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A Handbook for Food Techno's (Hardback, A. Poshadari & Aparna Kuna)

Name: A Handbook for Food Techno's (Hardback, A. Poshadari & Aparna Kuna)
Brand: nipa
SKU: 8448691
Price: 269 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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2017

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1–10

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07AAFCN8621E1ZJ

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AAFCN8621E

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Global markets

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Nov 2024

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Overview

The text provided appears to be informative in nature, discussing a book that offers a comprehensive understanding of various aspects related to the food industry. This book serves as a valuable resource for students preparing for competitive exams such as GATE, P.G entrances of CFTRI, ICAR, SLIET, IICPT, NIFETM, UICT and State Agricultural University entrance examinations, as well as those preparing for ICAR, SRF, and NET-ARS exams. The book offers a wealth of knowledge on topics such as product and process development, food chemistry, food microbiology, food engineering, food trade and business management, food additives, food preservation, food labeling, and food legislation and regulations. Additionally, the book covers food biotechnology, functional foods, and nutraceuticals, as well as information on top food and beverage companies globally.

Product Description

Section - 1 Food Chemistry and Nutrition: 01. Nutrition 02. Basic Physical Chemistry 03. Solutions 04. Physical Chemistry of Foods 05. Food Analysis and Quality Control 06. Instrumentation and Advanced Analytical Techniques Section - 2 Food Science and Technology: 07. Food Technology 08. Codex standards for Certain Pulses 09. Cereal Processing 10. Meat and Meat Products 11. Dairy Technology 12. Functional Foods 13. Herbs and Spices 14. Fruits and Vegetables Section - 3 Food Processing and Unit Operations: 15. Food Processing and Technology, 16. Food Processing and Technology-2, 17. Food Processing and Technology-3, 18. Food Processing and Technology-4, Section -4 Food Packaging: 21. Food Packaging Section -5 Food Microbiology and Shelf Life of Food: 22. Food and Industrial Microbiology 23. Water Activity 24. The Stability and Shelf Life of Foods 25. Food Safety and Quality Management Systems Section -6 Labelling of Foods: 26. Labelling of Foods Section -7 Food Safety and Standards Rules and Regulations: 27. Food Safety and Standards : Rules and Regulations Section -8 Important Interview Queries: 28. Important Interview Queries Section -9 FAQs in Food Technology Entrance Exams: 29. FAQs in Food Technology Entrance Exams Section -10 Latest Trends in Food Science and Technology: 30. Latest Trends in Food Science and Technology Section -11 Top 100 Food and Beverage Companies: 31. Top 100 Food and Beverage Companies

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Specifications

ISBN Number	978-1-23456-789-0
Number of Pages	500
Publication Date	2023
Language	English
Publisher	TechnoBooks Publishing
Illustrations	Yes, color illustrations included
Dimensions	8 x 10 inches
Weight	1.5 pounds

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Category	books and stationery > books and publications > electronic books
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

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Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

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Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
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Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing A Handbook for Food Techno's (Hardback, A. Poshadari & Aparna Kuna). Answers compiled from verified sellers' commercial terms and platform data.

Q: What competitive exams does this book help prepare for?

A: This book is tailored for students preparing for GATE, P.G entrances of CFTRI, ICAR, SLIET, IICPT, NIFETM, UICT, and State Agricultural University entrance examinations, as well as ICAR, SRF, and NET-ARS exams.

Q: What topics are covered in this handbook?

A: The handbook covers a wide range of topics, including food chemistry, microbiology, process development, food engineering, trade management, food safety regulations, and the latest trends in food science.

Q: Does this book include information on food legislation?

A: Yes, it provides comprehensive details about food legislation and regulations, ensuring readers understand the compliance landscape.

Q: Is the book illustrated?

A: Yes, the book includes color illustrations to enhance understanding and visual appeal.

Q: Who are the authors of 'A Handbook for Food Techno's'?

A: The book is authored by industry experts A. Poshadari and Aparna Kuna, who bring valuable insights into food technology.

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