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This spice is used as a digestive aid, in food as aÂ condiment, and in pickling. It plays a critical flavouring role in Indian vegetarian cuisine by acting as anÂ umamiÂ enhancer. Used along withÂ turmeric, it is a standard component ofÂ lentil curriesÂ such asÂ dal, sambar as well as in numerous vegetable dishes, especially those based on potato and cauliflower. Ingredients: Wheat Flour, Gum, Asafoetida, Mustard Oil, Wheat Flour 65% approx. How to Use: Everest Hungraj is perfect for a richer and stronger flavour in vegetable dishes.
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