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Discover the exceptional quality of our premium split chickpeas (chana dal), a staple ingredient in numerous cuisines around the globe. Sourced from the finest farms, each batch of our chana dal represents a commitment to superior quality, sustainability, and exceptional taste. Our meticulous selection and processing techniques ensure that the split chickpeas maintain their vibrant color, rich flavor, and essential nutrients while remaining free from impurities and contaminants. With a focus on supporting local farmers and adopting eco-friendly methods, our products not only nourish culinary creations but also contribute to sustainable agricultural practices. Experience unparalleled consistency in every shipment, ensuring that your supply needs are met without compromise. From traditional dishes to innovative culinary applications, our versatile split chickpeas (chana dal) add a unique flavor profile to any recipe. With a reputation for efficient global exports, we guarantee timely delivery, maintaining the freshness and quality of our product. Join us in appreciating the best in chana dal, and take the step towards a delicious and responsible culinary choice.

55.00 60.00

ORGANIC TJ EXPORTS

Vadodara, India

24AAJFO0965D1ZF

Manufacturer, Exporter, Importer, Wholesaler

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Packaging Size: 1 Kg Color: Yellow Packaging Type: PP bag Shelf Life: 60 Days Botanical Name: Cicer Arietinum Usage For: Cooking We are engaged in offering Chana Dal to our clients. Our range of all products is widely appreciated by our clients.

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SHREE FRESH PREMIUM

Padra, India

24AAIHG6124M1Z6

Trader

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Chana Dal, derived from split baby chickpeas, is a premier lentil highly sought after for its nutritional benefits and delectable taste. This protein-rich, diabetic-friendly legume is not only a staple in Indian cuisine but is also experiencing a significant surge in global demand. The rise in Chana Dal export from India offers an exciting opportunity for exporters, farmers, and local vendors to tap into international markets. With its numerous health benefits including heart health, weight management, and blood pressure regulation, Chana Dal is becoming an essential ingredient in the diets of health-conscious individuals worldwide. Our company, Pisum Foods, is dedicated to providing premium quality Chana Dal that adheres to stringent health and safety measures while facilitating a seamless export process.

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Satyaa

Navi Mumbai, India

23AFFPT4479J1ZZ

Service Provider , Manufacturer, Merchant

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Chana Dal, also known as split chickpeas, is a nutritious and versatile lentil widely used in Indian cuisine. This food ingredient is rich in protein and fiber while being low in fat and cholesterol-free, making it an excellent choice for health-conscious consumers. The lentils have a mild, nutty flavor, making them a perfect complement to a range of spices. Prepared from polished dried chickpeas split in half, Chana Dal can be incorporated into various dishes, such as curries, soups, and stews. With a unique ability to absorb flavors, Chana Dal enhances the nutritional value and taste of the meals, making it a staple in both home kitchens and commercial food production.

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Harshita Universal Export Import

Kangra, India

02AHLPK2819D1ZR

Contractor, Distributor, Exporter, Importer, Wholesaler, Startup

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Our Green Moong Dal (Organic) is a top-quality split green mung bean sourced directly from India. This organic legume is meticulously grown without the use of chemicals, ensuring it is a healthier choice for your dietary needs. Known for its vibrant light green hue and delicate texture, Green Moong Dal is not only favored for its delicious flavor but also for its impressive nutritional profile. Packed with protein, fiber, and essential vitamins, it supports a balanced and healthy diet, making it ideal for a range of dishes including soups, stews, curries, and salads. With its fast cooking time and remarkable digestibility, our Green Moong Dal is a staple in vegetarian and vegan cuisines, providing an excellent source of plant-based nutrition. Each batch is sun-dried to preserve its natural flavor and nutrients, ensuring that you receive the best quality product. Our dal is certified by FSSAI for safety and quality, assuring you of its superior standard. We offer this organic legume in bulk quantities starting from 500 kilograms, ideal for wholesalers, retailers, and distributors. Designed for long shelf life of up to one year, the packaging maintains the freshness and quality of the dal during transport, making it a reliable choice for buyers worldwide.

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Tradetastic Overseas Pvt Ltd

Sahibzada Ajit Singh Nagar, India

03AAKCT7724P1ZR

Distributor, Exporter, Importer

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Chana Whole, commonly recognized as chickpeas, is a premium-quality legume highly valued for its rich nutrient profile and versatility in culinary applications. Packed with protein, fiber, and essential minerals such as iron and magnesium, Chana Whole not only provides a delightful nutty flavor and firm texture but also serves as an excellent source of energy and health benefits. These legumes are incredibly versatile and can be incorporated into a variety of recipes including hearty curries, refreshing salads, and warming soups. Their ability to enhance dishes while providing significant nutritional value makes Chana Whole an essential ingredient in various cuisines worldwide. Additionally, they are suitable for various dietary preferences, including vegetarian and vegan diets, promoting overall health and wellness.

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RADHA AGRO

Bengaluru, India

29AHPPR2912Q2ZE

Manufacturer, Retailer, Exporter, Wholesaler

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Chana Dal, also known as Split Chickpeas or Bengal Gram, is a staple legume recognized for its rich nutritional profile and versatility across various cuisines, especially in Indian, Pakistani, and Middle Eastern dishes. Derived from whole chickpeas (Cicer arietinum) that have been split and polished, Chana Dal presents a delightful yellow color and a nutty flavor. It is a fantastic source of plant-based protein, fiber, and essential vitamins and minerals, making it an excellent choice for healthy diets. With a low glycemic index, Chana Dal is particularly beneficial for those managing diabetes. Its ability to absorb the flavors of spices makes it perfect for curries, soups, stews, and salads, enhancing the overall culinary experience. With its creamy yet slightly firm texture when cooked, it offers an earthy taste that complements a wide range of dishes, allowing for endless culinary creativity.

80.00

Nirvan Global

Delhi, India

07AUYPN5229L1ZR

Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup

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Discover the exceptional quality and flavor of our premium Chana Dal (Yellow Split Chickpea). Sourced from the most reputable farms, our Chana Dal offers a rich, nutty flavor profile that complements a variety of dishes. High in protein and fiber, it's an ideal ingredient for health-conscious consumers, vegetarians, and vegans alike. The firm texture and slightly sweet taste make it versatile for traditional Indian recipes such as curries and dals, in addition to being a nutritious addition to salads and snacks. Our Chana Dal is not only a delightful culinary ingredient but also a powerhouse of essential vitamins, making it a perfect choice to elevate your meal options while maintaining a balanced, nutritious diet.

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TRIYANA ORGANIC EXPORTS PRIVATE LIMITED

Gandhinagar, India

24AAKCT2154M1Z3

Brand Owner, Distributor, Exporter, Wholesaler, Startup

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Green Moong Dal Whole, commonly referred to as Whole Green Gram, is a staple ingredient in Indian cuisine, renowned for its versatile culinary applications and health benefits. As a rich source of protein and fiber, this lentil is an excellent choice for health-conscious consumers and is low in fat and calories. The subtly sweet flavor profile of Green Moong Dal Whole allows it to be integrated into a variety of dishes, from hearty dals to traditional South Indian favorites like Sambar and Idli. Additionally, its unique properties make it suitable for preparation through various methods including boiling, frying, and sprouting. By incorporating Green Moong Dal Whole into your menu, you can provide nutritious and delicious options that cater to a diverse clientele looking for wholesome vegetarian meals.

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Harshita Universal Export Import

Kangra, India

02AHLPK2819D1ZR

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White Urad Dal Whole is a premium variety of lentil harvested from the pristine farms of India. Renowned for its rich nutritional profile, this lentil is an excellent source of protein, fiber, and iron, making it a staple in Indian cuisine. Ideal for preparing traditional dishes like dal, idli, dosa, and vada, our White Urad Dal Whole undergoes a meticulous cleaning and sorting process to ensure that only the highest quality products reach our customers. Enjoy the numerous health benefits of White Urad Dal Whole, which include cholesterol-lowering properties, enhanced energy levels, and support for healthy digestion. Furthermore, it is gluten-free, making it a healthy choice for those with dietary restrictions. Easily prepare this lentil by cooking it in boiling water for 30 to 45 minutes and adjust seasonings to your preference. Experience the rich flavors and health benefits of our top-grade White Urad Dal Whole today.

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Harshita Universal Export Import

Kangra, India

02AHLPK2819D1ZR

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Our Black Lentils/Dal Whole are carefully sourced from the heart of India, renowned for their robust nutritional profile and delightful flavor. These small, black lentils are not only a powerhouse of protein, fiber, and iron but also boast a slightly sweet and nutty taste that enhances a variety of dishes. Known for their ability to hold their shape during cooking, Black Lentils are perfect for hearty soups, savory stews, and refreshing salads, making them a versatile staple for any B2B culinary establishment. Ideal for health-conscious consumers, these lentils are low in fat, cholesterol-free, and gluten-free, making them a smart choice in today’s thriving health food market. Easy to cook, they require just rinsing, boiling, and simmering for a wholesome, nutritious addition to any meal. Explore countless food possibilities with Black Lentils today!

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Harshita Universal Export Import

Kangra, India

02AHLPK2819D1ZR

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Tiasi Dal, commonly referred to as Kabuli Chana or chickpeas, is a highly versatile legume that brings both flavor and nutrition to your kitchen. With our 1 Kg pack, you'll find these plump, golden chickpeas that stand out due to their rich, nutty flavor and firm texture. Perfect for a wide variety of culinary applications, including hearty curries, fresh salads, and nourishing soups, they serve as an incredible source of plant-based protein and dietary fiber. Rich in essential nutrients, Kabuli Chana not only enhances the taste but also boosts the nutritional profile of any dish. For best results, soak the chickpeas prior to cooking to unlock their full flavor and culinary potential. Ideal for businesses looking to provide healthy, wholesome ingredients for meals, our Tiasi Dal meets high-quality standards and caters to diverse culinary needs.

80.00

JAYA DURGA SHG

Balangir, India

Manufacturer, Wholesaler

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Red Lentils, also known as Masoor Dal Whole, are a staple ingredient in Indian kitchens owing to their exceptional versatility and health benefits. With their small, round, and reddish-orange appearance, these lentils provide a mildly sweet flavor and firm texture that make them ideal for numerous culinary applications. Red lentils are particularly celebrated for being a powerful source of protein and dietary fiber, making them a valuable addition to vegetarian and vegan diets. Their low-calorie and low-fat profile further enhances their appeal, allowing them to fit seamlessly into various healthy eating practices. One of the major advantages of red lentils is their ease of preparation; they cook quickly and are ready in just 15-20 minutes, making them an ideal choice for busy weeknight meals. Their versatility allows for incorporation into soups, stews, curries, salads, and even as a nutritious side or topping for grains such as rice and quinoa. Rinsing these lentils and boiling them until tender opens up a range of culinary possibilities that not only satisfy the palate but also support a balanced and healthy diet.

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Harshita Universal Export Import

Kangra, India

02AHLPK2819D1ZR

Contractor, Distributor, Exporter, Importer, Wholesaler, Startup

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Black Gram, also known as Urad Dal Whole, is a staple legume in Indian cuisine that offers a plethora of nutritional benefits. Known for its rich protein, fiber, and iron content, this lentil is a versatile ingredient that can be incorporated into various dishes, including soups, stews, curries, and salads. Black Gram not only enhances the flavor of your meals but also contributes to heart health, aids in blood sugar regulation, and promotes digestive wellness. When consumed regularly, it may lower cholesterol levels, thereby reducing the risk of heart disease. The preparation of Urad Dal is straightforward, as it can be soaked, cooked in a pressure cooker, or even enjoyed raw in sprouted form. This makes Black Gram an essential addition to a healthy diet, particularly for those seeking vegetarian sources of protein.

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Harshita Universal Export Import

Kangra, India

02AHLPK2819D1ZR

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Green Blossom Organic Chana Dal, also known as Split Bengal Gram, is an exceptional choice for health-conscious consumers seeking high-quality legumes. This 100% organic product is unpolished, ensuring that it retains its natural goodness without any additives or preservatives. Each pack contains 500g of this gluten-free dal, which has been cultivated without the use of chemical fertilizers or pesticides, making it an ideal choice for organic food enthusiasts. Rich in protein and high in dietary fiber, Chana Dal is perfect for those looking to enhance their nutritional intake while enjoying its distinctive sweet and nutty flavor. It has unique cooking properties, as it tends to retain its shape when boiled in soups or lentil dishes, adding both texture and taste to your meals. Sourced from Samruddhi Organic Farms, this premium dal helps support sustainable agricultural practices while delivering exceptional quality to your kitchen.

115.00 121.00

green blossom agritech ventures private limited

Thane, India

27AAICG7175M1ZX

Manufacturer, Brand Owner, Exporter

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Introducing Green Blossom Organic Chana Dal (Split Bengal Gram), a premium quality product that embodies the essence of organic and healthy eating. Each pack contains 1.5 kg, distributed in convenient servings of 500 grams in a pack of 3. This dal is 100% organic, ensuring no synthetic fertilizers or pesticides are used in its cultivation. Sourced from Samruddhi Organic Farms India Pvt Ltd, this unpolished chana dal is not only gluten-free but also free from any additives, making it an ideal choice for health-conscious consumers. With a delightful sweet and nutty flavor, Green Blossom Chana Dal retains its distinctive texture, never fully cooking through in soups or lentil dishes, offering an enjoyable and nutritious experience. Rich in protein and high in dietary fiber, it is the perfect addition to a balanced diet, promoting a sense of fullness and enhancing digestive health. Transform your culinary creations with the wholesome goodness of Green Blossom Organic Chana Dal, perfect for a variety of dishes while adhering to organic standards.

330.00 363.00

green blossom agritech ventures private limited

Thane, India

27AAICG7175M1ZX

Manufacturer, Brand Owner, Exporter

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