Japanese Choice Rice - Sushi

Summary

Sushi Rice has been a staple of the Japanese diet since ancient times. Forming part of the traditional Japanese meal combination along with miso soup and tsukemono. Sushi Rice is a highly nutritious source of protein, fibre, vitamin B, calcium and iron. Sushi Rice is glutinous texture means that it is easy to pick up with chopsticks and its mild taste makes it a perfect accompaniment to almost any japanese food.