Patanjali Mustard Oil

Summary

Mustard Oil refers to cold press extraction process for taking out oil from the seeds. Oil from seeds is extracted in kohlus. In this process, seeds are crushed at a low temperature so natural properties, antioxidants and essential oils are retained in the oil. Ingredients: Mustard Oil. Nutritional Facts: Total transfat content not more than 0% by weight. Total saturated fat content not more than5.54% by weight. How to Use: Use a suitable amount for cooking your favourite dish.