Ginger Garlic Paste

Description

Ginger garlic paste recipe – Ginger garlic paste is one of the most basic essentials of Indian cooking. Apart from imparting a good aroma to the foods it also aids in digestion and tenderizes the meats. Traditionally most homes would make it fresh and use up the same day.

 Available Packging Sizes: 200 gm, 300gm, 500 gm, 750 gm, 1 Kg, 5 kg, 10 kg

Applications: 

• Use It In Your Marination.
• Use It In Your Other Pastes.
• Use It After Frying The Whole Spices.
• Use It After The Onions & Tomatoes Turn Mushy.
• Use It In Your Tadka (Tempering)
• Use It In Your Stuffing Mixtures.
• Use It In Your Chutneys.