Explore our range of silicone food covers, designed to keep your food fresh while reducing plastic waste. Perfect for bowls, pots, and dishes in various sizes.
Discover the eco-friendly Areca Palm Leaf Containers with Cover, an innovative solution for packaging and serving food that stands out as a sustainable alternative to traditional plastic containers. Crafted from pressure-washed and sun-dried sheaths of the Areca Nut Tree, these biodegradable containers provide a natural way to store and enjoy a variety of meals, including biryani and other delectable dishes. Available in two sizes—750 ml and 1000 ml—these containers not only facilitate on-the-go dining but also ensure a healthy meal experience free from harmful chemicals often found in plastic. Once used, the containers decompose naturally, enriching the soil as an organic fertilizer. Ideal for eco-conscious restaurants, caterers, and food vendors, the Areca Palm Leaf Containers are where convenience meets sustainability.
Ajaa Industries
Hyderabad, India
36FXPPS5220H1Z1
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G T Pack offers premium quality Silicone Wire Packaging Material specifically designed for enhanced product protection and appeal. Crafted with high-grade materials, these pouches provide superior moisture and oxygen barrier properties to preserve the freshness of your products. Ideal for food items, snacks, and various packaging needs, our silicone wire packaging ensures durability and maintains product integrity. Featuring a resealable design, stand-up structure, and easy-opening tear notch, these pouches are user-friendly and convenient. Additionally, they come with customizable printing options, allowing your brand to shine in the marketplace. Upgrade your packaging solutions with our top-tier silicone wire material for ultimate product protection and extraordinary brand visibility.
G T Pack Industries
Greater Noida, India
09BZXPD2467B2Z5
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Our high-quality washers are engineered to provide reliable and efficient sealing in various applications across multiple industries, including automobiles, domestic appliances, electrical and electronics, and food production. Available in a diverse range of outer diameters from 0.5 inches to 120 inches, these washers ensure a perfect fit for your sealing needs. Constructed from premium raw materials such as NBR, silicone, Viton, butane, and EPDM, they are designed to withstand various operating conditions, ensuring durability and longevity. These washers are essential components used to prevent the escape of fluids or air, acting as an effective sealing device in a multitude of uses. Their versatility makes them an ideal choice for all industries needing reliable sealing solutions in both static and dynamic applications. Enhance your production efficiency and product integrity with our high-performance washers that meet high standards of quality and reliability.
MMPOLYMERS
Kanchipuram, India
33AAAFM6774B1ZK
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Introducing the Stainless Steel E Series Worm Gear Reducers, a robust solution designed for demanding applications where hygiene and corrosion resistance are paramount. These reducers are constructed from premium quality stainless steel, ensuring durability and reliability even in the harshest environments. Their design incorporates advanced modified helical-bevel technology, operating at an exceptional 90% efficiency, making them an industry-leading choice for achieving higher torque density. With the ability to provide up to 60% more torque than standard worm gear reducers, the E Series is a game-changer for businesses that require high-performance gear reduction solutions. Additionally, we stock an extensive range of regular rating motors and can quickly supply non-stock motors to meet specific customer requirements, all while maintaining competitive pricing. Our reputable associations with leading brands such as Oxford, Marathon Electric, and Crompton & Greaves underline our commitment to quality. Join many esteemed corporate houses and multinational corporations that trust us as their vendor partner for gear reducers and motors.
MAKHARIA ELECTRICALS PRIVATE LIMITED
Mumbai, India
27AAECM5898H1ZW
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Food Science and Technology: Glossary of Preeminence, authored by Dev Raj, is an exhaustive hardback resource that presents a comprehensive glossary featuring 5,000 significant acronyms and terms across the entire spectrum of food science and technology. This meticulously organized resource spans multiple topics, including food processing, post-harvest technology, and food engineering. The book is designed for students, researchers, educators, and professionals involved in food technology, offering precise definitions and contextual relevance for critical terminology. Covering essential areas such as food microbiology, fermentation technology, nutrition, food quality systems, and waste management, it serves as an indispensable reference tool in academia and industry alike. This book is particularly beneficial for undergraduate and postgraduate students in agricultural universities, providing them with a solid foundation in essential terms related to food science and technology.
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
North Delhi, India
07AAFCN8621E1ZJ
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Introducing the Big Size Kitchen Handy Dori Chopper by Prahi, a versatile and efficient kitchen tool designed to streamline your food preparation process. This compact yet powerful vegetable chopper is crafted with premium food-grade PP plastic, ensuring safety while preparing meals for your family. With a 0.75-litre bowl capacity, it’s ideal for chopping onions, garlic, chilies, and other vegetables effortlessly. The manual operation of this mini pull chopper features a unique pulling mechanism that allows for quick and precise cutting thanks to its strategically placed rotatable blades. Suitable for both everyday kitchen use and outdoor activities such as camping, this easy-to-clean chopper will make cooking a breeze without the hassle of tears from onions or the struggle with dull knives. Enjoy the convenience, practicality, and space-saving design that the Big Size Kitchen Handy Dori Chopper offers, making it a must-have for every kitchen enthusiast.
Prahi Trade Inc
Ahmedabad, India
24HYAPS6674H1ZX
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The book 'Food Packaging & Safety Regulations' by Tanweer Alam delves deep into the myriad regulatory aspects that pertain to food packaging. It addresses a comprehensive range of packaging types, including paper, metal, glass, and plastic, analyzing their environmental impacts, inherent hazards, and associated safety concerns. This hardback provides essential insights into the latest developments in food packaging legislation, making it an invaluable resource for professionals in the food industry. Inside, readers will find content covering crucial topics like food safety standards, innovative packaging designs, potential hazards, and emerging trends in the packaging domain. Specific contributions from various experts highlight the regulatory landscape specific to India, the science of chemical migration, and the safety measures essential for various food packaging materials. This book is a critical reference for ensuring compliance with safety and regulatory requirements in the ever-evolving food packaging landscape.
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
North Delhi, India
07AAFCN8621E1ZJ
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This high-grade stainless steel pressure cooker is engineered for both efficiency and durability, making it an essential kitchen appliance for various cooking needs. Designed specifically for home cooks and professional chefs alike, this pressure cooker utilizes advanced pressure cooking technology to drastically reduce cooking time, enabling you to prepare delicious meals in as little as 30% of the regular cooking duration. The stainless steel body promotes even heat distribution, ensuring uniform cooking and preventing hotspots, while the rust and corrosion-resistant properties provide longevity and reliability. With heat-resistant ergonomic handles for safe and comfortable handling and an airtight sealing ring made from food-grade silicone or rubber, this pressure cooker not only facilitates quicker cooking but also locks in essential nutrients and flavors. Available in a variety of sizes from 1 liter to 10 liters, you can choose the perfect fit for your culinary requirements, making it suitable for both individual servings and family meals. Enhance your cooking efficiency, taste, and health with this premium stainless steel pressure cooker.
ShreemEx Hub LLP
Mumbai, India
27AFIFS6886B1ZK
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Elements of Food Science, authored by Safia Jan, serves as an essential academic reference for students pursuing degrees in foods, nutrition, and related scientific fields in India. This comprehensive hardback publication meticulously explores key concepts in food science, with a focus on practical applications and scientific principles. Each of its four sections breaks down significant topics such as food assessment, the chemistry of colloids, and cooking methods for various food categories, ultimately providing students with the foundational knowledge required to succeed in their studies and careers. The text details crucial areas like sugar cookery, starch, milk, and egg cookery, as well as the fortification of different food items, thereby ensuring that readers gain a thorough understanding of the complexities involved in food science.
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
North Delhi, India
07AAFCN8621E1ZJ
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FSSAI Registration is an essential compliance requirement for all food-related businesses in India, ensuring they meet the safety norms set by the Food Safety and Standards Authority of India (FSSAI). Established under the Food Safety and Standards Act, 2006, FSSAI plays a pivotal role in safeguarding public health by regulating and supervising food safety across the country. The registration process is a testament to the quality and safety of food products, making it a key factor in building consumer trust and enhancing market opportunities in the food sector. With FSSAI certification, businesses not only comply with legal obligations but also gain a competitive edge in the market. This certification is necessary for Food manufacturers, transporters, and storage facilities, as it guarantees that their operations align with national food safety standards, thus reducing the risk of foodborne diseases and ensuring consumer safety.
NIKITABEN NEHALKUMAR PATEL
Anand, India
24ARSPP5498E1Z5
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Explore 'Value Addition and Quality Management During Preservation and Processing,' a comprehensive hardback authored by Suresh Chandra that delves into the detailed methodologies of value addition, food preservation, and ensuring quality management in the food processing industry. The book is separated into three major sections: Value Addition, Food Preservation, and Food Quality, presenting a trove of information suited for food industry professionals, researchers, and academicians. Each chapter meticulously covers essential aspects of processing various food items, from the use of antioxidants to modern techniques in rice milling and antifungal agents application. With insights into the Indian food processing industry and the exploration of eco-friendly practices, this book serves as an invaluable asset for advancing knowledge and practice in food science and technology.
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
North Delhi, India
07AAFCN8621E1ZJ
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Cane jaggery, a natural sweetener derived from sugarcane juice, serves as a traditional, non-refined alternative to processed sugars. Unlike its refined counterparts, jaggery retains a wealth of nutrients and delivers a robust, caramel-like flavor profile. Its production process is chemical-free, ensuring the preservation of essential minerals such as iron, calcium, and potassium. With its distinct golden-brown color and crystalline structure, cane jaggery not only enhances culinary dishes but also promotes a healthier lifestyle, thanks to its lower glycemic index and antioxidant properties. Perfect for cooking, baking, or as an ingredient in health supplements, cane jaggery is an essential pantry item for both commercial kitchens and health-conscious consumers.
The 'Functional Foods: Processing and Packaging' hardback book, edited by Tanweer Alam, Saket Kushwaha, Arun Kumar, and Sahar Masud, serves as an essential resource for understanding the intricate relationship between functional food ingredients and human health. This comprehensive compilation delves into various topics concerning the significance of bioactive compounds and functional foods derived from natural sources. The book highlights critical areas such as the processing of functional food ingredients, the benefits of natural antioxidants, and the roles of probiotics, prebiotics, and synbiotics in enhancing health. Designed for a broad audience, including food scientists, nutritionists, biochemists, and entrepreneurs, it also provides valuable insights for students in food science and technology programs, making it a crucial reference text in both academic and professional settings. Within its pages, readers will discover scientifically backed information on fermented foods, bioactive compounds, and food product development, further illuminating the importance of functional foods in dietary interventions and chronic disease management.
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
North Delhi, India
07AAFCN8621E1ZJ
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The book titled 'Drying Technologies for Foods: Fundamentals & Applications: Part I' authored by Prabhat Nema, Barjindar Pal Kaur, and Arun S Majumdar serves as a comprehensive resource for students, researchers, and professionals in the food industry looking to gain a deep understanding of the drying process. Spanning 15 insightful chapters, it covers fundamental principles and terminologies essential for designing and selecting appropriate drying systems. Each chapter delves into different drying methods, ranging from traditional techniques to advanced technologies, providing thorough insights into applications and emerging trends. With a clear and concise language aimed at both undergraduate and graduate levels, this book not only serves as an academic guide but also includes literature reviews that enhance the reader's grasp of the complexities surrounding food drying technology. This pivotal resource is invaluable for those researching or working in food technology and processing, ensuring enhanced food quality and safety in response to rising demands in the industry.
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
North Delhi, India
07AAFCN8621E1ZJ
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The 'Question Bank in Home Science' authored by P. Nazni is an essential academic resource tailored specifically for students studying home sciences. Tailored to align with the most current syllabus, this comprehensive paperback edition features an extensive compilation of over 1500 meticulously crafted questions that cover a wide array of pertinent topics within the field of home sciences. The content not only enriches the theoretical foundation but also enhances practical knowledge, making it an indispensable tool for both educators and learners. Key topics include Food Science, Nutrition Science, Textiles and Clothing, Family Resource Management, Human Development, Food Service Management, Extension Education, and Research Methodology. This question bank not only serves as a guide for exam preparation but also encourages in-depth exploration of each subject, supporting the development of critical thinking and practical application of concepts. Ideal for use in classrooms, study groups, and individual study settings, it is designed to foster a comprehensive understanding of home sciences and its practical implications in real-world scenarios.
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
North Delhi, India
07AAFCN8621E1ZJ
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The book 'Horticultural Crops' authored by P. C. Sharma and Anil Gupta is a comprehensive resource designed for students, researchers, budding entrepreneurs, and policymakers interested in the horticultural crop processing industry. This hardback edition delves into essential machinery and equipment used in food processing, providing critical insights into machinery for processing diverse horticultural crops. With a detailed overview of various analytical methods and practical applications, the book covers important topics including quality analysis laboratories, canning techniques, preservation methods, and the preparation of various horticultural products like jams, jellies, sauces, and dehydrated items. This guide stands as a vital tool to understand the tools of the trade and the processes that ensure value addition in the horticultural sector, making it invaluable for facilitating advancements in food technology.
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
North Delhi, India
07AAFCN8621E1ZJ
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Drying Technologies for Foods: Fundamentals & Applications: Part II is an invaluable resource dedicated to the latest advancements in drying techniques utilized for food and biological materials. This hardback edition offers comprehensive insights into 14 chapters that delve into state-of-the-art methods such as vacuum drying, refractance window dehydration, supercritical drying, and TES assisted solar drying, among others. The book further examines recent trends in drying medicinal herbs, producing fruit leather, and optimizing protein drying processes, along with the intricacies of packaging dehydrated foods. Special emphasis is placed on understanding deliquescence and caking processes in drying, elucidating the impact of drying conditions on functional food properties, and detailing safety systems essential for enhancing dryer operation. Furthermore, it explores innovative approaches such as Artificial Neural Networks (ANN) and computer vision for modeling drying processes. This book is authored by leading experts in drying technologies, ensuring a rich perspective suitable for undergraduate and graduate studies while also providing a detailed literature review for researchers and industry professionals looking to grasp the complex dynamics of drying methods.
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
North Delhi, India
07AAFCN8621E1ZJ
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The book "Bakery and Confectionery Technology" offers a comprehensive exploration of the science and technology behind baking and confectionery. Authored by Khalid Bashir, Kulsum Jan, Shumaila Jan, and Er. Mehvish Habib, this hardback edition serves as an essential resource for both students and professionals in the food technology domain. Covering a wide range of topics from the principles and methods of bakery product development to the quality assessment of various raw materials, this book is an invaluable guide for understanding the bakery industry. Each chapter is dedicated to critical areas such as dough chemistry, processing technologies for bread, cakes, biscuits, pizzas, as well as modern machinery used in the production process. This book also emphasizes important regulations and standards pertinent to the industry, ensuring readers are well-versed in the compliance aspects of bakery and confectionery production. With this detailed coverage, readers will gain both fundamental knowledge and insights into advanced baking technologies, making it a perfect fit for undergraduate and postgraduate food technology students.
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
North Delhi, India
07AAFCN8621E1ZJ
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Postharvest Technology and Engineering: An Illustrated Guide by Dev Raj acts as a cornerstone resource for professionals involved in agriculture, food science, and related fields. This hardback edition meticulously explores the essential processes in post-harvest management, including pre-cooling, grading, sorting, packaging, and transportation. It highlights the importance of applying science and technology to minimize losses post-harvest, thereby ensuring a diverse and stable food supply for consumers and maximizing the quality of edible commodities. Through detailed illustrations and comprehensive insights, this guide not only covers the critical aspects of food preservation but also encompasses related disciplines such as food biochemistry, industrial microbiology, and quality management. The book serves as an indispensable reference for both industry experts and academia, providing valuable terminologies and methodologies in post-harvest technology, ultimately driving innovation and efficiency in food management practices.
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
North Delhi, India
07AAFCN8621E1ZJ
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