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Agar Agar Food Grade Strips BOPP Packs (25 Grams)

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Meron
Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 1.25 /Centimetre In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
13023100
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Ability to customise
As per OEM brief
Values shown are for Meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Company Meron
Meron logo
Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered
View profile →
Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Member since
Feb 2022
Turnover
On request
Incorporation type
On request
Product details

Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc. Agar Agar is used in dairy products like yoghurts, ice-creams, mousses, chocolate milks, custard tarts, custards etc.

Description provided by Meron.

100% plant-based, ideal for vegetarian diets.

Completely soluble in boiling water.

Gels at 34°C to 42°C.

Melts at 80°C to 98°C.

Suitable for puddings, ice creams, jellies, falooda, and salads.

Acts as a gelling agent in gums, caramels, marshmallows.

Utilized in yogurts, mousses, chocolate milk, and more.

Specifications
Product Type
Agar Agar Food Grade Strips
Pack Size
25 Grams
Form
Strip
Solubility
Boiling water
Gelling Range
34°C to 42°C
Melting Range
80°C to 98°C
Usage
Gelling, thickening, emulsifying, stabilizing
Use cases
Category
packaging > packaging auxiliary materials
Primary application
Gelling, thickening, emulsifying, stabilizing
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
Strip
Commercials Meron
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What types of food can I use Agar Agar in?

Agar Agar can be used in a variety of foods including puddings, ice creams, jellies, falooda, bakery items, and salad dressings.

How does Agar Agar compare to gelatin?

Agar Agar is a 100% vegetarian and plant-based alternative to gelatin, with superior gelling properties and no animal by-products.

At what temperature does Agar Agar gel?

Agar Agar gels at a temperature range of 34°C to 42°C.

Can I use Agar Agar in dairy products?

Yes, Agar Agar is effective in various dairy applications such as yogurts, mousses, chocolate milk, and custards.

What is the shelf life of Agar Agar Food Grade Strips?

Typically, Agar Agar can have a long shelf life if stored in a cool, dry place away from moisture.

Question not answered? Sellers typically reply within 24–48 hours.

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Agar Agar Food Grade Strips BOPP Packs (25 Grams)
Agar Agar Food Grade Strips BOPP Packs (25 Grams)
₹ 1.25 /Centimetre