Satyaa

Beaten rice, also known as flattened rice or Chira, is a traditional Indian food product that is made by flattening rice grains. It is lighter than regular rice and has numerous culinary uses across various cultures, especially in India. The nutritional profile of Beaten Rice is impressive, making it a wholesome choice for consumers worldwide. With a calorie count of just 100 kcal per serving, and rich in fiber and vitamins, Beaten Rice is not only a delicious food option but also a healthy one. It can be consumed in various ways—soaked, fried, or paired with milk or curd—and its convenience makes it an ideal choice for fast-paced lifestyles. Pisum Foods, a leading Beaten Rice exporter in India, recognizes the growing global demand for this product and is committed to providing premium quality Beaten Rice backed by reliable food export services. With the increasing popularity of Beaten Rice worldwide, there is a huge opportunity for businesses interested in importing this nutritious staple.

Chickpeas, scientifically known as Cicer arietinum, belong to the Fabaceae family and serve as a vital legume across various global cuisines. Two main varieties exist: Kabuli and Desi, each with unique characteristics and culinary uses. Kabuli chickpeas, renowned for their creamy color and larger size, are ideal for salads, stews, and dips such as hummus and falafel. Their slightly nutty flavor and firm texture make them a versatile ingredient across Middle Eastern, Mediterranean, and Indian dishes. On the other hand, Desi chickpeas are darker, smaller, and preferred for authentic Indian recipes like chana masala. Packed with plant-based protein, dietary fiber, and essential minerals like iron, magnesium, and potassium, chickpeas contribute to sustainable nutrition and health. Not only do they support digestive health and weight management due to their high fiber content, but they also have anti-inflammatory properties and are linked to lower risks of heart disease. Both varieties are easy to cook, often soaked overnight for better texture and reduced cooking time. With the global shift towards plant-based diets, chickpeas are increasingly recognized for their nutritional benefits and versatility in a healthy diet.

Chana Dal, derived from split baby chickpeas, is a premier lentil highly sought after for its nutritional benefits and delectable taste. This protein-rich, diabetic-friendly legume is not only a staple in Indian cuisine but is also experiencing a significant surge in global demand. The rise in Chana Dal export from India offers an exciting opportunity for exporters, farmers, and local vendors to tap into international markets. With its numerous health benefits including heart health, weight management, and blood pressure regulation, Chana Dal is becoming an essential ingredient in the diets of health-conscious individuals worldwide. Our company, Pisum Foods, is dedicated to providing premium quality Chana Dal that adheres to stringent health and safety measures while facilitating a seamless export process.

Whole Masoor, also known as red lentils, is a highly nutritious pulse that holds significant cultural and culinary importance, especially in Indian cuisine. It is prized not just for its incredible nutrient profile but also for its ability to contribute to various health benefits. As a leading Whole Masoor exporter in India, Pisum Foods specializes in the supply of premium quality Masoor Dal to the global market. Over the years, the demand for Whole Masoor has surged internationally, driven by its nutritional benefits and versatility in cooking. This lentil is not only recognized for its rich flavor and texture but also serves as a vital ingredient in many dishes worldwide. By choosing Pisum Foods as your Whole Masoor supplier, you ensure that you receive the highest quality product, meticulously sourced and processed to meet international standards. With our commitment to excellence, we make your Whole Masoor export experience seamless and reliable. Let us help you tap into the growing demand for this health-boosting ingredient by partnering with Pisum Foods for your Whole Masoor needs.

Urad Dal Gota, also known as Split Black Gram, is a highly sought-after lentil widely consumed in South Asia for its rich nutritional benefits. Hailing from the Fabaceae family and scientifically classified as Vigna mungo, this lentil is renowned for its exceptional fiber content, which aids digestion and enhances heart health. The high iron content of Urad Dal Gota provides sustained energy and vitality, making it a staple in many Asian kitchens. As a leading exporter, Pisum Foods is committed to facilitating seamless Urad Dal Gota export from India to global markets, prioritizing quality and adherence to health regulations, ensuring that our clients receive the best in terms of product integrity and service.

Soya beans, one of the most versatile crops, thrive in India's favorable climate and rich soil, making it a significant component of Indian agriculture and an essential ingredient in the global food supply chain. India is recognized as one of the leading exporters of soybeans, contributing over 3.5 million tonnes annually to various global markets. With its growing popularity, soya beans are increasingly embraced for their high protein content, making them a staple for health-conscious consumers and food manufacturers alike. Each 100 grams of soya beans packs a nutritional punch containing 446 calories, 30 grams of carbohydrates, 9 grams of fiber, 36 grams of protein, and 20 grams of fat, alongside essential vitamins and minerals. Major export destinations include Vietnam, Japan, Thailand, Indonesia, UAE, and Greece, underscoring India's crucial role in meeting the global demand for this nutritious legume. As the trend for plant-based diets rises, soya beans from India continue to gain prominence, providing not only a healthy food source but also a sustainable agricultural product that contributes to global food security.

Peas are a versatile and nutritious legume that are increasingly popular in global cuisine due to their rich taste and health benefits. As premium pea exporters from India, we offer a variety of fresh and frozen peas to meet market demand. Our peas are harvested at the peak of ripeness, ensuring they retain their vital nutrients and freshness. With 62 calories, 11 grams of carbs, and a good amount of vitamins and minerals including Vitamin A, C, K, folate, magnesium, and phosphorus, peas are not just delicious but also an excellent addition to a healthy diet. Our commitment to quality and sustainability makes us the preferred choice for buyers seeking top-grade peas, whether for retail or food service applications.

Raisins, essentially dried grapes, are small, shriveled morsels that pack a powerful punch of sweetness and health benefits. Hailing from regions like Corinth, Greece, these nutritious snacks are becoming increasingly popular globally. The rising trend indicates that Indian exporters are tapping into the global market with a variety of raisins, providing clients with excellent prospects to access the international marketplace. Rich in essential minerals and nutrients like potassium, magnesium, calcium, and iron, raisins offer numerous health advantages, such as improved digestion, reduced acidity, and enhanced production of red blood cells, making them a vital inclusion in many diets worldwide. Pisum Foods, a prominent exporter and importer of various food products, is well-positioned to facilitate businesses seeking to engage in the flourishing raisin trade, supported by India’s premium quality offerings.

Potato is a versatile and essential food crop widely cultivated in India, where it ranks among the top food sources. Known for its culinary flexibility, potatoes can be utilized in a variety of dishes including vegetables, salads, curries, snacks, and processed food products. Given India's optimal climatic conditions and soil type, states like Uttar Pradesh, Bihar, and Gujarat are the primary producers of potatoes for both domestic consumption and export. As the second-largest exporter of potatoes globally, India supplies these nutritious tubers to over 30 countries, catering especially to the high demand from neighboring Nepal, the largest importer. The high nutritional value, rich taste, and adaptability of potatoes make them a favored choice for consumers and food businesses alike, solidifying India’s position as a leading player in the global potato trade.

Sweet potatoes are nutritious root vegetables known for their sweet taste and starchy texture. Grown primarily in Central and South America, sweet potatoes are available in a variety of colors, including orange, white, and purple. Rich in vitamins, minerals, antioxidants, and dietary fiber, sweet potatoes offer numerous health benefits, making them increasingly popular in the global market. The Sweet Potato exporter in India plays a pivotal role in meeting the rising global demand, ensuring that only premium quality sweet potatoes are exported to international markets. Notably, sweet potatoes support gut health, vision, and immune function, making them a sought-after ingredient for health-conscious consumers. With Pisum Foods, experience a seamless export process backed by extensive industry expertise.

Lady Finger, also known as okra, is a vibrant, finger-like green vegetable renowned for its versatility and numerous health benefits. Sourced from regions like West Africa, Ethiopia, and South Asia, Lady Finger has gained global acclaim, particularly through export efforts from India, specifically Gujarat, Madhya Pradesh, West Bengal, and Bihar. With a rising international demand, Pisum Foods serves as one of the leading ladyfinger importers, ensuring premium quality and timely delivery. Packed with essential nutrients, this vegetable offers not just culinary richness but also significant health benefits including improved eye health, strong immunity, and better digestive health. The bulk laxative properties of Lady Finger promote regular bowel movements, further aiding in weight loss and the prevention of colorectal cancer. Trust Pisum Foods for expert assistance throughout the export process, ensuring a seamless journey from documentation to final delivery.

Taro root, a starchy root vegetable native to Southeast Asia, is gaining immense popularity globally due to its diverse health benefits and culinary versatility. With its brown outer skin and white flesh speckled with purple, Taro is not just a staple in Asian cuisines but is increasingly becoming a favored ingredient in various dishes worldwide. The demand for Taro has surged in recent years, especially due to its health benefits that include weight management, cancer protection, and improved gut health. Taro's export from India, led by premier exporters like Pisum, is on the rise, providing premium quality varieties to international markets. With our expert team, we ensure a seamless export process, supporting you in every step of sourcing high-quality Taro root for your business needs.

Nutmeg, a cherished spice known for its aromatic flavor and extensive health benefits, is sourced from the Moluccas, or Spice Islands of Indonesia. As a leading nutmeg exporter in India, Pisum Foods ensures that our nutmeg is harvested under stringent quality checks mandated by the government. Our nutmeg is not just a culinary delight; it offers a myriad of medicinal properties ranging from aiding digestion to enhancing cognitive function. With its ability to boost skin health, alleviate oral conditions, and support immune function, nutmeg is a highly sought-after ingredient in health and wellness. We prioritize timely and safe nutmeg exportation from India, allowing businesses worldwide to benefit from this premium spice while maintaining compliance with health and safety regulations.

Mint, a versatile herb from the genus Mentha, includes popular varieties like peppermint and spearmint. Known for its distinctive cooling sensation, Mint is an essential ingredient across various global cuisines. With India producing around 80% of the world's Mint supply and exporting 75% of its output, this herb has seen increasing international demand due to its nutritional values and medicinal properties. Mint is not only acclaimed for its culinary uses but also for its health benefits, helping with conditions like indigestion and stress. As a leading Mint exporter in India, Pisum Foods ensures high-quality Mint products, catering to the growing global market and maintaining strong standards in the export process. Interested parties can rely on Pisum Foods' expertise to seamlessly manage all aspects of Mint export, making the process efficient and advantageous for international buyers.

Pisum Foods is a leading saffron exporter in India, recognized for our commitment to quality and excellence. We export high-grade saffron to over 64 countries, generating a combined export value of approximately 0.87 million USD. Our saffron, sourced primarily from Greece, is often considered amongst the best in the world due to its rich flavor, vibrant color, and aromatic properties. The increasing global demand for saffron is driven by its versatile use in culinary applications including sophisticated dishes like French bouillabaisse, Spanish paella, and Milanese risotto. Additionally, with its myriad of health benefits such as antioxidant properties and mood enhancement, our saffron is a preferred choice for health-conscious consumers. With Pisum Foods, you can trust that your saffron export needs will be met with the highest standards of professionalism and reliability. Our experienced team ensures a seamless export process, adhering to all health and safety regulations to guarantee that your saffron products arrive at their destination safely and on time. If you seek quality saffron export from India, Pisum Foods is your ideal partner.

Mace, derived from the outer covering of the nutmeg seed (Myristica fragrans), is an aromatic spice widely treasured for its unique flavor and numerous health benefits. As the second largest producer of mace globally, India holds a significant position in the international market, particularly with its premium quality Orange-Red Mace sourced from East India. Mace is renowned not only for its culinary uses but also for its medicinal properties, making it a sought-after commodity in both food and health industries. With an increasing global demand, especially from the United States, Pisum Foods stands out as a leading importer of high-quality mace from India. Our extensive expertise in food export ensures compliance with international regulations, facilitating a seamless export process from sourcing to delivery. We emphasize meeting the precise needs of our clients, providing end-to-end support to ensure satisfaction and quality assurance.

Cabbage is a nutrient-dense leafy green vegetable that has gained international acclaim for its versatility and health benefits. Highly sought after in various culinary traditions, particularly in Indian cuisine, cabbage is increasingly becoming a staple for both local and global markets. As an Indian cabbage exporter, we provide high-quality cabbage that is rich in essential nutrients such as vitamins A, C, K, and several minerals including calcium and potassium. Our commitment to excellence in farming and export practices ensures that our cabbage is not only tasty but also meets global food safety standards. Ideal for salads, stir-fries, and soups, our cabbage is a vital ingredient in many dishes and is celebrated for its role in promoting health and wellness. As demand for nutritious produce grows around the world, our cabbage exports from India are positioned to thrive, making it an excellent choice for wholesalers and retailers looking to enhance their product offerings.

Brinjal, also commonly known as eggplant, is a richly nutritious and versatile vegetable that thrives in the favorable climatic and soil conditions of India. Known for its growth in diverse regions across the country, India ranks as the second-largest producer of brinjal in the world. As an Indian brinjal exporter, we specialize in the supply of high-quality brinjals available in various varieties, ensuring adherence to health and safety standards throughout the export process. With a low-calorie content of just 25 calories per 100 grams, brinjal is an excellent choice for health-conscious consumers, while its fiber content and essential nutrients including Vitamins C, K, and B6 make it a staple in countless dishes. Our commitment to providing fresh and well-preserved brinjal caters to the demands of international markets, contributing to the growing business of vegetable exports from India.

Green chillies are not only a staple in Indian cuisine but also a sought-after product in the global market due to their unique flavor, aroma, and numerous health benefits. Known scientifically as 'Capsicum annuum', these chillies are rich in vital nutrients and have become a crucial export product for India, making it a thriving business opportunity for local farmers and vendors. Green chillies are recognized for their potential in improving skin health, enhancing immunity, balancing blood sugar levels, and providing essential minerals. The rising global demand for green chillies indicates a growing awareness of their culinary and health benefits, driving an increase in export opportunities. Pisum Foods stands out as a reliable Green Chilli exporter in India, ensuring premium quality and seamless export processes for clients worldwide. Whether you’re looking to import green chillies or seeking an efficient exporting partner, Pisum Foods is your go-to choice.

Indian onions are highly sought after in the global market due to their exceptional quality, flavor, and versatility. As the second-largest producer of onions worldwide, India annually exports millions of metric tons of this essential vegetable across the globe. The Indian onions, known for their superior taste and long shelf-life, cater to various culinary needs, making them a staple in kitchens around the world. With exports reaching over 2.1 million metric tons and a market value of approximately Rs. 3467.06 crores (497.94 million USD) in the 2018-2019 period, Indian onions are primarily sold to countries like Bangladesh, Nepal, Sri Lanka, and many others. This booming export has made Indian onions a key agricultural commodity, essential not just for domestic consumption but also for fulfilling international dietary demands. Businesses looking to source premium quality onions will find Indian onions to be an excellent choice, ensuring freshness, taste, and value for diverse culinary applications.

Betel nut, also known as areca nut, is the seed extracted from the fruit of the betel palm, which is scientifically known as Areca catechu. This seed is not only a significant agricultural product in India but also holds cultural importance in various regions of Asia. The global demand for Betel nuts is on the rise, making it a lucrative product for exporters. As a leading Betel nut exporter in India, we specialize in offering high-quality Betel nuts that are carefully harvested, processed, and packaged to ensure maximum freshness and taste. Our Betel nuts are rich in flavor and are sought after for their use in traditional chewing mixtures as well as for medicinal and culinary purposes. With the increasing popularity and acceptance of Betel nuts across different markets worldwide, it is the right time for Indian exporters to expand their reach. We offer an extensive range of Betel nut varieties, catering to various preferences and requirements, making it easier for international buyers to access these coveted products. Our commitment to quality, sustainability, and competitive pricing positions us as a reliable partner for Betel nut procurement.

Mushrooms have quickly emerged as a premium non-traditional cash crop in India, exhibiting vast potential for growth and export. Cultivated in controlled indoor environments, these fungi not only cater to local markets but are also gaining significant traction in international commerce. Countries like the US, Israel, and Mexico are among the major players welcoming Indian mushroom exports, driven by the rising demand for fresh and processed mushrooms globally. Aside from being cost-effective and sustainable, mushrooms are packed with essential nutrients that can enhance health, making them a popular choice among consumers. Each mushroom variety offers a unique flavor profile and functional benefits, solidifying their place in the culinary world and promoting their use in various dishes. Our product promises high-quality mushrooms, sourced from the best farms in India, ensuring optimal taste and nutritional value. With a commitment to quality and sustainability, our mushrooms are ideal for B2B transactions, catering to restaurants, grocery chains, and health food stores looking to enhance their offerings with nutritious produce.

Broccoli (Brassica oleracea var. italica) is a nutrient-dense vegetable, known for its vibrant green color and large flowery heads that are rich in vitamins and minerals. Hailing from the cabbage family, broccoli is consumed widely across the globe, particularly as a healthful addition to various dishes. Produced in abundance in India, this cruciferous vegetable has gained substantial popularity in international markets due to its impressive nutritional profile, exquisite taste, and numerous health benefits. With only 31 calories per 100 grams, broccoli is a low-calorie food packed with dietary fiber, protein, and essential vitamins such as Vitamin C and K. Furthermore, its rich mineral content includes calcium, iron, phosphorus, potassium, and zinc. The increasing global awareness of healthy eating habits further drives the demand for broccoli, making India a pivotal player in the global broccoli export market. As a B2B marketplace, we offer premium quality broccoli to meet the needs of wholesalers, retailers, and food service providers.

Green moong, also known as green gram or mung beans, is a highly nutritious legume favored for its protein content and diverse culinary applications. Primarily cultivated in South and Southeast Asia, these small, round, green beans are an essential ingredient in various traditional dishes. They come in multiple forms, including whole green moong, split green moong, and yellow moong. These beans are not only versatile in cooking, utilized in soups, curries, and dals, but they also boast significant health benefits, such as promoting digestive health, regulating blood sugar levels, and supporting heart health. The grading system for green moong beans plays a pivotal role in its commercial value, categorizing beans based on quality parameters like moisture content and overall appearance. Additionally, the optimal growth conditions for green moong involve warm weather and annual rainfall between 50 to 70 cm, ensuring a robust crop yield.

Red kidney beans (Phaseolus vulgaris) are highly nutritious legumes that are popular in various global cuisines due to their fantastic flavor and texture. Recognizable by their deep red color and kidney shape, these beans provide impressive health benefits while being both versatile and delicious. According to historical records, red kidney beans were cultivated over 8,000 years ago in Peru and later spread through Europe by Spanish explorers. Today, they are commonly grown in countries like the United States, Mexico, India, and China. Rich in protein, fiber, and essential vitamins and minerals, they make an excellent addition to a balanced diet. Nutritionally, they are low in fat, and studies suggest that incorporating red kidney beans into meals can help manage blood sugar levels, reduce cholesterol, and promote heart health. You can find them in various forms, including dark red and small red kidney beans, and they are popular in dishes such as chili, soups, and southern-style meals. Experience the health benefits and culinary versatility of red kidney beans, making them an excellent choice for B2B partnerships in sustainable food sourcing and healthy eating initiatives.

Star Anise (Illicium verum) is a unique spice sourced primarily from Southeast Asia, particularly China and Vietnam. This exotic spice features a distinct flavor profile that enhances various culinary delights, making it a staple ingredient in Vietnamese, Chinese, and broader Asian cuisine. Its sweet, licorice-like aroma not only adds depth to dishes such as soups and broths but also brings a multitude of medicinal benefits. Rich in essential nutrients and beneficial compounds, Star Anise is known for its antimicrobial and antiviral properties, aiding in the treatment of cough, flu, digestive issues, and cramps. Furthermore, Star Anise's growing popularity and numerous health benefits have increased global demand, particularly from Europe and North America. As a leading star anise exporter in India, Pisum Foods ensures that each batch is meticulously checked to meet international quality and health standards, making it a reliable partner for businesses looking to import this valuable spice. The booming spice market presents a lucrative opportunity, particularly as Star Anise continues to find its way into kitchens worldwide, embodying both culinary excellence and wellness benefits.

Radish, scientifically known as Raphanus sativus, is a versatile and nutritious root vegetable that belongs to the Brassicaceae family. Primarily grown for its crisp, edible taproot, radish is celebrated worldwide for its robust flavor and numerous health benefits. It is a low-calorie food option, providing only 16 calories per 100 grams, making it an ideal ingredient for health-conscious consumers. Radish is particularly valued for its high dietary fiber (1.6 g), which aids in digestion, along with essential vitamins and minerals including Vitamin C and B-6, calcium, iron, and magnesium. Over the years, India's reputation as a prominent exporter of radish has significantly increased, exporting various varieties to international markets. This growing demand reflects radish's place in contemporary diets, culinary traditions, and a global emphasis on healthy eating and nutrition. As a key ingredient in salads, sandwiches, and a variety of cuisines, radish offers a crunchy texture and a zesty flavor that enhances any dish. The Indian Radish exporter plays a crucial role in the global food supply chain, ensuring that markets receive fresh, high-quality radish to meet the increasing consumer demand.

Urad Dal Split, also known as split black lentils, is a staple ingredient in many cuisines, particularly in South Indian delicacies like Dosa and chutney. It is characterized by its strong flavor and is often ground into flour or paste to enhance dishes. Originating from India and scientifically known as Vigna mungo, this dal retains its skin, which contributes to its unique taste and health benefits. The growing global demand for Urad Dal Split is fueled by its nutritional profile, which includes high levels of Folic Acid, calcium, and phosphorus, essential for a variety of metabolic processes in the body. As a prominent Urad Dal Split exporter in India, Pisum Foods ensures that only the highest quality products are distributed, adhering strictly to international quality and safety guidelines. Our commitment extends beyond just export; we support our clients throughout the entire process, from finding buyers to ensuring timely delivery. Choose Pisum Foods as your trusted partner for premium Urad Dal Split export from India.

Drumsticks, harvested from the Moringa tree, are a nutritious and versatile ingredient that has gained significant popularity in culinary applications around the globe. Known for their long, smooth, and three-sided dark green pods, these vegetables are more than just a flavor enhancer; they are packed with essential nutrients. With a calorie content of just 64 calories per serving, drumsticks are an excellent dietary choice, providing valuable dietary fiber, carbohydrates, and a wealth of vitamins and minerals. The increasing demand for drumsticks in both domestic and international markets reflects their health benefits as well as their culinary versatility. They are widely utilized in various recipes, including curries, soups, and stir-fry dishes, making them a staple in many cuisines and a growing commodity for exporters in India. With their rich content in essential vitamins like Vitamin C, K, B12, and minerals such as calcium and iron, drumsticks are positioned as a superfood, beloved by health-conscious consumers and food enthusiasts alike. Investing in drumstick imports could prove to be a fruitful business opportunity as health trends continue to drive the need for nutritious food sources.

Spinach, also known as Palak, is a highly nutritious leafy green that plays a crucial role in the global food market. It is rich in essential vitamins and minerals, making it a vital part of a healthy diet. Indian spinach exporters have successfully established a strong presence in approximately 40 countries, capitalizing on the exponential demand for this nutrient-dense vegetable. In the fiscal year 2019-2020, Indian spinach exports were valued at USD 0.37 million, with a significant total volume of around 338,210 metric tons. This underscores India’s prominent position as a key supplier in the spinach market, meeting the growing global interest in this superfood. With benefits ranging from improved eye health due to high Vitamin A content to powerful antioxidants, Indian spinach continues to garner recognition as a superfood worldwide. Its low-calorie count and high fiber make it an ideal choice for health-conscious consumers globally. The increasing consumer awareness about plant-based diets and clean eating has further enhanced the demand for spinach in international markets.

Apricots, a beloved stone fruit, are not only delicious but also packed with essential nutrients. Known for their sweet-tart flavor, apricots are rich in vitamins A, C, and B-6, as well as minerals such as calcium, iron, and magnesium. With only 48 calories per serving, they make for a healthy snack option. The Indian apricot exporter plays a crucial role in the global market, delivering high-quality apricots to over 95 countries, including top buyers like the Netherlands, China, USA, France, and the United Kingdom, with a combined export value of around 27.97 million USD. Apricots are exported in various varieties, ensuring that markets worldwide can enjoy their unique taste and health benefits. Each serving offers 2 grams of dietary fiber, 11 grams of carbohydrates, and 1.4 grams of protein, making them an excellent addition to a balanced diet. As the demand for wholesome and nutritious snacks grows, Indian apricots emerge as a superior choice for health-conscious consumers.

1121 Basmati Rice - Parboiled (Sella) Creamy is a premium long-grain rice variety, revered for its unique aroma, flavor, and texture. Sourced from the fertile regions of India and Pakistan, this exquisite rice is characterized by its elongated and slender grains, boasting a subtle nutty flavor. Ideal for various culinary applications, this parboiled variant retains nutrients and provides an exceptional fluffy texture when cooked. Packed with fiber and essential nutrients, it's perfect for health-conscious consumers looking for a nutritious and gluten-free rice choice. Its versatility makes it an indispensable ingredient in Indian, Middle Eastern, and Persian cuisines, blending seamlessly into both savory and sweet dishes, truly enhancing the gastronomic experience.

Ginger, known scientifically as Zingiber officinale, is one of the oldest and most beloved spices in the world, especially revered in Indian and Asian cuisines. Cultivated in the tropics, mainly in the Indo-Malay region, it boasts a rich history not just as a culinary ingredient but also for its medicinal properties. With its unique, pungent flavor and numerous health benefits including anti-inflammatory and antioxidant properties, ginger is increasingly being sought after in global markets. As the demand for high-quality ginger continues to surge, India emerges as a key player in the export landscape, adhering to strict health and quality regulations to ensure compliance. Exporting ginger not only fulfills the needs of international culinary enthusiasts but also serves as a substantial revenue stream for Indian exporters, amplifying the importance of this spice in the global trade arena. Whether used fresh, dried, or powdered, ginger is a versatile ingredient with a myriad of applications—from enhancing flavors in dishes to being incorporated into wellness products and herbal teas. Our ginger is harvested at peak ripeness, ensuring the rich flavor and high potency that customers expect, making it an excellent addition to any pantry.

1121 Basmati Rice - Parboiled (Sella) Golden is a superior long-grain rice recognized for its unparalleled quality, originating primarily from the fertile fields of India and Pakistan. Known for its unique nutty flavor and enticing aroma, this rice variety stands out due to its elongated grains which yield a fluffy texture when cooked. Enrich your culinary offerings with this nutritious staple that is low in fat yet high in essential nutrients, making it perfect for both health-conscious consumers and gourmet chefs alike. Its versatility allows it to shine in a plethora of dishes, from fragrant biryanis to sweet rice puddings. Furthermore, being naturally gluten-free, it caters to those with dietary restrictions, ensuring everyone can enjoy its deliciousness. Choose 1121 Basmati Rice for a flavorful, healthy, and enticing ingredient that elevates your menu and meets the demands of a diverse customer base.

Black gram, also known as black lentil, is a popular and versatile pulse that is widely consumed in India and revered for its rich nutritional profile. Characterized by its round, black appearance and slightly elongated shape, black gram has a unique sticky texture that enhances its culinary applications. This lentil carries a mild flavor that lends itself well to various dishes, making it an essential staple in Indian households. As a leading Black Gram exporter in India, we provide high-quality black gram to meet the ever-increasing global demand. Our range of black gram includes various varieties tailored for diverse culinary and nutritional needs. With growing international markets, our robust export capabilities offer Indian exporters an ideal opportunity for business expansion. Packed with essential nutrients, including high protein and dietary fiber, black gram is not only a delicious ingredient but also a powerful tool for promoting health and wellness worldwide.

Field beans are a highly nutritious legume grown primarily for their edible seeds. Known for their rich protein content and dietary fiber, they are an ideal choice for both personal consumption and large-scale export. The Indian export of field beans has been on the rise, catering to a growing global market that values these beans for their health benefits and versatility in culinary uses. Field beans not only provide essential nutrients, such as vitamins A, C, and B-6, but are also rich in important minerals like calcium, iron, and magnesium. With an average caloric content of just 88 kcal per serving, they represent a healthy addition to any diet, making them a popular choice among health-conscious consumers. The burgeoning field bean export business in India presents a lucrative opportunity for exporters seeking to capitalize on the increasing international demand. By maintaining high-quality standards and ensuring consistent supply, exporters can achieve significant revenue through the global marketplace.

Bell peppers, belonging to the nightshade family, are a staple in global cuisine and are especially cherished for their versatility, vibrant colors, and nutritional value. Indian Bell Pepper exporters are paving the way for farmers and local vendors to reach international markets efficiently, leveraging India’s ideal climate conditions for growing a premium variety of Capsicum. With the rising demand for fresh and organic produce worldwide, our imported bell peppers cater to various culinary uses, from salads to stir-fries. Rich in vitamins and low in calories, they are an excellent addition to any health-conscious diet. Imported bell peppers from India are available in various colors, each providing unique flavor profiles and nutritional benefits, making them a lucrative choice for importers aiming to satisfy diverse culinary needs and health trends in the global market.

Dates are not merely a delicious fruit; they are a rich source of essential nutrients and are gaining immense popularity in the global market. Averaging between 3 to 7 cm in length, these cylindrical fruits contain a single seed at their core. Renowned for their natural sweetness, dried dates maintain a high sugar content, making them a sought-after ingredient in various culinary traditions, especially in the Middle Eastern cuisine. As a leading dates exporter in India, we provide an extensive range of high-quality varieties that cater to international markets, capitalizing on the increasing demand due to their numerous health benefits and versatile uses. Dates are an excellent energy source, packed with dietary fiber, carbohydrates, and essential vitamins, making them a favored snack and ingredient in many dishes worldwide. With the growing trend toward natural and healthy foods, the date export from India presents a lucrative opportunity for businesses looking to expand globally.

Garlic, scientifically known as Allium sativum, holds a significant place in the culinary world, not only for its distinct flavor but also for its numerous health benefits. As a renowned product of the onion genus, garlic is cultivated globally, with India being a prime exporter of high-quality garlic to various countries each year. With its rising popularity, especially for its medicinal and culinary applications, the demand for Indian garlic has surged in recent times. Indian garlic varieties boast intense aroma and flavor, making them a preferred choice among chefs and food processors worldwide. The garlic export from India includes an array of varieties, ensuring that buyers have access to the highest quality garlic that meets their unique culinary needs. As a B2B marketplace for garlic exporters, this product offers excellent opportunities for businesses looking to introduce authentic Indian garlic into the international market, enhancing flavor profiles and promoting healthier alternatives in dishes across cultures.

Cauliflower, scientifically known as Brassica oleracea, is a versatile and nutritious vegetable that has gained immense popularity across global cuisines. Its unique texture and slight nutty flavor make it a prime ingredient in a variety of dishes, from stir-fries to salads. As a reputable cauliflower exporter in India, we cater to a growing international demand, exporting high-quality cauliflower to various markets around the world. Cauliflower is not only delicious but also incredibly healthy, packing a substantial nutritional punch. With only 25 calories per serving and rich in dietary fiber, vitamins, and minerals, it is an excellent choice for health-conscious consumers and culinary professionals alike. The demand for Indian cauliflower has surged in recent years, attributing to its quality and nutritional benefits, making it a significant item in global trade.

Cashew kernels are one of the most sought-after nuts globally, valued not only for their rich flavor but also for their nutritional benefits. Our cashew kernels are meticulously graded into specific categories such as W-180, W-210, W-240, W-320, and W-450, ensuring that they meet the high standards required for premium quality. The W-180 and W-210 grades are renowned for their larger size and superior quality, making them the most expensive options available. Conversely, the W-320 grade stands out as the most accessible and popular choice among consumers. Our product also includes various grades of kernels such as Butts, Splits, and Pieces, which are ideally suited for cooking, confectionery, and savory snacks. These cashew kernels are packed with care, available in flexi packs or tins, and come with an assurance of quality—free from infestation, insect damage, and adhered test concerns. Sourced from the largest producing countries like India, Ivory Coast, Vietnam, and Brazil, our cashews are not only delicious but uphold the highest quality standards for your culinary needs.

Walnuts are single-seeded stone fruits known for their unique taste and numerous health benefits. Hailing from the Juglandaceae family and scientifically known as Juglans, they are rich in essential fats, fibers, vitamins, and minerals. Renowned for their high antioxidant content, walnuts play an important role in combating oxidative damage and reducing heart disease risks. With origins tracing back to Persia, these nutritional powerhouses are currently among India’s top export products, showcasing an impressive growth trend in the global market. Each year, the Walnut exporter in India sends substantial quantities of this nutritious nut to major importing countries like Germany, the UK, and the USA, proving today's demand for walnuts is ever-increasing. Pisum Foods stands as a leading importer and exporter of walnuts, offering end-to-end solutions for businesses seeking high-quality walnut exports from India. We guide our clients through the complex nuances of walnut exportation, ensuring seamless transactions backed by extensive market knowledge and global connections. Whether you’re in pursuit of walnuts for your business or are interested in the health benefits they offer, Pisum Foods is ready to assist you every step of the way.

Horse gram, also known as Macrotyloma Uniflorum, is a miraculous superfood cultivated primarily in the tropics and subtropics, particularly Peninsular India. This low-growing, annual or perennial herb has captured the global market’s attention due to its incredible health benefits and nutritional profile. Rich in protein, fiber, vitamins, and minerals, Horse gram is increasingly being recognized for its potential to aid digestion, promote weight loss, and improve skin health. The exportation of this nutrient-rich pulse has been a thriving business in India, with increasing demand from various countries. As one of the leading Horse Gram exporters, Pisum Foods is committed to providing high-quality horse gram products to international markets while supporting local farmers and vendors. With an emphasis on maintaining sustainability and fair pricing, we aim to be the preferred choice for businesses looking for bulk quantities of Horse gram. Our dedication to quality and service makes it easy for clients across the globe to access this nutritious ingredient, whether it’s for food manufacturing, health products, or as a supplement. For those looking to capitalize on the burgeoning global health food market, partnering with Pisum Foods for Horse Gram export from India presents a valuable opportunity for growth and revenue.

Puffed rice, a popular snack and ingredient globally, is produced by aerating rice grains, which results in a light and crisp texture. The puffing process involves high heat that reduces the moisture content, making it not only lightweight but also versatile for various culinary uses. Originating from India, puffed rice has seen an upward trend in export, with significant quantities shipped to international markets such as New York, Hong Kong, and Singapore. The product is lauded for its nutritional content, including low calories, fiber, and proteins, making it a staple in healthy diets. Additionally, its role in traditional snacks, like Bhelpuri, elevates its popularity across culinary landscapes. As a key player in the B2B marketplace, Pisum Foods stands out for its transparent and efficient export processes, making them a preferred choice for importers seeking reliable suppliers of puffed rice from India.

Moth bean, also known as Turkish gram, is a highly nutritious legume sourced from India and Pakistan, belonging to the Fabaceae family. Characterized by its creeping growth, Moth beans grow as low-lying soil coverage, which aids in soil preservation while providing nutrition. Exporters in India are seeing a surge in demand for these beans due to their numerous health benefits and versatility in culinary applications. Moth beans are especially beneficial for individuals pursuing weight loss and muscle building due to their high protein content and low-fat profile. With the booming global demand and reputation for quality, Indian exporters are poised to serve a variety of international markets. Moth beans are packed with essential nutrients, making them an ideal choice for distributors and purchasers looking to cater to health-conscious consumers. Partnering with established importers like Pisum Foods ensures quality and compliance with international export standards, facilitating a seamless import experience.

Chili Pepper, predominantly grown in India, offers a feast of flavors and health benefits. With extensive cultivation across 792,000 hectares in states such as Andhra Pradesh, Karnataka, Madhya Pradesh, and Maharashtra, India proudly produces about 1,376,000 million tons of red chillies annually. Mexico serves as the origin of the product, with Capsicum annuum being the binomial name. Renowned for its vibrant color and intense flavor, our Chilli Pepper finds a versatile place in numerous international cuisines, including Indian, Chinese, and Italian. The properties of capsaicin, the active chemical component, not only enhance culinary experiences but also contribute to several medicinal uses. As the premier Chilli Pepper importer in India, Pisum Foods guarantees a seamless export process, ensuring high-quality produce reaches our clients while supporting them all the way from securing buyers to final delivery. With a growing global demand for premium Indian red chillies, we are perfectly positioned to serve your spice needs.

Discover the exceptional quality of cloves imported from India, specifically sourced from the Maluku Islands (Moluccas) in Indonesia. Renowned for their rich taste and numerous health benefits, these cloves are not just a culinary delight but also a powerhouse of nutrition. Our cloves, categorized botanically as Syzygium aromaticum, are ideal for enhancing flavor in dishes, providing therapeutic benefits like fighting tooth plaque, and reducing excessive sweating. Offering a diverse array of nutrients, including essential minerals and vitamins, our cloves serve multiple purposes in dietary and medicinal applications. As an experienced clove exporter, Pisum Foods guarantees you superior quality, timely delivery, and reliable service for all your clove needs.

Black pepper, a premier spice prized for its distinctive flavor and aroma, is cultivated primarily in Kerala, South India. Renowned for its versatile culinary applications, this spice also possesses numerous health benefits, making it a staple ingredient in kitchens worldwide. As one of the leading black pepper exporters in India, Pisum Foods offers premium quality black pepper suitable for diverse culinary and medicinal uses. Our black pepper is meticulously sourced and processed to ensure the highest standards of quality. Used in various dishes, it not only enhances flavor but also serves medicinal purposes such as aiding digestion, relieving cough and cold, and promoting skin health. Partner with Pisum Foods for your black pepper import needs, and experience the exquisite quality of Indian black pepper today!

Hyacinth Bean, also known scientifically as Lablab purpureus, is a highly nutritious climbing plant native to Africa but widely grown in India. These beans are not just a source of food but also play a significant role in traditional medicine and nutritional supplementation. With its edible seeds, pods, leaves, flowers, and roots, Hyacinth Bean is a versatile plant. At Pisum Foods, we take pride in being a leading Hyacinth Beans exporter in India, offering various varieties of this bean to cater to the growing global market demand. The popularity of Hyacinth Beans has surged over the years, attributed to their numerous health benefits and premium quality which adheres to international standards. They are rich in dietary fiber, vitamins, and minerals, making them an excellent addition to a healthy diet. Our expert team at Pisum Foods ensures seamless export processes, from documentation to delivery, providing reliable solutions for Hyacinth Beans importers worldwide. With increasing revenue and longstanding relationships with international clients, our focus is on delivering quality.

Spring onions, also known as scallions or green onions, are characterized by their vibrant dark green hollow-tubed leaves and crisp white bulbs. This versatile vegetable is a staple in Asian cuisines and has gained immense popularity globally owing to its unique flavor and exceptional nutritional profile. Spring onions are rich in vitamin C and dietary fiber, making them a valuable addition to a balanced diet. They have been widely exported from India to cater to the rising global demand, as various culinary applications showcase the remarkable taste and health benefits of this quintessential vegetable. The growing trend for fresh Spring Onions ensures robust opportunities for exporters, like Pisum Foods, who facilitate hassle-free transactions and provide premium quality produce to buyers across international markets.

Coriander, also known as Coriandrum sativum, is a versatile herb cherished globally for its distinctive flavor and numerous medicinal properties. This herb, which belongs to the Apiaceae family, originates from Western Asia and Southern Europe. With a rising demand in the global market, coriander exporters in India have been capitalizing on the herb's increasing popularity due to its health benefits, including antioxidant properties, cholesterol-lowering effects, and potential blood sugar regulation. Pisum Foods stands out as a reputable coriander exporter, offering premium quality coriander with a commitment to supporting clients throughout the export process, ensuring seamless delivery and compliance with international standards. Our expertise in the coriander market makes us the ideal partner for businesses looking to import high-quality coriander from India. Whether you're seeking to enhance your culinary offerings or leverage coriander's health benefits in your product line, Pisum Foods is dedicated to meeting your specific needs.

Beetroot, also known as Beta vulgaris subsp. vulgaris, is a vibrant root vegetable celebrated for its rich nutritional profile and various health benefits, making it highly sought after in global markets. As a vital product of the Amaranthaceae family, beetroots are exported from India to over 56 countries, including top trading partners like Iran, UAE, Netherlands, Kenya, and Uganda. The Hindi export of beetroot has grown significantly, generating approximately USD 3.6 million in the fiscal year of 2019-20, reflecting a rising demand for its therapeutic properties and culinary versatility. Beetroots are rich in essential vitamins, minerals, dietary fiber, and have been linked to many health benefits such as lowering blood pressure and improving digestive health. Partnering with Pisum Foods ensures that you navigate the complexities of beetroot export with expert guidance—from finding buyers to ensuring delivery to your customers. Connect with Pisum Foods today to explore the profitable opportunities of beetroot export from India.

Green lentils, often referred to as French lentils, are a nutritious legume native to central Asia and the Middle East, cultivated for thousands of years. These small, round grains have a greenish-brown appearance and exhibit a firm texture that holds up perfectly in various cooking applications, including salads, soups, and stews. Renowned for their nutty and earthy flavor, green lentils are a favored choice among health-conscious consumers for their high protein, fiber, and complex carbohydrate content. They offer a range of health benefits, from maintaining healthy blood sugar levels and promoting digestive wellness to providing essential nutrients like iron and folate. With their versatility in the kitchen and sustainable farming profile, green lentils stand out as a staple for both vegetarian and non-vegetarian diets. This product is an excellent addition to your ingredient list, enhancing meals while supporting health.

Turmeric, scientifically known as Curcuma longa, is an aromatic spice derived from the root of the turmeric plant, belonging to the ginger family. Celebrated for its vibrant yellow hue, turmeric has been a staple in Indian cuisine and Ayurvedic medicine for over 5,000 years. It boasts a variety of health benefits primarily attributed to its active compound, curcumin, which is renowned for its potent anti-inflammatory and antioxidant properties. Turmeric fingers can be found in both whole and ground forms, making them versatile for culinary and therapeutic uses. As a natural remedy, turmeric is utilized for alleviating digestive complications, skin ailments, and respiratory disorders, and has been suggested to possess anti-cancer properties, brain health benefits, heart health support, and improved blood sugar control. Additionally, its antimicrobial attributes enhance its applicative potential in addressing infections and promoting overall wellness.

Green Chili Peppers are a vital ingredient in kitchens worldwide, renowned for their heat and flavor. Originating from Mexico and belonging to the Solanaceae family, these peppers - scientifically known as Capsicum annuum - not only enhance the taste of various dishes but also provide numerous health benefits. With a noteworthy export from India, the Green Chili Pepper has gained immense popularity thanks to its unbeatable quality and the high demand within the global market. Rich in vitamins and nutrients, this pepper is perfect for health-conscious consumers as it contains zero calories and a plethora of essential minerals. Additionally, the proprietary compound, capsaicin, not only adds spice but also aids in cooling the body, balancing blood sugar levels, and contributing to skin health. As a leading exporter, Pisum Foods ensures a seamless transaction and timely delivery of premium Green Chili Peppers to clients around the globe. Let Pisum Foods be your reliable partner in the world of B2B chili exports from India, ensuring quality at every step.

Cucumber is a popular and versatile vegetable known for its crisp texture and refreshing taste. As a creeping vine that thrives in various climates, cucumber is not only a staple ingredient in numerous cuisines around the world but also packs a nutritional punch. Cucumber is low in calories, with only 45 calories per serving, making it a great option for health-conscious individuals. It offers an array of essential nutrients, including dietary fiber, protein, vitamins C and K, and important minerals like magnesium, potassium, and manganese. As an Indian Cucumber exporter, we focus on providing high-quality cucumbers to international markets, helping local farmers and vendors capitalize on this burgeoning business opportunity. With the growing demand for fresh vegetables worldwide, our cucumbers stand out for their superior quality and exceptional taste. Our commitment to sustainable farming practices ensures that we deliver products that are not only delicious but also environmentally friendly.

Anbara dates are a premium quality variety of soft and sweet date fruit cultivated in the heart of Saudi Arabia. Renowned for their distinctive deep brown color and somewhat wrinkled texture, these small yet flavorful dates boast a rich taste and numerous health benefits. They are not only a delightful snack but also versatile ingredients used extensively in various desserts and dishes. Anbara dates are packed with essential nutrients such as fiber, potassium, magnesium, iron, calcium, and vitamins that contribute to improved digestion, enhanced energy levels, and overall health. With their low glycemic index, they are especially suitable for individuals managing their blood sugar levels, making them a wise choice for a healthy diet. Indulging in Anbara dates is not only satisfying for your taste buds but also provides a myriad of health benefits, from supporting heart health to boosting the immune system.

Red Speckled Beans, commonly referred to as Pinto Beans, are a versatile legume known for their rich flavor and creamy texture when cooked. These beans showcase a distinctive speckled appearance that ranges from light beige to dark brown, making them an attractive addition to various dishes. With a long-standing history in the Americas, these beans were integral to the diets of indigenous populations in regions now known as Mexico and the southwestern United States. Today, they are cultivated globally in countries such as India, the United States, Mexico, Brazil, and China. Beyond their gastronomic appeal, red speckled beans are lauded for their numerous health benefits, including high protein content, fiber, and essential vitamins and minerals, making them an excellent choice for those seeking nutritious and healthful ingredients for their recipes. They are known to help lower cholesterol, regulate blood sugar levels, promote digestive health, reduce the risk of certain cancers, and assist in weight management, making them a smart option for health-conscious consumers and culinary professionals alike.

Dry Red Chilies are a staple ingredient in many kitchens, renowned for their flavorful heat and versatility. Made by drying fresh red chili peppers, these chilies retain a concentrated flavor profile and possess an extended shelf life, making them ideal for both home cooks and food manufacturers. Available in several varieties, including the rich and mild Kashmiri, aromatic Byadgi, and fiery Guntur, each type offers a unique experience in terms of flavor, heat level, and color. The dry chilies are essential in Indian, Mexican, and Southeast Asian cuisines, enhancing dishes from curries to salsas. Their spice levels are quantified on the Scoville Scale, allowing manufacturers to select the ideal chili for their culinary needs. Health-conscious consumers also appreciate dry red chilies for their potential benefits, such as improved digestion and inflammation reduction. When stored correctly in an airtight container, this versatile ingredient maintains its rich flavor and is ready to elevate culinary creations anytime.

Dry ginger, also known as sun-dried ginger, is a valuable spice that has been utilized for centuries in various cuisines and traditional medicines. Originating from Southeast Asia, this potent root has made its way to India and beyond, becoming a staple in Indian, Chinese, and Middle Eastern cooking. Known for its pungent and spicy flavor, dried ginger enhances the taste of numerous dishes while providing a host of health benefits. It is rich in antioxidants, vitamins, and minerals, making it a favored ingredient for culinary enthusiasts and health-conscious consumers alike. Dried ginger is predominantly featured in many spice blends, curries, teas, and baked goods, as well as in traditional Ayurvedic medicine for treating ailments such as colds, coughs, and indigestion. For businesses in the culinary and health sectors, sourcing high-quality dry ginger can be a game-changer due to its versatile applications and acknowledged health benefits. Whether you're looking to elevate your food offerings or incorporate natural remedies into your product line, dried ginger is the perfect choice.

Masoor Dal, commonly known as Red Lentils, are widely acknowledged for their rich nutritional profile and versatility in culinary applications. These legumes belong to the Lens culinaris family and are predominantly sourced from Western and Central Asia. Characterized by their bright orange hue, Red Lentils are packed with essential nutrients including proteins, dietary fiber, and important minerals such as magnesium and iron. With a growing global market demand, Red Lentils are becoming a sought-after product for their health benefits, especially among vegans and vegetarians who often face protein deficiencies. The export of Red Lentils from India has been on the rise, offering exporters a lucrative opportunity to cater to international markets that value quality legumes. The Red Lentil from India is not only delicious but also works wonders for maintaining a healthy digestive system, boosting immunity, and promoting overall well-being. At Pisum Foods, we simplify the process of Red Lentil export, ensuring a seamless experience for our clients. If you are looking to tap into the international market for Red Lentils, partner with us today and take your business global!

Discover the numerous benefits and applications of Black-eyed beans, also known as Cowpea, a vital annual herbaceous legume that boasts exceptional nutritional value and is a significant player in the global legume market. Hailing from West Africa and belonging to the Vigna Unguiculata family, Cowpeas are increasingly recognized for their versatility and sustainability. With a steady increase in export opportunities, particularly from India, Cowpeas are gaining traction as a staple not only in domestic diets but also as a valuable export commodity. At Pisum Foods, we specialize in Cowpea exports, ensuring our clients receive top-quality legumes enriched with nutrients like protein, dietary fiber, vitamins, and minerals. Particularly in regions such as Sub-Saharan Africa, Black-eyed beans are cherished for their nutritional contributions to both human diets and livestock feed. Our dedicated team caters to your cowpea export needs, guiding you through the complex process while adhering to all health and safety regulations. Choose Pisum Foods for reliable Cowpea importing and exporting services today!

1121 Basmati Rice - Steam is a premium long-grain rice recognized for its exceptional aroma, flavor, and airy texture. Originating from the fertile fields of India and Pakistan, this variety of basmati rice presents elongated and slender grains that contribute a delightful nutty flavor to various culinary creations. Renowned for its high fiber content and essential nutrients, it serves as an ideal healthy alternative for those desiring nutritious rice options. Leveraging its versatility, 1121 Basmati Rice - Steam can seamlessly adapt to numerous dishes, ranging from savory mains to sweet desserts. An essential ingredient in Indian, Middle Eastern, and Persian cuisines, it elevates every meal with its delightful taste and quality characteristics. This gluten-free, low-fat rice variant caters to health-conscious consumers, making it a staple in both households and culinary establishments.

Mustard seeds have seen a significant rise in global demand due to their versatility and numerous health benefits. Originating from Ancient Egypt and belonging to the Brassica family, mustard seeds are not only crucial for culinary purposes but also for their medicinal properties. Rich in nutrients, including vitamins, minerals, and essential fatty acids, these tiny seeds pack a powerful punch. Various countries worldwide, such as Bangladesh, the USA, Malaysia, Japan, and Australia, rely heavily on mustard seeds imported from India, where the total export value of mustard oil alone reaches about 81.01 million USD. Mustard seeds are integral in pickling, spice mixtures, and various curry powders. With a fiber content of 3.3 grams and low-calorie count at 66 kcal, they make for a healthy addition to any diet. At Pisum Foods, we are dedicated to providing high-quality mustard seeds while ensuring a seamless export experience, supporting our clients from the initial contact through to the final product delivery.

Pigeon pea, also known as Arhar or Tur, is a highly valued legume known for its fast growth and drought resistance characteristics. It thrives primarily in tropical and subtropical regions, making it an ideal crop for farmers in India, where it is cultivated extensively. The global demand for pigeon peas is increasing due to their nutritional benefits and versatility in cooking, particularly in traditional cuisines like Indian and Indonesian dishes. As such, pigeon pea exports from India have seen a significant rise, providing economic benefits to local farmers and exporters. With a high protein content of 22g per 100g and rich sources of dietary fiber, phosphorus, and essential minerals, pigeon peas play a vital role in a balanced diet and animal feed. Various varieties cultivated in India cater to the diverse international market, making pigeon peas a profitable item for B2B transactions.

Byadgi Chili Powder is a premium spice derived from Byadgi chilies grown in the heart of Karnataka, India. This chili powder is celebrated for its vibrant red color and gentle heat, making it a favorite among chefs and home cooks alike. Whether you're preparing traditional Indian dishes like sambar and rasam or adding a spicy kick to soups, stews, and marinades, Byadgi Chili Powder elevates the flavor profile of your dishes without overwhelming them with intense heat. Its unique characteristics stem from the specific growing conditions in Karnataka, where these chilies thrive. Proper storage of Byadgi Chili Powder in an airtight container in a cool, dark place ensures maximum freshness and flavor, allowing you to enjoy its quality seasoning in your culinary creations for months to come.

Discover the premium quality Poppy Seeds exported directly from India, known for their diverse health benefits and culinary uses. Grown in the fertile regions of Greece and the Orient, our Poppy Seeds are sourced from the Papaveraceae family, specifically the L. Papaver somniferum variety. With a rise in global market demand, these seeds are not only favored for their nutritional profile—including 18g of protein, 20g of dietary fiber, and a rich array of vitamins and minerals—but also for their application in various industries, from food production to soap manufacturing. Join the many satisfied clients who benefit from Pisum's seamless export process and commitment to quality. Our trained executives ensure your experience is smooth and efficient, allowing you to appreciate the excellence of Indian culinary staples without the hassle of logistics.

Coriander Seeds, scientifically known as Coriandrum sativum, are small, round seeds obtained from the coriander plant, a member of the Apiaceae family. With a rich history that spans thousands of years, these seeds have been utilized in various cultures for their unique flavor and health benefits. Native to the Mediterranean region and southwestern Asia, coriander seeds are now cultivated globally, particularly in India, Morocco, and Egypt. They are prized for their antioxidants, vitamins, and beneficial compounds that enhance digestion, lower cholesterol, and regulate blood sugar levels. The seeds are also utilized in culinary applications to add flavor to dishes, while their antimicrobial properties contribute to food safety. When choosing coriander seeds, always opt for whole seeds for superior quality and flavor retention. To ensure longevity and maximum freshness, store the seeds in a cool, dark, airtight container, which can preserve their unique, slightly peppery flavor for months. Whether you're a culinary enthusiast or exploring natural health remedies, coriander seeds are an exceptional addition to your kitchen and wellness routine.