Explore our wide range of delicious and nutritious wheat pasta options. Perfect for a healthy meal, our wheat pasta varieties are crafted from high-quality ingredients. Shop now for the best deals!
Discover the delightful world of Italian pasta, a cornerstone of Italian cuisine renowned for its diverse shapes, flavors, and cooking versatility. Made primarily from durum wheat semolina flour and water, Italian pasta offers rich nutritional benefits as a source of carbohydrates, vitamins, and minerals. With a history that dates back centuries and an integral role in Italian culture, pasta comes in various forms – from spaghetti and penne to lasagna and fusilli – each crafted to complement specific sauces and regional culinary traditions. Whether you're looking for traditional sauces such as marinara or carbonara or innovative, creative dishes that reflect the latest food trends, Italian pasta is the perfect base for satisfying meals that cater to various dietary needs, including gluten-free and vegan options. Join the pasta revolution and create your own culinary masterpieces, as this beloved staple seamlessly fits into everyday dining and gourmet experiences alike.
JACK INTERNATIONAL
Ranaghat, India
19AZLPD5523B1ZN
Distributor, Exporter, Wholesaler, Startup
Know More
Discover our premium selection of high-quality pasta options, perfect for foodservice businesses, restaurants, and catering. Our pasta range includes classic durum wheat varieties, wholesome whole grain alternatives, and delicious gluten-free options, catering to diverse dietary needs and preferences. Crafted from the finest ingredients, our pasta serves as an ideal base for an array of culinary creations, be it for quick weeknight suppers or intricate, gourmet Italian dishes. Pasta is more than just a meal; it's a canvas for flavor and creativity. It's rich in carbohydrates, provides essential energy, and is often enriched with vital vitamins and minerals such as folic acid, iron, and B-vitamins. In addition, our whole grain pasta varieties boast higher fiber levels to support digestive health and regulate blood sugar, making them an excellent choice for health-conscious consumers. Elevate your culinary offerings with our superior pasta blends and attract an array of clientele looking for quality and taste.
RAKESH KHAGENDRA CHANDRA BHATTACHRJEE
Mumbai, India
24ABMPB3030G1ZA
Manufacturer, Brand Owner, Exporter
Know More
Introducing our premium Gluten Free Multigrain Pasta, specially crafted for those who adhere to a gluten-free diet while still craving a fulfilling pasta experience. This delightful pasta is made from a carefully selected blend of high-quality grains, including corn, amaranth, Bengal gram, jowar, and rice. Each ingredient has been sourced from trusted suppliers and produced in a 100% gluten-free environment to ensure safety for individuals with celiac disease and gluten intolerance. Not only is this pasta rich in proteins and dietary fibers, making it a great addition to a balanced diet, but it is also incredibly easy to prepare, making it a perfect mealtime solution for families with kids aged 1 and up. The pasta serves up to 4, satisfying both adults and children alike, while being free from preservatives, artificial flavors, colors, and MSG. Enjoy a wholesome, nutritious meal without compromising on taste with our Gluten Free Multigrain Pasta.
SATVIKA BIO FOODS INDIA PRIVATE LIMITED
Mumbai, India
27AANCS8924P1ZB
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur
Know More
Naturally Yours Gluten Free Chickpea Pasta is a delicious and healthy alternative to traditional pasta, made entirely from chickpeas. This pasta is not only 100% gluten-free, making it the perfect choice for those with celiac disease or gluten intolerance, but it is also packed with nutritional benefits. Each serving is rich in plant-based proteins, dietary fiber, and essential minerals, ensuring you get wholesome nutrition in every bite. With four times the fiber of regular pasta and one-third fewer carbohydrates, your meals can be both satisfying and guilt-free. Ideal for families, it easily serves two adults and two children and is specially designed to be easy to digest, making it suitable for kids aged 1 year and above. Our Chickpea Pasta is free from preservatives, artificial flavors, colors, and MSG, allowing you to enjoy pure, wholesome goodness in your meals. The cooking process is straightforward, enabling a quick and hassle-free mealtime experience. With cash on delivery (COD) options available, ordering your favorite gluten-free pasta has never been easier!
SATVIKA BIO FOODS INDIA PRIVATE LIMITED
Mumbai, India
27AANCS8924P1ZB
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur
Know More
Discover the wholesome goodness of Millet Pasta, your go-to option for a healthy, tasty meal. Made from a unique blend of premium millet flour and wheat flour, our Millet Pasta stands out with its nourishing properties and delightful flavors. Unlike traditional pasta, our product is entirely maida-free and devoid of preservatives, ensuring you indulge in a natural and healthy eating experience. Millet, known for its rich nutritional profile, is a fantastic source of essential nutrients, making this pasta an excellent choice for health-conscious consumers and businesses seeking quality food products. Available in 12 irresistible varieties, each crafted to deliver a rich taste while offering a nutritious alternative, our Millet Pasta caters to diverse culinary needs. Embrace a healthier lifestyle with this truly natural pasta option, perfect for restaurants, caterers, and food service providers aiming to offer wholesome meals without sacrificing taste.
Introducing Gluten Free Quinoa Pasta, a nutritious and delicious alternative for those seeking gluten-free options without compromising flavor. Made with a unique blend of 50% high-quality quinoa and 50% rice, this pasta serves as an excellent source of plant-based protein, making it ideal for vegetarians and vegans. Our pasta is 100% gluten-free, making it the perfect choice for individuals with celiac disease or gluten intolerance. Each serving is rich in dietary fibers, essential vitamins, and minerals, ensuring a wholesome meal experience for both adults and children. Not only is it easy to prepare, but it is also easy to digest, making it suitable for children aged 1 year and above. The pasta is free from preservatives, artificial flavors, colors, and MSG – a commitment to clean eating that you can trust. Elevate your meals with this nutritious pasta that meets the dietary needs of your family while providing exceptional health benefits.
SATVIKA BIO FOODS INDIA PRIVATE LIMITED
Mumbai, India
27AANCS8924P1ZB
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur
Know More
Discover our premium macaroni, perfect for versatile culinary applications, available in various sizes and types. Our selection includes traditional macaroni, whole wheat options, and gluten-free varieties, making it an ideal choice for any kitchen setting. Whether you're preparing the classic macaroni and cheese or mixing it into salads and soups, our macaroni promises superior taste and satisfaction in every bite. Crafted from the finest durum wheat, our macaroni's unique tubular shape captures and holds sauces effectively, enriching your dishes with flavor and nutrition. Not only is our macaroni a delicious staple, but it also provides essential carbohydrates, low fat content, and additional fiber options to support your health and energy needs. Choose our macaroni for delicious, nutritious meals that cater to diverse dietary preferences and culinary desires.
RAKESH KHAGENDRA CHANDRA BHATTACHRJEE
Mumbai, India
24ABMPB3030G1ZA
Manufacturer, Brand Owner, Exporter
Know More
Take advantage of cutting-edge design with RUKMINI Pure Semolina (Sooji) Pasta - 1 Kg. RPSP1, offering efficiency and long-term reliability. This product is an excellent choice for those seeking efficiency, easy maintenance, and outstanding durability.
Naturally Yours Gluten Free Red Lentil Pasta is an exceptional choice for those seeking a nutritious and wholesome alternative to traditional pasta. Made from a balanced mix of 50% red lentil flour and 50% rice flour, this pasta is specifically designed for those with celiac disease or gluten sensitivities, offering a delicious taste without sacrificing quality or health benefits. This gluten-free pasta is packed with plant-based proteins, dietary fibers, and essential minerals, making it an ideal option for health-conscious consumers and families. The easy-to-cook nature of this pasta allows for quick meals that are both satisfying and nourishing. Perfect for feeding adults or children aged 1 and above, this pasta is free from preservatives, artificial flavors, colors, and MSG, ensuring a natural product that can be enjoyed by everyone. Whether you’re crafting a savory sauce, creating a salad, or whipping up a quick meal, Naturally Yours Red Lentil Pasta is a versatile addition to any kitchen.
SATVIKA BIO FOODS INDIA PRIVATE LIMITED
Mumbai, India
27AANCS8924P1ZB
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur
Know More
At SCHWITZ BIOTECH, we are dedicated to providing the highest quality Premium Wheat Flour, meticulously milled from top-grade wheat grains. Our flour is designed for both home bakers and professional chefs, delivering unmatched purity, freshness, and consistency in every use. The exceptional quality of our wheat flour ensures that your baked goods, from soft bread to exquisite pastries and cakes, achieve the perfection you desire. Experience the difference with our wheat flour, specifically processed to retain its full nutritional value and natural flavor, making it an essential ingredient in every kitchen.
RAKESH KHAGENDRA CHANDRA BHATTACHRJEE
Mumbai, India
24ABMPB3030G1ZA
Manufacturer, Brand Owner, Exporter
Know More
Atta, or Whole Wheat Flour, is an essential raw material used in the preparation of traditional Indian dishes, most notably Chapatti. Its versatility allows for other applications such as making Poories and whole wheat bread. This finely ground flour made from whole grain wheat provides a nutritious alternative to refined flours, retaining the bran, germ, and endosperm, thus preserving its natural fiber content and essential nutrients. Packed in LDPE poly bags and gunny bags, Atta boasts a shelf life of 2-3 months under normal room temperature and humidity conditions. With an energy content of 346 Kcal per 100 grams, and a balanced macro-nutrient profile including 12 grams of protein, 70 grams of carbohydrates, and 1.7 grams of fat, Atta is an integral ingredient in healthy diets. Primarily used in traditional Indian cooking, its applications extend to the baking industry, where it can be mixed with other flours to achieve desired textures and nutritional profiles in baked goods.
SHRIM INDUSTRIES
Ghaziabad, India
09AFCFS7461N1ZA
Service Provider , Manufacturer, Professional Services, Contractor, Retailer, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
Know More
Wheat flour is a finely milled powder derived from grinding wheat grains, making it an indispensable ingredient in kitchens around the world. Its versatility allows it to be employed in numerous culinary applications, ranging from baking fluffy bread and delicate pastries to preparing hearty pasta dishes. Different types of wheat flour are available to cater to specific baking needs—All-Purpose Flour for general use, Whole Wheat Flour for added nutritional benefits, Bread Flour for yeast-leavened products, Cake Flour for light and airy cakes, and Semolina for rustic pasta. This product not only enhances texture and flavor but also provides significant nutritional value, boasting a good source of carbohydrates, protein, fiber, and essential vitamins. It supports energy production, digestive health, and muscle repair, making it a fundamental component in both home and professional kitchens. Moreover, the fine grind of this flour ensures maximum absorption and consistency in recipes, offering chefs and home bakers the reliability they seek in their ingredients.
ShreemEx Hub LLP
Mumbai, India
27AFIFS6886B1ZK
Service Provider , Service Center, Manufacturer, Professional Services, Brand Owner, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
Know More
Graminway Multigrain Atta is a 1kg blend of nutritious whole grains and pulses designed to enhance dietary diversity and health. Our unique formula combines Whole Wheat, Jowar, Bajra, Ragi, Chana Dal, and Oats, providing a wholesome source of fiber, protein, vitamins, and minerals. Each ingredient in our multigrain flour has been carefully selected for its contribution to overall health. Whole Wheat gives a familiar texture, while Jowar and Bajra enrich the blend with gluten-free goodness and essential nutrients. Ragi brings significant amounts of calcium and iron, making this atta beneficial for bone health, particularly for growing children and the elderly. Oats improve texture and fiber content, while Chana Dal enhances protein levels. Whether you are crafting rotis, parathas, or baked goods, Graminway Multigrain Atta is a versatile ingredient that seamlessly integrates into your recipes, helping you enjoy delicious meals while reaping the nutritional benefits of a varied diet.
Little millet flour, derived from the finely ground grains of little millet (Kutki), is a gluten-free, nutrient-dense flour that is rich in protein, fiber, and essential minerals. With its mild, nutty flavor, this flour is ideal for an array of culinary applications, including porridges, flatbreads, and baked goods. It not only provides a wholesome alternative for gluten-sensitive individuals but also boasts a low glycemic index, aiding in blood sugar regulation. The high fiber content makes it beneficial for digestion, making it a preferred choice for health-conscious consumers and those looking to diversify their grain intake. As the demand for healthy, gluten-free options continues to grow, little millet flour stands out for its versatility and health benefits, making it an essential ingredient for any kitchen.
NUTRI AMAZE PRIVATE LIMITED
Mumbai, India
36AAICN9172B1ZD
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
The Rush Corn Flour is a premium-quality food ingredient, meticulously processed from the finest maize under strict hygienic conditions, ensuring that it is free from any adulterants. Our corn flour is versatile and can be used in a variety of culinary applications, including sauces, puddings, desserts, custards, and sweets. Each package is carefully sealed in safe packaging to maintain its freshness and nutritional properties. Whether you're a small bakery or a large food production facility, The Rush Corn Flour can meet your specific needs with available packages in various weights. Elevate your recipes with this excellent thickening agent that offers superb consistency and enhances the quality of your food products.
Tirupati enterprises
Indore, India
Manufacturer, Trader, Brand Owner, Distributor, Exporter, Importer, Merchant
Know More
Rice Flour is an exceptionally versatile gluten-free flour derived from finely milled rice. It's your go-to baking and cooking ingredient that allows anyone, especially those with gluten sensitivities, to enjoy a wide array of delicious dishes without sacrificing flavor or texture. Whether you're making delicate pastries, crispy coatings for fried foods, or thickening sauces, rice flour's smooth consistency and neutral flavor make it an ideal choice for both home cooks and professional chefs alike. Particularly prominent in Asian cuisines, this flour can enhance the lightness in baked goods as well as provide a delightful crispiness to fried items. Rich in carbohydrates, Rice Flour not only caters to dietary needs but also serves as an energy-boosting option to power your meals and snacks.
NUTRI AMAZE PRIVATE LIMITED
Mumbai, India
36AAICN9172B1ZD
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Graminway Multigrain Atta (500g Pack of 2) is a nutritious blend meticulously crafted to elevate your culinary experience while enhancing your health with an abundance of essential nutrients. Nurtured with nature's best grains, including Whole Wheat, Jowar, Bajra, Ragi, Oats, and Chana Dal, this multigrain flour not only offers a robust and rich flavor but also a comprehensive profile of vitamins and minerals crucial for a balanced diet. With the growing consumer inclination towards wholesome food, Graminway Multi Grain Atta stands out as a premium choice for businesses in the food and health industry. This versatile flour can seamlessly substitute traditional wheat flour in a plethora of recipes, making it an ideal ingredient for rotis, parathas, and baked goods. Promote health and diversity in meals with Graminway Multigrain Atta – a perfect fusion of taste, texture, and nutrition.
Experience the rich heritage of Indian nutrition with MillO'rich Roasted Finger Millet Flour (Ragi). This export-quality flour is crafted from the finest grains sourced directly from top growers in India and is lovingly roasted to enhance its flavor and digestibility. Free from artificial additives, our Ragi flour ensures a wholesome experience for you and your family. Perfect for a variety of recipes, it maintains the alluring tradition of millet while providing exceptional nutritional benefits. Available in multiple packing sizes from 500 gms to 50 Kg, MillO'rich offers versatile options for both personal cooking and commercial use. Indulge in the tradition and health benefits of millet with our premium quality Roasted Finger Millet Flour, ensuring safety and quality in every pack.
MillO'rich
Vazhakulam, India
32AADCO9119L1Z9
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Introducing our Gluten-Free Multigrain Atta, a premium blend designed to meet the demands of health-conscious consumers and businesses seeking nutritious alternatives to traditional wheat flour. This exceptional flour is crafted from a combination of nutrient-rich grains such as sorghum, millet, quinoa, and buckwheat. Each of these grains contributes to the flour's rich flavor and nutritional profile, making it an ideal choice for individuals on gluten-free diets. Packed with fiber, vitamins, and essential minerals, our multigrain atta supports a balanced diet and overall health. Available in bulk quantities with customizable packaging options, it is perfect for B2B buyers looking to enhance their product lineup in the health food segment. Elevate your offerings with our Gluten-Free Multigrain Atta and cater to the increasing demand for wholesome, gluten-free options. Contact us today for competitive pricing and dependable global shipping.
TRIYANA ORGANIC EXPORTS PRIVATE LIMITED
Gandhinagar, India
24AAKCT2154M1Z3
Brand Owner, Distributor, Exporter, Wholesaler, Startup
Know More
Barnyard millet flour is a versatile, nutritious gluten-free flour made from finely ground barnyard millet (also known as sanwa). Renowned for its rich nutrient profile, including high fiber, protein, and essential minerals like iron, magnesium, and phosphorus, this flour is an excellent choice for health-conscious consumers. The mild, nutty flavor makes it perfect for traditional Indian dishes like idlis and dosas, as well as a variety of baked goods including muffins and bread. Highly digestible and packed with health benefits, barnyard millet flour adds not only taste but also nutrition to any meal.
NUTRI AMAZE PRIVATE LIMITED
Mumbai, India
36AAICN9172B1ZD
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Wheat is an essential cereal grain that serves as a global staple food, providing a diverse range of culinary applications. Its high carbohydrate content offers a significant source of energy, while its rich nutrient profile includes proteins, essential vitamins, and minerals. Whole wheat, specifically, is renowned for its additional health benefits, including high fiber content. As a key ingredient in breads, pastas, baked goods, and cereals, it plays a critical role in various cuisine styles around the world. This versatile grain is not only foundational in cooking but also contributes to health and nutrition through its fiber and nutrient-rich properties.
SIEGRO INTERNATIONAL LLP
Surat, India
24AFAFS9654K1ZJ
Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Pearl millet flour, derived from finely ground bajra, is a gluten-free superfood that offers exceptional nutritional benefits. This flour is rich in essential minerals such as calcium, iron, magnesium, and potassium, making it a superb ingredient for anyone aiming to enhance their dietary intake. Known for its mild and slightly nutty flavor, pearl millet flour is incredibly versatile, suitable for both savory dishes and sweet treats. Utilize it in baking to make delicious flatbreads, pancakes, muffins, or nourishing porridge. With a high fiber content, this flour not only aids digestion but also helps stabilize blood sugar levels and promotes a feeling of fullness, making it an ideal ingredient for weight management. Furthermore, its antioxidant properties bolster immune health and may help in reducing inflammation throughout the body, making it a perfect addition to a balanced diet.
NUTRI AMAZE PRIVATE LIMITED
Mumbai, India
36AAICN9172B1ZD
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Refined Wheat Flour, commonly referred to as maida, is a versatile and highly sought-after ingredient in the culinary world. This fine flour is derived from high-quality wheat grains that have been processed to remove the bran and germ, resulting in a white, smooth texture that's perfect for a wide range of dishes. From delectable snacks like bhatura, samosas, and momos to pizza bases and regular breads, refined wheat flour serves as the backbone for many popular recipes. The flour's unique properties allow for the creation of crispy deep-fried items, which are incredibly appealing to both children and adults alike. For cooking enthusiasts, this ingredient offers endless possibilities for culinary innovation, enabling the preparation of trendy and exciting dishes. Maida is a must-have in every kitchen, allowing cooks to explore and develop new recipes that are rich in flavor and texture.
Our Wheat Flour, commonly known as Atta, is a high-quality product sourced from India, specifically produced by HARIWAN AGRI FARMER PRODUCER COMPANY LIMITED. Each 1000 gram package is meticulously milled from premium wheat grains, ensuring a fine texture and rich flavor, ideal for a variety of culinary applications. Whether you're preparing soft rotis, fluffy parathas, or scrumptious baked goods, our wheat flour is versatile enough to meet all your cooking needs. Rich in dietary fiber, this flour not only enhances the taste of your dishes but also contributes to digestive health. Trusted by both home cooks and professional chefs, our Wheat Flour is an essential pantry staple.
HARIWAN AGRI FARMER PRODUCER COMPANY LIMITED
Hardoi, India
09AAGCH6920B1ZS
Manufacturer, Exporter, Wholesaler
Know More
Indiquick Impex Premium Wheat Flour (Atta) is a high-quality flour sourced from the finest whole wheat grains, expertly milled to retain its natural nutrients and wholesome flavor. Known for its essential role in traditional Indian cooking, our wheat flour is the perfect choice for various unleavened breads such as chapatis, rotis, and parathas. It's a staple in many kitchens, especially among health-conscious consumers, due to its rich nutritional profile including dietary fiber, protein, vitamins, and minerals. Whether you're looking to create delicious Indian breads or baked treats, our versatile flour guarantees the best results in your culinary endeavors. Packaged with care in eco-friendly, airtight bags, this flour stays fresh longer, making it an ideal ingredient for both experienced chefs and novice cooks. By choosing Indiquick Impex, you're not only selecting a premium product but also supporting sustainable farming practices and local communities.
INDIQUICK IMPEX
Ahmedabad, India
24AXBPP1461G1ZR
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know More
Maize powder is a finely ground product derived from high-quality maize, known for its exceptional versatility and nutrient profile. This nutrient-rich ingredient is used extensively in various sectors, including food processing, baking, and as a thickener for sauces. Its fine texture allows for seamless integration into recipes, enhancing both the flavor and nutritional value of a wide array of dishes. The high fiber content, combined with essential vitamins and minerals, makes it an excellent choice for supporting digestive health and overall well-being. Additionally, maize powder serves significant purposes in industrial applications including the production of adhesives, biofuels, and livestock feed. Its gluten-free nature makes it particularly advantageous for individuals with gluten sensitivities, ensuring that everyone can enjoy its rich taste and benefits. Whether you are a food manufacturer looking for a reliable ingredient or a baker aiming for a perfect blend, maize powder is your go-to solution for quality and performance.
Milling wheat is a specialized cereal grain cultivated specifically for converting into flour, making it a vital ingredient in the food industry. Renowned for its high protein content and superior gluten strength, it is integral in producing high-quality flour suitable for various food products, especially bread, pasta, and baked goods. The milling process involves several meticulous steps—cleaning, conditioning, grinding, and sifting—ensuring a consistent and premium yield of flour. This product not only meets stringent grain quality standards set by regulatory bodies but also boasts distinct varieties that are tailored to diverse climatic conditions and applications in culinary settings. By choosing milling wheat, businesses ensure that their end-products maintain the necessary texture, elasticity, and flavor depth required in baking and food processing.
BHAVIKA TRADERS
Niphad, India
27AISPR2691C1ZU
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know More
Fresh Aatachakki Wheat Flour is a premium quality whole wheat flour that stands out with its traditional stone-ground milling process, ensuring maximum nutritional benefits. Packed with essential nutrients such as fiber, B-vitamins, iron, and magnesium, this flour is perfect for health-conscious businesses looking for high-quality ingredients. With a slightly coarser texture and a delightful nutty flavor, Fresh Aatachakki Wheat Flour is versatile for various culinary applications, from bread and rotis to baked goods. Unlike commercial flours, it is free from additives and preservatives, ensuring a pure product that caters to the increasing consumer demand for clean and authentic food sources. By choosing Fresh Aatachakki Wheat Flour, businesses can deliver wholesome and natural food offerings to their customers, contributing to a healthier lifestyle.
AVEVA INTERNATIONAL
Dehradun, India
05BMIPS8797P1ZQ
Exporter, Wholesaler, Women Entrepreneur
Know More
MillO'rich Roasted Great Millet Flour (Sorghum) is the ultimate gluten-free flour for health-conscious bakers and culinary enthusiasts. This flour is meticulously prepared from the finest Great Millet grains sourced from India, ensuring each batch retains its natural flavor and abundance of nutrients. The roasting process not only enhances the unique flavor profile of the flour but also contributes to its digestibility, making it easier for users to incorporate into various recipes. Offered in a range of packaging sizes including 500 g, 1 kg, 5 kg, 10 kg, 25 kg, and 50 kg, MillO'rich Roasted Great Millet Flour is the ideal choice for both home bakers and industrial applications. Free from artificial flavorings and preservatives, this flour empowers you to create wholesome dishes that are both delicious and nutritious. Unlock the potential of gluten-free baking with MillO'rich, perfect for cakes, bread, cookies, and more. For further inquiries or to place orders, please visit our website or contact us directly.
MillO'rich
Vazhakulam, India
32AADCO9119L1Z9
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Apna Chakki Fresh Atta is a premium whole wheat flour that is expertly milled from the finest quality wheat, making it the perfect choice for businesses aiming to enhance their culinary offerings. Our flour is crafted in a state-of-the-art facility with advanced grinding technology, ensuring a consistently ultra-fine texture that delivers superior baking performance. The flour provides exceptional absorbency and a smooth finish, ideal for creating perfectly risen rotis, bread, and other bakery products. With a commitment to quality, we maintain strict hygiene controls throughout our production process, from wheat selection to packaging. Enjoy the wholesome goodness and unmatched quality of Apna Chakki Fresh Atta for a remarkable cooking experience.
SHAKTI FLOUR MILLS
Surat, India
24ACAFS2498G1Z2
Manufacturer, Brand Owner, Exporter, Importer
Know More
Graminway’s Gluten Free Multi Millet Atta is a nutritious blend of five millets: jowar (sorghum), bajra (pearl millet), ragi (finger millet), foxtail millet, and little millet, delivering a wholesome and gluten-free alternative to traditional wheat flour. Sourced locally and milled in-house, this 500g package retains the essential nutrients of millets, making it perfect not only for flatbreads but also for a variety of baked goods, beverages, and porridges. Whether you're crafting savory dishes or indulging in sweet treats, this all-purpose flour is a versatile kitchen staple. It ensures that your meals are not just tasty but also packed with essential nutrients. Cooking with Graminway’s Multi Millet Atta is easy—simply mix with water, knead, let it rest, and you're ready to whip up delightful dishes while enjoying the health benefits of millet. Experiment by mixing with Graminway’s Tapioca Atta or Ragi Atta for unique flavors and textures, making it a must-have for both health-conscious individuals and culinary enthusiasts.
Finger millet flour, derived from ground ragi, is a superfood packed with essential nutrients such as calcium, iron, and fiber. This ancient grain is renowned for its health benefits, making finger millet flour a staple in health-conscious kitchens. Its gluten-free property allows individuals with gluten sensitivities to enjoy its earthy flavor and numerous health benefits. Perfect for a variety of culinary applications – from baking to cooking traditional dishes like porridge and roti – this versatile ingredient is ideal for anyone looking to incorporate healthier options into their diet. Rich in antioxidants, finger millet flour not only supports heart health but also aids in digestion and regulates blood sugar levels, making it particularly beneficial for those managing diabetes. Whether you're making delicious ragi rotis or including it in smoothies for added nutrition, finger millet flour is a must-have pantry essential for both home chefs and food businesses alike.
NUTRI AMAZE PRIVATE LIMITED
Mumbai, India
36AAICN9172B1ZD
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Chana Sattu is a nutritious drink made from roasted Bengal gram that delivers a deliciously refreshing taste, particularly popular in Bihar and Uttar Pradesh, India. This unique beverage is a rich source of protein, fiber, and essential nutrients that are beneficial for health. To prepare, chana dal is cleaned, roasted, and ground into a fine powder. The resulting powder is then mixed with water and spices like roasted cumin powder, black salt, and chaat masala, which enhances its flavor. Some prefer adding a squeeze of lemon or mint leaves for extra freshness, especially during the scorching summer months when chana sattu is cherished for its cooling properties. Not only does it serve as a revitalizing drink, but chana sattu also makes for a light breakfast option packed with energy to kickstart your day. Its high protein content aids muscle building and repair, while fiber promotes digestion and weight management. Additionally, it is fortified with vital vitamins and minerals, making chana sattu a nutritious powerhouse. Choosing chana sattu means opting for a health-conscious, energetic lifestyle.
Graminway's Gluten Free Multi Millet Atta is a nutritious blend of five ancient grains: jowar (sorghum), bajra (pearl millet), ragi (finger millet), foxtail millet, and little millet. This innovative gluten-free flour is perfect for health-conscious individuals and businesses looking to offer wholesome, versatile options in their culinary offerings. Milled in-house with rigorous quality control measures to retain maximum nutrients, this flour is not only an excellent source of dietary fiber, but it also contains essential vitamins and minerals, making it a prime choice for breads, cakes, and various sweet and savory dishes. Easy to work with, Graminway's Multi Millet Atta can completely replace wheat flour in many recipes, ensuring that your customers can enjoy delicious and healthy meals without gluten. Whether your goal is to create delightful baked goods or satisfying traditional dishes, Graminway's Multi Millet Atta is the ideal foundational ingredient to energize any menu.
Proso millet flour is a premium gluten-free flour derived from finely ground proso millet grains, commonly referred to as yellow millet. Known for its excellent nutrient profile, this flour is rich in protein, fiber, and essential minerals such as iron and magnesium, offering substantial health benefits. It plays a pivotal role in enhancing digestion, promoting heart health, and regulating blood sugar levels, making it a top choice for health-conscious consumers and businesses catering to gluten-free diets. With its light texture and slightly sweet flavor, proso millet flour is versatile and can be utilized in numerous culinary applications, including pancakes, flatbreads, muffins, cookies, and other baked goods, providing a nutritious alternative to traditional flours. Ideal for anyone looking to incorporate gluten-free options in their menu, Proso millet flour is not only a functional ingredient but also a source of wellness for those seeking to maintain a balanced diet.
NUTRI AMAZE PRIVATE LIMITED
Mumbai, India
36AAICN9172B1ZD
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Graminway’s Barley Atta (1kg) offers a nutritious and versatile solution for health-conscious cooks looking to enhance their culinary creations. Barley (jau) is not only one of the oldest grains, spanning a history of nearly 6000 years, but it also provides numerous health benefits, including acting as a natural hunger suppressant, being rich in dietary fiber, and helping to lower blood sugar and insulin levels. Sourced from organically cultivated barley, our flour is free from pesticides and chemicals, ensuring you get the cleanest, most nutrient-rich product possible. Our traditional milling process preserves essential moisture and nutrients, making this low-gluten flour perfect for a variety of dishes such as chapatis, upma, pulaos, and even as a thickening agent for soups and sauces. Whether you're baking dense breads, cookies, or moist cakes, Graminway’s Barley Atta imparts a unique texture and flavor that will elevate your creations and support a healthier lifestyle.
Graminway’s Barley Atta is a premium quality flour crafted from the finest organically cultivated barley grains sourced locally. With a history dating back nearly 6000 years, barley stands out for its remarkable health benefits, including acting as a hunger suppressor, being rich in dietary fiber, and aiding in lowering blood sugar and insulin levels due to its notably low glycemic index. Our traditional milling process retains essential moisture and nutrients, making Barley Atta exceptionally versatile for a variety of culinary delights - from chapatis and upma to pulaos. It is a low-gluten option that can enhance both sweet and savory dishes, adding a unique flavor and a moist, dense texture to breads, cookies, and cakes. Experience the health benefits and versatility of Barley Atta in your cooking, whether used alone or as a thickening agent in soups and sauces.
Indiquick Impex Premium Barley Flour (Jau Atta) is sourced from high-quality barley grains and meticulously milled to create a fine, nutritious flour ideal for both savory and sweet dishes. This 100% pure and natural barley flour is packed with essential nutrients, making it a healthy alternative for cooking and baking. Known for its low glycemic index, it helps in blood sugar regulation while providing sustained energy. Use it to make delicious flatbreads, pancakes, muffins, or as a natural thickening agent for soups and sauces. Our eco-friendly, airtight packaging ensures that the flour retains its freshness and nutritional properties. Choose Indiquick Impex for sustainably-sourced barley flour that supports local farmers and communities.
INDIQUICK IMPEX
Ahmedabad, India
24AXBPP1461G1ZR
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know More
Indiquick Impex Premium Makka Atta (Corn Flour) is a high-quality, gluten-free flour sourced from the finest quality corn. Carefully milled to preserve its rich nutritional value and earthy flavor, our corn flour is perfect for a variety of recipes, including traditional Indian dishes such as makki ki roti. It is 100% pure, free from additives or preservatives, and packed in eco-friendly, airtight bags to retain freshness. Ideal for both sweet and savory dishes, it's an essential ingredient in any kitchen that values health and authenticity in their meals.
INDIQUICK IMPEX
Ahmedabad, India
24AXBPP1461G1ZR
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know More
Kodo millet flour is a unique gluten-free flour made from ground kodo millet, known for its impressive nutritional profile. Packed full of protein, fiber, and essential minerals like calcium, iron, and phosphorus, this flour is an excellent choice for health-conscious individuals and families looking to enhance their diets with nutritious ingredients. The mild and earthy flavor of kodo millet flour makes it incredibly versatile; it can be used in a variety of dishes, from savory recipes like flatbreads and idlis to sweet treats such as muffins and pancakes. As more consumers turn to gluten-free options, kodo millet flour stands out as a highly beneficial alternative, making it a must-have ingredient in any modern kitchen.
NUTRI AMAZE PRIVATE LIMITED
Mumbai, India
36AAICN9172B1ZD
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Introducing our premium Multi Grain Atta, an all-purpose flour crafted with a meticulous blend of eight wholesome grains from India. This unique mix includes Barley, Soyabean, Jowar (Sorghum), Oats, MP Sharbati Wheat, Chana (Chickpeas), and Kangni (Foxtail Millet), ensuring a rich flavor and numerous health benefits. Our Multi Grain Atta is designed not only for delicious soft chapatis and parathas but is also perfect for various baked goods. With a high fiber content, this flour supports better digestion, while also being rich in protein and essential nutrients. Additionally, its low glycemic index makes it an ideal choice for health-conscious consumers. Available in customizable packaging to suit the specific requirements of your market, our Multi Grain Atta is a versatile and nutritious option for your business's culinary needs.
Wheat Loose
Browntop millet flour, derived from finely ground browntop millet (korale or kutki), is a nutrient-dense, gluten-free flour that caters to health-conscious consumers. With rich fiber, protein, and essential minerals such as iron, calcium, and magnesium, this flour not only enhances the nutritional value of meals but also promotes digestive health and bone strength. The mild, nutty flavor profile of browntop millet flour makes it versatile for various culinary applications, enabling chefs and food producers to create exceptional savory dishes like flatbreads and porridge, as well as delightful sweet treats like cakes and cookies. Additionally, its low glycemic index is particularly beneficial for individuals managing diabetes, helping to regulate blood sugar levels while providing sustained energy.
NUTRI AMAZE PRIVATE LIMITED
Mumbai, India
36AAICN9172B1ZD
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Explore the advantages of Gluten-Free Quinoa Flour (1kg), a premium flour alternative derived from the nutritious quinoa grain, renowned for its rich protein content, dietary fiber, B vitamins, and essential minerals. Sourced from South America, this versatile flour not only caters to gluten-free diets but also enhances the nutritional value of your baked goods. Perfect for various culinary applications, Gluten-Free Quinoa Flour can be effortlessly blended with maize or wheat flour to create delicious bread and pasta, making it an ideal choice for anyone looking to incorporate a healthy twist into their meals. Use it in baking biscuits, cakes, and pastries for a delightful flavor and texture while supporting a balanced diet. Transform your kitchen with this wholesome flour and enjoy the health benefits associated with quinoa.
Graminway’s Gluten Free Kuttu Atta (Buckwheat Flour) is a versatile, nutritious option for individuals seeking gluten-free alternatives in their diet. Originating from the ancient buckwheat plant, this flour is packed with protein, minerals, and fiber, making it an ideal ingredient for a variety of recipes—from savory delights to sweet treats. Made from sustainably sourced buckwheat, our flour is free from chemicals and pesticides, ensuring that you receive a product that not only nourishes your body but also supports responsible farming practices. The finely powdered Kuttu Atta offers a milder flavor, perfect for mixing with regular flour for an enhanced texture in baked goods. Ideal for preparing gluten-free chapatis, pancakes, breads, and much more, Graminway’s Kuttu Atta is an essential ingredient for any health-conscious kitchen.
Indiquick Impex Premium Rice Flour (Chawal ka Atta) is the ultimate gluten-free ingredient option made from finely milled high-quality rice. It serves as a versatile staple in Asian and Indian cuisines, offering a smooth texture and neutral flavor perfect for both traditional and modern dishes. Our rice flour is 100% pure and natural, sourced from the best grains without any additives or preservatives, making it a reliable choice for various culinary applications. Its gluten-free nature accommodates dietary preferences for those with gluten sensitivities, while its culinary versatility allows for the creation of rice cakes, dumplings, noodles, and various thickening applications for soups and sauces. Packaged in airtight eco-friendly containers to ensure long-lasting freshness, our rice flour is sustainably sourced to support local farmers. Ideal for baking, cooking, and preparing traditional dishes, Indiquick Impex Rice Flour is your key to elevating the quality and taste of your culinary creations.
INDIQUICK IMPEX
Ahmedabad, India
24AXBPP1461G1ZR
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know More
Indiquick Impex Premium Moong Dal Flour is a premium-quality flour made from carefully selected green gram (moong beans). It is known for its health benefits, including high protein content, fiber, and essential vitamins and minerals, making it an excellent addition to any kitchen. This 100% pure and natural flour is free from additives and gluten, making it suitable for everyone, including those with gluten sensitivities. With a versatile culinary profile, it can be used in a variety of traditional Indian dishes such as moong dal chilla, dosa, and idli. Packaged in eco-friendly, airtight containers, our moong dal flour retains its maximum freshness and flavor. Committed to sustainability, Indiquick Impex ensures that all sourcing practices support local farmers and communities while maintaining high-quality standards.
INDIQUICK IMPEX
Ahmedabad, India
24AXBPP1461G1ZR
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know More
Graminway’s Gluten Free Kuttu Atta, derived from high-quality buckwheat, offers a nutritious and versatile flour option for health-conscious consumers and culinary enthusiasts alike. Buckwheat, despite its name, is not a type of wheat, making it an ideal gluten-free alternative for those avoiding gluten products. This fine, light buckwheat flour is produced using locally sourced, sustainably-farmed seeds, ensuring that you enjoy not only health benefits but also support for local agriculture. With a rich profile of protein, fiber, and essential minerals, this Kuttu Atta can elevate your dishes while maintaining a delicate flavor balance. Whether you're preparing traditional recipes like parathas or innovative desserts like gluten-free cookies, Graminway’s Kuttu Atta is designed to provide excellent texture and easy cooking experience, allowing for an array of culinary creations that cater to diverse dietary preferences.
Green Blossom 100% Organic Whole Wheat Flour, famously known as Lokwan Wheat Atta, is your perfect kitchen companion for crafting delicious and nutritious meals. This premium-quality flour is impeccably ground to retain essential nutrients and is chemical and pesticide-free, making it a health-conscious choice for both you and your family. Whether you are preparing larger and soft chapatis or delightfully thin puranpolis, this versatile flour is tailored for everyday use. Its unrefined nature assures you of purity and the goodness of nature in every meal. Not only does it aid in enhancing bowel movement, but it can also be a significant asset in a weight management regimen. With Green Blossom Organic Whole Wheat Flour, you don’t just cook; you nourish your body with organic goodness. Ideal for making delectable stuffed and plain parathas as well, this flour caters to the diverse culinary needs of every household. Explore the inherent qualities of this premium organic wheat flour for a wholesome cooking experience.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know More
Sorghum flour is derived from grinding down the ancient grain sorghum, making it a popular choice for those seeking gluten-free alternatives to traditional wheat flour. This nutrient-dense flour is not only gluten-free but also rich in protein, fiber, and essential vitamins and minerals including iron and B-vitamins. With its mild and slightly sweet flavor profile, sorghum flour offers a wonderful base for various baked goods, such as gluten-free bread, pancakes, cookies, and muffins. Additionally, the high fiber content aids in digestion and helps to regulate blood sugar levels, promoting overall health and wellness. Perfect for health-conscious businesses and consumers alike, sorghum flour is an essential pantry staple for gluten-free recipes that still deliver on taste and nutrition.
NUTRI AMAZE PRIVATE LIMITED
Mumbai, India
36AAICN9172B1ZD
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Our premium-grade Rice Flour is meticulously milled from carefully selected rice grains, ensuring superior quality, consistency, and nutrient-rich goodness. This 100% natural rice flour is gluten-free, and free from additives or preservatives, making it the ideal ingredient for various culinary applications. Whether you are looking to create traditional dishes or modern bakery products, our rice flour meets international quality standards, making it a perfect fit for gluten-free diets. Processed under hygienic conditions, this rice flour retains freshness and a remarkable shelf life, catering to domestic and international markets. Available in customizable packaging sizes, it is perfect for food manufacturers, retailers, and individual consumers. Our rice flour is not just a product; it's a promise of quality, consistency, and timely delivery.
ABSODOK PRIVATE LIMITED
Kanchipuram, India
33ABACA4005H1ZC
Manufacturer, Professional Services, Brand Owner, Exporter, Importer, Wholesaler, Startup
Know More
Introducing our premium Bakery Maida Flour, meticulously crafted in a state-of-the-art production facility to meet the diverse needs of baking. This refined wheat flour is made from carefully selected wheat, ensuring the highest quality and a smooth texture that guarantees consistent results in every bake. Whether you're creating cakes, pastries, bread, or a variety of baked goods, our Maida flour is the perfect choice for both professionals and home bakers. With advanced refining technology, our flour features superior absorbency for a flawless rise, making it ideal for achieving that perfect bake time and time again. The production process follows strict hygiene and quality control measures, from the selection of the wheat to the packaging, ensuring purity and excellence in every batch. Available in convenient 30 Kg and 50 Kg packing sizes, our Bakery Maida Flour is the essential ingredient to elevate your baking experience. Visit us at www.shaktilourmills.com to learn more about our products and quality standards.
SHAKTI FLOUR MILLS
Surat, India
24ACAFS2498G1Z2
Manufacturer, Brand Owner, Exporter, Importer
Know More
Discover the incredible health benefits of our Finger Millets (Ragi) Dosai Flour, a nutrient-rich food product that is both delicious and versatile. Made from high-quality organic finger millets, this flour is an excellent source of calcium, iron, and fiber, making it essential for promoting bone health, enhancing hemoglobin levels, and aiding digestion. With a low glycemic index, it is particularly beneficial for individuals managing blood sugar levels, offering a heart-healthy alternative to regular flours. Our product is packed with antioxidants, reducing oxidative stress and supporting overall well-being while helping in weight management. Being sustainably sourced and processed ensures it meets the highest quality standards, making it a preferred choice for importers and bulk suppliers in the international export market. Partner with Ayaan Naturals for premium-grade Finger Millets Dosai Flour and satisfy the growing demand for healthy, organic food options.
AYAAN NATURALS
Chennai, India
33ABZFA6473H1ZX
Manufacturer, Brand Owner, Exporter, Wholesaler, Startup
Know More
Graminway Sprouted Ragi Flour is a premium flour derived from sprouted ragi seeds, also known as finger millet. This carefully crafted flour is the result of a meticulous process that enhances not only its nutritional content but also its digestibility. The production of this flour begins with soaking ragi seeds in water to trigger the germination process. This activation of enzymes leads to significant improvements in the nutritional profile by increasing vitamin levels, enhancing mineral absorption, and reducing anti-nutritional factors. The germination process produces enzymes that facilitate the breakdown of carbohydrates, proteins, and fats, allowing for easier digestion and absorption within the body. Following sprouting, the grains are dried using a method that avoids high temperatures, preserving their nutritional integrity. Once dried, the grains are ground into a fine flour that can be seamlessly integrated into various culinary applications such as rotis, dosas, and cookies. The nutty flavor combined with robust health benefits makes Graminway Sprouted Ragi Flour an excellent choice for health-conscious individuals and businesses seeking nutritious ingredients for their products.
Whole Wheat Flour is a wholesome and nutritious flour produced from the complete wheat kernel, including the bran, germ, and endosperm. Its unrefined nature means that it retains essential nutrients such as fiber, protein, and vitamins, proving to be a healthier alternative to conventional white flour. This flour's slightly nutty flavor enhances the taste of various baked goods, making it ideal for crafting everything from hearty artisan breads to rich pasta and delicious cookies. Whole Wheat Flour is not only versatile for a wide range of recipes but also contributes to a more satisfying culinary experience. By choosing Whole Wheat Flour, customers can elevate their baking while also prioritizing nutrition in their products, appealing to health-conscious consumers who desire quality and flavor in their food.
World Class Traders
Hyderabad, India
36ANYPY2458B1ZD
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
Know More
Graminway's Gluten Free Ragi Atta 500g is a wholesome and nutritional flour made from 100% organic finger millet, known as Ragi. This ancient grain, revered in Indian cuisine and culture, is renowned for its superior health benefits, including high calcium and protein content. Sourced from dedicated organic farmers practicing sustainable agriculture, our Ragi Atta is free from chemicals and pesticides. The flour is ground from clean whole grains, ensuring a rich texture and flavor that enhances a variety of dishes, from traditional rotis and dosas to modern cakes and pancakes. Packaged in small batches, our Ragi Atta guarantees freshness and quality. Perfect for health-conscious consumers, Graminway’s Ragi Atta is your go-to for nutritious, gluten-free cooking that doesn’t compromise on taste.
Brown flour, often referred to as whole wheat flour, is made by meticulously grinding the entire wheat kernel, which includes the bran, germ, and endosperm. This process preserves a rich profile of essential nutrients, fiber, vitamins, and minerals that are typically lost in refined flours. With its slightly nutty and earthy flavor profile, brown flour enhances the taste of baked goods such as bread, muffins, and pancakes, making it a versatile addition to both home and commercial kitchens. On top of its delightful flavor, brown flour is an excellent choice for heart-healthy and nutritious baking, offering significant benefits for digestive health and providing a natural energy boost. Ideal for food service establishments and manufacturers looking to elevate their product offerings, brown flour perfectly aligns with growing consumer preferences for wholesome, nutrient-dense ingredients.
NUTRI AMAZE PRIVATE LIMITED
Mumbai, India
36AAICN9172B1ZD
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Corn Flour is a finely ground powder derived from dried corn kernels, making it an essential ingredient for a variety of culinary applications. Known for its versatility, corn flour excels in thickening sauces, soups, and stews, contributing a smooth texture and rich consistency to these dishes. As a coating for fried foods, corn flour delivers a crisp and golden finish that elevates the overall taste and presentation. Beyond its culinary attributes, corn flour is packed with fiber and protein, making it a valuable nutritional addition to recipes. Ideal for both cooking and baking, this ingredient helps enhance the nutritional profile of your meals, making it a must-have in commercial kitchens, restaurants, and food production facilities.
World Class Traders
Hyderabad, India
36ANYPY2458B1ZD
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
Know More
Graminway Bhatura Atta is a premium quality refined flour that’s specifically designed for making delicious and fluffy bhaturas, a traditional breakfast delicacy from Punjab and Delhi. Our Bhatura Atta is blended with the right proportions of refined flour, rava, salt, and sugar to ensure that you achieve the perfect texture and flavor every time. This easy-to-use bhatura flour allows both home cooks and commercial kitchens to whip up authentic Indian bhaturas that pair perfectly with cholle, onions, and pickles. Trust Graminway to provide high-quality, natural, and fresh ingredients with a commitment to health and wellness, making your cooking experience both simple and enjoyable. With a commitment to small batch production, we ensure that each packet retains maximum freshness and taste, delivering not just a product but an experience that resonates with the essence of Indian culinary tradition.
Graminway’s Gluten Free Ragi Atta is a premium quality flour made from organically sourced ragi (finger millet). This ancient grain, revered for its nutritional prowess, is rich in calcium, protein and dietary fiber, making it an ideal choice for health-conscious consumers. Sourced from farmers practicing sustainable agriculture, our Ragi Atta is free from chemicals and pesticides, ensuring what you bring to your table is pure and wholesome. Each batch of flour is produced in small quantities to guarantee freshness, delivering a rich texture and flavor perfect for a variety of dishes, including rotis, dosas, pancakes, and cakes. This versatile flour offers a gluten-free alternative to wheat flour, allowing for both sweet and savory culinary creations while promoting a balanced diet and healthy living.
Discover the wholesome goodness of Organic Uncle Whole Wheat Flour (Atta), expertly milled from premium organic emmer wheat sourced locally. Unlike conventional wheat flours, our organic atta retains all the nutritious elements, including the vital bran that enhances its health benefits. Enjoy the delicious texture of soft rotis and phulkas, or use this versatile flour for a variety of baking purposes. Our commitment to quality means that every batch is packed with essential nutrients, including vitamins B12 and D, dietary fiber, and complex carbohydrates, making it a perfect choice for those seeking healthier alternatives. Store in a cool, dry place for maximum freshness and use within six months for best results. Make the shift to a healthier lifestyle with Organic Uncle Whole Wheat Flour—truly a nourishing addition to your kitchen.
MUKESHBHAI HARJIBHAI BHADANI
Surat, India
24AVFPB7044M1ZL
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler
Know More
Pansari Chakki Atta, packaged in a convenient 5 kg bag, is freshly ground whole wheat flour sourced from top-quality grains. This traditional stone-ground flour is perfect for a variety of culinary applications including baking and cooking. Its unique grinding process preserves essential nutrients and enhances flavor, making it the perfect choice for soft, wholesome rotis, parathas, and various types of bread. By choosing Pansari Chakki Atta, you're ensuring a nutritious addition to your kitchen that guarantees delicious results and a rich, aromatic experience while cooking. Experience the benefits of 100% whole wheat flour free from added maida, packed with fibers and proteins, promoting a healthier lifestyle and suitable for diet-conscious individuals.
BHARAT INTERNATIONAL PRIVATE LIMITED
Delhi, India
07AAACB8002G2Z4
Manufacturer, Retailer, Trader, Exporter
Know More
Pansari Chakki Atta is a premium quality whole wheat flour that embodies the essence of traditional Indian cooking. Freshly ground and packaged in a convenient 1 kg size, this atta is an excellent choice for chefs and food businesses looking to create authentic flatbreads such as rotis and parathas. The stone-ground milling process retains essential nutrients, resulting in a flour that is not only rich in fiber but also promotes a healthy lifestyle. Pansari Chakki Atta is made from top-grade grains sourced from renowned wheat fields, ensuring that every bite delivers the delicious taste and aroma of homemade breads. This flour is free from added maida, making it a wholesome choice for health-conscious individuals. Elevate your culinary creations with Pansari Chakki Atta, and enjoy the nourishing benefits of 100% whole wheat in your meals.
BHARAT INTERNATIONAL PRIVATE LIMITED
Delhi, India
07AAACB8002G2Z4
Manufacturer, Retailer, Trader, Exporter
Know More
Indiquick Impex presents its Premium Ragi Flour (Finger Millet), crafted from the finest quality finger millet grains. Our ragi flour is renowned for its exceptional health benefits, making it a staple in many households, particularly in Southern India, and increasingly popular worldwide. Made from 100% pure and natural ingredients, this nutrient-rich flour is free from additives and chemicals while being gluten-free, thus catering to a variety of dietary needs. Ragi flour is packed with essential nutrients like calcium, iron, protein, and dietary fiber, making it an excellent choice for all ages. Use it to create traditional dishes like ragi mudde and ragi roti, nutritious porridge, pancakes, or gluten-free baked goods. Our flour comes in eco-friendly, airtight packaging to maintain its freshness and nutritional value. By choosing Indiquick Impex Premium Ragi Flour, you not only enjoy superior quality but also support ethical sourcing practices that benefit local farmers and communities. Elevate your culinary experience and promote healthy eating in your home today!
INDIQUICK IMPEX
Ahmedabad, India
24AXBPP1461G1ZR
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know More
Discover the wholesome benefits of Hand-Grinded Wheat Flour, carefully crafted by rural women using traditional methods. Each 1 Kg pack of this all-natural flour promises an authentic taste, enriched with vital nutrients, and is completely free from chemical residues. By choosing our Wheat Flour, you support economic empowerment for rural women, contributing to their financial independence while experiencing the traditional goodness of hand-ground flour. Perfect for baking, cooking, and enhancing your dishes, our product symbolizes quality and care in every grain.
Graminway’s Gluten Free Tapioca Atta 500g is a versatile, nutritious flour made from sun-dried tapioca roots, providing an excellent alternative to traditional wheat flour. This finely ground tapioca flour is rich in fiber and calcium, making it an excellent choice for individuals with dietary restrictions or those who prefer gluten-free options. Thanks to its easy digestibility and zero fat content, this product is particularly beneficial for people with diabetes. Whether used for creating delightful desserts, as a thickening agent in soups and sauces, or incorporated in various other culinary applications, our Tapioca Atta delivers rich flavor and exceptional nutrition without the need for bleaching or treatment. Embrace healthy cooking with Graminway’s Gluten Free Tapioca Atta and discover the authentic taste of tapioca in every dish.
Indiquick Impex Premium All-Purpose Flour (Maida) is your go-to ingredient for all culinary adventures. Sourced from the finest wheat grains and finely milled to perfection, this flour boasts a soft and smooth texture, making it an essential item for bakers and cooks. From baking light and fluffy cakes to crafting delicious flatbreads such as naan and parathas, this versatile flour can also serve as a thickening agent in your favorite gravies and sauces. Our flour is 100% pure and natural, free from additives and preservatives, ensuring every dish is of the highest quality. Packaged in eco-friendly, airtight bags, it maintains its freshness over time. With a commitment to ethically sourced ingredients, Indiquick Impex supports local farmers while providing premium flour to meet your culinary needs.
INDIQUICK IMPEX
Ahmedabad, India
24AXBPP1461G1ZR
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know More
Pansari Chakki Atta comes in a large 10 kg pack, providing an ample supply of premium whole wheat flour freshly ground using traditional stone milling techniques. This ensures optimal preservation of nutrients and flavor, making it an ideal choice for both home cooks and professional chefs. Perfect for crafting soft, flavorful rotis, parathas, and other Indian breads, Pansari Chakki Atta features a fine texture that guarantees excellent dough consistency and superior quality. It is made from the best quality grains sourced from renowned wheat fields, with no added maida, ensuring a completely organic product that supports healthy eating habits without sacrificing flavor. Its delightful aroma enhances the cooking experience, making every meal special with healthful nutrition and taste. This versatile atta is suitable for family recipes, large gatherings, or commercial use, and contains added fibers and proteins to support a balanced diet.
BHARAT INTERNATIONAL PRIVATE LIMITED
Delhi, India
07AAACB8002G2Z4
Manufacturer, Retailer, Trader, Exporter
Know More
Graminway's Gluten Free Tapioca Atta is a premium-quality flour made from sun-dried tapioca roots. This gluten-free flour is perfect for individuals seeking healthy dietary options without compromising on taste or texture. Rich in fiber and calcium, Tapioca Atta is an excellent choice for those managing diabetes or those with gluten sensitivities. With roots tracing back to South America and Africa, tapioca has made its home in Indian kitchens, especially in Kerala, where it has been lovingly adopted as a staple food. Our Tapioca Atta is free from any bleaching or chemical treatment, ensuring you receive only the purest form of this nutritious ingredient. Whether you’re thickening soups, curries, or sauces, or creating delightful desserts, Graminway's Gluten Free Tapioca Atta is your ultimate cooking companion. Embrace a healthier lifestyle with this versatile and easy-to-digest flour that retains all the nutritional benefits of tapioca.
Wheat Flour 1000gm is a high-quality, finely milled flour made from premium wheat sourced from the rich agricultural lands of India. This versatile flour, commonly known as Atta, is suitable for a wide array of culinary applications including bread, cakes, pastries, and sauces. Its unique properties derived from the gluten content allow for optimum texture and structure in baked goods. As a staple ingredient, it not only enhances flavor but also significantly contributes to the nutritional value of dishes. Packaged in a convenient 1000-gram size by Jajupara Farmer Producer Company Limited, this wheat flour promises the utmost quality and freshness. Ideal for both small and large scale commercial production, this flour meets the strictest quality standards and is perfect for businesses in the food industry looking for reliable and high-grade ingredients.
JAJUPARA FARMER PRODUCER COMPANY LTD
Pihani, India
Manufacturer, Exporter, Importer, Wholesaler
Know More
Foxtail millet flour is a premium gluten-free flour sourced from ground foxtail millet, also known as thina. This nutrient-rich flour is high in protein, fiber, and essential minerals such as iron, magnesium, and phosphorus, making it an outstanding choice for health-conscious consumers and businesses in the food industry. Foxtail millet flour is known for its mild, nutty flavor, which complements a variety of recipes. It is ideal for creating delicious flatbreads, pancakes, cookies, cakes, and various baked goods. Additionally, its health benefits include promoting digestive health, supporting heart function, and aiding in blood sugar regulation, making it a vital ingredient for wholesome cooking. Perfect for gluten-free baking, Foxtail millet flour is a versatile, nutritious option for a multitude of culinary applications, geared towards meeting the growing demand for healthy, gluten-free products within the B2B marketplace.
NUTRI AMAZE PRIVATE LIMITED
Mumbai, India
36AAICN9172B1ZD
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Graminway Oats Flour, packaged in a convenient 1kg bag, is an exceptional health food choice that supports various dietary needs and preferences. Known for its numerous health benefits, oats flour is a gluten-free whole grain that is rich in essential vitamins, minerals, fiber, and antioxidants. It has a long history of aiding in weight loss, improving heart health, and supporting digestion thanks to its high soluble fiber content, particularly beta-glucan. Our oats flour is meticulously sourced from high-quality oats to ensure that you receive the best nutritional benefits possible. Ideal for baking a wide range of products including cakes, biscuits, breads, desserts, breakfast cereals, and cookies, Graminway Oats Flour is perfect for chefs, bakers, health food enthusiasts, and anyone looking to incorporate healthy ingredients into their meals. Enhance your culinary creations by combining oats flour with whole wheat flour for dishes such as chapati or phulka, providing a wholesome, nutritious alternative that your customers will love.
Graminway's Masala Poori Atta is a flavorful blend thoughtfully crafted for authentic Indian cooking. Each pack of 500 grams includes premium whole wheat flour mixed with traditional spices such as kasoori methi (dried fenugreek), ajwain (carom seeds), and a pinch of chilli powder. This unique combination is not just a base for delicious pooris but enhances the taste and aroma of your meals, making it an excellent addition to any kitchen. Experience the rich culinary heritage of India with every bite, whether enjoying pooris as a breakfast treat or a special dinner. The preparation is simple—just mix with water, knead the dough, and fry to perfection for hot, crispy pooris that pair beautifully with tangy potato sabji or ginger chai. Graminway ensures that every ingredient is sourced responsibly, maintaining the essence of traditional Indian recipes in every pack.
Chickpea flour, commonly known as besan or gram flour, is a staple ingredient in various cuisines around the world, particularly in Indian and Middle Eastern cooking. Made from finely ground dried chickpeas, it is an excellent source of plant-based protein, dietary fiber, and a plethora of essential nutrients including iron, magnesium, and folate. This naturally gluten-free flour has a subtly nutty taste, making it an ideal choice for a multitude of recipes, ranging from savory dishes like falafel, bhaji, and pancakes, to delectable desserts such as cookies and cakes. Chickpea flour not only enhances the nutritional profile of meals but also promotes digestive health and helps in stabilizing blood sugar levels, making it a valuable ingredient for those pursuing gluten-free, vegetarian, or vegan diets. Additionally, its versatility allows for easy incorporation into both traditional and modern recipes, making chickpea flour an essential pantry item for health-conscious chefs and food manufacturers alike.
NUTRI AMAZE PRIVATE LIMITED
Mumbai, India
36AAICN9172B1ZD
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Indiquick Impex Premium Jowar Flour (Jwari) is crafted from high-quality sorghum grains to deliver a nutritious, gluten-free flour known for its rich flavor and health benefits. Perfect for making traditional dishes such as bhakris and rotis, as well as versatile enough for baking and thickening sauces, this flour is a staple for health-conscious households. It comes in eco-friendly, airtight packaging to ensure lasting freshness and nutritional value, while also supporting ethical sourcing practices. Ideal for chefs, restaurants, and families looking to incorporate healthy ingredients without compromising on taste.
INDIQUICK IMPEX
Ahmedabad, India
24AXBPP1461G1ZR
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know More
All-purpose flour, also known as Maida, is a highly versatile ingredient essential for both professional bakers and home cooks alike. Made from a blend of hard and soft wheat, this flour boasts moderate protein content ranging from 10% to 12%, making it perfect for an extensive range of culinary tasks, including baking bread, cookies, cakes, and even sauces. Available in both bleached and unbleached varieties, all-purpose flour caters to diverse baking requirements. The bleached variety is chemically treated to create a finer, softer texture, making it ideal for delicate pastries and cakes. In contrast, unbleached flour retains more nutrients due to its natural aging process, resulting in a denser product often preferred for bread and pizza dough. No matter the culinary application, this all-purpose flour is designed to enhance flavor and ensure perfect consistency, making it a staple in any kitchen.
SHREE JALADARSHAN RETAIL PRIVATE LIMITED
Borsad, India
24ABHCS1459A1ZO
Retailer, Exporter, Wholesaler
Know More
Introducing Stone Cold Ground Ragi Flour, a nutritious superfood made from high-quality finger millet grains. This versatile flour is packed with essential nutrients, making it an excellent addition to any health-conscious kitchen. Ragi, often regarded as the 'poor man's cereal,' is slowly gaining popularity as a superfood, thanks to its impressive nutritional profile. With high protein content, essential minerals, low fat, and an abundance of dietary fiber, Ragi flour is ideal for B2B businesses focusing on health, wellness, and specialty foods. This product is perfect for manufacturers, restaurants, and health food brands looking to enhance their offerings with a nutritious ingredient. Ragi flour can be used for baking, cooking, and as a thickening agent in various dishes, providing not only health benefits but also a unique flavor profile. The Stone Cold Ground Ragi Flour comes in a convenient 1 Kg packaging with a shelf life of 6 months, ensuring freshness while meeting the demands of fast-paced food production. Please note that this product is non-returnable under specific terms and conditions.
PUVINA FOOD AND SPICES (OPC) PRIVATE LIMITED
Mumbai, India
01AAKCP5486A1ZN
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Besan, also known as gram flour or chickpea flour, is a must-have ingredient in any kitchen, particularly in Indian culinary traditions. Made from ground chickpeas, besan carries a rich, nutty flavor that enhances the taste of various dishes. Its most celebrated uses include creating crispy snacks like pakoras and bhajis, where it forms a light, crunchy coating that retains the moisture of the filling. Additionally, besan is integral to mouthwatering breakfast options like besan chilla—savory pancakes paired with chutney. For those sweet cravings, besan ladoo offers a delightful treat, especially during festivals. Besides its culinary versatility, besan is packed with nutrients such as protein, fiber, and essential minerals, making it a healthy choice. Notably, being gluten-free, besan caters to those with dietary restrictions, proving it to be not only a flavorful addition to dishes but also a nutritious staple suitable for diverse dietary needs. Enhance your recipes with besan and discover its ability to transform everyday meals into extraordinary culinary experiences.
Graminway Oats Flour is a premium-quality, gluten-free flour made from the finest oats, carefully processed to retain their nutritional benefits. Available in a 500g pack of 2, this versatile flour is perfect for both home bakers and food manufacturers looking to enhance their recipes with a healthy ingredient. Oats flour is rich in dietary fiber and essential micronutrients, making it a popular choice for creating heart-healthy products. It is widely used in a variety of culinary applications including baking cakes, biscuits, breads, desserts, breakfast cereals, and cookies. Its high beta-glucan content not only promotes heart health but also aids in weight loss and blood sugar management. Choose Graminway Oats Flour for a nutritious way to enrich your diet and meet today's health-conscious consumers' demands.
Pansari Multigrain Atta is a meticulously crafted flour blend that offers a unique combination of various whole grains, providing a nutritious and delectable alternative for daily meals. Packaged in a convenient 5 kg bag, this atta is rich in fiber, vitamins, and minerals essential for a healthy lifestyle. It is ideal for preparing a variety of traditional dishes such as rotis, parathas, and more. Utilizing 100% MP Sharbati wheat, Pansari Multigrain Atta ensures sweet-tasting, soft-textured rotis that are enjoyable for the entire family. With superior quality grains and enhanced nutritional benefits, this flour blend supports wholesome eating habits and elevates everyday catering for homes, restaurants, and food service industries.
BHARAT INTERNATIONAL PRIVATE LIMITED
Delhi, India
07AAACB8002G2Z4
Manufacturer, Retailer, Trader, Exporter
Know More
Tandoori Atta is an authentic Indian flour, meticulously crafted from the finest wheat grains to enhance your culinary skills. Ideal for preparing a variety of traditional flatbreads such as roti, naan, and chapati, this premium atta is stone-ground to retain its natural nutrients and rich flavor. The milling process ensures a consistent texture that facilitates easy rolling and cooking, allowing you to recreate authentic Indian textures and aromas in your kitchen. With its high fiber content and essential nutrients, Tandoori Atta not only helps you make delectable dishes but also contributes to a healthy diet. Discover the joy of Indian cooking with Tandoori Atta, perfect for both household chefs and professional kitchens alike.
World Class Traders
Hyderabad, India
36ANYPY2458B1ZD
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
Know More
Natraj The Right Choice Little Millet (Kutki Millet) is a premium, gluten-free grain celebrated for its nutritional benefits and culinary versatility. Sourced from the trusted manufacturer Taj Emporium in India, this kutki millet features tiny, round grains with a subtle, nutty flavor. With its high dietary fiber content, this millet promotes digestive health, aids in weight management, and keeps you feeling full. Rich in essential nutrients like iron, calcium, magnesium, and phosphorus, it supports overall health and wellness. Its low glycemic index makes it ideal for blood sugar management, catering to health-conscious consumers. Use Little Millet in various recipes as a wholesome alternative to rice or quinoa, or enjoy it in delicious breakfast porridge, baked goods, or as a side dish, enriching your diet with this nutrient-dense grain.
Natraj The Right Choice
Amritsar, India
03AIXPC4378E1Z6
Manufacturer, Retailer, Trader, Brand Owner, Exporter, Merchant
Know More
Graminway's Masala Poori Atta is the perfect blend of wholesome ingredients, carefully crafted to enhance the delectable experience of this beloved Indian snack. Made from freshly ground whole wheat flour mixed with rava (semolina), kasoori methi (dried fenugreek), chilli powder, haldi (turmeric), ajwain (carom seeds), and salt, this unique flour promises to deliver a tantalizing taste and aroma. Ideal for breakfast or special dinners, Masala Poori Atta not only brings authentic flavors of India to your kitchen but also ensures a convenient, easy preparation. With simple cooking guidelines, transform your routine meal into a delightful experience with crispy, hot pooris paired with spicy potato sabji and a cup of adrak-wali chai. The traditional recipe is inspired by Seoni Amma, making it a wholesome choice that celebrates Indian culinary heritage.
Black Wheat Flour (1 Kg) is a nutritious powerhouse, rich in essential antioxidants and nutrients sourced directly from local rural women. This high-quality flour contains no additives, ensuring you're consuming only pure goodness. The unique traditional grinding method utilized in its production allows for optimal nutrition retention, making it a fantastic choice for health-conscious consumers. With health benefits that include boosting immunity and providing vital minerals like selenium, magnesium, and zinc, Black Wheat Flour is an essential addition to any healthy diet. By choosing this product, you are not only prioritizing your health but also supporting the empowerment of rural women, contributing positively to their livelihoods with every purchase.
Discover the health benefits of Organic Ragi Atta (Finger Millet Flour) from Green Blossom, delivered in a convenient 3 Kg pack. This premium quality flour is 100% organic, vegan, and gluten-free, making it a perfect choice for those with gluten intolerance or anyone seeking wholesome nutrition. Sourced from organically grown ragi millet, it is rich in essential nutrients, including natural calcium, B complex vitamins, and dietary fiber. Without any additives or chemical fertilizers, our Ragi Atta is unpolished, preserving its natural goodness and health benefits. Use it as a healthy alternative to wheat flour in various dietary recipes, from wholesome rotis to delectable pancakes. This ragi flour supports bone health and overall wellness, aligning perfectly with modern health-oriented lifestyles.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know More
Indiquick Impex offers premium quality Besan (Gram Flour), meticulously ground from high-grade chickpeas. This pantry essential is cherished in Indian cuisine for its remarkable versatility and numerous health benefits. Rich in protein and dietary fiber, our besan is ideal for health-conscious consumers looking to enhance their meals with a nutritious, gluten-free ingredient. Perfect for a variety of dishes including savory fritters, pancakes, and as a thickening agent in sauces, Indiquick Impex ensures a pure product, packaged sustainably to maintain its freshness and flavor. Sourced ethically, our besan supports local farmers while contributing to your healthier cooking practices.
INDIQUICK IMPEX
Ahmedabad, India
24AXBPP1461G1ZR
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know More
Besan, also known as gram flour, is a versatile ingredient made from ground chickpeas that is widely used in Indian cuisine. Known for its impressive nutritional profile, besan boasts a high protein content, making it an excellent choice for vegetarians and vegans looking to supplement their diet with plant-based proteins. Additionally, besan is rich in dietary fiber, promoting digestive health and offering a feeling of fullness, which can aid in weight management. As it is naturally gluten-free, besan is the perfect alternative for those who are gluten intolerant or have celiac disease. Its versatility allows it to be used in a variety of culinary applications, from crispy savory snacks like bhajjis and pakoras to delightful sweets such as besan ladoos. Additionally, its easy digestibility makes it a suitable choice for individuals with sensitive stomachs. Whether you are a food manufacturer, restaurant owner, or a home cook, incorporating besan into your recipes can provide a nutritious boost and enhance flavor profiles.
World Class Traders
Hyderabad, India
36ANYPY2458B1ZD
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
Know More
Discover the wholesome benefits of Green Blossom Organic Ragi Atta (Finger Millet Flour), now available in a bulk pack of 10 kg (10 packs of 1 kg each). Sourced from Samruddhi Organic Farms India Pvt Ltd, this premium quality flour is 100% vegan, organic, and unpolished, making it an ideal choice for health-conscious consumers. Ragi Atta is naturally gluten-free, making it a suitable food source for those with gluten intolerance. It is cultivated without the use of chemical fertilizers or pesticides, ensuring a healthier option for you and your family. Packed with essential nutrients, this finger millet flour supports bone health due to its high calcium content and is a great alternative to wheat flour for daily cooking and baking. Embrace the power of this superfood, which is rich in B Complex Vitamins like thiamine and niacin, balanced in macro nutrients including fiber, carbohydrates, and proteins. Make Green Blossom Organic Ragi Atta a staple in your kitchen and transform your meals into health-boosting wonders.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know More
Discover the nutritious goodness of Organic Ragi Atta (Finger Millet Flour) from Green Blossom, delivered in a convenient 5 Kg packaging (1 Kg, Pack of 5). This premium, vegan, and 100% organic flour is an excellent gluten-free alternative for individuals with gluten intolerance. Sourced from natural farms without any chemical fertilizers or pesticides, our Ragi Atta not only offers exceptional health benefits including bone health improvement but also acts as a satisfying ingredient for various culinary creations. Enrich your diet with this superfood, rich in essential nutrients such as Fibre, Carbohydrates, Proteins, and healthy fats. It is fortified with B Complex Vitamins and minerals like calcium and magnesium, making it the ideal choice for a wholesome breakfast. Choose Organic Ragi Atta from Green Blossom for a nutritious lifestyle that supports your health aspirations.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know More
Fresh Aatachakki Wheat Flour is meticulously produced from whole wheat grains using traditional stone mills known as 'Aatachakki'. Unlike commercially processed flour, this stone-ground flour retains the bran, germ, and endosperm, thereby preserving its natural nutrients, fiber, and oils. This flour is renowned for its higher nutritional value, providing essential vitamins, minerals like iron and magnesium, and antioxidants. It delivers a rustic texture and a nutty flavor, making it perfect for traditional Indian dishes such as chapatis, rotis, and parathas. Furthermore, it contains no additives or preservatives, ensuring a pure and wholesome product. Local milling practices ensure that it is often produced in small batches, enhancing freshness and quality.
BHAVIKA TRADERS
Niphad, India
27AISPR2691C1ZU
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know More
Natraj The Right Choice Barnyard Millet is a nutritious and versatile gluten-free grain with small, round seeds and a mild, nutty flavor. It's rich in fiber, protein, and essential minerals, making it an ideal addition to a healthy diet. This millet cooks quickly, offering a slightly chewy texture, making it a fantastic alternative to rice or quinoa. Perfect for both savory and sweet dishes, this premium grain supports digestive health, weight management, and stable energy levels. With its rich nutritional profile, including high fiber, low glycemic index, and packed with essential vitamins and minerals, Natraj Barnyard Millet is perfect for health-conscious consumers and culinary enthusiasts alike.
Natraj The Right Choice
Amritsar, India
03AIXPC4378E1Z6
Manufacturer, Retailer, Trader, Brand Owner, Exporter, Merchant
Know More
Graminway's Daal Poori Atta brings the authentic taste of Rajasthan straight to your kitchen, allowing you to create delicious Bhedawi Pooris effortlessly. Our carefully curated blend includes high-quality whole wheat flour, urad daal, rava, and spices that embody traditional flavors. Known for its versatility, these pooris can be relished with a wide variety of accompaniments such as tangy pickles or aloo sabzi. Each ingredient is selected thoughtfully, ensuring no preservatives or bleach are used, making this atta a healthy choice for your meals. Simply mix with water to create a soft dough and fry for a crispy delight that is perfect for breakfast or dinner.
Discover the wholesome goodness of Ragi/Finger Millets Flour (Hand Made), a nutrient-packed and gluten-free flour option ideal for health-conscious consumers and businesses. Rich in antioxidants, amino acids, protein, fiber, and calcium, this flour not only boosts immunity but also supports overall well-being. The unique hand-made process ensures the nutritional value is preserved, offering a healthier alternative to machine ground flours. By choosing this product, you not only indulge in quality ingredients but also empower rural women through sustainable employment opportunities. Enjoy a guilt-free and nutritious addition to your culinary creations with our authentic Ragi/Finger Millets Flour.
Rice flour is a versatile and finely milled powder made from whole rice grains. It is a key ingredient in many Asian cuisines and has gained popularity for its gluten-free properties. This flour features a fine texture and neutral flavor, making it an excellent choice for both savory and sweet dishes. Rich in carbohydrates, rice flour is ideal for crafting delicious rice cakes, traditional noodles, and crispy batters for frying. Its unique characteristics allow it to effectively thicken soups and sauces while also being a dependable ingredient for pastries, pancakes, and various types of bread. Whether you're a restaurant owner or a food manufacturer, our high-quality rice flour can elevate your culinary creations and cater to health-conscious customers seeking gluten-free options.
Natraj The Right Choice Kodo Millet Flour is a premium gluten-free flour crafted from high-quality kodo millet grains. This nutritious flour is rich in dietary fiber, protein, and essential minerals, including iron and magnesium, making it an excellent choice for health-conscious individuals. It has a mild, nutty flavor, perfect for cooking and baking. Use it to create wholesome flatbreads like rotis and dosas, or experiment with sweet treats like cookies and pancakes. Natraj Kodo Millet Flour helps promote digestion, weight management, and stable blood sugar levels, catering to a balanced diet while providing the versatility needed in various recipes. Trust Natraj for quality and exceptional taste, meeting the needs of those seeking gluten-free options without compromising on flavor.
Natraj The Right Choice
Amritsar, India
03AIXPC4378E1Z6
Manufacturer, Retailer, Trader, Brand Owner, Exporter, Merchant
Know More
Introducing the Organic Multi Grain Flour by Green Blossom, a premium quality flour that combines nutritional richness with exceptional taste. This 100% organic multi-grain atta is made from five different grains, carefully selected to ensure a wholesome experience for your daily cooking needs. Being 100% vegan and natural, our flour caters to a wide variety of dietary preferences. Due to its low Glycaemic Index, this flour is an excellent choice for diabetes-friendly diets, making it easier to manage blood sugar levels. Additionally, it promotes bowel health and helps prevent constipation, making it an essential pantry staple for health-conscious individuals. Packaged conveniently in a 5kg bulk size (1kg x 5), it is suitable for both households and businesses that prioritize organic and sustainable culinary options. With Green Blossom, you are investing in not only taste and quality but also in your health and well-being.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know More
Discover the wholesome goodness of Green Blossom Organic Wheat Flour (Lokwan Atta) in a convenient 3 Kg package, consisting of three separate 1 Kg bags. Made from 100% organic whole wheat, this flour is not only vegan and natural but also ideal for everyday cooking. Whether you're preparing soft chapatis, delicious stuffed parathas, or traditional Puranpolis, Green Blossom Lokwan Atta ensures the best texture and taste for your culinary creations. Free from chemicals and fertilizers, this unadulterated flour promotes healthy bowel movements and assists in weight management, making it a perfect addition to your healthy diet. Please note that the product may experience moisture loss due to environmental conditions, but its quality remains uncompromised. Enjoy the benefits of organic cooking with Green Blossom's premium Lokwan Atta, perfect for family meals and gatherings.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know More
Green Blossom's Organic Whole Wheat Flour (Lokwan Atta) is your go-to flour option for health-conscious consumers seeking 100% organic and natural ingredients. With its NPOP certification, this high-quality flour is made from Lokwan wheat, which is renowned for its exceptional softness and ease of use in making delicious thin chapatis, puranpolis, stuffed parathas, and other Indian bread. Unrefined and free from chemical additives and pesticides, our flour brings the goodness of nature to your kitchen, catering perfectly to your day-to-day cooking needs. Promoting health benefits such as improved bowel movements and effective weight management, this flour is ideal for vegan lifestyles and those who prioritize wholesome nutrition. Packaged in a convenient 10 kg size, you get bulk value for your cooking needs while maintaining the high-quality standards set by Green Blossom. This flour provides not just taste but also a commitment to health and wellness.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know More
Graminway’s Daal Poori Atta, a traditional blend of wholesome ingredients, is your go-to flour for making authentic Rajasthani Bhedawi Pooris. This premium 1kg pack contains a medley of Whole Wheat Flour, Urad Daal, Rava (semolina), Whole Red Chilly, Asafoetida, and Salt, meticulously combined to deliver rich flavor and nutritional value. Made without any preservatives or bleaching agents, this Daal Poori Atta stands out in the crowd for its authentic taste and quality. With just a few simple steps - mixing water, kneading into a soft dough, and deep-frying - you can enjoy crispy, delectable pooris that are perfect for any meal. Servings are versatile; pair it with tangy aloo sabzi, tomato chutney, or enjoy it plain. Elevate your breakfast or dinner experience with this flavorful flour, rooted in tradition and crafted with love from Seoni Amma’s cherished recipes.
Graminway Rajasthani Missi Atta is a premium blend of whole wheat flour and gram flour (besan), enriched with traditional Rajasthani spices like ajwain, green chili, heing, and onion. This unique combination not only enhances the flavor but also adds numerous health benefits to your diet. Ideal for making the beloved Rajasthani Missi Chapatis, this atta serves as an excellent base for various traditional dishes such as Gatte Ki Sabji. The preparation is effortless—simply combine 2 cups of Rajasthani Missi Atta with water, knead to a soft dough, roll it out into chapatis, and cook them on an iron griddle with ghee. Each packet of 1 kg is crafted with care, ensuring freshness and nutritional integrity. Committed to promoting a healthy lifestyle, Graminway provides high-quality, affordable products that do not compromise on taste.
Looking for “Wheat Pasta”
Tell us your requirement & get the best quotes!
Reach Global
Suppliers
Accurate Business
Matchmaking
Customized Services
for Buyers
Request for Quotation
