Explore Sex Enhancement Supplement from Meron, Siegro, Jgk International, Srikissan, Hoc. Sex Enhancement Supplement for use in home, office and commercial spaces. Get Sex Enhancement Supplement for lowest prices.
Cordy Herb Cordiagra Stamina & Energy Booster capsules are meticulously crafted to support men's sexual wellness. Formulated with a powerful blend of traditional ingredients, including Cordyceps Militaris, Honey Goat Weed, and Tongkat Ali, these capsules aim to enhance vitality and improve overall performance. Each ingredient is selected for its natural ability to increase blood flow, stamina, and energy levels. Cordiagra capsules are designed to be an effective solution for erectile dysfunction and are ideal for men looking to rejuvenate their sexual health naturally. With additional benefits such as boosting physical endurance and promoting reproductive health, Cordy Herb Cordiagra presents a holistic approach to male enhancement.
CORDY HERB BIO-TECH PRIVATE LIMITED
Dahod, India
24AAHCC7705J1ZM
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CORDY HERB KSM-66 Ashwagandha (500 mg) is a premium herbal supplement designed to support strength, energy, and stress management for both men and women. Each capsule contains a high concentration of KSM-66, a full-spectrum extract of Withania somnifera, standardized to a minimum of 5% withanolides. This ancient Ayurvedic herb is praised for its adaptogenic properties, helping individuals cope with stress while boosting overall vitality. Ideal for athletes looking to enhance performance, busy professionals combating daily fatigue, or anyone seeking to improve their overall well-being, this 30-capsule offering delivers a powerful, natural solution for revitalization and balance in everyday life. Add CORDY HERB KSM-66 Ashwagandha to your wellness regimen today and experience the benefits of this traditional Indian herb for enhanced energy levels, reduced anxiety, and improved stamina.
CORDY HERB BIO-TECH PRIVATE LIMITED
Dahod, India
24AAHCC7705J1ZM
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Momrushi Herb Organic Moringa Leaf Powder is a premium superfood supplement designed to enhance energy levels, bolster immunity, and promote detoxification. This nutrient-dense powder is derived from 100% pure Moringa leaves, offering an array of health benefits that support overall wellness. Packed with essential vitamins, minerals, and antioxidants, this organic Moringa leaf powder provides a rich source of nutrients that your body craves. Whether you’re looking to inject more vitality into your daily routine, support gut health, or rejuvenate your skin and hair, Momrushi Herb Organic Moringa Leaf Powder is the ideal choice. Its versatility allows it to seamlessly blend into your smoothies, teas, soups, or even salads, making it a convenient addition to a health-conscious diet. The premium quality of this Moringa powder ensures that you receive all the natural goodness it has to offer, making it a must-have staple for anyone committed to a healthier lifestyle.
Momrushi Herb Pure Shilajit Resin (20g) is a premium quality product that is 100% natural, organic, and directly sourced from the Himalayas. Our Pure Himalayan Shilajit resin is free from any added preservatives or additives, ensuring you receive only the purest form of this potent supplement. Renowned in Ayurvedic medicine, Shilajit is rich in minerals and fulvic acid, which enhance nutrient absorption while supporting cellular detoxification and overall health. Known for a wide array of benefits, it boosts energy and stamina, enhances cognitive function, promotes healthy aging, and supports the immune system. Moreover, it has shown potential in improving testosterone levels and male fertility, aiding detoxification, and enhancing heart health. Each pack contains a 20g resin, complete with a measurement spoon and a laboratory test report confirming its purity. Experience the powerful benefits of this ancient supplement and take a step towards a healthier you!
M-RISHT GOLD CAPSULE is a premium supplement packaged in a convenient 60-capsule bottle, specifically designed to boost testosterone levels and promote overall male wellness. This ayurvedic formulation incorporates a potent blend of natural herbs and extracts, respecting the principles of traditional Indian medicine to deliver safe and effective results. Each capsule is easy to swallow, allowing for seamless integration into your daily routine. By enhancing testosterone production, these capsules may contribute to increased energy levels, enhanced muscle strength, and improved libido. Users can experience a revitalized sense of masculinity, increased stamina, and vitality, making it a powerful ally in reclaiming your zest for life. In addition, M-RISHT GOLD CAPSULE may help control premature ejaculation and support achieving a firm erection, prioritizing male health and overall performance.
MEDHYA PRASATTI AYURVEDA LLP
Mumbai, India
07ABZFM8908K1Z9
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NAMASKAR WELLNESS VAJAR SHAKTI is a premium dietary supplement specially designed to enhance stamina, energy, and overall male body power. This powerful formula integrates a unique blend of Ayurvedic herbs and natural compounds that work together to help improve endurance and reduce fatigue, allowing users to push beyond their limits. By replenishing energy levels and optimizing physical performance, Vajra Shakti empowers men to achieve their peak potential, making it an ideal choice for athletes, fitness enthusiasts, and anyone seeking to enhance their vitality and strength. Experience the rejuvenating power of nature with every dose of Vajra Shakti, and elevate your wellness journey to new heights.
Hetha Organics Chyawanprash is a premium-quality Ayurvedic herbal jam designed to boost immunity and vitality. Crafted from traditional recipes, this authentic formulation incorporates organic ingredients that enhance overall wellness and support digestive health. Each serving contains a unique blend of 55 potent herbs and natural sweeteners like Himalayan Badri cow bilona ghee, organic amla, and raw Himalayan forest honey. With no artificial preservatives or processed sugar, this Chyawanprash offers a wholesome way to maintain health, improve energy levels, and address various health concerns, including respiratory issues, skin vitality, and aging. Integrating the wisdom of ancient Ayurvedic texts such as the Sarngadhara Samhita, Hetha Organics Chyawanprash is your natural partner for a healthier lifestyle.
HETHA ORGANICS LLP
Uttar Pradesh, India
09AAJFH1428E1ZK
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Introducing Cordy Tea, a transformative blend of Cordyceps militaris and premium quality tea leaves, designed specifically for rejuvenation and revitalization at the cellular level. This unique herbal solution is meticulously crafted to support and regulate various bodily functions, enhancing overall health and well-being. Cordy Tea is especially beneficial for addressing ailments related to the respiratory, cardiac, kidney, liver, and lung functions, as well as combating stress and fatigue. Its remarkable properties include being an adaptogen, antioxidant, and anti-inflammatory agent amongst others, making it crucial for those looking to improve their health holistically. Additionally, Cordy Tea helps in managing cholesterol levels and boosting libido, positioning it as an essential supplement for vitality. Enjoy 8 to 10 cordy flex with warm water to harness its myriad benefits. With a commitment to purity, Cordy Herb Biotech ensures that this product contains no mycelium, starch, grains, or fillers, standing out as a premium, steroid-free herbal solution.
CORDY HERB BIO-TECH PRIVATE LIMITED
Dahod, India
24AAHCC7705J1ZM
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Wondergel 30 is a premium quality spreadable Agar Agar designed for versatile culinary applications. This unique hydrocolloid dissolves completely at temperatures around 75°C, yielding a smooth and creamy gel-sol upon cooling. Its excellent water-binding capacity minimizes syneresis, ensuring a homogeneous and stable structure in various end products. Ideal for soft gels, cold glazes, and soft filling pastes, Wondergel 30 caters to a wide range of dietary preferences, making it suitable for vegetarians, vegans, diabetics, and those with celiac disease. With a composition of 100% vegetal origins, it ensures compliance with diverse cultural and religious diets, effectively eliminating concerns over animal-based ingredients. Furthermore, it is completely BSE-free, presenting a safe choice for health-conscious consumers. The neutral taste and aroma of Wondergel 30 allow it to blend seamlessly into various applications, imparting a rich mouthfeel and enhancing overall product quality.
Our premium Bread Improver is specifically formulated to enhance the quality and palatability of bread while streamlining the production process. Ideal for commercial bakeries seeking to improve their efficiency, our Bread Improver maintains dough stability and tolerance throughout key production stages, including mixing, shaping, proofing, and baking. This leads to superior baked goods with enhanced volume, improved crumb texture, and attractive crust characteristics. The inclusion of high-quality amylase in our improver helps produce reducing sugars, resulting in a richer color and flavor profile. With our Bread Improver, you can create consistently high-quality bread, ensuring customer satisfaction and repeat purchases.
HINDUSTAN ORGANIC CORPORATION
Mumbai, India
07ABUPB5354K1ZA
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Wondergel 200 is a premium spreadable agar agar product that uniquely serves as a robust substitute for animal-based gelatin and pectin. Ideal for both vegan and vegetarian diets, Wondergel 200 dissolves completely at a temperature of 75°C, resulting in a smooth, spreadable gel-like consistency upon cooling. This product not only enhances texture but also improves the mouthfeel and flavor release of various culinary applications. With its capacity to maintain product stability, provide a good and homogeneous structure, and reduce syneresis in final products, Wondergel 200 stands as an essential ingredient for innovative food processing. Whether used in desserts, sauces, or savory dishes, it accommodates a wide array of raw materials, making it perfect for diverse culinary creations and food formulations.
Sodium Alginate Food Grade Powder is a high-quality food additive derived from the cell walls of brown algae, providing exceptional gel-forming capabilities. This odorless and tasteless white powder dissolves slowly in water, yielding a viscous solution ideal for a wide range of applications in food processing and molecular gastronomy. Its unique properties allow it to act as a thickening agent, stabilizer, and emulsifier, enhancing the texture and mouthfeel of various food products. With its recognized safety in food applications, Sodium Alginate Food Grade Powder is essential for professionals in the food industry seeking to elevate their culinary creations. Furthermore, we cater to diverse needs by offering Sodium Alginate in pharmaceutical, impression, dental, and cosmetic grades, ensuring that our customers receive a tailored solution to meet their unique requirements.
Sodium Alginate Food Grade Powder is a versatile and highly valued ingredient in various industries, particularly in food and pharmaceuticals. This natural polymer, derived from brown algae, possesses unique properties that make it an essential thickening and gelling agent. Its ability to absorb water effortlessly and form a stable gel in the presence of calcium ions distinguishes it from other food additives. As a white, odourless, and tasteless powder, Sodium Alginate offers a clean label appeal alongside functional benefits. It seamlessly integrates into numerous culinary applications, especially in molecular gastronomy where creative techniques involve spherification and gelification. Beyond food, its use extends to cosmetic formulations and dental applications, demonstrating its wide-ranging utility and safety for various uses.
Wondergel 50 is a premium spreadable agar-agar gel designed for various food applications. It dissolves completely at temperatures as low as 75°C, creating a smooth and spreadable gel that solidifies upon cooling. This versatile product offers excellent stability, improves mouth-feel, and enhances flavor release in food formulations. Wondergel 50's unique properties make it an ideal substitute for animal gelatin and other gelling agents, providing a vegan and vegetarian-friendly option that caters to various dietary preferences. With its high content of natural dietary fibers and low gelling point, this agar-agar gel is adaptable for use in soft gel glazes and filling pastes, making it a valuable ingredient for food manufacturers and chefs alike. Wondergel 50 also minimizes syneresis, ensuring a homogeneous structure and high clarity, without imparting any taste or odor. It is highly compatible with different raw materials, allowing easy modifications in production technology while maintaining quality and consistency in the end product. Overall, Wondergel 50 stands out as a top choice for those looking for stable and effective gelling solutions in the food industry.
Pure Refined Kappa Carrageenan is a premium quality hydrocolloid sourced from natural red seaweed species, specifically designed for various culinary and industrial applications. Renowned for its gelling, thickening, and stabilizing properties, this vegan-friendly ingredient is ideal for creating a wide range of products including water dessert jellies, processed cheeses, gelled desserts like flans and puddings, and flavored dairy beverages. Sourced from the rich aquatic environments of the Philippines, Kappa Carrageenan is a go-to choice for both food manufacturers and chefs seeking to enhance their recipes with natural ingredients. Our refined product ensures a consistent texture and optimal performance in various formulations, making it a staple in the food industry.
Pure Refined Kappa Carrageenan is a versatile and all-natural thickening agent derived from select species of red edible seaweed. This unique hydrocolloid not only enhances the texture and mouthfeel of various food products but also acts as a stabilizer for emulsions and suspensions. With its plant-based origin, Kappa Carrageenan is suitable for both vegetarian and vegan diets. It plays a significant role in the food industry, especially in products such as water-based dessert jellies, processed cheeses, gelled desserts, and flavored dairy beverages. Sourced primarily from the robust Eucheuma Cottonii species, Kappa Carrageenan showcases exceptional gelling properties, providing an optimal solution for manufacturers seeking high-quality thickeners with an extensive range of applications. This product is ideal for businesses in the food production, catering, and culinary sectors, looking to enhance their offerings with natural and effective texturizing agents. Its reliable performance and widespread culinary applications make Pure Refined Kappa Carrageenan a staple ingredient for any food-related business aiming for quality and customer satisfaction.
Pure Refined Kappa Carrageenan is a natural vegetarian and vegan ingredient derived from red edible seaweed of the Rhodophyceae class, specifically sourced from the Chondrus Crispus, Eucheuma Cottonii, and Eucheuma Spinosum species. This ingredient is widely used in various food applications including water dessert jellies, ready-to-eat jellies, processed cheese, gelled desserts like flans and puddings, and flavored dairy beverages. Kappa Carrageenan acts as a gelling agent, thickener, and stabilizer, providing texture and consistency to culinary creations. The Kappa variety is known for its excellent gelling properties, making it an ideal choice for businesses looking to enhance their product offerings and improve consumer satisfaction.
Introducing the Meron Vegetarian Jelly Powder Combo Pack – the perfect solution for creating an array of delightful water and milk-based jellies, puddings, and other gel textures. Each combo pack includes five individual sachets, with each sachet containing 10 grams of ultra-pure jelly powder, bringing a total weight of 50 grams. Meron Vegetarian Jelly Powder is a 100% vegan product sourced from natural seaweed, making it the ideal choice for health-conscious consumers and businesses looking to offer tasty, gelatin-free treats. This vegetarian jelly powder sets quickly, with minimal water separation, making it not only practical but also reliable for culinary use. Whether you are crafting traditional cup jellies or creative dessert innovations, this unflavored jelly powder provides a flawless gel texture that holds up beautifully in any application. Experience the ease of use and versatility of Meron Vegetarian Jelly Powder – your essential partner in dessert creation.
Sodium Alginate Food Grade Powder is a versatile ingredient perfect for culinary professionals and businesses looking to create exceptional vegan dishes with unique textures. Derived from the sodium salt form of alginic acid, this high-quality, 500 grams of Sodium Alginate powder is extracted from the cell walls of brown algae. Known for its exceptional thickening and gelling properties, Sodium Alginate is an essential component in molecular gastronomy, enabling chefs to innovate with spherification techniques that transform liquids into delightful spheres. This odorless and tasteless white powder is easily soluble in water, allowing you to create viscous solutions ideal for enhancing the texture of various food products, including vegan meat alternatives. Additionally, it serves multiple health benefits, such as aiding in weight loss, lowering blood pressure, and reducing cholesterol levels, making it an excellent choice for health-conscious consumers and businesses.
Sodium Alginate Food Grade Powder (100 grams) is a high-quality food additive specifically designed for the culinary industry, particularly for vegan and molecular gastronomy applications. Extracted from the cell walls of brown algae, this white, odorless, and tasteless powder serves as an effective thickener, stabilizer, and emulsifier. Its unique liquid-gel behavior when mixed with water makes it ideal for creating innovative textures in food, such as spherification and gelification, perfect for enhancing the flavor and presentation of vegan meat dishes. Beyond its culinary uses, Sodium Alginate is recognized for its potential health benefits, including lowering blood pressure and cholesterol levels, aiding weight loss, and promoting digestive health by alleviating constipation.
Edicol® Guar Gum Powder from Lucid Colloids Ltd is a premium food-grade stabilizer that offers optimal viscosity solutions ranging from 50 cps to 7,000 cps. Ideal for a variety of applications, including dairy products, frozen desserts, baked goods, sauces, and pet foods, Edicol® assures consumers a superior texture and mouth-feel by harnessing unique stabilizer blends that provide excellent viscosity synergy. With high microbial purity and manufactured under stringent hygienic conditions, this guar gum guarantees long shelf life in its dry form. Edicol® is customizable to meet specific needs, making it a versatile partner for food innovators and product developers in the B2B marketplace.
LUCID COLLOIDS LIMITED
Mumbai, India
27AAACL2673B1ZU
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Introducing our premium Food Grade Agar Agar Strips, an innovative and versatile ingredient extracted from red algae. Designed specifically for culinary professionals and enthusiasts, these strips provide a perfect vegetarian alternative to traditional animal-based gelatine. Our carefully crafted Agar Agar strips dissolve effortlessly in liquids such as water and milk, allowing you to create a variety of delectable recipes without any unwanted residues or colorants. Once cooled, the gel formed is not only stable at room temperature but also maintains an exquisite melt-in-the-mouth texture. Ideal for desserts, jellies, and other culinary creations, these Agar Agar strips by our dedicated research and development team ensure safety and quality in every bite, making them perfect for commercial kitchens and home chefs alike.
Banana Bliss Powder is a premium all-natural banana powder made from 100% organically grown bananas. It captures the essence and nutritional benefits of ripe bananas, offering a convenient and easy-to-use product that adds richness to a variety of dishes. Carefully dehydrated and finely ground, this powder preserves the rich flavor, vibrant color, and essential nutrients of bananas. Ideal for smoothies, baking, or enhancing your breakfast, Banana Bliss Powder is allergen-free, sustainably sourced, and perfect for health-conscious consumers looking to elevate their culinary creations without the use of artificial ingredients.
YAMUNAJI ENTERPRISE
Surat, India
24DKMPK4532A1ZI
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Meron’s Veg Gelatin is a versatile and high-quality hydrocolloid derived from natural seaweed sources such as Gracilaria and Gelidium. Designed specifically for the food industry, this 1 Kg Horeca pack of vegan gelatin provides an excellent alternative to traditional animal-derived gelatins, catering to the growing demand for plant-based products. Our Vegan Gelatin is perfect for creating beautifully set puddings, ice creams, jellies, falooda, salad dressings, and confectionery. With attributes such as being gluten-free, kosher, and free from preservatives, it meets various dietary requirements and ensures a clean label for food manufacturers. Store our Gelatin in a cool, dry place, away from moisture, to maintain its premium quality. This gelatin is prized for its ability to create transparent, odorless, and colorless gels without the need for additional colloids, making it a must-have ingredient for cakes, desserts, and creamy treats. Meron’s Veg Gelatin is not only ideal for professional kitchens in restaurants and caterers but is also suitable for home bakers looking to enhance their culinary creations.
De-oiled Soya Lecithin is a high-quality emulsifier derived from natural soybeans. The oil is removed from soy lecithin, resulting in a pure, concentrated product that boasts exceptional stability and versatility. This de-oiled lecithin serves numerous functions within the food industry, including acting as an emulsifier, antioxidant, and surfactant. Its unique properties make it ideal for enhancing texture, extending shelf life, and improving product consistency in a variety of food applications. From baked goods to confections, De-oiled Soya Lecithin plays a crucial role in ensuring uniformity and quality in food products. Employed in baked goods, cheese products, confections, icings, frostings, instant beverage mixes, and instant foods, its applications are virtually limitless, making it an essential ingredient for food manufacturers aiming to improve product formulation.
HINDUSTAN ORGANIC CORPORATION
Mumbai, India
07ABUPB5354K1ZA
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Our Vegetarian Jelly Powder (250 gm) is an innovative, plant-based gelatin alternative derived from high-quality carrageenan sourced from red edible seaweeds. This product is perfect for creating a variety of gelled desserts, including cup jellies, water dessert jellies, flans, and puddings. Possessing a neutral taste, our Jelly Powder seamlessly adapts to various recipes while providing a delightful texture. With sustainability in mind, we prioritize seaweed sourced from certified farms in the Philippines, ensuring a high-quality ingredient that meets increasing consumer demand for clean label, vegetarian options. The natural composition of carrageenan not only enhances the consistency of jellies but also adds nutritional benefits, making it a staple for health-conscious consumers and businesses alike.
Soya Lecithin Powder (Food Grade) is a versatile and multifunctional ingredient that serves crucial roles in the food industry as an emulsifier and lubricant. This high-quality powder enhances food products by improving texture, consistency, and stability, making it an essential component in a wide array of applications such as baked goods, cheese products, confections, icings, frostings, instant beverage mixes, margarine, and release agents. In addition to its emulsifying properties, Soya Lecithin Powder acts as an antioxidant and flavor protector, ensuring that your products not only maintain their desired taste but also remain fresh longer. The ability of lecithin to perform as a wetting agent, viscosity reducer, and crystallization controller adds to its functionalities, making it invaluable for food manufacturers and processors. Furthermore, its industrial applications extend to pharmaceuticals, cosmetics, and even personal care products, thus showcasing lectithin's versatility beyond the kitchen, which makes it an indispensable ingredient for any food production operation.
HINDUSTAN ORGANIC CORPORATION
Mumbai, India
07ABUPB5354K1ZA
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Introducing our high-quality Vegetarian Jelly Powder, specifically crafted for the health-conscious consumer. This 500 gm product is made from Carrageenan, a natural ingredient derived from select species of red edible seaweed classified as Rhodophyceae. Unlike other dessert options, our jelly powder is entirely vegetarian, making it suitable for a wide range of dietary restrictions. The jelly powder serves multiple uses including cup jelly, water dessert jelly (ready to eat), and gelled desserts such as flans and puddings. With roots deep in the traditional practices of seaweed farming found in tropical climates like the Philippines, our Vegetarian Jelly Powder exemplifies natural sourcing and sustainability. This product stands out for its versatility, allowing businesses in the food industry to create delightful and unique dessert offerings. Embrace a wholesome ingredient that can elevate your dessert creations, all while ensuring your customers enjoy a delicious vegetarian treat!
Discover the extraordinary benefits of Bamboo Salt, a unique, high-quality salt crafted through an ancient Korean process by Bamboo Salt Company. Our Bamboo Salt begins its journey as pure sea salt, meticulously selected for its pristine quality. This salt is then packed into bamboo tubes, sealed with mineral-rich clay, and baked at high temperatures multiple times. This traditional method not only infuses the salt with the beneficial properties of bamboo and clay but also enhances its mineral content, resulting in a distinct and versatile product. Rich in essential minerals, Bamboo Salt supports detoxification, maintains balanced pH levels, and offers a unique flavor profile that elevates culinary creations. Whether used in cooking, health and wellness routines, or beauty care applications, Bamboo Salt is a natural marvel that marries tradition with modern purity and quality.
Bamboo Salt Company
Mumbai, India
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Meron Vegetarian Jelly Powder is a premium-quality gel thickener specifically designed for those adhering to a vegan lifestyle. This 10-gram package contains 100% vegan jelly powder extracted from seaweed, making it a perfect alternative to conventional gelatin made from animal by-products. Our jelly powder is designed to create clear jellies, puddings, and milk jellies effortlessly. With its quick setting time, minimal water separation, and ability to dissolve completely in boiling water, Meron Vegetarian Jelly Powder ensures professional-quality results. Gelling at temperatures between 35-45°C and melting at 80-95°C, it adds the ideal texture to a variety of culinary dishes like desserts and ice creams. Each combo box features five individual sachets, offering convenience for various culinary projects, whether you're a chef, restaurant owner, or vegan cooking enthusiast. This versatile product not only enhances the taste and appearance of your dishes but is also an ideal solution for health-conscious consumers seeking plant-based options.
Introducing our high-quality Vegetarian Jelly Powder, a versatile and natural product derived from red edible seaweed. This jelly powder is not only vegetarian but also gluten-free and perfect for creating delicious desserts for various culinary applications. Made primarily from Carrageenan, which is extracted from species such as Chondrus crispus and Eucheuma cottonii, this jelly powder is ideal for crafting beverages, gelled desserts, and ready-to-eat jellies. With its natural ingredient blend, it offers culinary professionals and food manufacturers the opportunity to create quality desserts that are visually stunning and irresistible. Our Vegetarian Jelly Powder delivers not only taste but also a high-quality gel texture, making it perfect for applications like cup jellies, flans, puddings, and other gelled delights. Why compromise on quality when you can use a 100% natural and vegetarian-friendly product that meets the growing demand for healthier dessert alternatives?
Refined Konjac 500 Grams is a premium quality, 100% natural origin powder derived from the Konjac tuber (Amorphophallus muelleri). This high-fiber content product is composed mainly of Konjac glucomannan, a natural soluble fiber, which makes it an excellent choice for various applications across different industries. It serves as a thickener, stabilizer, emulsifier, and gelling agent, making it ideal for the food industry as well as pharmaceuticals and cosmetics. The refined version, achieved through a meticulous wet-processing method involving edible alcohol, ensures the highest purity by removing impurities effectively. Offering versatility and health benefits, Refined Konjac is perfect for creating low-calorie food options, improving texture in formulations, and enhancing overall product stability. This refined product is particularly sought after for its exceptional gelling properties and ability to bind moisture, making it a key ingredient in modern culinary applications and innovative formulations.
Full Fat Soya Flour is a versatile and nutritious ingredient that brings numerous health benefits to a wide range of culinary applications. This unique flour serves as an excellent thickening agent for gravies, soups, and sauces while enhancing the texture of various food items. Rich in protein and essential nutrients, Full Fat Soya Flour is ideal for use in breakfast cereals, snacks, appetizers, and energy bars. Its compatibility in both gluten and gluten-free cooking allows it to improve flavor and provide a moist quality to baked goods. Notably, this flour can reduce the amount of fat absorbed during frying, making it a healthier option for fried foods. Additionally, with its natural binding properties, Full Fat Soya Flour minimizes the need for additional binding agents like eggs, making it a valuable ingredient for various recipes.
HINDUSTAN ORGANIC CORPORATION
Mumbai, India
07ABUPB5354K1ZA
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Our Agar Agar Food Grade Strips in BOPP packs are the perfect solution for food manufacturers looking to create high-quality, vegetarian-friendly products. Each 25-gram pack contains pure Agar Agar, a versatile hydrocolloid that is fully soluble in boiling water. This exceptional ingredient serves as a 100% vegetarian alternative to gelatin, appealing to the growing demand for plant-based products globally. Agar Agar is renowned for its ability to create clear, colorless, and odorless gels without the need for additional colloids. These properties make it ideal for a wide range of culinary applications including delicious puddings, ice creams, jellies, bakery items, falooda, and salad dressings. Moreover, Agar Agar is widely used in the confectionery industry, acting as a stable gelling agent, thickening agent, emulsifier, and stabilizer for products such as gums, caramels, and marshmallows. With a gelling temperature range of 34°C to 42°C and melting point of 80°C to 98°C, it's highly effective in dairy products such as yogurts and mousses. Experience the power of Agar Agar in your products and cater to the ever-increasing market for vegetarian food options.
Maltodextrin is a versatile polysaccharide most commonly utilized as a food additive in both the food and beverage industry. Available in a convenient 500-gram package, this easily digestible powder is sourced from starches such as rice, corn, wheat, or potato. With its white powdery appearance, Maltodextrin is water-soluble and boasts a neutral taste, making it an excellent ingredient for various applications. This product enhances the texture and mouthfeel of a multitude of food items, including snack foods like potato chips, as well as lighter options in spreads such as 'light' peanut butter to help reduce fat content. Besides its culinary uses, Maltodextrin can also serve as a dietary supplement, offering an efficient source of carbohydrates in powder form, gel packets, or energy drinks. Its ability to enhance product palatability while lowering fat content positions it as an essential ingredient in both healthy and indulgent recipes.
Elevate your ice cream production with our high-quality Ice Cream Stabilizer, specifically formulated with Carrageenan, a natural ingredient derived from red edible seaweed. Our blend not only ensures a smooth, creamy texture in your frozen desserts but also enhances stability and shelf life. The Ice Cream Stabilizer is 100% vegetarian and suitable for a variety of applications in the food industry. Sourced from premium seaweeds, including Chondrus Crispus and Eucheuma species, this stabilizer serves as an excellent hydrocolloid for various food products. Ideal for manufacturers looking to create high-quality ice creams with improved consistency and mouthfeel, this product meets the growing demand for natural and sustainable ingredients.
Indian spices are not just ingredients; they are the essence of Indian cuisine that transforms ordinary dishes into extraordinary culinary experiences. Harvested from diverse plant parts like seeds, roots, and flowers, these spices provide robust flavors, enticing aromas, and vibrant colors. Every spice carries a rich history and brings a unique character to a dish, making it integral in both traditional and modern kitchens. Whether you're crafting classic curries, exotic biryanis, or innovative gourmet dishes, Indian spices are essential for elevating your culinary creations. Explore the extensive range of spices derived from seeds, roots, and other plant parts that enhance your meals while also providing health benefits like antimicrobial and anti-inflammatory properties. Choose high-quality, organic Indian spices for the best flavors and aromas and enjoy consistent quality in all your culinary ventures.
Jinal Overseas
Songadh, India
24CALPG0455Q1ZE
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Our Ice Cream Stabilizer is a 250-gram pack of pure vegetarian carrageenan, sourced from the finest species of red edible seaweed. Specifically derived from the Rhodophyceae class, with popular sources being Chondrus crispus, Eucheuma cottonii, and Eucheuma spinosum, this natural ingredient is an essential additive in producing high-quality ice cream and frozen desserts. Carrageenan provides excellent stabilizing properties, ensuring a smooth, creamy texture while preventing ice crystal formation. Ideal for food manufacturers and artisan ice cream producers, this stabilizer meets the growing demand for natural additives in the food industry. With a commitment to quality and sustainability, our carrageenan is suitable for a wide range of applications in the food and beverage sector.
The Ice Cream Stabilizer is a 100-gram vegetarian product specifically formulated for ice cream and frozen desserts. Derived from carrageenan, a natural hydrocolloid extracted from red edible seaweeds such as Chondrus Crispus, Eucheuma Cottonii, and Eucheuma Spinosum, this stabilizer enhances texture, mouthfeel, and overall quality of frozen treats. As a vital ingredient in ice cream manufacturing, carrageenan acts as a stabilizing agent that prevents ice crystal formation, improves viscosity, and provides creaminess, making your ice cream smooth and enjoyable. Sourced predominantly from the nutrient-rich waters of the Atlantic and tropical climates like the Philippines, the Ice Cream Stabilizer ensures an environmentally sustainable and high-quality product. This stabilizer is a perfect choice for manufacturers looking to create premium ice cream products while adhering to vegetarian standards.
Maltodextrin (100 gms) is a versatile polysaccharide widely used as a food additive. This easily digestible white powder, sourced from rice, corn, wheat, or potato starch, is rapidly absorbed by the body, similar to glucose. Recognized for its neutral taste, Maltodextrin enhances the texture and mouthfeel of various food and beverage applications, making it ideal for products like potato chips and low-fat peanut butter. Beyond its culinary uses, Maltodextrin serves as an effective dietary supplement, available in powder form and gel packets, or as an ingredient in energy drinks. Additionally, it acts as a lactose substitute, contributing to improved flavor, texture, and extended shelf life of food products, making it an essential component in the food industry.
Introducing Wonder Gel, a premium spreadable agar agar product available in 50 - 500 grams that is designed specifically for B2B food industry applications. This 100% vegetarian gel serves as an exceptional alternative to traditional animal-derived gelatin, providing a silky and delicate texture perfect for a variety of culinary creations. Wonder Gel is ideal for cake glazing, spreadable cheese, stirred yogurts, panna cotta, custards, and chocolate mousse. The versatile nature of Wonder Gel allows for easy incorporation into both sweet and savory dishes, making it a must-have for modern culinary professionals committed to offering vegetarian and vegan options. Additionally, with its plant-based origins, high water binding capacity, and exceptional synergy with sugar and hydrocolloids, Wonder Gel is designed for efficiency in industrial production, ensuring smooth processing without the need for additional gelling aids. Experience the benefits of this innovative product that not only enhances texture but also meets dietary needs for vegetarian and vegan cuisine.
Agar Agar Food Grade Strips 10 Grams is a premium quality hydrocolloid derived from seaweed, offering an effective 100% vegetarian alternative to gelatin. Famous for its versatility, Agar Agar is excellent for producing delicious puddings, ice creams, jellies, bakery items, and more. It is especially valuable in the food industry as it allows for the creation of stable and clear gels without the need for additional colloids. Gelling at temperatures between 34°C to 42°C and melting from 80°C to 98°C, these strips are perfect for a variety of applications, including salad dressings, falooda, and various confectionery products such as gum, caramels, and marshmallows. Due to the growing demand for plant-based ingredients, Agar Agar has become increasingly popular for vegan and vegetarian recipes, making it an essential ingredient in modern cooking and baking.
Discover the incredible versatility of Spreadable Agar Agar - Wonder Gel 30, a 500-gram powerhouse that revolutionizes plant-based cooking and baking. Specifically formulated as a vegetarian substitute for traditional animal gelatin, Wonder Gel offers a soft, delicate texture coupled with a smooth spreadability and a creamy finish that makes it ideal for a range of culinary applications. Whether you're crafting cake glazes, creating decorative piping gel, or whipping up soft puddings and creamy custards, this high-quality agar agar gel is your go-to solution for elevating your dishes. Comprised of a natural plant-based source, it not only fits into vegetarian and vegan diets but also ensures a high degree of versatility with no additional gelling aids required. With its superior water binding capacity and high dietary fiber content, Wonder Gel works harmoniously with sugar and other hydrocolloids, allowing for seamless integration into industrial production lines. Plus, its low gelling point and rapid dissolution at 70-80°C make it an essential ingredient for bakeries, restaurants, and food manufacturers aiming for excellence in texture and presentation.
Spreadable Agar Agar - Wonder Gel 200, available in 500 grams, is a premium vegetarian alternative to traditional gelatin. Perfect for a variety of applications, including jams, marmalades, set yogurt, and rolled fondant, this agar agar type gel provides a soft and delicate texture with smooth spreadability and creaminess. Designed for the vegetarian and vegan consumer, Wonder Gel is made from natural plant sources, offering high versatility in kitchen use. It excels in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, and creamy custards. With its ease of use - requiring no additional gelling aids and featuring high water binding capacity - Wonder Gel is an essential ingredient for industrial kitchens. Quick-dissolving at temperatures of 70-80°C, it integrates seamlessly into production lines, allowing for efficient processing. Its excellent synergy with sugar and hydrocolloids, along with its ability to serve as a replacement for LM Pectin and Iota Carrageenan, solidifies Wonder Gel's position as a must-have for culinary innovation in the food industry.
Introducing the Spreadable Agar Agar - Wonder Gel, a revolutionary vegetarian substitute for traditional gelatin. This versatile product is available in 50 to 250 grams, making it perfect for a variety of culinary applications. Whether you're glazing cakes, creating spreadable cheese, crafting stirred yogurts, or preparing decadent desserts like panna cotta, custards, and chocolate mousse, Wonder Gel is your go-to ingredient. Made from natural plant-based sources, it boasts a soft and delicate texture with smooth spreadability and creaminess, making it an ideal choice for both vegetarian and vegan diets. With its high versatility, Wonder Gel easily integrates into your production process without the need for additional gelling aids. Its superior water binding capacity and rich fiber content not only enhance texture but also add nutritional value. Designed for industrial use, this gel has an excellent synergy with sugar and other hydrocolloids, and its low gelling point along with easy dissolution at 70-80°C means it fits seamlessly into your production lines. Replace LMPectin and Iota Carrageenan with Wonder Gel for a simpler, faster, and more effective gelling solution.
Introducing Spreadable Agar Agar - Wonder Gel, a 200-250 gram vegetarian product specifically designed to revolutionize the way you create jams, marmalades, set yogurt, paneer, and rolled fondant. As an exceptional plant-based substitute for traditional animal gelatin, Wonder Gel offers a soft, delicate texture with unmatched smooth spreadability and creaminess. This versatile gel is not only ideal for vegetarians and vegans but also enhances a wide array of culinary applications. From cake glazing and decorative piping gels to yogurt, soft puddings, and creamy custards, the applications are limitless. Wonder Gel excels in binding water, has high dietary fiber content, and boasts excellent synergy with sugar and other hydrocolloids. Its low gelling point, combined with easy and rapid dissolution at 70-80°C, makes it a convenient solution for industrial production lines. Make the switch to Wonder Gel for your next culinary creation, and experience the difference in taste and texture that a high-quality vegan gel can bring to your products.
Spreadable Agar Agar - Wonder Gel is a versatile and innovative vegetarian product designed to serve as a perfect replacement for traditional gelatin sourced from animals. This plant-based gelling agent excels in providing a soft and delicate texture, ideal for a wide range of culinary applications. Wonder Gel is especially suited for cake glazing, creamy desserts, and various confections. Its high water-binding capacity ensures smooth spreadability, while also contributing to dietary fiber intake. As a result, Wonder Gel is not only perfect for vegetarians and vegans but also offers an easy solution for pastry chefs and food manufacturers who require a consistent gelling agent that simplifies the production process. An excellent choice for cake glazing, spreadable cheese, stirred yogurts, panna cotta, custards, and chocolate mousse, Wonder Gel allows for creativity in dessert making. Its low gelling point and quick dissolution at temperatures between 70-80°C make it ideal for industrial production lines, making it a favorite in commercial kitchens. The product easily synergizes with sugar and other hydrocolloids, enhancing the texture and flavor of culinary creations. Experience the pleasure of a smooth, creamy finish in your desserts and applications with Wonder Gel, your go-to solution for high-quality vegetarian gel.
Wonder Gel 30 is a premium spreadable Agar Agar product, designed to be the perfect plant-based alternative to traditional gelatin. It's crafted from natural sources, ensuring that it caters to the needs of both vegetarians and vegans without compromising on quality or texture. Unlike animal-derived gelatin, Wonder Gel offers a soft, delicate consistency with exceptional spreadability and creaminess. This makes it an ideal choice for a wide range of culinary applications, including cake glazing, decorative piping gels, yogurt, and a variety of creamy desserts such as puddings and custards. With its remarkable versatility, Wonder Gel 30 can enhance numerous recipes, from glazes and sauces to smoothies and flavored milks. Its high water-binding capacity and dietary fiber make it not only functional but also a wholesome ingredient useful for health-conscious consumers. Additionally, it demonstrates excellent compatibility with sugar and other hydrocolloids, making it a preferred choice for industrial production due to its fast dissolution at moderate temperatures. With Wonder Gel, you can elevate your culinary creations, ensuring a creamy texture and a firm hold without using animal products.
Introducing Spreadable Agar Agar - Wonder Gel 200, a versatile vegetarian alternative to traditional animal gelatin. This plant-based gel, available in a convenient 100 grams package, is specifically formulated for various applications such as making jams, marmalades, sugar-only jams, set yogurt, paneer, and rolled fondant. Ideal for those following vegetarian and vegan diets, Wonder Gel provides a soft texture, smooth spreadability, and creaminess for an enjoyable culinary experience. Its versatility extends to usage in cake glaze, decorative piping gel, yogurt, puddings, and more. Wonder Gel simplifies your production process due to its high water-binding capacity, ease of use without requiring additional gelling aids, and excellent synergy with sugar and other hydrocolloids. With a low gelling point and the ability to dissolve rapidly at 70-80°C, Wonder Gel accommodates industrial production needs while maintaining dietary health benefits due to its high dietary fiber content. This makes Wonder Gel an exceptional choice for food manufacturers looking to create delicious, vegetarian, and vegan products without sacrificing texture and quality.
Introducing Spreadable Agar Agar - Wonder Gel, a versatile vegetarian product that revolutionizes the way food can be prepared by offering a perfect plant-based alternative to traditional animal gelatin. Packaged in 100-gram units, Wonder Gel is an ideal solution for those adhering to vegetarian and vegan diets without compromising on texture or flavor. Wonder Gel provides a soft and delicate consistency making it an exceptional choice for cake glazing, custards, syrups, sauces, smoothies, drinking yogurts, and flavored milk. It features an easy-to-use formulation that requires no additional gelling aids and boasts high water binding capacity, making it suitable for a range of culinary applications. With Wonder Gel, you can achieve creamy custards, soft puddings, and decorative piping with minimal effort. Its high dietary fiber content and excellent synergy with sugar and other hydrocolloids underscore its versatility and effectiveness in food production. Wonder Gel also replaces LMPectin and Iota Carrageenan, providing a low gelling point and rapid dissolution at 70-80°C, facilitating seamless industrial production processes.
Meron's Parota Softener is a premium food additive designed specifically to enhance the quality and texture of parotas. This unique dough improver combines seamlessly with flour to ensure an exceptional dough-making experience. With the ability to significantly improve the lightness and fluffiness of parotas, it serves as an essential ingredient in creating restaurant-quality or homemade parotas with a perfect bite. Comprised of 100% natural ingredients, Meron's Parota Softener contains no artificial chemicals or preservatives, so you can be sure that your parotas are not just delicious but also wholesome. Simplify and speed up your dough-making process and guarantee consistent results every time with Meron's Parota Softener. Ideal for both home cooks and professional chefs, this product ensures parotas that are irresistibly soft and deliciously textured. For optimal results, simply add 8 grams of Parota Softener to every 1 kg of maida (all-purpose flour).
De-fatted Soya Powder, available in both toasted and untoasted variants, is a superior food ingredient recognized for its high protein content and essential amino acids that promote bodily health. With its versatile applications across various sectors including the food and feed industries, this ingredient is ideal for creating processed food items, baked goods, cookies, cereal fortification, snack foods, dietetic foods, and baby food formulations. De-fatted Soya Powder not only enhances nutritional profiles but also delivers functional benefits such as emulsification, solubility, thickening, water binding, and dispersion. This makes it an excellent choice for health-conscious consumers, especially those adhering to vegetarian or vegan diets, by providing a concentrated source of plant-based protein that supports muscle health and overall wellness.
HINDUSTAN ORGANIC CORPORATION
Mumbai, India
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Discover the versatility of Agar Agar Food Grade Strips, available in 100-gram packs, perfect for businesses seeking a high-quality, vegetarian alternative to gelatin. This ingredient is renowned for its ability to form clear, colorless gels, making it ideal for a wide array of culinary applications, from delectable puddings and creamy ice creams to delightful jellies and more. Designed for the modern food industry, Agar Agar meets the growing demand for plant-based products. Its excellent gelling properties allow it to stabilize and emulsify, enhancing the texture and quality of various food items. Whether utilized in salad dressings or sweet confections like gums and marshmallows, Agar Agar offers a reliable solution for creating delicious, high-performance food products.
Dextrose 500 grams is a high-quality simple sugar derived from corn or wheat that serves multiple purposes in food production and baking. Known scientifically as glucose, this versatile ingredient is recognized for its sweetness and role in enhancing flavor profiles. Its unique properties make it a favored choice for various applications, including the improvement of fermentation in winemaking and extending the shelf life of packaged foods. Because it is chemically identical to glucose, Dextrose effectively aids in browning baked goods, while its less intense sweetness compared to sucrose makes it an ideal option for sweetening without overpowering other flavors. Further, Dextrose inhibits the crystallization process in syrups, candies, and fondants, making it indispensable for a wide range of culinary applications. Whether you are a baking professional or involved in food production, Dextrose is essential for ensuring consistent quality and optimal functionality in your recipes.
Spray Dried Ginger Powder is a versatile spice made from the freshest ginger roots, offering a concentrated flavor that enhances a variety of culinary applications. This powdered form is ideal for use in Asian, Indian, and Middle Eastern cuisines, adding a fiery and aromatic kick to foods. It is especially popular in beverages such as teas, smoothies, and juices, where it not only improves flavor but may also provide health benefits. Nutritionally, Ginger Powder is included in dietary supplements due to its reputed anti-inflammatory and digestive properties. The innovative spray drying process ensures that the essence of ginger is preserved, creating a product that is easy to use and store without compromising on flavor or potency. Whether you're developing new recipes or formulating health products, spray dried ginger powder is a must-have ingredient for every culinary professional.
AUM FOOD EXPORTS
Surat, India
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Dextrose, a simple sugar derived from corn or wheat, is chemically similar to glucose, making it an essential ingredient in various applications across the food industry. This 100-gram package of dextrose is perfect for businesses looking to enhance the sweetness and quality of their products. With its unique ability to promote browning, dextrose is ideal for baking, giving breads and pastries a golden hue while adding a subtly sweet flavor. In beverage production, its fermentation-boosting properties make it a favored choice for winemakers seeking to improve the quality of their wines. Additionally, dextrose acts as a preservative, effectively extending the shelf life of packaged foods and slowing down crystallization in syrups, fondants, and candies. Elevate your product offerings with this versatile sweetener that balances sweetness and functionality.
Carrageenan is a versatile hydrocolloid, extracted from specific species of red seaweed, renowned for its exceptional gelling, thickening, and stabilizing properties in various food applications. As a water-soluble polysaccharide, Carrageenan serves as an invaluable ingredient for maintaining desired textures in food products, particularly in the dairy and dessert sectors. Our Carrageenan products are designed to cater to a wide range of commercial needs. The formulations offered include Pure Refined & Semi Refined Carrageenan of both Iota & Kappa types, expertly blended to achieve optimal functional characteristics. The Watergel variant is ideal for applications requiring superior gelling and water-holding capabilities, whereas Watervis is tailored for products that necessitate enhanced viscosity. Our Lactogel formulation provides stabilization for dairy desserts, ensuring a smooth and creamy texture. Finally, Lactovis is specifically developed to stabilize liquid milk products and frozen dairy desserts, maintaining their integrity and quality throughout their shelf life. When you choose our Carrageenan, you harness the benefits of a product that not only guarantees performance but also adheres to safety standards, making it an excellent option for businesses seeking high-quality ingredients. Whether you're in the food processing industry or looking for reliable ingredients for your recipes, our Carrageenan solutions are designed to meet your specifications.
Konjac Powder (Semi Refined Konjac) is a versatile ingredient sourced from the Konjac tuber (Amorphophallus muelleri). Our premium-quality konjac powder is produced through a meticulous dry-processing method that involves grinding dried konjac tuber chips and air-separating them from impurities like ash, starch, and protein. This ensures a 100% natural product with high fiber content, predominantly consisting of konjac glucomannan—an excellent soluble fiber. With its superior thickening, stabilizing, emulsifying, and gelling properties, this konjac flour is ideal for various applications in the food industry, pharmaceuticals, and cosmetics, making it a must-have ingredient for manufacturers looking to enhance product quality and nutritional value.
Introducing our premium Food Grade Soya Protein Concentrate, crafted from high-quality defatted soy meal. Each serving boasts an impressive protein content of over 90%, making it one of the most sought-after protein sources in the food industry today. Our Soy Protein Isolate (SPI) is rich in essential amino acids, providing a complete protein profile that rivals traditional animal proteins. This versatile ingredient can seamlessly replace animal sources in various food applications, including meat products, savory snacks, noodles, pasta, and even health foods. The Soya Protein Concentrate is not just limited to human consumption; it's also an excellent choice for nutraceuticals, shrimp feed, and pet foods. By incorporating this soy-based protein into your food products, you not only enhance the nutritional value but also cater to the increasing demand for plant-based protein solutions. Stay ahead in the market with our Food Grade Soya Protein Concentrate, designed to meet the diverse needs of manufacturers across the food industry. Our product ensures consistent quality, versatility, and functionality for manufacturers seeking to innovate and deliver premium offerings to health-conscious consumers.
HINDUSTAN ORGANIC CORPORATION
Mumbai, India
07ABUPB5354K1ZA
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100% Vegan, Use to perfectly set puddings, ice creams, jellies, falooda, salad dressings, confectionery & dairy products. Store in a cool and dry place, free from moisture. Gluten free, Kosher, Zero Preservatives, Odourless & Colourless
Banana powder is a premium, natural ingredient derived from sun-ripened bananas, meticulously dried and ground to preserve flavor and nutrition. This versatile powder retains the sweetness and aroma of fresh bananas, making it an exceptional addition to a variety of food and beverage preparations. Rich in essential nutrients such as potassium, vitamins, and dietary fiber, our banana powder enhances smoothies, baked goods, baby foods, and health products. With no additives, preservatives, or artificial flavors, it guarantees a fully natural product that not only caters to the health-conscious consumer but also provides convenience for both commercial and home kitchens. The long shelf life of this banana powder ensures that you can use it as a staple ingredient in your pantry for an extended period, delivering the goodness of bananas in a hassle-free manner.
Soya Protein Isolate (Food Grade) is a high-quality plant-based protein derived from soybeans, making it a versatile ingredient perfect for various food applications. This isolate is ideal for enhancing the nutritional profile of meat products, dairy alternatives, pasta, and an array of other food categories. Rich in protein, it not only boosts the protein content of processed foods but also improves texture, flavor, and shelf-life. With its comprehensive nutritional benefits and absence of cholesterol, Soya Protein Isolate serves as an excellent substitute for animal-based proteins, providing an optimal solution for health-conscious consumers and industries seeking vegetarian alternatives. This product is perfect for manufacturers aiming to create healthier, more nutritious products without compromising taste and quality.
HINDUSTAN ORGANIC CORPORATION
Mumbai, India
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Dehydrated Onion Powder is a versatile and convenient spice made from high-quality dehydrated and finely ground onions. It offers a robust onion flavor with the added benefit of shelf stability, making it the perfect addition to a variety of dishes. Ideal for busy kitchens, this product eliminates the need for chopping or sautéing fresh onions, thus saving valuable preparation time. The dehydrated onion powder is perfect for seasoning, marinades, dressings, soups, and snacks, providing consistent flavor without sacrificing quality. Kanth International’s Dehydrated Onion Powder is sourced from premium onions, ensuring a rich flavor profile and maximum utility in culinary applications.
KANTH INTERNATIONAL
Bharuch, India
24AVAPP1406A1ZF
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Our Spray Dried Dates Powder is a versatile ingredient ideal for the food industry, providing natural sweetness and exceptional nutritional benefits. This product is perfect for bakery applications, enhancing items such as breads, cakes, and muffins with its rich flavor and high fiber content. It serves as an excellent addition to cereals, energy bars, and snack foods, offering a healthy alternative to refined sugars. In beverages, this powdered form enriches smoothies, shakes, and juices, delivering a delectable taste and valuable nutrients. Furthermore, it’s a popular choice in nutritional supplements, seamlessly fitting into protein powders, meal replacements, and dietary products due to its natural sugars and fiber profile. The spray drying process ensures that the essential flavors and nutrients of dates are preserved, resulting in a fine powder that not only adds sweetness but also boosts the overall nutritional value of various products.
AUM FOOD EXPORTS
Surat, India
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Spray dried coconut milk powder is a versatile and convenient ingredient commonly used in both cooking and baking. This powdered form acts as an excellent substitute for fresh coconut milk, making it a popular choice among chefs and home cooks alike. Ideal for adding rich coconut flavor and creamy texture to a variety of dishes, it effortlessly enhances the taste of curries, desserts, smoothies, and beverages. With its light and fluffy texture and creamy white color, this coconut milk powder dissolves easily in water, offering a seamless integration into your favorite recipes. Additionally, it boasts a longer shelf life compared to liquid coconut milk and can be conveniently stored at room temperature, making it an essential pantry item for culinary enthusiasts. Nutritionally, coconut milk powder retains many of the health benefits of fresh coconut milk, including healthy fats, vitamins, and minerals, although some varieties may include additives such as maltodextrin or casein.
AUM FOOD EXPORTS
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Introducing The Rush Flour Improver for Chickpea (Besan), a top-notch flour improver designed specifically for the enhancement of besan-based products. This extra light flour improver ensures superior dough performance and texture, making it an essential ingredient for bakers looking to create high-quality chickpea flour items. Formulated with high-quality ingredients, this product enhances elasticity and rise, ensuring your baked goods achieve the perfect consistency. Ideal for various applications, The Rush Flour Improver is particularly beneficial for the production of doughs and batters, providing not only improved volume but also an undeniable softness that delights consumers. With a recommended dosage of 40-100 grams for every 100 kg of flour, this efficient formulation offers remarkable results while maintaining cost-effectiveness. Leverage The Rush Flour Improver to elevate your products and meet the increasingly discerning tastes of the market.
Tirupati enterprises
Indore, India
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Meron Mango Jelly Premix, packaged in a convenient 90-gram size, is a luscious and light dessert solution designed specifically for B2B clients looking to provide an irresistible treat. With its velvety soft texture, this mango jelly can be used as a stand-alone dessert or an adaptable ingredient for a variety of menu items including fruit salads, yogurt parfaits, cakes, and as delightful toppings for ice creams and puddings. Crafted for efficiency, this premix is available in both natural and synthetic flavorings, ensuring a versatile use in different culinary contexts. With an 18-month shelf life and easy storage instructions, this mango jelly premix is the ideal choice for professionals seeking a quality product that saves time and enriches their dessert offerings.
Spray Dried Pomegranate Powder is a versatile ingredient that stands out in the food and beverage industry due to its ability to enhance flavor, add vibrant color, and nutritionally enrich a wide array of products. This powder is meticulously derived from high-quality, sun-ripened pomegranates, ensuring that the beneficial properties of the fruit are preserved through a gentle spray-drying process. Whether you're producing beverages, smoothies, or nutritional supplements, this pomegranate powder boasts a rich profile of natural sugars, vitamins (such as Vitamin C), minerals, and powerful antioxidants like polyphenols. It’s an excellent choice for manufacturers in the food processing sector, thanks to its ease of use and compatibility with various formulations, ranging from baked goods to snack products like granola bars and trail mixes. While Spray Dried Pomegranate Powder offers convenience, it’s important to note that it may not provide the texture of fresh pomegranates, especially in applications like fruit salads. Ideal for enhancing the nutritional value of snacks and supplements, this product provides a fantastic alternative for health-conscious consumers and food creators alike. With its concentrated nutritional profile and vibrant flavor, Spray Dried Pomegranate Powder is not just an ingredient; it's an opportunity to innovate and excite your product lineup.
AUM FOOD EXPORTS
Surat, India
24CAOPG5531J1ZM
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Refined Konjac is a premium quality, 100% natural origin powder derived from the Konjac tuber (Amorphophallus muelleri), renowned for its high fiber content and vast functional applications. With its principal component being Konjac glucomannan, a soluble fiber, Refined Konjac serves multiple purposes as a thickener, stabilizer, emulsifier, and gelling agent. This versatile ingredient is extensively utilized across diverse sectors, including food manufacturing, pharmaceuticals, and cosmetic formulations. Our Konjac gum (Refined Konjac) undergoes a meticulous wet-processing method, utilizing edible alcohol to wash dried Konjac tuber chips and effectively removing impurities, thus ensuring the highest quality and purity for your business needs. Designed for B2B applications, this refined variant offers an exceptional solution for companies looking to enhance the texture and stability of their products. Choose our Refined Konjac for a natural, effective, and safe ingredient that adds value and functionality to your formulations.
Our Agar Agar Food Grade Powder offers a 100% vegan alternative to gelatin, derived from high-quality seaweeds. This versatile ingredient is perfect for creating a variety of delicious desserts such as jellies, puddings, and cheesecakes, while being safe for consumption. The Agar powder easily dissolves in boiling water and remains tasteless and odorless, ensuring that your culinary creations retain their original flavors. Our product is available in multiple grades, including 600 GS, 700 GS, 800 GS, 900 GS, 1000 GS, and 1200 GS, and can be customized to meet specific requirements, making it an ideal solution for food manufacturers looking to embrace plant-based ingredients.
Guar Gum Powder (Food Grade) is a highly versatile, naturally derived thickening agent made from guar beans. This powder is a remarkable solution for enhancing the texture and consistency of an array of food products. It excels in applications ranging from thickening sauces, soups, and dressings, to stabilizing yogurts, ice creams, and other dairy products. Moreover, as a rich source of soluble dietary fiber, guar gum significantly contributes to food's nutritional profile. Beyond the food industry, this powder is also utilized in pharmaceuticals as a binder and thickening agent, in cosmetics for emulsification, and in oil drilling for viscosity enhancement. With its exceptional properties, Guar Gum Powder (Food Grade) not only improves product formulations but also assures quality and stability across a spectrum of applications.
HINDUSTAN ORGANIC CORPORATION
Mumbai, India
07ABUPB5354K1ZA
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Xanthan Gum Food Grade Powder (500 grams) is a premium thickening agent derived from the fermentation process of the bacterium Xanthomonas campestris. This pure, natural product is essential for various culinary applications, providing enhanced viscosity in sauces, ice creams, salad dressings, and frozen foods. Xanthan Gum works effectively as an alternative to gluten in gluten-free recipes and serves as an egg replacer to improve texture. With zero carbs, it aligns well with keto diets, offering unprecedented versatility without adding unwanted calories. Packaged under strict aseptic conditions, this ingredient retains its quality for a shelf life of two years, making it a reliable choice for food manufacturers and chefs alike. Ideal for blending with other gumming agents like Guar Gum and Locust Bean Gum, Xanthan Gum is your go-to thickening agent for achieving the perfect consistency in food products.
Spray Dried Black Grape Powder is a versatile ingredient widely used in the food industry, nutritional supplements, and cosmetics. This finely milled powder retains the natural flavor, aroma, and nutritional benefits of fresh black grapes. With its appealing fruity and slightly tangy notes, it is ideal for flavoring beverages, enriching yogurts, and enhancing desserts. Not only does it serve as a healthy additive due to its high antioxidant content, but it also provides a vibrant color which is sought after in product formulations. The ease of use makes it a popular choice for dry mixes in baking and cooking, making it an essential ingredient in various sectors of the industry. Whether used for flavor, color, or health benefits, Spray Dried Black Grape Powder offers flexibility and quality, appealing to food manufacturers, health product developers, and cosmetic formulators alike.
AUM FOOD EXPORTS
Surat, India
24CAOPG5531J1ZM
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The Mini Oil Press Machine by Swastik Industries is an innovative solution for achieving pure and healthy oil at home. In an age where the quality and purity of food are under constant scrutiny, this compact appliance enables you to extract oil from a variety of seeds and nuts right in your kitchen. With the Mini Oil Press Machine, you can enjoy fresh oil with the optimal flavor, aroma, and nutritional assets without the risk associated with commercially produced oils. Perfect for health-conscious individuals and families, this machine allows you to create oil from peanuts, sesame, sunflower, flaxseed, perilla seeds, rapeseeds, walnuts, and more, ensuring that your culinary endeavors come with the freshest ingredients. Take control of your food quality, minimize health risks, and cultivate a sustainable lifestyle with our user-friendly and efficient home oil press solution.
Swastik Industries
Ahmedabad, India
24BYOPP2364M1ZU
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The Guar Gum Food Grade Powder, packaged in a convenient 500-gram quantity, is a versatile ingredient prized for its unique thickening, emulsifying, and stabilizing properties. Derived from the endosperm of guar beans, this high-performance powder is primarily used in food applications, enhancing the texture and quality of various products, including breads, sauces, jams, salad dressings, and cheeses. With its extraordinary ability to hydrate in cold water, Guar Gum offers a solution for food manufacturers and chefs seeking to improve consistency and mouthfeel without the need for excessive quantities. This slightly yellow powder features excellent flow properties and is characterized by strong hydrogen bonding, making it an ideal ingredient for a wide range of culinary applications. With a shelf life of two years, it’s a reliable addition to any food production facility. Whether you are looking to refine your food products or explore new recipe possibilities, the Guar Gum Food Grade Powder is an essential component for achieving superior texture and stability.
Spray Dried Green Chilies Powder is a premium culinary ingredient derived from fresh green chilies through a sophisticated spray drying process. This unique powder retains the vibrant green color, intense flavor, and spicy kick of fresh chilies, making it an indispensable seasoning and flavoring agent in various cuisines globally, including Mexican, Indian, and Thai. It has found extensive applications in the food industry, enhancing the taste profiles of snacks, sauces, and condiments. In home cooking, it provides a convenient way to integrate the heat and flavor of green chilies into soups, curries, marinades, and salsas without the bulk and moisture of fresh produce. The spray drying process ensures that this powder is not only flavorful but also easy to store and use, making it a perfect choice for chefs and home cooks alike.
AUM FOOD EXPORTS
Surat, India
24CAOPG5531J1ZM
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Experience the delightful taste of Meron Orange Jelly Premix, a perfect citrus dessert solution ideal for both home kitchens and catering businesses. This 90gms premix is expertly crafted to capture the tangy essence and natural sweetness of high-quality oranges, providing a burst of flavor in every bite. Designed for convenience, this premix allows you to create luscious orange jelly quickly and effortlessly. Simply mix with water, chill, and serve. Whether you're preparing a simple treat or an elegant dessert for large gatherings, Meron Orange Jelly Premix guarantees vibrant color and irresistible flavor. With a shelf life of 18 months, this product is easy to store in a cool, dry place, making it a reliable choice for your pantry or kitchen. Elevate your dessert offerings with the fragrant notes of sun-kissed oranges that will tantalize taste buds and leave your customers craving more.
Introducing Sea Life - Gracilaria Seaweed Powder, a revolutionary product for the food industry that combines the benefits of a texturizer and dietary fibre in one. Sourced from 100% pure and organic Gracilaria seaweed, this product offers not only soluble and insoluble dietary fibre but also enhances the mouthfeel and texture of various food applications. Rich in functional minerals, Sea Life is perfect for creating iodine-fortified, texturized, and palatable foods. It is ideal for health-conscious consumers looking for gluten-free, non-GMO, and chlorine-free options. With the ability to dissolve in warm water and form a gel upon cooling, Sea Life is versatile and can be used in products like overnight oats, oat milk, and probiotics for dysphagia diets. The 100% vegan nature of this product ensures it adheres to modern dietary requirements while offering an alternate source of iodine and potassium. Make Sea Life your choice for clear-label, innovative food preparation.
Spray Dried Raspberry Powder is a versatile ingredient that serves multiple industries, including food and beverage, nutraceuticals, and cosmetics. This premium powder is made from high-quality raspberries, capturing their vibrant red color and delightful sweet-tart flavor. In the food sector, it is ideal for enhancing the taste and visual appeal of smoothies, juices, yogurts, ice creams, and baked goods like muffins and cakes. Additionally, it plays a significant role in the creation of desserts like sorbets and sauces, as well as in confections. In nutraceutical applications, this powder is valued for its high antioxidant content, including vitamin C, quercetin, and ellagic acid, making it a popular choice for dietary supplements and functional foods aimed at boosting immune health and reducing inflammation. Its applications extend to cosmetics, where it is integrated into natural skincare products, providing both color and flavor, along with potential antioxidant benefits. With a focus on maintaining quality through optimal raw materials and careful processing, Spray Dried Raspberry Powder is the go-to choice for businesses seeking a healthy, natural ingredient that adds both value and appeal to their products.
AUM FOOD EXPORTS
Surat, India
24CAOPG5531J1ZM
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Agar Agar China Grass Powder is a versatile plant-based gelling agent that serves as a 100% vegetarian alternative to traditional gelatin. This 100-gram pack is perfect for businesses looking to innovate in food product formulation, adhering to growing global demands for vegetarian and vegan-friendly options. Agar Agar is derived from red algae and has been utilized for centuries in various culinary applications due to its ability to form strong, stable gels. Its unique properties allow it to create clear, colorless, and odorless gels that do not require additional colloids, making it a prized ingredient in the food industry. Agar gels at temperatures ranging from 34°C to 42°C and has melting qualities at 80°C to 98°C, offering flexibility and reliability in diverse applications. This exceptional product is ideal for confectionaries such as gummies, caramels, marshmallows, as well as dairy products like yogurts, ice creams, mousses, chocolate milks, and custards. With increasing consumer preference for plant-based ingredients, Agar Agar China Grass Powder is a strategic ingredient for any food manufacturer aiming to expand their product line with high-performance vegetarian solutions.
Xanthan Gum Food Grade Powder is an essential ingredient for professionals in the food industry seeking a reliable thickening and stabilizing agent. Derived from the bacterium Xanthomonas campestris, this polysaccharide is produced through a meticulous aerobic fermentation process, ensuring purity and quality. With its exceptional ability to increase viscosity in a wide range of products—such as sauces, salad dressings, and ice creams—Xanthan Gum stands out not only for augmenting texture but also for offering gluten-free, non-GMO options. This versatile ingredient can seamlessly replace gluten in recipes catering to gluten-intolerant consumers and can also act as an egg replacement for achieving desirable textures in baked goods. Ideal for low-carb and ketogenic diets, Xanthan Gum contains zero carbohydrates, making it a smart choice for health-conscious culinary applications. Packaged under strict aseptic conditions and backed by a two-year shelf life, Meron's Xanthan Gum ensures quality and usability in various culinary creations.
Guar Gum Food Grade Powder is a versatile ingredient derived from the endosperm of guar beans, renowned for its thickening, emulsifying, and stabilizing properties. This fine, slightly yellow powder enhances the softness and quality of baked goods such as breads, while also being ideal for creating rich sauces, jellies, salad dressings, and cheeses. With its remarkable ability to hydrate in cold water, it provides a high viscosity with low concentrations, making it an essential additive for food manufacturers looking to improve texture and mouthfeel in their products. Its excellent hydrogen bonding capabilities contribute to effective thickening and stabilization across various applications. Guar Gum is easy to use and is perfect for those in the food industry seeking a natural solution to enhance their recipes. Notably, this product has a shelf life of two years, ensuring longevity and freshness for your culinary endeavors.
Spray Dried Sapodilla Powder is an exceptional product derived from the dehydration of fresh sapodilla fruit, preserving its natural sweet and caramel-like flavor. This versatile ingredient is an asset in various industries including food, nutritional supplements, and cosmetics. In the food industry, it serves as a flavorful addition to desserts, ice creams, beverages such as milkshakes and smoothies, and baked goods. Its rich nutritional content, including vitamins (notably vitamin C and A), minerals (like potassium and iron), and dietary fiber, makes it ideal for dietary supplements and health products. Moreover, with its potential applications in cosmetics for natural color or skin care formulations, this powder is a multi-faceted ingredient for manufacturers seeking quality and versatility while enhancing product appeal.
AUM FOOD EXPORTS
Surat, India
24CAOPG5531J1ZM
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Spray Dried Onion Powder is a finely milled powder made by spray-drying fresh onions, offering a convenient way to impart rich onion flavor into various culinary applications without the hassle of peeling and chopping onions. It is an essential ingredient in many processed foods, such as soups, sauces, salad dressings, snacks, and ready-to-eat meals. The spray-drying process ensures that the natural flavors of onions are preserved effectively, making this product a favorite among food manufacturers and chefs alike. With superior solubility, this onion powder blends seamlessly in liquid recipes, enhancing dishes without altering their texture. By using spray dried onion powder, businesses can streamline their food preparation processes while still delivering satisfying flavors to their customers. Proper storage in a cool, dry place away from direct sunlight is key to maintaining its potency and flavor over time.
AUM FOOD EXPORTS
Surat, India
24CAOPG5531J1ZM
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Spray Dried Mango Powder, also known as Amchur powder, is a versatile culinary ingredient predominantly used in Indian cuisine. This tangy, citrusy powder is made from ripe mangoes, which are dried and ground into a fine powder, retaining essential nutritional benefits while enhancing the flavor profiles of various dishes. Amchur powder serves as an excellent souring agent, making it a staple in curries, chutneys, marinades, pickles, and snacks like chaat. It is not only prized for its unique flavor but also for its nutritional content. With its convenient powdered form, chefs and food manufacturers can effortlessly integrate the vibrant taste of mango into salads, soups, and beverages while benefiting from the longer shelf life compared to fresh mangoes. Whether you are a restaurant, food processor, or catering service, Spray Dried Mango Powder is your go-to ingredient for adding depth and tanginess to your culinary creations.
AUM FOOD EXPORTS
Surat, India
24CAOPG5531J1ZM
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Spray Dried Purple Carrot Powder is a premium natural ingredient derived from high-quality purple carrots, known for their vibrant color and exceptional nutritional benefits. This versatile powder finds its application in various food and beverage products including smoothies, juices, yogurt, baked goods, sauces, soups, and dressings, providing both color and flavor enhancement. Beyond culinary uses, it is also a valuable addition to nutraceuticals and dietary supplements, harnessing the antioxidant properties inherent in purple carrots. Furthermore, the powder finds utility in cosmetics, where it contributes to natural color and antioxidant benefits. With its rich anthocyanin content, this powder not only enhances the aesthetic appeal of food products but also offers potential health benefits associated with antioxidants.
AUM FOOD EXPORTS
Surat, India
24CAOPG5531J1ZM
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Sodium Alginate, also known as Alginic acid, is a versatile polysaccharide that plays a crucial role in various industries, including food, pharmaceuticals, and textile printing. Derived from the cell walls of brown algae, Sodium Alginate is renowned for its ability to bind with water, forming a viscous gum ideal for multiple applications. In the food industry, it serves as a safe ingredient to enhance texture and stability, while in pharmaceuticals, it is utilized in drug formulation. Moreover, it is important in dental applications, functioning as a gelling agent for dental impression materials. Characterized by a white or yellowish powder form, Sodium Alginate is almost tasteless and odorless, making it suitable for diverse applications without altering the product's flavor or aroma. With its exceptional emulsifying and thickening properties, Sodium Alginate is indispensable in modern manufacturing processes, providing enhanced viscosity and product stability throughout its use.
Introducing Glazemate, the premier Neutral Cold Glaze Stabilizer designed specifically for the baking and pastry industry. This revolutionary product combines a unique blend of Agar Agar and other essential ingredients to ensure your glazes and toppings achieve the perfect texture and quality. Designed with manufacturers in mind, Glazemate is ready-to-use, minimizing preparation time and maximizing ease of use. The formula creates a protective gel layer that preserves your baked goods' moisture, enhancing their freshness while delivering a visually appealing shine. Elevate the aesthetics and taste of your products with Glazemate, ensuring a superior finish that will impress your customers every time.
Introducing The Rush Baking Powder Regular, an exceptional baking solution designed to meet the needs of both amateur and professional bakers. This high-quality baking powder is crafted using top-tier ingredients that adhere to industry standards, ensuring optimal performance in your baking endeavors. Ideal for a variety of baked goods, including pancakes, waffles, and muffins, our baking powder guarantees perfect results every time. Whether you are looking for a reliable single acting or a versatile double acting baking powder, The Rush offers a quality choice tailored to your specific baking requirements. With The Rush Baking Powder Regular, you can elevate your culinary creations while enjoying an affordable price that doesn't compromise on quality. Experience the ideal leavening agent that will transform your baked products into fluffy, delicious treats that delight every palate.
Tirupati enterprises
Indore, India
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Introducing our premium quality Spray Dried Rose Petal Powder, a versatile ingredient that enriches various sectors including food and beverage, aromatherapy, and herbal remedies. Derived from meticulously selected rose petals, this powder is especially popular in Middle Eastern and Indian culinary applications for its distinctive flavor and decorative qualities. Beyond the kitchen, it enhances the sensory experiences in aromatherapy products such as potpourri, sachets, and scented candles. Known for its soothing properties and beneficial effects on the skin, our rose petal powder is a fabulous addition to cosmetics and skincare formulations, offering antioxidant protection while imparting a delightful natural rose fragrance. With its rich heritage and numerous applications, our Spray Dried Rose Petal Powder stands out as a premium choice in the market.
AUM FOOD EXPORTS
Surat, India
24CAOPG5531J1ZM
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Meron Strawberry Jelly Premix is a delightful and indulgent treat that captures the essence of ripe strawberries in an easy-to-prepare format. With its jiggly texture and sweet, fruity flavor, this premix is perfect for creating an array of delicious desserts or simply enjoying on its own. The instant jelly premix is designed for convenience, making it an excellent choice for businesses that require a quick solution for entertaining or dessert preparation. Each 90g packet is crafted keeping the highest quality standards in mind, ensuring that every serving offers a burst of freshness and sweetness. Available in both natural and synthetic options, this premix has a shelf life of 18 months and should be stored in a cool, dry place away from moisture to maintain its exceptional flavor and texture.
Spray Dried Papaya Powder is a versatile ingredient that enhances a variety of food and beverage products with tropical flavor, vibrant color, and natural sweetness. This high-quality powder is made from fresh, ripe papayas that undergo a careful spray-drying process to preserve their nutritional value and taste. Ideal for food processing, baking, and snack production, this powder is your go-to solution for enriching beverages, desserts, sauces, and even nutritional supplements. From energy bars to smoothie mixes, Spray Dried Papaya Powder provides the sweetness and distinct flavor profile of papaya without the added moisture of fresh fruit. Incorporate this ingredient to create delectable treats that are rich in vitamins, minerals, and dietary fiber, making them not only delicious but also nutritious.
AUM FOOD EXPORTS
Surat, India
24CAOPG5531J1ZM
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Agar Agar, also known as China Grass, is a versatile and eco-friendly gelling agent derived from the seaweed of the class Rhodophyceae. Packaged in a convenient 50-gram sachet containing five 10-gram packets, Agar Agar is ideal for numerous applications across diverse industries, particularly in food preparation. As a 100% vegetarian substitute for gelatin, which is typically sourced from animal bones and skins, Agar Agar is gaining immense popularity amid the global shift towards plant-based alternatives. Its superior ability to create clear, odorless, and delicious gels without requiring other stabilizing agents makes it an essential ingredient for bakers, confectionery makers, and culinary professionals. Whether you're crafting delectable puddings, rich ice creams, jellies, or using it in salad dressings, Agar Agar offers a reliable and trusted solution. It gels at temperatures between 35-45°C and melts at 80-95°C, making it an indispensable resource for those seeking a reliable, vegetarian gelling agent for their culinary creations.
Agar Agar China Grass Powder is a premium vegetarian gelling agent, packaged in a convenient 250-gram size. This versatile hydrocolloid is completely soluble in boiling water, making it an ideal ingredient for a variety of culinary applications. It can be utilized to create delicious pudding, ice creams, jellies, and bakery goods, catering to both innovative chefs and home cooks alike. As a highly regarded alternative to gelatin, this product has become essential for the food industry, especially amidst the growing trend towards plant-based ingredients. Agar Agar has a long-standing reputation as a high-performance gelling agent, producing clear, colorless gels without any odor, allowing for an elegant presentation of desserts and other culinary creations. With a pre-set gelling temperature of 34°C to 42°C and a melting range of 80°C to 98°C, Agar Agar China Grass Powder offers versatility in temperature-stable applications. It functions as a coagulator, thickening agent, emulsifier, and stabilizer, making it an invaluable ingredient for a diverse range of products from dairy to confectionery, enhancing the texture and product stability.
Spray-Dried Kiwi Powder is a versatile and nutrient-rich ingredient perfect for various food applications, including beverages, smoothies, yogurt, desserts, and baking. Crafted through a meticulous production process, fresh kiwifruits are thoroughly washed, peeled, and pureed, before being rapidly spray-dried to lock in their distinct flavor and nutritional benefits. This innovative powder not only adds a delightful natural fruity taste to recipes but also acts as a natural coloring agent, enhancing the visual appeal of your dishes. With high levels of vitamin C, dietary fiber, potassium, and antioxidants retained in the powder, incorporating it into your food products is an excellent way to boost their nutritional profile without the hassle of fresh fruit. Additionally, the convenience of spray-dried kiwi powder allows for simplified storage and transportation, making it an ideal option for food manufacturers and culinary professionals looking to create delicious, health-focused products.
AUM FOOD EXPORTS
Surat, India
24CAOPG5531J1ZM
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Xanthan Gum Transparent Powder (500 grams) is a highly versatile thickening agent that plays an essential role in the food industry. Known for its incredible ability to instantly increase viscosity, this hydrocolloid is a staple in the formulation of sauces, salad dressings, ice creams, and a variety of frozen foods. Ideal for those pursuing gluten-free diets, Xanthan Gum not only serves as a thickener but also as an effective egg replacement, providing an excellent texture in baked goods and other recipes. Meron's Xanthan Gum is made from 100% pure, natural ingredients, ensuring it is gluten-free and non-GMO. Its perfect synergy with other agents like Guar Gum and Locust Bean Gum enhances its thickening properties, making it a go-to ingredient in professional kitchens and food production.
Spray Dried Orange Powder is a versatile ingredient manufactured using an innovative spray drying process that preserves the potent flavors and nutritional benefits of fresh oranges. This product is ideal for food manufacturers, chefs, and beverage creators seeking to enhance their culinary creations with an authentic orange flavor. Utilizing this powder opens up a world of possibilities in the culinary landscape, allowing it to be seamlessly integrated into beverages, baked goods, desserts, sauces, and dressings. Experience the zest of fresh oranges in a convenient powdered form that retains the essence of the fruit, offering a tangy twist to your creations while delivering essential vitamins and minerals.
AUM FOOD EXPORTS
Surat, India
24CAOPG5531J1ZM
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Agar Agar China Grass Powder (500 grams) is the ultimate plant-based gelling agent for food manufacturers and culinary enthusiasts alike. This 100% vegetarian product offers a versatile and natural solution for creating delectable desserts, fresh salads, and a variety of household foods. With its unique ability to dissolve easily in boiling water and set at temperatures from 34°C to 42°C, Agar Agar is perfect for crafting clear, colorless, and odorless gels that are ideal for puddings, ice creams, and jellies. As a preferred substitute for gelatin, Agar Agar is gaining traction in the food industry due to the increasing demand for vegetarian products. Widely recognized for its applications in confectionery, dairy products, and baked goods, Agar Agar also serves as a thickening agent, emulsifier, and stabilizer, enhancing the textural quality of a wide array of culinary creations. Its melting point ranges from 80°C to 98°C, making it a reliable choice for a variety of recipes while ensuring that your final product has exceptional clarity and flavor. Discover the endless potential of Agar Agar China Grass Powder to revolutionize your food offerings and cater to the expanding vegetarian and vegan market.
Spray Dried Blueberry Powder is a versatile ingredient widely utilized across the food industry, nutritional supplements, and cosmetics. Its vibrant dark purple to blue hue reflects the natural beauty of blueberries, making it an appealing option for flavoring, coloring, and enriching various products which include juices, smoothies, yogurt, desserts, sauces, and baked goods. This powder is renowned for its high nutritional content, being rich in antioxidants, particularly anthocyanins, along with essential vitamins like C and K, minerals such as manganese, and dietary fiber. Additionally, it retains the sweet and tangy flavor profile of fresh blueberries, imparting a rich berry taste with a slight tartness to a diverse range of food and beverage applications, while also serving as an attractive ingredient in cosmetic formulations for its natural color and potential skin benefits. Ideal for manufacturers seeking high-quality, natural ingredients, this spray-dried blueberry powder not only enhances flavors but also contributes to the nutritional value of products, making it an essential addition for businesses aiming for healthier offerings.
AUM FOOD EXPORTS
Surat, India
24CAOPG5531J1ZM
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Spray Dried Lemon Powder is a premium quality ingredient designed for commercial food production. This powdered lemon product offers a highly concentrated lemon flavor, making it a versatile option for a variety of culinary applications. Unlike fresh lemon juice, which can vary in flavor profile based on seasonality, our spray-dried lemon powder delivers a consistent and robust lemon taste that enhances any dish or beverage. It's easy to store, measure, and use in recipe adjustments, allowing food producers to efficiently incorporate the tangy essence of lemons without the hassle of sourcing fresh fruit. With the retention of important nutritional benefits such as vitamin C and citric acid, this product is not just about flavor; it also adds nutritional value to meals. Ideal for use in baking, alcoholic and non-alcoholic beverage mixes, marinades, sauces, seasonings, and desserts, Spray Dried Lemon Powder is your go-to solution for achieving that perfect balance of tartness and zest in your food offerings.
AUM FOOD EXPORTS
Surat, India
24CAOPG5531J1ZM
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