Ginger Garlic Paste

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Min Order Qty 1000 Unit

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FIEO Registered Member

Bhavik Jiyani

Managing Director

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Ginger garlic paste recipe – Ginger garlic paste is one of the most basic essentials of Indian cooking. Apart from imparting a good aroma to the foods it also aids in digestion and tenderizes the meats. Traditionally most homes would make it fresh and use up the same day.

 Available Packging Sizes: 200 gm, 300gm, 500 gm, 750 gm, 1 Kg, 5 kg, 10 kg


  • Use It In Your Marination.
  • Use It In Your Other Pastes.
  • Use It After Frying The Whole Spices.
  • Use It After The Onions & Tomatoes Turn Mushy.
  • Use It In Your Tadka (Tempering)
  • Use It In Your Stuffing Mixtures.
  • Use It In Your Chutneys.