23rd FOOD & KITCHEN Kenya 2022
About this Event
Kenya's premier Food, Kitchen and HORECA exhibition returns to Nairobi to showcase top products, equipment and machinery presented by exhibitors from over 20 countries
Building on the success of previous events, the FOOD & KITCHEN AFRICA just gets bigger and better. Also contributing is the recognition of Kenya as one of the major access point in Africa and the huge volume of imports in the country for its own consumption for over 40 million consumers. Last year, Kenya imported goods valued at $200 million and re-exported goods worth $520 million.
An enticing mix of consumer interaction and industry presence, the show boasts not only the highest attendance per day, but also the highest business dealings per individual. The number of exhibitors and visitors is expected to rise by at least 20% since an aggressive campaign has been launched. Trade visitors from all over East & Central Africa are being invited directly and in collaboration with several regional trade bodies in Kenya, Tanzania, Ethiopia, Uganda, Somalia, Mozambique & Congo.
This year's show has an exciting line-up of both local and international companies and is an ideal platform for product launches, finding new buyers & distributors, promoting brand names & image, updating existing customers and updating oneself with the latest in the industry. The FOOD & KITCHEN AFRICA is the place to learn more about what's new on the food, hotel, kitchen & HORECA scene and present your own products to consumers and potential clients. The experience and comments of exhibitors at previous events indicate substantial gains from unexpected foreign visitors and we strongly feel that a rise in such statistics would ensure business, especially for the foreign participants, who form almost 80 - 85% of the exhibition.