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Pietro coricelli extra virgin olive oil debuted on italian tables in 1939, in spoleto, in the heart of umbria. A passion for genuine tastes, handed down from generation to generation. A wide range of olive oils that suit all tastes and are ideal for every meal. They add flavour to everyday dishes and on important occasions, always offering the highest quality. Pietro coricelli olive pomace oil has a smooth taste. It is light and delicate and Suited for every culinary preparation.