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Bay Leaf Oil

Inclusive of all taxes

Bay Leaf Essential Oil (Laurus nobilis) is an exquisite oil extracted from high-quality bay leaves, cultivated in regions celebrated for their robust flavor and aroma. This export-grade oil meets international standards for purity and quality, presenting a clear to pale yellow liquid that emits a characteristic herbal and slightly spicy aroma. Recognized for its strong aromatic profile, it delivers a slightly peppery flavor with a hint of sweetness, making it a favored choice in culinary applications. The oil undergoes a meticulous steam distillation process from fresh or dried bay leaves, ensuring the preservation of its natural properties. This essential oil is free from extraneous matter like dust and impurities, processed, and packed with utmost care. Our bay leaf oil is available in food-grade glass or aluminum bottles, ranging from 10ml to 1-liter, with custom packaging options upon request. Certified for compliance with international food safety standards such as ISO, HACCP, and FSSAI, this oil is widely utilized in cooking, aromatherapy, traditional medicines, and personal care products. With a shelf life of up to 2 years when stored properly, it remains a timeless addition to various applications.

Key Features

Features Description
Origin Sourced from high-quality bay leaves cultivated in renowned regions.
Grade Export Quality, meeting international standards.
Appearance Clear to pale yellow liquid with a herbal, slightly spicy aroma.
Flavor Profile Strong, aromatic, slightly peppery with a hint of sweetness.
Extraction Method Steam distillation of fresh or dried bay leaves.
Purity Free from extraneous matter; meticulously processed and packed.
Packaging Available in food-grade glass or aluminum bottles (10ml to 1-liter).
Certifications ISO, HACCP, and FSSAI compliance.
Uses Culinary applications, aromatherapy, traditional medicines, personal care.
Shelf Life Maintains quality for up to 2 years when stored properly.
Attributes Description
Scientific Name Laurus nobilis
Storage Instructions Store in a cool, dry place.
Volume Options 10ml, 50ml, 100ml, 1-liter.
Processing Steam distillation.
Flavor Characteristics Distinctive flavor for marinades and sauces.
Intended Uses Culinary, medicinal, and personal care products.

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country of Origin: India

Product Name: Bay Leaf Essential Oil (Laurus nobilis)


Origin: Sourced from high-quality bay leaves cultivated in regions renowned for their robust flavor and aroma.


Grade: Export Quality, meeting international standards for purity and quality.


Appearance: Clear to pale yellow liquid with a characteristic herbal and slightly spicy aroma.


Flavor Profile: Strong, aromatic, and slightly peppery with a hint of sweetness. The oil retains the essential oils of bay leaves, providing an intense and rich flavor.


Extraction Method: Steam distillation of fresh or dried bay leaves, ensuring the preservation of the oil's natural properties.


Purity: Free from extraneous matter such as dust and impurities. The oil is processed and packed meticulously to ensure top quality.


Packaging: Typically packed in 10ml to 1-liter food-grade glass or aluminum bottles, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.


Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.


Uses: Widely used in culinary applications, adding a distinctive flavor to dishes, marinades, and sauces. It is also used in aromatherapy, traditional medicines, and as an ingredient in personal care products.


Shelf Life: Stored in a cool, dry place, bay leaf essential oil can maintain its quality for up to 2 years.



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Inclusive of all taxes

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