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FIEO Registered Export Ready

Agar Agar China Grass Powder (500 Grams)

Name: Agar Agar China Grass Powder (500 Grams)
Brand: meron
SKU: 7568420
Price: 18.08 USD
Availability: InStock

Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India

Price

₹ 18.08 /Centimetre

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

13023100

Origin

India

Port of dispatch

On request

Export markets served

EG +18 others Germany flag

DE Germany Hungary flag

HU Hungary Lebanon flag

LB Lebanon Maldives flag

MV Maldives Morocco flag

MA Morocco Netherlands The flag

NL Netherlands The New Zealand flag

NZ New Zealand Oman flag

OM Oman Poland flag

PL Poland Qatar flag

QA Qatar Russia flag

RU Russia Saudi Arabia flag

SA Saudi Arabia Singapore flag

SG Singapore Spain flag

ES Spain Thailand flag

TH Thailand United Kingdom flag

GB United Kingdom United States flag

US United States Zimbabwe flag

ZW Zimbabwe

Values shown are for meron.

Compliance & Certifications

CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)

Suitable for

Importers · Distributors · Wholesalers

Kochi Dispatch on request FIEO member

meron

Manufacturer, Brand Owner · Kochi, Kerala, India

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.

View profile All products

Established

1982

Employees

101–300

GST

32AAEFM5740K1ZB

IEC code

1097000745

Export markets

EG +18 others Germany flag

DE Germany Hungary flag

HU Hungary Lebanon flag

LB Lebanon Maldives flag

MV Maldives Morocco flag

MA Morocco Netherlands The flag

NL Netherlands The New Zealand flag

NZ New Zealand Oman flag

OM Oman Poland flag

PL Poland Qatar flag

QA Qatar Russia flag

RU Russia Saudi Arabia flag

SA Saudi Arabia Singapore flag

SG Singapore Spain flag

ES Spain Thailand flag

TH Thailand United Kingdom flag

GB United Kingdom United States flag

US United States Zimbabwe flag

ZW Zimbabwe

GlobalLinker Member Since

Feb 2022

Turnover

250000001 - 500000000.

Incorporation Type

On request

CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)

Product details

What are the specifications of this product?

Overview

This is a Vegetarian product. Agar-Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water Special Agar-Agar Powders Can Be Dissolved At Lower Temperature For Delicious Pudding, Ice Creams, Jellies and Bakery etc Falooda, Salad Dressings, Various Household Foods, Confectionary

Product Description

Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc. Agar Agar is used in dairy products like yoghurts, ice-creams, mousses, chocolate milks, custard tarts, custards etc.

Description provided by meron.

Specifications

Product Name	Agar Agar China Grass Powder
Weight	500 Grams
Vegetarian	Yes
Source	Derived from red algae
Shelf Life	Store in a cool, dry place
Uses	Dairy products, confectionery, and household foods
Certifications	Food grade and safe for consumption

Use cases

Category	food and beverage > cooking and baking supplies > unflavored gelatin
Primary application	Wholesale, distribution, and international sourcing
Brand	meron
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Agar Agar China Grass Powder (500 Grams). Answers compiled from verified sellers' commercial terms and platform data.

Q: What is Agar Agar China Grass Powder used for?

A: Agar Agar China Grass Powder is a versatile ingredient used to create gels in desserts, ice creams, jellies, salads, and various confectionery items.

Q: Is Agar Agar a suitable substitute for gelatin?

A: Yes, Agar Agar is a 100% vegetarian substitute for gelatin, making it an excellent choice for vegan and vegetarian recipes.

Q: What temperatures does Agar Agar gel at and melt?

A: Agar Agar gels between 34°C to 42°C and melts at temperatures ranging from 80°C to 98°C.

Q: How do you use Agar Agar in recipes?

A: To use Agar Agar, dissolve it in boiling water and allow it to cool to set. It effectively thickens and stabilizes mixtures in various recipes.

Q: What types of products can benefit from using Agar Agar?

A: Agar Agar is ideal for dairy products like yoghurts and ice creams, as well as in confectioneries, baked goods, and many household food items.

Question not answered? Ask sellers directly — typical response within 4 hours.