Sevens Exim Co

Little Millet, an ancient grain, is rapidly gaining popularity for its numerous health benefits and culinary versatility. Distinguished by its small size and gluten-free nature, Little Millet is packed with essential nutrients including dietary fiber, protein, iron, and magnesium. Its mild and slightly nutty flavor allows it to seamlessly integrate into a variety of dishes, whether they're hearty grain salads or comforting warm porridges. With its quick cooking time, Little Millet stands as an exceptional alternative to rice or quinoa, making it perfect for both savory and sweet recipes. Introducing Little Millet into your daily diet not only enhances nutritional intake but also adds an exciting twist to meal preparation, catering to health-conscious individuals and culinary enthusiasts alike.

Proso Millet is a highly nutritious grain celebrated for its exceptional health benefits and culinary adaptability. This small, round grain is gluten-free, making it an ideal choice for individuals with gluten intolerance. Rich in essential nutrients such as protein, dietary fiber, vitamins, and minerals, Proso Millet supports a balanced diet while promoting digestive health. Its mild flavor and slightly chewy texture allow it to fit seamlessly into various dishes, including salads, soups, porridge, baked goods, and more. With a quick cooking time, Proso Millet is a convenient grain for busy families or individuals looking to integrate more whole grains into their meals. Additionally, Proso Millet serves as an excellent alternative to traditional grains like rice and wheat, enabling those on gluten-free diets to explore diverse culinary creations without sacrificing flavor or nutrition.

Kodo Millet is an ancient, nutrient-dense grain that has stood the test of time in various culinary traditions. High in fiber and gluten-free, it supports digestive health and promotes weight management. The grain boasts a unique earthy flavor and firm texture suited for diverse dishes — from salads and pilafs to hearty porridge. In addition to being versatile in sweet and savory recipes, Kodo Millet is packed with antioxidants and essential nutrients, making it an ideal choice for health-conscious consumers and businesses looking to enhance their offerings with wholesome ingredients. By incorporating Kodo Millet into menus or products, you cater to growing trends in health, wellness, and gluten-free diets.

Peanuts are more than just a popular snack; they are a powerhouse of nutrition, offering a rich source of protein, healthy fats, and essential vitamins and minerals. These premium-quality peanuts are carefully selected to ensure they deliver a robust flavor and a satisfying crunch, making them perfect for a variety of uses. Whether you enjoy them roasted and lightly salted as a snack, ground into a creamy or chunky peanut butter, or incorporated into your favorite recipes, peanuts add both flavor and nutrition to your diet. They can also be used in savory dishes, such as stir-fries and curries, or in desserts like peanut brittle and cookies, making them an incredibly versatile ingredient.

Barnyard Millet, a highly nutritious and gluten-free grain, is becoming increasingly popular in health-conscious kitchens. This versatile ingredient is characterized by its light and fluffy texture when cooked, making it an exceptional substitute for rice or couscous in various culinary applications. Rich in dietary fiber, iron, and magnesium, Barnyard Millet supports digestive health and provides sustained energy, making it a favorite among nutritionists. Its mild flavor profile allows it to effortlessly absorb spices and seasonings, enhancing the taste of salads, stir-fries, porridges, and even desserts. As a whole grain, Barnyard Millet is not only delicious but also a smart choice for those looking to diversify their food options and enrich their diets. Incorporating Barnyard Millet into your meals is an excellent way to enjoy a nutritious diet while exploring different cooking styles.

Pearl Millet, commonly referred to as Bajra, is a nutrient-dense grain that has been a foundational component of traditional diets for centuries. This gluten-free superfood is packed with dietary fiber, protein, essential minerals, and an array of health benefits. Bajra is known for its unique nutty flavor and chewy texture, making it a fantastic addition to various dishes ranging from wholesome porridge and flatbreads to refreshing salads. Particularly popular in Indian cuisine, Bajra is the main ingredient in traditional recipes such as Bajra roti and Bajra khichdi. Its rich nutritional profile, combined with its versatility in culinary applications, makes Pearl Millet an exceptional choice for businesses looking to enhance their health food offerings and for individuals aiming to integrate more whole grains into their diet. Provide your customers with the health benefits of Pearl Millet, emphasizing improved digestion and heart health, while also catering to growing dietary preferences for gluten-free options.

Finger Millet, often referred to as Ragi, is a highly nutritious whole grain that stands out in the health-conscious market for its exceptional nutritional profile. It is particularly noted for its rich calcium content, making it an ideal grain for individuals seeking to bolster individual calcium intake for stronger bones. This powerhouse grain is not only high in calcium but also loaded with iron, dietary fiber, and essential amino acids, contributing to its numerous health benefits such as improved digestion, weight management, and sustained energy levels throughout the day. With its slightly nutty flavor, Finger Millet can easily be incorporated into various recipes ranging from traditional Indian dishes like Ragi dosa and Ragi mudde to more modern adaptations such as pancakes, porridge, and healthy snacks. Its versatility allows manufacturers and chefs to utilize Finger Millet in gluten-free products, appealing to a broader audience looking for nutritious grain alternatives. As consumers increasingly turn to whole grains for their health benefits, Finger Millet serves as a prime ingredient for both personal consumption and commercial products, making it an invaluable addition to the food industry.

Sannam Chilli is a renowned variety of dried red chili, celebrated for its moderate heat level and rich, robust flavor. Primarily utilized in Indian cuisine, these chilies add both piquancy and complexity to an array of dishes. From being ground into a finely textured chili powder to being used whole in curries, stews, and sauces, Sannam chilies exude versatility in culinary applications. Their perfectly balanced heat makes them an ideal ingredient for enhancing flavors without overwhelming the palate. Beyond their culinary prowess, Sannam chilies boast health benefits, offering a significant source of vitamins, antioxidants, and dietary fiber. Integrating Sannam chilies into your ingredients can create exquisite spice blends and elevate your culinary creations, making them a must-have for any kitchen looking to add flavor and nutritional value.

Sorghum, widely recognized as Jowar, is an ancient grain that has gained resurgence in modern wellness-focused diets. This gluten-free grain is rich in dietary fiber, making it an excellent choice for improving digestion and overall gut health. Sorghum is not only a fantastic source of protein but also packs essential nutrients like iron, magnesium, and antioxidants, catering perfectly to health-conscious consumers. Its mild, earthy flavor, combined with its firm texture, makes Jowar a versatile ingredient in various culinary applications. From salads and soups to stews, Sorghum stands as a gratifying alternative to traditional grains such as rice and wheat. When ground into flour, Sorghum becomes a wholesome choice for baking gluten-free items including bread, pancakes, and muffins, thus supporting those with gluten sensitivities or celiac disease. By incorporating Jowar into your meals, you can enjoy a delicious, nutritious, and sustainable food source that promotes wellness and healthy living.

Byadgi Chilli is an esteemed variety of dried red chili that holds significant culinary importance in South Indian cooking. Renowned for its strikingly vibrant red color and mild heat, Byadgi Chilli offers a unique flavor profile that enhances dishes without overwhelming spice levels. Chefs and home cooks alike use these chilies to produce chili powder or to incorporate them whole into a myriad of recipes, including curries, stews, and sauces. With their deep red hue and subtle smoky flavor, Byadgi Chilies not only contribute to the visual appeal of dishes but also pack a nutritional punch with high levels of antioxidants and essential vitamins. Ideal for both traditional dishes and innovative recipes, Byadgi Chilli serves as a versatile spice that can elevate your culinary creations to the next level, making it a staple in kitchens across the globe.

Guntur Chilli is a premium variety of dried red chili hailing from the renowned Guntur region of India. This spice is celebrated not only for its high heat level, which can vary from 50,000 to over 1,00,000 Scoville Heat Units, but also for its robust and vivid flavor profile. Often utilized in various forms — either whole, crushed, or in powder form — Guntur Chilli serves as a key ingredient in many Indian cuisines, adding an intense heat and deep flavor to curries, sauces, marinades, and spice blends. Culinary experts appreciate Guntur Chilli for its versatility, allowing it to complement both vegetarian and non-vegetarian dishes brilliantly. Beyond its culinary appeal, Guntur Chilli is also recognized for its numerous health benefits, known to enhance metabolism, support digestive health, and provide an array of essential vitamins and antioxidants. Introducing Guntur Chilli into your spice collection can transform your meals by imparting a fiery kick and elevating your dishes to gourmet levels.

Discover the rich and tropical flavor of freshly husked coconut, an essential ingredient for culinary enthusiasts. Our high-quality husked coconuts are expertly processed to retain their natural moisture and sweetness, ensuring optimal freshness for your culinary adventures. Perfect for adding to both sweet and savory dishes, husked coconut can be grated for traditional curries, baked into cakes and cookies, or blended into smoothies for a deliciously creamy texture. Not only does husked coconut enhance the taste of your dishes, but it also offers numerous health benefits, including dietary fiber and healthy fats. Make husked coconut a staple in your kitchen and experience the delightful versatility it brings to your recipes.

Cumin Seeds, one of the most cherished spices in global kitchens, are revered for their distinct warm, earthy flavor combined with a subtle citrus hint that elevates dishes to new culinary heights. Originating from the Cuminum cyminum plant, these seeds are utilized in an array of cuisines — particularly Indian, Middle Eastern, Mexican, and Latin American. Whether used whole or ground, cumin seeds are essential for creating rich flavor profiles in curries, stews, soups, marinades, and spice blends. Beyond their culinary uses, cumin seeds are renowned for their health benefits, such as aiding digestion and being a rich source of iron. Incorporating cumin seeds into your recipes not only enhances taste but also contributes to a healthier lifestyle, making them a valuable addition to any spice cabinet. Whether you're a professional chef or a home cook, these versatile seeds can bring warmth and depth to any dish.

Elevate your culinary creations with our premium Rasam Powder, a signature blend of aromatic spices essential in South Indian cuisine. Comprising a harmonious mix of coriander, cumin, black pepper, and various other spices, this powder not only enhances the taste of traditional rasam soup, but also enriches a variety of dishes including stews and soups. With its enticing fragrance and bold flavors, our Rasam Powder adds an authentic touch to your meals, making it a must-have ingredient for chefs and home cooks alike. Experience the rich cultural essence of South India through this versatile spice blend that's perfect for both seasoned culinary experts and adventurous food enthusiasts looking to explore new flavors.

Fenugreek Seeds are an essential spice cherished for their distinctively nutty flavor and potent aroma, making them a favorite in Indian, Middle Eastern, and Mediterranean cuisines. These golden-brown seeds not only enhance culinary creations like curries and pickles but also boast a plethora of health benefits. With their ability to promote digestion and support overall well-being, fenugreek seeds are a staple for both flavor and nutrition. Available for purchase in bulk, they are perfect for restaurants, catering services, and food manufacturers looking to elevate their dishes with authentic tastes. Their versatility allows them to be used whole or ground, making them suitable for numerous applications in the kitchen and beyond. Explore the world of fenugreek seeds today to discover a new dimension of flavor in your culinary endeavors.

Mankat Teja Chilli stands out as a superior variety of dried red chili, celebrated for its intense heat and robust flavor profile. This chili variety is a staple in Indian cooking, known for spicing up dishes with its fiery essence. Its unique flavor not only enhances the taste of curries, stews, and marinades but also serves as a key ingredient in crafting authentic spicy chili powder. Beyond its culinary advantages, Mankat Teja Chilli is hailed for its numerous health benefits, including metabolic enhancement and a rich supply of vitamins and antioxidants. The vibrant, fiery taste of these chilies asserts their presence in any dish, making them a must-have in any kitchen that embraces spice and flavor. Powered by their versatility, these chilies can transform ordinary meals into extraordinary culinary adventures, appealing to chefs and home cooks alike who crave that distinctive, spicy kick!

Sambar Powder is a quintessential spice blend that captures the essence of South Indian cuisine. It is a carefully curated mixture of spices such as coriander, cumin, turmeric, fenugreek, and others, all finely ground to create a unique and complex flavor profile. This aromatic blend is not only the key ingredient in the iconic lentil dish known as sambar but also serves as a versatile seasoning for soups, stews, and a variety of vegetable dishes. The richness and depth that Sambar Powder adds to your recipes make it an essential component in any spice collection, whether you're cooking traditional South Indian meals or experimenting with new culinary creations. With its warm undertones and balanced flavor, Sambar Powder is bound to elevate your cooking experience and tantalize your taste buds.

Jeera Powder, also known as ground cumin, is an essential spice that brings a rich, warm, and earthy flavor to countless dishes across various cuisines worldwide. This fine powder is made from roasted cumin seeds, which are carefully ground to retain their aromatic qualities. With its subtle hint of citrus, Jeera Powder is not only a flavorful addition to traditional Indian curries but also enhances a variety of Middle Eastern stews, Mexican salsas, and Mediterranean marinades. Beyond its culinary uses, Jeera Powder is celebrated for its digestive health benefits, making it a versatile and valuable component in any kitchen. Its unique flavor profile combines well with both vegetarian and non-vegetarian dishes, and it can be incorporated into soups, stews, sauces, and even baked goods, adding depth and complexity. This premium-quality Jeera Powder is sourced from the finest cumin seeds, ensuring unparalleled freshness and flavor. Elevate your culinary creations with Jeera Powder, the spice that inspires creativity and brings the authentic taste of global cuisines to your table.

Red Chilli Powder is an essential spice made from finely ground dried red chilies. This vivid and aromatic seasoning is renowned for its bold flavor and heat, making it a crucial ingredient in numerous global cuisines, particularly Indian, Mexican, and Asian cooking. Perfect for enhancing curries, sauces, marinades, and spice rubs, it adds not only heat but also complexity to a dish. Beyond its culinary uses, Red Chilli Powder is celebrated for its health benefits, including boosting metabolism and being packed with vitamins and antioxidants. Ideal for food manufacturers, restaurants, caterers, and home chefs alike, this versatile spice elevates any recipe, making it a must-have for those who appreciate full-bodied flavors and spicy profiles in their cuisine.

Turmeric Powder is a premium-quality, golden-yellow spice derived from grinding the root of the Curcuma longa plant. Famed for its earthy aroma and vibrant hue, this spice is essential in Indian cuisine and many other culinary traditions. Beyond its culinary applications, Turmeric Powder is celebrated for its numerous health benefits, including potent anti-inflammatory and antioxidant properties. It adds a warm, slight bitterness to dishes and is widely used in curries, soups, stews, and even smoothies. Sourcing high-grade Turmeric Powder not only boosts the flavor profile of your recipes but also contributes to overall health and wellness, making it a versatile ingredient for both traditional and innovative cooking.

Byadgi Kashmiri Chilli Powder is a vibrant and flavorful spice derived from the esteemed Byadgi and Kashmiri chilies. Known for its striking red hue and mild heat level, this chili powder is a staple in Indian cuisine, perfect for adding both aesthetic appeal and depth of flavor to various dishes. It carries a unique, slightly smoky taste that enhances the richness of curries, stews, marinades, and spice blends. The mildness of Byadgi Kashmiri Chilli Powder suits those who dislike intense heat yet seek the authentic taste of chilies. Furthermore, it boasts numerous health benefits due to its high antioxidant and vitamin content, making it a nutritious addition to any meal. Ideal for both traditional Indian recipes and experimental cooking, Byadgi Kashmiri Chilli Powder offers a versatile and savory spice option to enrich your culinary creations.

Non-Basmati Rice is an essential staple found in kitchens around the globe, cherished for its versatility and affordability. This medium to short-grain rice variety features rounder grains that cook up tender and fluffy, making it ideal for an extensive range of culinary applications. Whether you're preparing a richly spiced biryani, a quick stir-fry, or a comforting rice pudding, Non-Basmati Rice masterfully absorbs the flavors of your ingredients. Its neutral taste and compatibility with both vegetarian and non-vegetarian dishes make it an invaluable pantry essential that opens the door to countless everyday meal possibilities, ensuring satisfaction in every bite.

Coriander Powder is a finely ground spice made from dried coriander seeds, celebrated for its warm, citrusy flavor and distinct aroma. This versatile spice is crucial in a variety of culinary traditions, especially in Indian, Middle Eastern, and Mediterranean cuisines. By incorporating Coriander Powder into dishes such as curries, stews, marinades, and spice rubs, you can enrich your meals with its subtle, earthy flavor. Beyond its culinary uses, Coriander Powder boasts numerous health benefits including aiding digestion and providing antioxidants. Additionally, it lends a unique flavor profile to baked goods like cookies, breads, and cakes, making it an essential ingredient in both savory and sweet recipes. Enhance your cooking repertoire with Coriander Powder and infuse your dishes with warmth and depth, whether in traditional recipes or innovative culinary creations.