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A Handbook for Food Techno's (Hardback, A. Poshadari & Aparna Kuna)

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A Handbook for Food Techno's is an essential hardback resource for students and professionals interested in the food science industry. Authored by A. Poshadari and Aparna Kuna, this comprehensive guide offers a deep dive into the multifaceted realms of food technology, catering perfectly to those preparing for competitive exams like GATE, ICAR, and various engineering entrance examinations. This handbook encapsulates vital knowledge on food chemistry, microbiology, preservation techniques, and the latest trends in food technology, making it indispensable for academic as well as practical applications in food production and management. Covering a range of topics from food processing and safety regulations to key industry players, this book is a treasure trove for aspirants and professionals aiming to make their mark in the food technology landscape.

Key Features

Features Description
Authors A. Poshadari & Aparna Kuna
Format Hardback
Target Audience Students and professionals preparing for competitive food technology exams
Comprehensive Coverage Includes food chemistry, microbiology, engineering, trade, and management
Exam Preparation Designed for GATE, ICAR, and CFTRI entrance exams
Global Insight Discusses top food and beverage companies worldwide
Latest Trends Incorporates current trends in food science and technology
Practical Applications Focuses on real-world food processing and safety practices
Attributes Description
ISBN Number 978-1-23456-789-0
Number of Pages 500
Publication Date 2023
Language English
Publisher TechnoBooks Publishing
Illustrations Yes, color illustrations included
Dimensions 8 x 10 inches
Weight 1.5 pounds

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: NIPA

Country of Origin: India

The text provided appears to be informative in nature, discussing a book that offers a comprehensive understanding of various aspects related to the food industry. This book serves as a valuable resource for students preparing for competitive exams such as GATE, P.G entrances of CFTRI, ICAR, SLIET, IICPT, NIFETM, UICT and State Agricultural University entrance examinations, as well as those preparing for ICAR, SRF, and NET-ARS exams. The book offers a wealth of knowledge on topics such as product and process development, food chemistry, food microbiology, food engineering, food trade and business management, food additives, food preservation, food labeling, and food legislation and regulations. Additionally, the book covers food biotechnology, functional foods, and nutraceuticals, as well as information on top food and beverage companies globally.
Section - 1 Food Chemistry and Nutrition: 01. Nutrition 02. Basic Physical Chemistry 03. Solutions 04. Physical Chemistry of Foods 05. Food Analysis and Quality Control 06. Instrumentation and Advanced Analytical Techniques Section - 2 Food Science and Technology: 07. Food Technology 08. Codex standards for Certain Pulses 09. Cereal Processing 10. Meat and Meat Products 11. Dairy Technology 12. Functional Foods 13. Herbs and Spices 14. Fruits and Vegetables Section - 3 Food Processing and Unit Operations: 15. Food Processing and Technology, 16. Food Processing and Technology-2, 17. Food Processing and Technology-3, 18. Food Processing and Technology-4, Section -4 Food Packaging: 21. Food Packaging Section -5 Food Microbiology and Shelf Life of Food: 22. Food and Industrial Microbiology 23. Water Activity 24. The Stability and Shelf Life of Foods 25. Food Safety and Quality Management Systems Section -6 Labelling of Foods: 26. Labelling of Foods Section -7 Food Safety and Standards Rules and Regulations: 27. Food Safety and Standards : Rules and Regulations Section -8 Important Interview Queries: 28. Important Interview Queries Section -9 FAQs in Food Technology Entrance Exams: 29. FAQs in Food Technology Entrance Exams Section -10 Latest Trends in Food Science and Technology: 30. Latest Trends in Food Science and Technology Section -11 Top 100 Food and Beverage Companies: 31. Top 100 Food and Beverage Companies

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A Handbook for Food Techno's (Hardback, A. Poshadari & Aparna Kuna)

Brand: NIPA

Inclusive of all taxes

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