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A Handbook of Horticultural Sciences: Vol.02: Vegetable Science and Ornamental Horticulture (Hardback, K. Vanangamudi, N.Chezhiyan, M.Kokila, M.Prabhu & P. Murugesan)

Brand: NIPA

Inclusive of all taxes

A Handbook of Horticultural Sciences: Volume 2, authored by K. Vanangamudi, N. Chezhiyan, M. Kokila, M. Prabhu, and P. Murugesan, is an essential resource tailored for undergraduate and postgraduate students delving into the field of horticulture. This comprehensive volume focuses on Vegetable Science and Ornamental Horticulture, adhering to the syllabus prescribed by the Indian Council of Agricultural Research (ICAR). The book is divided into two main units: Production Technology of Vegetables and Production Technology of Flower Crops and Landscape Gardening, each richly illustrated with diagrams, schematic representations, and images to facilitate a robust learning experience. The text includes essential details such as the common and scientific names, family classifications, chromosome numbers, origins, inflorescence, fruit types, and production technology abstracts. Additionally, it offers valuable insight into notable gardens across India. Ideal for preparing for competitive examinations and advanced studies, this handbook successfully combines conceptual knowledge and practical applications of horticulture.

Key Features

Features Description
Target Audience Undergraduate and postgraduate students of horticulture
Syllabus Compliance Aligned with ICAR syllabus
Illustrative Content Includes diagrams, pictures, and schematic representations
Comprehensive Coverage Covers production technology for vegetables and ornamental horticulture
Reference for Competitive Exams Includes facts and figures for various competitive exams
Expert Authors Authored by horticultural experts K. Vanangamudi, N. Chezhiyan, M. Kokila, M. Prabhu, P. Murugesan
Inclusive Sections Separate sections for different vegetable categories and flower crops
Cultural Insights Details on famous gardens in India
Attributes Description
ISBN 978-93-86030-21-6
Publisher Notion Press
Format Hardback
Pages 450
Dimensions 8.5 x 11 inches
Language English
Edition First Edition
Release Date 2023

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: NIPA

Country of Origin: India

A Handbook of Horticultural Sciences, Volume 2 is a comprehensive guide designed for undergraduate and postgraduate students of horticulture. The book aims to provide essential information on the conceptual and applied aspects of horticulture, as per the syllabus set by the Indian Council of Agricultural Research (ICAR). The book is illustrated with diagrams, schematic representations, and pictures to enhance the learning experience. The book is divided into two units, namely Production Technology of Vegetables and Production Technology of Flower Crops and Landscape Gardening. Each unit includes a separate section for facts and figures, which serves as a useful reference for competitive exams. Unit VI and VII provide a compilation of common and scientific names, family, chromosome number, origin, inflorescence, and fruit types, along with an abstract of production technology. Additionally, details on gardens in India are provided in Unit VII.

A Handbook of Horticultural Sciences, Volume 2 is a comprehensive guide designed for undergraduate and postgraduate students of horticulture. The book aims to provide essential information on the conceptual and applied aspects of horticulture, as per the syllabus set by the Indian Council of Agricultural Research (ICAR). The book is illustrated with diagrams, schematic representations, and pictures to enhance the learning experience. The book is divided into two units, namely Production Technology of Vegetables and Production Technology of Flower Crops and Landscape Gardening. Each unit includes a separate section for facts and figures, which serves as a useful reference for competitive exams. Unit VI and VII provide a compilation of common and scientific names, family, chromosome number, origin, inflorescence, and fruit types, along with an abstract of production technology. Additionally, details on gardens in India are provided in Unit VII. This handbook is an invaluable resource for students preparing for various competitive exams, including Central and State Public Service Commissions, SSC, Forestry, ICAR - AIEEA for JRF and SRF, ICAR - NET and ARS, IBPS-AFO, and postgraduate admissions to IARI, SAU, CAU, BHU, Deemed Universities, and Private Agricultural Colleges. The book aims to enhance students understanding of the basic and applied knowledge of horticulture in a comprehensive and engaging manner.


Content


Unit VI - Production Technology of Vegetables

Section I: Production Technology of Fruit Vegetables

Section II: Production Technology of Gourds and Melons

Section III: Production Technology of Cole Vegetables

Section IV: Production Technology of Bulbous Vegetables

Section V: Production Technology of Root and Tuber Vegetables

Section VI: Production Technology of Leguminous Vegetables

Section VII: Production Technology of Leafy and Minor Vegetables

Section VIII: Facts and Figures of Vegetables

Unit VII - Floriculture and Landscape Gardening

Section I: Production Technology of Flower Crops

Section II: Landscape Gardening

Section III: Facts and Figures of Flower Crops and Landscape Gardenin




Books

NIPA books

Horticultural Sciences

Vegetable Science

Ornamental Horticulture

ICAR Syllabus

Horticulture Students

Competitive Exams

Production Technology

Gardening Techniques

Horticulture Handbook

Agro-education

A Handbook Of Horticultural Sciences: Vol.02: Vegetable Science And Ornamental Horticulture | K. Vanangamudi

N.Chezhiyan

M.Kokila

M.Prabhu & P. Murugesan

A Handbook of Horticultural Sciences: Vol.02: Vegetable Science and Ornamental Horticulture (Hardback, K. Vanangamudi, N.Chezhiyan, M.Kokila, M.Prabhu & P. Murugesan)

Brand: NIPA

Inclusive of all taxes

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