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A Handbook of Horticultural Sciences: Vol.02: Vegetable Science and Ornamental Horticulture (Hardback, K. Vanangamudi, N.Chezhiyan, M.Kokila, M.Prabhu & P. Murugesan)

Name: A Handbook of Horticultural Sciences: Vol.02: Vegetable Science and Ornamental Horticulture (Hardback, K. Vanangamudi, N.Chezhiyan, M.Kokila, M.Prabhu & P. Murugesan)
Brand: nipa
SKU: 8443931
Price: 281 USD
Availability: InStock

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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Product Description

A Handbook of Horticultural Sciences, Volume 2 is a comprehensive guide designed for undergraduate and postgraduate students of horticulture. The book aims to provide essential information on the conceptual and applied aspects of horticulture, as per the syllabus set by the Indian Council of Agricultural Research (ICAR). The book is illustrated with diagrams, schematic representations, and pictures to enhance the learning experience. The book is divided into two units, namely Production Technology of Vegetables and Production Technology of Flower Crops and Landscape Gardening. Each unit includes a separate section for facts and figures, which serves as a useful reference for competitive exams. Unit VI and VII provide a compilation of common and scientific names, family, chromosome number, origin, inflorescence, and fruit types, along with an abstract of production technology. Additionally, details on gardens in India are provided in Unit VII. This handbook is an invaluable resource for students preparing for various competitive exams, including Central and State Public Service Commissions, SSC, Forestry, ICAR - AIEEA for JRF and SRF, ICAR - NET and ARS, IBPS-AFO, and postgraduate admissions to IARI, SAU, CAU, BHU, Deemed Universities, and Private Agricultural Colleges. The book aims to enhance students understanding of the basic and applied knowledge of horticulture in a comprehensive and engaging manner.

Content

Unit VI - Production Technology of Vegetables

Section I: Production Technology of Fruit Vegetables

Section II: Production Technology of Gourds and Melons

Section III: Production Technology of Cole Vegetables

Section IV: Production Technology of Bulbous Vegetables

Section V: Production Technology of Root and Tuber Vegetables

Section VI: Production Technology of Leguminous Vegetables

Section VII: Production Technology of Leafy and Minor Vegetables

Section VIII: Facts and Figures of Vegetables

Unit VII - Floriculture and Landscape Gardening

Section I: Production Technology of Flower Crops

Section II: Landscape Gardening

Section III: Facts and Figures of Flower Crops and Landscape Gardenin

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Specifications

ISBN	978-93-86030-21-6
Publisher	Notion Press
Format	Hardback
Pages	450
Dimensions	8.5 x 11 inches
Language	English
Edition	First Edition
Release Date	2023

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Category	books and stationery > books and publications > books
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

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Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

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Minimum order	1 Centimetre
Lead time	On request
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Common questions B2B buyers ask before sourcing A Handbook of Horticultural Sciences: Vol.02: Vegetable Science and Ornamental Horticulture (Hardback, K. Vanangamudi, N.Chezhiyan, M.Kokila, M.Prabhu & P. Murugesan). Answers compiled from verified sellers' commercial terms and platform data.

Q: What topics are covered in the production technology of vegetables section?

A: The section covers various categories including fruit vegetables, gourds and melons, cole vegetables, bulbous vegetables, root and tuber vegetables, leguminous vegetables, and leafy and minor vegetables.

Q: How does the book assist students in preparing for competitive exams?

A: It includes separate sections dedicated to facts and figures relevant to competitive exams, serving as a vital reference guide.

Q: Can this book be used for postgraduate admissions?

A: Yes, it is an invaluable resource for students preparing for postgraduate admissions to institutions such as IARI, SAU, CAU, and various other agricultural colleges.

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