Pulses Beans

Split red lentils, also known as Masoor dal, are a staple in many households and cuisines around the world, recognized for their rich nutritional profile and versatility. They are an excellent source of plant-based protein, making them a perfect ingredient for vegetarian and vegan diets. Rich in essential amino acids, they support muscle health and overall vitality. Masoor dal is low in calories yet high in fiber, promoting digestive health and helping maintain a healthy weight. Additionally, these lentils are packed with essential vitamins and minerals such as potassium, iron, and vitamin B1, which contribute to various bodily functions including blood pressure regulation, energy production, and overall well-being. The quick cooking time and distinct flavor make split red lentils a convenient option for busy kitchens, and their ability to absorb flavors makes them an ideal ingredient for various dishes, from soups to curries. Offering both robust nutrition and culinary flexibility, split red lentils are a superior choice for health-conscious businesses and consumers alike.

Adzuki beans, known as Chori beans, are a nutritional powerhouse that has gained immense popularity in the agricultural and culinary sectors. These small, sub-cylindrical seeds come with blunt ends and are celebrated for their distinctive sweet flavor and vibrant reddish-brown color. Rich in protein, fiber, and essential vitamins and minerals, Adzuki beans serve as a perfect base for a variety of dishes, from salads to desserts. Their high nutritional value makes them an attractive choice for health-conscious consumers and chefs alike. Furthermore, Adzuki beans are versatile and can be easily incorporated into various recipes. They are not just good for human consumption but also make for an excellent fodder crop. With a growing demand for healthy food products, Adzuki beans represent a lucrative opportunity for businesses in the B2B marketplace focusing on organic and nutritious legumes.

Our premium Soya Bean, carefully cultivated in the fertile lands of Madhya Pradesh, India, is known for its exceptional quality and high protein content, making it a popular choice among health-conscious consumers worldwide. With a commitment to agricultural excellence and sustainable farming practices, we carefully nurture and harvest these golden beans to deliver the finest quality product for various applications. Whether it's for culinary use in plant-based dishes, dietary supplements enhancing nutrition profiles, or for animal feed, our Soya Beans provide an array of health benefits, including heart health improvement, cholesterol regulation, and supporting bone health. As a registered Indian exporter, we ensure that every batch meets stringent quality standards and satisfies the demands of our discerning buyers across countries including Qatar, UAE, Bangladesh, and beyond. Our flexible packaging options cater to your specific needs, ready to ship in 20 or 40-foot containers with competitive payment terms of 100% advance. Choose our Soya Bean for a taste of India’s rich agricultural heritage and to meet the growing global demand for high-quality soy products.

Kabuli Chana, also known as chickpeas or garbanzo beans, is an exceptional legume that plays a vital role in Indian cuisine and global culinary practices. Known for its distinctive creamy color, buttery texture, and nutty flavor, Kabuli Chana is cultivated with utmost care in India's favorable climate and fertile soils. This export-grade product is rich in protein, fiber, and essential nutrients, making it a health-conscious consumer's delight. Kabuli Chana's versatility allows it to be used in various dishes such as hearty salads, comforting stews, and delicious hummus dips. Sourced from the best farms in India, our Kabuli Chana stands tall as a representation of India's agricultural heritage and commitment to excellence. Our exporters ensure that it meets the highest quality standards, ready for shipment worldwide, including Qatar, Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, and South Africa. When you choose Kabuli Chana from us, you're not just selecting a product; you're embracing a flavorful and nutritious addition to your market offerings.

Discover the nutritious benefits of Green Blossom Organic Toor Dal (Arhar Dal), a staple in Indian households known for its rich protein and fiber content. This 100% organic split pigeon pea is sourced from the finest organic farming practices and is completely free from harmful chemicals and pesticides. Each 10 kg pack of unpolished lentils retains vital nutrients, providing essential iron, calcium, and folic acid which can help combat anemia. The usage of Toor Dal in a variety of dishes ensures not only a healthy meal but a delicious addition to your culinary repertoire. Made in India and packed with care, Green Blossom Organic Toor Dal is your go-to choice for wholesome, nutrient-dense meals.

Green Blossom Organic Toor Dal, also known as Arhar Dal or Split Pigeon Pea, offers a nutritious and organic protein source ideal for vegetarian diets. Sourced directly from organic farms, this 1Kg product is high in protein and fiber while being free from chemical fertilizers and pesticides. Its unpolished nature ensures that you receive natural lentils with all the nutritional benefits intact. The rich taste and versatile use of Toor Dal make it an essential ingredient in many Indian dishes, contributing not only to taste but also to overall health for you and your family. Enjoy the confidence that comes from using a product marketed by a reputable organic agritech company, ensuring quality and sustainability in every pack. Green Blossom adheres to high standards in food processing, guaranteeing that you receive a product beneficial for your health and environmentally friendly.

Green Blossom Organic Chana Dal, also known as Split Bengal Gram, is an exceptional choice for health-conscious consumers seeking high-quality legumes. This 100% organic product is unpolished, ensuring that it retains its natural goodness without any additives or preservatives. Each pack contains 500g of this gluten-free dal, which has been cultivated without the use of chemical fertilizers or pesticides, making it an ideal choice for organic food enthusiasts. Rich in protein and high in dietary fiber, Chana Dal is perfect for those looking to enhance their nutritional intake while enjoying its distinctive sweet and nutty flavor. It has unique cooking properties, as it tends to retain its shape when boiled in soups or lentil dishes, adding both texture and taste to your meals. Sourced from Samruddhi Organic Farms, this premium dal helps support sustainable agricultural practices while delivering exceptional quality to your kitchen.

Moong Dal, also known as Split Green Gram, is a vegetarian superfood that has gained immense popularity in both home kitchens and professional kitchens alike. This unpolished version from Green Blossom delivers a nutrient-dense option that is 100% vegan and gluten-free. Offering fantastic health benefits, Moong Dal is low in carbohydrates, making it an ideal choice for those looking to maintain a balanced diet. It is rich in high-quality protein; a 100g serving cooked contains approximately 6g of protein. Additionally, this product is packed with essential vitamins including Vitamin E, C, and K, which play a vital role in maintaining overall health. The easy digestibility of Moong Dal makes it suitable for people of all ages. Whether you're preparing curries, soups, or salads, this 3 kg (1 kg, pack of 3) unpolished Moong Dal from Green Blossom will elevate your culinary creations while supporting a healthy lifestyle. Please note, individuals prone to lentil allergies should consult with healthcare providers before consumption.

Green Blossom Organic Toor Dal, also known as Arhar Dal or Split Pigeon Pea, offers a nutritious and pure addition to your kitchen. This 100% organic product, sourced from the finest organic farms, is devoid of chemical fertilizers and pesticides, ensuring quality and safety. Notably unpolished, this Toor Dal retains all its essential nutrients, making it a rich source of protein, fiber, iron, and folic acid. Vegans will appreciate this natural product, packed in a convenient 5 kg size, comprised of 5 individual 1 kg packs, perfect for consistent consumption. Green Blossom adheres to NPOP (India Organic) standards, confirming its authenticity and commitment to organic farming. Enhance your dishes with the wholesomeness of Green Blossom Organic Toor Dal and enjoy the myriad health benefits it provides, including aiding in the prevention of anemia through its rich iron and folate content.

Moong Dal, also known as Split Green Gram, is celebrated as a vegetarian superfood. It offers a plethora of health benefits, being rich in high-quality proteins, vitamins, and nutrients essential for a balanced diet. This unpolished, gluten-free dal from Green Blossom is 100% organic and vegan, making it an ideal addition to any health-conscious consumer's pantry. Each 100 g serving of cooked Moong Dal contains approximately 6 g of protein, along with vital vitamins E, C, and K. Unlike traditional lentils, Moong Dal is incredibly light and easy to digest, which makes it a favorable choice for those seeking a low-carb dietary option. Furthermore, its low glycemic index means that it supports healthy insulin and blood glucose levels, along with effective fat management. The product's minimalist processing ensures that it retains all the natural goodness without any additives, making it a wholesome choice for your meals. Each pack is carefully sourced and packed by Samruddhi Organic Farms India Pvt Ltd, located in Pune, ensuring quality and authenticity. Additionally, the pack consists of 1 kg of unpolished Moong Dal, perfect for various culinary applications, from soups and salads to snacks and main dishes.

Discover the nutritious benefits of Green Blossom Moong Sabut (Green Gram Whole) in a convenient 1 Kg package. Sourced from the finest farms, our unpolished Moong Sabut is rich in protein, cholesterol-free, and devoid of any additives or preservatives, making it a wholesome choice for health-conscious consumers. Versatile in its use, it can be incorporated into various recipes, such as soups, salads, and curries, enhancing both your meals' taste and health. Committed to sustainability, Green Blossom ensures that each batch of Moong Sabut is sourced responsibly, supporting local farmers in India. Elevate your culinary experience with this protein powerhouse that not only nourishes but also supports heart health and aids in maintaining optimal blood glucose levels.

Green Blossom Organic Sona Masoori Rice is a premium quality, aromatic medium-grain white rice that is perfect for daily cooking. With its lightweight and low-starch properties, this unpolished rice stands out for its exceptional taste and distinctive flavor. Grown through organic farming methods, it is free from harmful chemical fertilizers and pesticides, making it a sustainable choice that aligns with health-conscious consumers' preferences. Enjoy the delightful texture and aroma of Sona Masoori rice, which is easily digestible and supports healthy weight management. With a Glycemic Index of 51, it is an ideal rice choice for diabetic individuals seeking nutritious alternatives. Each pack contains 1 Kg of this 100% vegan, gluten-friendly, and additive-free rice, ensuring you provide nothing but the best for your meals.

Winstar Coffee presents the Premium Indian Coffee Blend, a thoughtfully curated selection that encapsulates the essence of India’s rich coffee heritage. Sourced from high-altitude regions known for optimal growing conditions and rich soil, our coffee offers a robust and full-bodied flavor profile. With earthy undertones and a smooth finish, Winstar Coffee caters to the discerning palates of coffee enthusiasts around the globe. Whether you prefer a rich espresso, creamy cappuccino, or a traditional drip brew, our versatile offering is perfect for both home and commercial settings. Our commitment to quality ensures that every cup is an aromatic experience, amplified by the meticulously processed beans that promise freshness and exceptional taste. Available in whole beans or ground, Winstar Coffee is your go-to choice for a premium coffee experience.

Tur Dal, also known as pigeon pea, holds a prestigious position in Indian cuisine, renowned for its exceptional nutritional profile and culinary versatility. This small, yellow legume is characterized by its rich, nutty flavor and creamy texture, making it an essential ingredient in a multitude of dishes. Nutritionally, tur dal is an abundant source of protein and fiber, integral for a balanced diet, while also being rich in vital vitamins and minerals like folate and magnesium. Cooks across India utilize tur dal in a variety of culinary preparations, serving it as a standalone dish flavored with spices and vegetables, crafting robust dals, and incorporating it into soups and stews. Its flour is also ground to create various snacks, including popular delicacies such as sambhar and vada. Beyond its dietary benefits, tur dal carries immense cultural significance, often served alongside rice or flatbreads as part of traditional meals and symbolizing sustenance in countless Indian households. By centering tur dal in your culinary repertoire, you not only enhance your dishes' flavors and nutrition but also pay homage to a cherished element of Indian heritage.

Chickpeas, also known as garbanzo beans, are a highly nutritious legume that plays a vital role in Mediterranean, Middle Eastern, and Indian cuisines. These round, beige legumes are packed with protein, fiber, vitamins, and minerals, making them an excellent staple for both vegetarians and vegans. With their unique nutty flavor and firm texture, chickpeas are versatile ingredients, commonly used in a variety of dishes such as salads, soups, curries, and the popular hummus. Beyond their culinary attributes, chickpeas boast numerous health benefits, including enhanced digestive health, weight management, and stabilized blood sugar levels. They can also be enjoyed as crunchy snacks when roasted or incorporated into baking as flour. Whether consumed fresh, dried, or ground, chickpeas are celebrated worldwide for their exceptional nutritional value and endless culinary uses.

Black chana, also known as black chickpeas or kala chana, is a vibrant legume renowned for its rich, nutty flavor and firm texture. Smaller and darker than traditional chickpeas, black chana has become a culinary staple in Indian cuisine, where it shines in various dishes from hearty curries to fresh salads and crunchy snacks. Packed with an impressive profile of nutrients, black chana is a treasure trove of protein, fiber, iron, and folate that's especially beneficial for health-conscious individuals. This versatile ingredient can be prepared in an array of ways: it can be boiled, roasted, sprouted, or even transformed into flour, providing chefs and home cooks alike with endless opportunities to enhance their meals. Not only does black chana delight the palate, but it's also celebrated for its numerous health benefits, such as supporting heart health, aiding digestion, and promoting effective weight management. Perfect for vegetarian and vegan diets, black chana is the ultimate choice for those seeking a nutritious and flavorful addition to their culinary repertoire.

Kidney beans (Phaseolus vulgaris) are a nutrient-dense variety of legumes known for their striking kidney shape and vivid red hue. These beans are packed with high-quality protein and dietary fiber, making them a fantastic choice for anyone looking to enhance their dietary intake. Rich in essential minerals such as iron and potassium, kidney beans play a vital role in supporting overall health, aiding in muscle function, and promoting cardiovascular wellness. Their earthy flavor and firm texture make them a popular ingredient in various culinary creations, from hearty chili and savory stews to refreshing salads and nutritious rice dishes. Those following vegetarian and vegan diets will especially benefit from incorporating kidney beans into their meals as they offer a rich protein source and help manage blood sugar levels effectively. To enjoy kidney beans safely, it is essential to soak them thoroughly and boil them for a minimum of 10 minutes before consumption to eliminate harmful toxins. Embracing kidney beans in your diet means choosing health, sustainability, and taste all at once.

Indian pulses, commonly referred to as dal, are a fundamental element of Indian cuisine known for their rich nutritional profile encompassing high levels of protein, fiber, iron, and potassium. Derived from legumes such as lentils, peas, and beans, these pulses play a crucial role in both vegetarian and vegan diets. Our extensive range of Indian pulses includes varieties like chickpeas (Kabuli and Desi), red and yellow lentils (Masoor), moth beans, black gram (Urad), and kidney beans. Sourced directly from esteemed farmers and processed with precision, our pulses retain their essential nutrients while ensuring minimal processing. Offered in various types, our pulses can be split, whole, or even fermented, offering diverse textures and flavors that can enhance any dish, from hearty curries to lively salads. With packaging options of 25/50 kg bags or customized alternatives, we prioritize quality and timely delivery, making our pulses a trustworthy choice for partners in the diverse global food market.

Our premium Indian chickpeas are a staple in the global pulse market, designed to meet the diverse needs of businesses, from large-scale industrial applications to niche retail demands. Our chickpeas come in various grades, including Kabuli sizes of 7-8 mm, 8-9 mm, and 9-10 mm, as well as bold and small desi varieties, ensuring that you find the perfect fit for your culinary creations or product lineup. We pride ourselves on our rigorous quality assurance processes, which guarantee that every batch of chickpeas meets international standards before it reaches your doorstep. Additionally, our extensive export logistics capabilities ensure timely delivery and reliable service, making us a trusted partner for your chickpea sourcing needs. Each package is meticulously labeled, accommodating specific customer requirements for seamless customs clearance and catering to market regulations. Our commitment to custom packaging solutions allows us to align with your business's unique needs, providing flexibility in both weight and labeling while maintaining adherence to industry standards.

Introducing our 1 Kg pack of Muga Dal, also known as Green Gram, an exceptional addition to your culinary resources. Sourced from the finest agricultural practices, our Muga Dal boasts an attractive green hue and delivers an incredible depth of flavor and nutrition in every serving. With its slightly sweet taste, these small lentils are a favorite for gourmet cooking and home kitchens alike. They can be seamlessly integrated into soups, hearty curries, and vibrant salads, providing a nourishing boost to your meals. Packed with protein, fiber, and vital nutrients, Muga Dal contributes significantly to a healthy and balanced diet. Experience the versatility and ease of preparation that Muga Dal offers, enriching your dishes with its natural goodness and vibrant flavors. Ideal for meal preppers and culinary enthusiasts, this pack is designed to cater to the demands of both households and food service establishments, making it an excellent choice for those looking to provide wholesome meals to their clients or families.

Discover the nutritional benefits and culinary versatility of our 1 Kg pack of Harad Dal, also known as Toor Dal, Arhar Dal, or Pigeon Pea. This popular split yellow lentil is not only celebrated for its mild and nutty flavor but also for its quick cooking characteristics, making it ideal for a variety of dishes including soups, curries, and stews. With its rich protein and fiber content, as well as essential vitamins, Harad Dal stands out as a prime ingredient for health-conscious cooks. Its smooth texture and delightful taste make it a staple in everyday meals, allowing you to experience the comfort of traditional Indian dal dishes in a convenient 1 Kg packaging. Embrace the wholesome goodness of Harad Dal and enhance your culinary creations with this nutrient-packed ingredient.

Red Tiasi, also known as Desi Chana, is a small yet mighty legume that brings a robust flavor and remarkable nutritional benefits to your culinary endeavors. Packaged in convenient 1 Kg bags, these reddish-brown chickpeas are a staple in various cuisines, particularly in Indian dishes. Renowned for their earthy taste and firm texture, Red Tiasi is ideal for enriching curries, wholesome stews, or refreshing salads. They are packed with high protein content, dietary fiber, and essential vitamins and minerals, making them a perfect choice for health-conscious consumers and culinary enthusiasts alike. Whether you are making traditional snacks or exploring innovative recipes, Red Tiasi is your go-to ingredient for adding substance and nutrition to every meal.

Discover the versatile and delicious Jhundaga Dal, also known as Cow Pea or Black-eyed Peas, available in a convenient 1 Kg pack. These small, round legumes are not just a culinary delight but also a powerhouse of nutrition. Their creamy texture and subtly sweet, earthy flavor make them a perfect ingredient for a variety of dishes, including hearty stews, flavorful curries, and fresh salads. Packed with protein, fiber, and essential vitamins, Jhundaga Dal enhances any meal while providing health benefits. Ideal for restaurants, catering services, or food manufacturers looking to elevate their offerings, this product caters to a wide range of dietary preferences and occasions. Experience the richness of Jhundaga Dal in your next dish, and delight your customers with every bite.

Tiasi Dal, commonly referred to as Kabuli Chana or chickpeas, is a highly versatile legume that brings both flavor and nutrition to your kitchen. With our 1 Kg pack, you'll find these plump, golden chickpeas that stand out due to their rich, nutty flavor and firm texture. Perfect for a wide variety of culinary applications, including hearty curries, fresh salads, and nourishing soups, they serve as an incredible source of plant-based protein and dietary fiber. Rich in essential nutrients, Kabuli Chana not only enhances the taste but also boosts the nutritional profile of any dish. For best results, soak the chickpeas prior to cooking to unlock their full flavor and culinary potential. Ideal for businesses looking to provide healthy, wholesome ingredients for meals, our Tiasi Dal meets high-quality standards and caters to diverse culinary needs.

Elevate your culinary creations with our 1 Kg pack of Tadka Dal, a staple in Indian cuisine known for its rich, robust flavor and highly nutritious profile. This meticulously prepared blend of split pulses is perfect for traditional dal recipes, prominently featuring the beloved Tadka Dal where the dals are tempered with aromatic spices, allowing them to shine in flavor and texture. The dal is cooked to a creamy consistency, making it a comforting and protein-rich choice that pairs wonderfully with rice, rotis, or naan. Crafted for both home cooks and professional chefs, our Tadka Dal brings depth to your meals and satisfies the palate with its delectable taste. Incorporate Tadka Dal into your everyday cooking routine and enjoy a burst of authentic Indian flavors with every bite.

Discover our premium quality Split Green Gram (Mung Chilka), sourced from the finest farms, offering a versatile ingredient for various culinary applications. This product features whole green grams that have been expertly split yet retain their natural skin, providing a striking light yellow color that enhances the visual appeal of various dishes. Known for its rich nutritional profile, the Split Green Gram is high in protein, making it an ideal ingredient for health-conscious businesses looking to enrich their food offerings. Additionally, its smooth texture and mild flavor allow it to be seamlessly integrated into soups, curries, salads, and snacks, catering to a wide array of tastes. Our Split Green Gram (Mung Chilka) is not only a staple in vegetarian cooking but also a favored choice among chefs and food manufacturers aiming to produce wholesome and nutritious meals. Enjoy the taste of authenticity and quality in every bite, and elevate your product line with our Split Green Gram today.

Discover the numerous health benefits of Red Lentils (Masoor), a nutritious legume that is perfect for enhancing your diet in both taste and quality. Known for their vibrant red color and rich flavor, these lentils are an excellent source of protein, making them a popular choice for health-conscious consumers and chefs alike. Red lentils are particularly famous for their ability to support heart health by lowering cholesterol levels and aiding in blood sugar control. Sourced from the finest farms, our Red Lentils undergo rigorous quality checks to ensure optimum hygiene and freshness. Incorporate these versatile legumes into soups, salads, and side dishes, or use them as a base for hearty vegetarian meals that your customers will love. Trust in our commitment to excellence for all your B2B supply needs.

Chickpeas (Chana) are a versatile and nutrient-rich legume that play an essential role in various culinary applications across cultures. Known for their nutty flavor and grainy texture, these legumes are packed with a variety of essential nutrients, making them an excellent choice for health-conscious consumers, chefs, and food manufacturers alike. Chickpeas are high in protein, which is crucial for maintaining healthy bones, muscles, and skin. They also contain ample fiber, vitamins, and minerals, promoting sustainable energy levels and digestive health. Our selection includes various types of chickpeas to meet the diverse needs of businesses, whether for retail, restaurant, or bulk processing purposes. All our chickpeas are harvested from trusted farms, ensuring quality and sustainability. By offering a product that is not only healthy but also adaptable to many dishes, such as salads, soups, and curries, we aim to empower businesses to provide nutritious options to their customers. Investing in our chickpeas is a step towards strengthening your product line with a superfood that meets the growing demand for plant-based nutrition.

Small Yellow Lentils, also known as Mung Dal, are a staple in various cuisines and a rich source of nutrition. These skinned and flat yellow lentils are prized for their versatility in cooking, providing an excellent foundation in soups, stews, curries, and even salads. Mung Dal is known for its remarkable nutrient profile, containing essential minerals, vitamins, and a notable amount of Vitamin B5, which aids in various bodily functions such as metabolism and hormone production. Their culinary applications go beyond traditional dishes; they can be ground into flour for making pancakes or used as a protein source in vegan recipes. Rich in protein and fiber, Small Yellow Lentils are not just nutritious but also easy to digest, making them an ideal choice for individuals seeking healthful options. These lentils are excellent for both personal consumption and B2B markets, fulfilling the demands of many restaurants, catering services, and health food manufacturers who know the value of high-quality Mung Dal in their offerings.

Black gram beans, also known as Urad, are a highly valued legume in various cuisines across the globe, particularly in South Asia. Sourced from organic farms, our premium black gram beans stand out for their exceptional quality and rich nutrient profile. They are cultivated without the use of harmful pesticides or chemicals, ensuring purity and safety for consumption. With a nutty flavor and a creamy texture, black gram beans are perfect for a variety of dishes, including dals, curries, and as a base for unique recipes like dosa and idli. Packed with protein, dietary fiber, and essential vitamins, these beans are a nutritious option for businesses in the food and restaurant industry looking to offer health-conscious options. Additionally, our black gram is carefully processed and packaged to retain its freshness and natural qualities, ensuring that your culinary creations not only taste great but are also visually appealing. When you choose our black gram beans, you can rest assured that you are selecting the best quality product that meets stringent food safety standards. Ideal for wholesale purchases, our black gram beans are ready to be integrated into your product lineup, providing a versatile ingredient for a broad spectrum of culinary applications.

Yellow Pigeon Peas, also known as Toor Daal or Arhar Daal, is a staple pulse in Indian cuisine, revered for its exceptional nutritional profile and versatility. This legume is characterized by its yellow color and nutty flavor, making it a favored ingredient in various dishes, including dals, curries, and snacks. Rich in carbohydrates, protein, and essential nutrients, Yellow Pigeon Peas serve not only as a source of energy but also as an excellent dietary option for various culinary applications. Known for its ease of cooking and digestibility, this pulse is a crucial commodity in the Indian market. The growing demand for healthy plant-based protein sources enhances its appeal in the B2B marketplace, catering to restaurants, wholesalers, and food manufacturers looking to incorporate high-quality pulses into their offerings. With its rich source of dietary fiber and low glycemic index, Yellow Pigeon Peas also contribute to various health benefits, making it ideal for both heart and digestive health. Whether you aim to enhance restaurant menus or provide healthy snacks, Yellow Pigeon Peas will meet your business needs reliably.

Kidney Beans, commonly known as Rajma, are a variety of beans that are shaped like kidneys and come in various types, including Red Kidney Beans, Kashmiri Kidney Beans, and Chitra Kidney Beans. These legumes are not only valued for their rich flavor and texture but are also packed with essential nutrients, making them an excellent choice for both households and food businesses. High in protein, fiber, and antioxidants, kidney beans play a crucial role in vegetarian diets, serving as a versatile ingredient in many dishes ranging from hearty stews to healthy salads. B2B buyers in the food industry can leverage the nutritional benefits and culinary flexibility of kidney beans to meet the growing demand for plant-based proteins and healthy food options. Each variant of kidney beans has its unique characteristics: the Red Kidney Beans are known for their robust flavor, Kashmiri variety is favored in regional cuisines for its mild taste and deep color, while Chitra beans are recognized for their speckled appearance and creamy texture. Sourcing bulk quantities of these beans can cater to restaurants, food manufacturers, and other businesses looking to enhance their menus with delicious and nutritious ingredients.

Our premium Split and Skinned Black Gram (Urad Daal) is an essential ingredient for various culinary delights, renowned for its high protein content and nutritional benefits. Available in different forms including Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin), this versatile ingredient is ideal for both commercial and domestic kitchens. Split Urad Daal is perfect for making high-quality dals, idlis, dosas, and vada, while the skinned version provides a smooth texture for your culinary applications. Each variant like Urad and Urad Dal Chilka retains authentic flavors and is produced under stringent quality measures, ensuring the best taste and richness in all your dishes. Our product caters to a variety of dietary needs and can be incorporated into vegetarian and vegan recipes, making it a staple for health-focused eateries. Sourced from trusted farmers, we guarantee freshness and premium quality in every batch. Enhance your culinary creations with our Split and Skinned Black Gram, a must-have ingredient for those looking to serve authentic Indian cuisine.

Turkish dew gram (Moth) is a powerhouse of nutrients, known for its exceptional ability to enhance the immune system, lower stress levels, and facilitate muscle repair. Harvested from the rich soils of Turkey, this legume is not only a staple in various traditional dishes but also offers remarkable health benefits that cater to both individual consumers and B2B sectors seeking top-quality natural ingredients. The high protein and fiber content make it an ideal addition for health-focused food manufacturers, sports nutrition brands, and wellness companies. Its versatile nature allows it to be easily incorporated into different recipes, making it a valuable ingredient in meal prep, protein supplements, and health bars. Invest in Turkish dew gram today and elevate your product offerings with a natural and effective immune supporter while catering to the growing demand for plant-based and functional foods.

Introducing Bean Good Indian Brewed Coffee Beans, a premium selection of freshly roasted beans sourced from the renowned coffee-growing region of Chikmagalur. Each pack contains 500g of 100% Pure Arabica beans, celebrated for their rich flavor and unparalleled quality. Our coffee beans are meticulously roasted using one of the finest methods in the country, ensuring that each cup delivered is bold, strong, and packed with flavor. As you brew a cup, expect to experience delightful fruity and chocolate notes, thanks to the natural sweetness of our Arabica beans. Bean Good not only promises an exceptional coffee experience reminiscent of high-end cafes but also provides it at an affordable price, making it accessible for all coffee lovers. Plus, our beans are packed under hygienic conditions to preserve their freshness and flavor. Indulge in the robust and enriching coffee experience that only Bean Good can offer, and elevate your coffee rituals today!

Discover the rich, bold flavors of Bean Good Indian Brewed Coffee Beans, freshly roasted from the lush coffee farms of Chikmagalur. This 500g pack features the finest blend of 70% Arabica and 30% Robusta beans, delivering an exceptional coffee experience that is both affordable and high-quality. The expertly crafted roasting methods preserve the beans' natural flavors, yielding a brew that is strong yet smooth, with delightful notes that linger on the palate. Ideal for coffee enthusiasts who appreciate the harmony of sweetness and bitterness, each cup provides a caffeine kick that revitalizes your day. Bean Good’s coffee is 100% natural, containing no preservatives or artificial colors. Packed hygienically to retain flavors and freshness, it is a perfect choice for cafes and businesses seeking to serve their customers a premium coffee without the premium price tag.

Urad Dal White, also known as White Gram, is a staple in Indian cuisine and is recognized for its nutritional properties and versatility. Derived from the black gram bean, the white variety provides a wealth of health benefits including high protein content, dietary fiber, vitamins, and minerals, making it an excellent choice for maintaining energy levels and promoting overall well-being. It is commonly used in various dishes such as dosas, idlis, and lentil soups. The lentil is packed with essential nutrients and is an ideal choice for vegetarians and vegans looking for an alternative protein source. With its creamy texture and mild flavor, Urad Dal White not only enhances the taste of traditional dishes but also blends beautifully in modern culinary applications by adding an appealing twist to your recipes. The dal is sourced from high-quality farms, ensuring that you receive the best possible product for your business needs. Whether you are running a restaurant, catering service, or food production business, Urad Dal White is an indispensable ingredient in your kitchen that promises quality, flavor, and nutrition.

Urad Black Split, also known as Black Gram Split, is a highly nutritious pulse widely used in various culinary dishes across the globe. Cultivated from the Vigna mungo plant, Urad Black Split boasts a rich flavor and numerous health benefits, making it a favorite among health-conscious consumers and chefs alike. This pulse is characterized by its dark color and smooth texture, giving dishes a hearty consistency. Rich in protein, fiber, vitamins, and minerals, Urad Black Split is an excellent choice for vegetarian and vegan diets. It serves as a vital ingredient in popular Indian dishes such as Dal Makhani, dosa batter, and various curries. Not only does it enhance the taste of meals, but the nutritional profile of this product significantly contributes to maintaining a balanced diet. Additionally, Urad Black Split is known for promoting digestive health, boosting energy levels, and supporting muscle development. Source from reliable suppliers on our B2B marketplace to ensure you receive only the highest quality pulses for your business needs.

Chana Daal, also known as split chickpeas, is a popular legume widely used in Indian cooking and cherished for its nutritional benefits. Derived from the dehusked and split seeds of chickpeas (Cicer arietinum), Chana Daal boasts a rich source of protein, fiber, and essential vitamins and minerals. This versatile ingredient offers an earthy flavor and a hearty texture, making it an ideal choice for soups, stews, curries, and salads. It is highly valued in vegetarian and vegan diets due to its protein-rich content, helping to meet the dietary needs without the addition of meat. Chana Daal cooks quickly and easily, absorbing flavors well, ensuring that it complements an array of spices and other ingredients beautifully. Sourced from the best farms to ensure premium quality, this product is a must-have in both home kitchens and professional food services. With its long shelf life and ease of storage, Chana Daal is a practical choice for all culinary applications.

Urad Black Whole, also known as Black Gram, is a premium quality legume that holds significant nutritional benefits and culinary versatility. Sourced from the fertile fields of India, this pulse is known for its deep black skin and creamy white interior. Urad Black Whole is rich in protein, fiber, and essential minerals, making it an excellent choice for health-conscious consumers and businesses looking to provide nutrient-dense food options. It can be used in a variety of dishes, including traditional Indian recipes such as Dal Makhani, dosa, and idli, or as a nutritious ingredient in salads and snacks. The product is 100% natural, gluten-free, and non-GMO, catering to a wide audience, including vegetarians and vegans. Whether you’re a food manufacturer, restaurant owner, or grocery retailer, incorporating Urad Black Whole into your offerings can enhance your product line while providing customers with wholesome, nourishing food choices.

Red kidney beans (Phaseolus vulgaris) are highly nutritious legumes that are popular in various global cuisines due to their fantastic flavor and texture. Recognizable by their deep red color and kidney shape, these beans provide impressive health benefits while being both versatile and delicious. According to historical records, red kidney beans were cultivated over 8,000 years ago in Peru and later spread through Europe by Spanish explorers. Today, they are commonly grown in countries like the United States, Mexico, India, and China. Rich in protein, fiber, and essential vitamins and minerals, they make an excellent addition to a balanced diet. Nutritionally, they are low in fat, and studies suggest that incorporating red kidney beans into meals can help manage blood sugar levels, reduce cholesterol, and promote heart health. You can find them in various forms, including dark red and small red kidney beans, and they are popular in dishes such as chili, soups, and southern-style meals. Experience the health benefits and culinary versatility of red kidney beans, making them an excellent choice for B2B partnerships in sustainable food sourcing and healthy eating initiatives.

Toor Dal, scientifically known as Cajanus cajan or Pigeon Peas, is a highly nutritious legume cultivated extensively across tropical and subtropical regions. Recognized for its rich protein and fiber content, Toor Dal has been a staple in various cuisines since its origin in India over 3,500 years ago. This versatile ingredient is not only celebrated for its nutritional benefits, including essential vitamins and minerals like potassium and iron, but also for its health advantages such as lowering cholesterol levels and providing anti-inflammatory effects. Available in various types like Amba and Arusha, Toor Dal can be utilized in numerous culinary preparations, making it an essential component in soups, curries, and salads. Its low glycemic index makes it a recommended option for those managing blood sugar levels, and it fits well within gluten-free diets. Lastly, the easy cultivation of Toor Dal plants, characterized by their drought-resistant deep taproot system, further contributes to its popularity as a sustainable food source.

Red Speckled Beans, commonly referred to as Pinto Beans, are a versatile legume known for their rich flavor and creamy texture when cooked. These beans showcase a distinctive speckled appearance that ranges from light beige to dark brown, making them an attractive addition to various dishes. With a long-standing history in the Americas, these beans were integral to the diets of indigenous populations in regions now known as Mexico and the southwestern United States. Today, they are cultivated globally in countries such as India, the United States, Mexico, Brazil, and China. Beyond their gastronomic appeal, red speckled beans are lauded for their numerous health benefits, including high protein content, fiber, and essential vitamins and minerals, making them an excellent choice for those seeking nutritious and healthful ingredients for their recipes. They are known to help lower cholesterol, regulate blood sugar levels, promote digestive health, reduce the risk of certain cancers, and assist in weight management, making them a smart option for health-conscious consumers and culinary professionals alike.

Red lentils, known as Masoor dal in India, are a versatile and widely-used legume that offers both culinary and nutritional benefits. With origins in South Asia, red lentils are now cultivated in many countries, including India, Turkey, Canada, and the United States. Available in two main forms—whole and split—these legumes are a staple in various dishes such as soups, stews, and curries. Rich in protein, fiber, and essential minerals like iron and folate, red lentils are a low-fat, low-calorie addition to any diet. They also offer health benefits, being low on the glycemic index and high in antioxidants, making them ideal for individuals managing blood sugar levels or seeking to enhance their overall health.

Green lentils, often referred to as French lentils, are a nutritious legume native to central Asia and the Middle East, cultivated for thousands of years. These small, round grains have a greenish-brown appearance and exhibit a firm texture that holds up perfectly in various cooking applications, including salads, soups, and stews. Renowned for their nutty and earthy flavor, green lentils are a favored choice among health-conscious consumers for their high protein, fiber, and complex carbohydrate content. They offer a range of health benefits, from maintaining healthy blood sugar levels and promoting digestive wellness to providing essential nutrients like iron and folate. With their versatility in the kitchen and sustainable farming profile, green lentils stand out as a staple for both vegetarian and non-vegetarian diets. This product is an excellent addition to your ingredient list, enhancing meals while supporting health.

Horse gram, also known as Macrotyloma Uniflorum, is a miraculous superfood cultivated primarily in the tropics and subtropics, particularly Peninsular India. This low-growing, annual or perennial herb has captured the global market’s attention due to its incredible health benefits and nutritional profile. Rich in protein, fiber, vitamins, and minerals, Horse gram is increasingly being recognized for its potential to aid digestion, promote weight loss, and improve skin health. The exportation of this nutrient-rich pulse has been a thriving business in India, with increasing demand from various countries. As one of the leading Horse Gram exporters, Pisum Foods is committed to providing high-quality horse gram products to international markets while supporting local farmers and vendors. With an emphasis on maintaining sustainability and fair pricing, we aim to be the preferred choice for businesses looking for bulk quantities of Horse gram. Our dedication to quality and service makes it easy for clients across the globe to access this nutritious ingredient, whether it’s for food manufacturing, health products, or as a supplement. For those looking to capitalize on the burgeoning global health food market, partnering with Pisum Foods for Horse Gram export from India presents a valuable opportunity for growth and revenue.

Masoor Dal, commonly known as Red Lentils, are widely acknowledged for their rich nutritional profile and versatility in culinary applications. These legumes belong to the Lens culinaris family and are predominantly sourced from Western and Central Asia. Characterized by their bright orange hue, Red Lentils are packed with essential nutrients including proteins, dietary fiber, and important minerals such as magnesium and iron. With a growing global market demand, Red Lentils are becoming a sought-after product for their health benefits, especially among vegans and vegetarians who often face protein deficiencies. The export of Red Lentils from India has been on the rise, offering exporters a lucrative opportunity to cater to international markets that value quality legumes. The Red Lentil from India is not only delicious but also works wonders for maintaining a healthy digestive system, boosting immunity, and promoting overall well-being. At Pisum Foods, we simplify the process of Red Lentil export, ensuring a seamless experience for our clients. If you are looking to tap into the international market for Red Lentils, partner with us today and take your business global!

Chana Dal, derived from split baby chickpeas, is a premier lentil highly sought after for its nutritional benefits and delectable taste. This protein-rich, diabetic-friendly legume is not only a staple in Indian cuisine but is also experiencing a significant surge in global demand. The rise in Chana Dal export from India offers an exciting opportunity for exporters, farmers, and local vendors to tap into international markets. With its numerous health benefits including heart health, weight management, and blood pressure regulation, Chana Dal is becoming an essential ingredient in the diets of health-conscious individuals worldwide. Our company, Pisum Foods, is dedicated to providing premium quality Chana Dal that adheres to stringent health and safety measures while facilitating a seamless export process.

Field beans are a highly nutritious legume grown primarily for their edible seeds. Known for their rich protein content and dietary fiber, they are an ideal choice for both personal consumption and large-scale export. The Indian export of field beans has been on the rise, catering to a growing global market that values these beans for their health benefits and versatility in culinary uses. Field beans not only provide essential nutrients, such as vitamins A, C, and B-6, but are also rich in important minerals like calcium, iron, and magnesium. With an average caloric content of just 88 kcal per serving, they represent a healthy addition to any diet, making them a popular choice among health-conscious consumers. The burgeoning field bean export business in India presents a lucrative opportunity for exporters seeking to capitalize on the increasing international demand. By maintaining high-quality standards and ensuring consistent supply, exporters can achieve significant revenue through the global marketplace.

Pigeon pea, also known as Arhar or Tur, is a highly valued legume known for its fast growth and drought resistance characteristics. It thrives primarily in tropical and subtropical regions, making it an ideal crop for farmers in India, where it is cultivated extensively. The global demand for pigeon peas is increasing due to their nutritional benefits and versatility in cooking, particularly in traditional cuisines like Indian and Indonesian dishes. As such, pigeon pea exports from India have seen a significant rise, providing economic benefits to local farmers and exporters. With a high protein content of 22g per 100g and rich sources of dietary fiber, phosphorus, and essential minerals, pigeon peas play a vital role in a balanced diet and animal feed. Various varieties cultivated in India cater to the diverse international market, making pigeon peas a profitable item for B2B transactions.

Peas are a versatile and nutritious legume that are increasingly popular in global cuisine due to their rich taste and health benefits. As premium pea exporters from India, we offer a variety of fresh and frozen peas to meet market demand. Our peas are harvested at the peak of ripeness, ensuring they retain their vital nutrients and freshness. With 62 calories, 11 grams of carbs, and a good amount of vitamins and minerals including Vitamin A, C, K, folate, magnesium, and phosphorus, peas are not just delicious but also an excellent addition to a healthy diet. Our commitment to quality and sustainability makes us the preferred choice for buyers seeking top-grade peas, whether for retail or food service applications.

Discover the numerous benefits and applications of Black-eyed beans, also known as Cowpea, a vital annual herbaceous legume that boasts exceptional nutritional value and is a significant player in the global legume market. Hailing from West Africa and belonging to the Vigna Unguiculata family, Cowpeas are increasingly recognized for their versatility and sustainability. With a steady increase in export opportunities, particularly from India, Cowpeas are gaining traction as a staple not only in domestic diets but also as a valuable export commodity. At Pisum Foods, we specialize in Cowpea exports, ensuring our clients receive top-quality legumes enriched with nutrients like protein, dietary fiber, vitamins, and minerals. Particularly in regions such as Sub-Saharan Africa, Black-eyed beans are cherished for their nutritional contributions to both human diets and livestock feed. Our dedicated team caters to your cowpea export needs, guiding you through the complex process while adhering to all health and safety regulations. Choose Pisum Foods for reliable Cowpea importing and exporting services today!

Whole Masoor, also known as red lentils, is a highly nutritious pulse that holds significant cultural and culinary importance, especially in Indian cuisine. It is prized not just for its incredible nutrient profile but also for its ability to contribute to various health benefits. As a leading Whole Masoor exporter in India, Pisum Foods specializes in the supply of premium quality Masoor Dal to the global market. Over the years, the demand for Whole Masoor has surged internationally, driven by its nutritional benefits and versatility in cooking. This lentil is not only recognized for its rich flavor and texture but also serves as a vital ingredient in many dishes worldwide. By choosing Pisum Foods as your Whole Masoor supplier, you ensure that you receive the highest quality product, meticulously sourced and processed to meet international standards. With our commitment to excellence, we make your Whole Masoor export experience seamless and reliable. Let us help you tap into the growing demand for this health-boosting ingredient by partnering with Pisum Foods for your Whole Masoor needs.

Urad Dal Split, also known as split black lentils, is a staple ingredient in many cuisines, particularly in South Indian delicacies like Dosa and chutney. It is characterized by its strong flavor and is often ground into flour or paste to enhance dishes. Originating from India and scientifically known as Vigna mungo, this dal retains its skin, which contributes to its unique taste and health benefits. The growing global demand for Urad Dal Split is fueled by its nutritional profile, which includes high levels of Folic Acid, calcium, and phosphorus, essential for a variety of metabolic processes in the body. As a prominent Urad Dal Split exporter in India, Pisum Foods ensures that only the highest quality products are distributed, adhering strictly to international quality and safety guidelines. Our commitment extends beyond just export; we support our clients throughout the entire process, from finding buyers to ensuring timely delivery. Choose Pisum Foods as your trusted partner for premium Urad Dal Split export from India.

Urad Dal Gota, also known as Split Black Gram, is a highly sought-after lentil widely consumed in South Asia for its rich nutritional benefits. Hailing from the Fabaceae family and scientifically classified as Vigna mungo, this lentil is renowned for its exceptional fiber content, which aids digestion and enhances heart health. The high iron content of Urad Dal Gota provides sustained energy and vitality, making it a staple in many Asian kitchens. As a leading exporter, Pisum Foods is committed to facilitating seamless Urad Dal Gota export from India to global markets, prioritizing quality and adherence to health regulations, ensuring that our clients receive the best in terms of product integrity and service.

Soya beans, one of the most versatile crops, thrive in India's favorable climate and rich soil, making it a significant component of Indian agriculture and an essential ingredient in the global food supply chain. India is recognized as one of the leading exporters of soybeans, contributing over 3.5 million tonnes annually to various global markets. With its growing popularity, soya beans are increasingly embraced for their high protein content, making them a staple for health-conscious consumers and food manufacturers alike. Each 100 grams of soya beans packs a nutritional punch containing 446 calories, 30 grams of carbohydrates, 9 grams of fiber, 36 grams of protein, and 20 grams of fat, alongside essential vitamins and minerals. Major export destinations include Vietnam, Japan, Thailand, Indonesia, UAE, and Greece, underscoring India's crucial role in meeting the global demand for this nutritious legume. As the trend for plant-based diets rises, soya beans from India continue to gain prominence, providing not only a healthy food source but also a sustainable agricultural product that contributes to global food security.

Chempartners specializes in sourcing and supplying high-quality grains and pulses of Russian origin. Our extensive range of products covers every variety of pulses and grains, ensuring that we meet the diverse requirements of our B2B clients. With the capacity to supply quantities ranging from 1 MT to 100 MT per month, we are equipped to handle orders of all sizes, from small businesses to large-scale operations. We pride ourselves on providing exceptional service from the Russian port to Indian destinations, as well as offering door delivery based on our clients' needs. Our commitment to quality is evident in our use of the finest packing materials, which ensures that products remain undamaged during transit. We also offer flexible payment options, including cash payments and bank transfers, making it easy for our clients to place orders at their convenience. Partner with Chempartners for your grain and pulses needs and experience unrivaled service and product quality.

Green lentils are a nutritious legume famous for their high protein, fiber content, and essential nutrients. Ideal for vegetarian and vegan diets, they are easy to cook and complement various dishes from soups to casseroles. These lentils are not only a source of plant-based protein but also promote digestive health, support heart health, and are economically sustainable. With their robust, earthy flavor, they are a beloved ingredient in cuisines worldwide, including Mediterranean and South Asian dishes.

Red Lentils, also known as Masoor Dal, are a nutritious and versatile legume, perfect for health-conscious consumers. They serve as an excellent source of plant-based protein, making them a key ingredient for vegetarians and vegans. With high fiber, iron, and folate content, red lentils support heart health, aid in weight management, and assist with blood sugar regulation. Their quick cooking time and mild flavor make them ideal for a variety of dishes—from soups and stews to salads and curries—adding both taste and nutrition. Budget-friendly and packed with health benefits, red lentils are a superb choice for meals.

Soyabeans are highly nutritious legumes known for their versatility and rich protein content, making them an excellent choice for health-conscious consumers. These tiny beans are packed with essential amino acids, vitamins, and minerals that support overall health, muscle growth, and cardiovascular wellness. Soyabeans can be processed into a variety of products, including tofu, tempeh, and soy milk, providing plant-based alternatives to traditional animal proteins. Their unique nutritional profile makes them suitable as a key ingredient in both savory and sweet dishes, catering to a wide range of dietary requirements and culinary applications. With their increasing popularity in the health and wellness industry, soyabeans present an opportunity for businesses to offer high-quality, plant-based ingredients in their food products, ensuring they meet the demands for nutritious and sustainable food options in the market.

Green Peas are a nutrient-rich and versatile vegetable that makes an essential addition to a wide variety of culinary dishes. Their naturally sweet and fresh flavor enhances the taste profile of any meal, providing a delightful burst of sweetness. Sourced from reputable suppliers, our Green Peas are carefully selected to ensure optimal quality and freshness. These peas are not only delicious but also packed with essential nutrients such as vitamins, minerals, and dietary fiber, making them an ideal choice for health-conscious consumers and businesses looking to enhance their menu offerings. Whether used in salads, stir-fries, curries, or rice dishes, Green Peas add vibrancy and nutritional value to any meal.

White chickpeas, commonly referred to as garbanzo beans, are a highly nutritious type of legume known for their nutty flavor and versatility in culinary applications. These legumes are a staple in various diets worldwide, prized for not only their taste but also their substantial health benefits. They boast a rich protein profile, making them a valuable meat alternative in vegetarian and vegan cuisines. Their low glycemic index is especially beneficial for those looking to maintain stable blood sugar levels. White chickpeas can be used in numerous dishes from savory meals to sweet treats, making them an essential ingredient in kitchens globally. Whether blended into creamy hummus, seasoned and roasted for a crunchy snack, or ground into chickpea flour for gluten-free baking, these legumes are perfect for a diverse range of culinary creations. With sizes ranging from 9 mm to 12 mm and counts varying from 40-50 per 100 grams, they offer flexibility for different cooking styles and preferences. Packed with vital nutrients like vitamins B6, C, E, K, and minerals such as iron and magnesium, white chickpeas are a powerhouse of nutrition and flavor, ideal for both home cooks and food manufacturers alike.

Finger Millet, commonly known as Ragi, is a highly nutritious grain that serves as a vital dietary staple in various regions, especially in South India and parts of Africa. Its remarkable nutrient profile boasts high calcium, iron, and fiber content, making it an essential choice for those seeking healthier eating options. Ragi's gluten-free nature caters to those with gluten sensitivities, enhancing its market demand. Beyond its nutritional benefits, Ragi is incredibly versatile; it can be ground into flour for a range of culinary applications such as traditional flatbreads, nourishing porridges, and healthy baked goods. This ancient grain not only supports weight management by aiding in appetite control but is also rich in antioxidants that combat aging effects, promote hair strength, and enhance bone density. Additionally, Ragi is particularly advantageous for lactating mothers by boosting breast milk production and improving hemoglobin levels. The incorporation of Finger Millet into daily meals can be particularly beneficial for diabetes management, digestive health, and mental well-being by aiding in stress relief. Overall, Finger Millet is an ideal superfood that packs a powerful punch of health benefits while catering to diverse dietary needs.

Discover our premium Robusta Coffee Green Beans, perfect for businesses looking to supply high-quality coffee products. Our Robusta beans are characterized by their rich color and substantial seed size, making them a sought-after choice for coffee roasters and distributors. Sourced from prime coffee-growing regions, our beans guarantee exceptional flavor and aroma, adhering to the highest trade standards for export. We pride ourselves on transparency and quality, and we will only share samples with serious buyers to ensure a genuine purchase experience. The images provided represent the actual crop, so you can rest assured that the product you receive will match your expectations. With our flexible payment terms and commitment to quality, we are eager to connect with buyers worldwide, offering competitive pricing for bulk orders. Contact us today and secure the best Robusta Coffee Green Beans for your business.

Indulge in the wholesome goodness of Green Blossom Organic Toor Dal / Arhar Dal. Sourced from sustainable organic farms, this 100% organic and unpolished dal is free from harmful chemicals and pesticides. With 1.5 kg packaging containing three 500-gram packs, this product is ideal for families and health-conscious individuals looking to incorporate nutritious ingredients into their meals. Toor dal is excellent for preparing a variety of dishes, especially traditional Indian recipes such as sambhar, dal fry, and khichdi. Rich in protein and soluble fiber, it not only enhances your dishes but also supports a balanced diet, making it a great choice for those aiming for weight management and overall health. Choose Green Blossom for a natural, vegan source of protein that aligns with your healthy lifestyle and culinary needs.

Discover the health benefits and unparalleled quality of GB Organic Peanut (Groundnut) - 5 Kg, your go-to source for high-quality vegan snacks. Our organic peanuts are 100% raw, ethically sourced, and cultivated without any chemical fertilizers, making them a guilt-free snack option. Perfect for various culinary uses, these versatile peanuts can be enjoyed roasted, boiled, or sprinkled on various dishes to enhance flavor. With a high protein content and natural flavor, GB Organic Peanuts are ideal for health-conscious consumers and food service businesses looking to provide organic snack options. Whether you are stocking your café, restaurant, or health food store, this pack of 5 provides the quality and quantity needed for diverse recipes and snacking purposes.

Discover the exquisite taste and health benefits of Organic Ambemohar Rice from Green Blossom, now available in a convenient 1 Kg pack. This unique rice variety is cultivated in the fertile regions of Maharashtra, Western Madhya Pradesh, and parts of Gujarat. Known for its delightful fragrance reminiscent of mango blossoms, Ambemohar rice is a must-have for those who appreciate culinary excellence. With its short grain size of approximately 5.5 mm, this rice is ideal for crafting special dishes during festivals and gatherings. Not only does it provide a rich aroma to your meals, but it is also packed with essential nutrients, energy, and high soluble fiber, making it a healthy choice for your diet. Gluten-free and 100% organic, this rice is perfect for health-conscious individuals, especially those with high blood pressure due to its low sodium content. Additionally, it promotes weight regulation, boosts energy levels, and is cholesterol-free, loaded with vitamins and carbohydrates. Transform your meals and lifestyle with the delicious and nutritious Organic Ambemohar Rice, a true treasure from Indian farms.

Green Blossom Organic Indrayani Rice (White) is a premium, unpolished rice variety crafted exclusively for daily consumption. Sourced from the pristine regions of Maharashtra and Madhya Pradesh, this medium grain rice boasts an exceptional sticky texture and a delightful aroma, making it perfect for creating flavorful One Pot Pulaos. This rice is not only delicious but also a healthy choice, containing high fiber content and a lower Glycaemic Index compared to other rice types. The product is entirely vegan, gluten-free, and produced without any additives or chemical fertilizers, ensuring you enjoy the purity and health benefits directly sourced from certified organic farmers. Enjoy the rich texture and a wholesome experience that Green Blossom Organic Indrayani Rice offers, while also contributing to sustainable agricultural practices.

Barnyard millet, often referred to as a tiny superfood, is a nutrient-dense grain that is gaining popularity in health-conscious communities. This gluten-free whole grain boasts a mild, nutty flavor and a versatile culinary profile, allowing it to shine in a range of dishes, from savory meals to sweet treats. Cooked swiftly, Barnyard millet is an ideal option for busy kitchens. It is known for its high protein and fiber content, making it an excellent choice for those looking to enhance their diets with wholesome ingredients. Furthermore, Barnyard millet is rich in essential minerals such as iron, which is paramount for metabolic functions and energy levels. Perfect for diabetic individuals, it effectively manages glucose levels due to its low glycemic index and unique polyphenol content. The high levels of resistant starch in this grain promote cardiovascular health by reducing blood pressure and cholesterol levels. Additionally, Barnyard millet provides anemia relief with its significant iron content, thus alleviating fatigue and improving energy levels. It also supports skin and hair health with its antioxidant properties, as well as gastrointestinal wellness by aiding digestion and regular bowel function. Incorporating Barnyard millet into your diet promises a plethora of health benefits and versatile meal options.

Foxtail Millet, also known as Kangni, is an ancient grain that offers a fluffy texture and a slightly sweet, nutty flavor. This gluten-free grain is a nutritional powerhouse, providing high amounts of protein, dietary fiber, and essential minerals. Foxtail Millet is an incredibly versatile ingredient; it cooks quickly and can be used in a variety of dishes including porridges, salads, and even baked goods. Boasting higher iron content than rice, Foxtail Millet effectively combats iron deficiency anemia, supports bone health, and plays a significant role in digestive well-being. Additionally, it enhances the immune system, nourishes the nervous system, and fosters cardiovascular health. With a low glycemic index, it is particularly beneficial for those managing diabetes and weight control. Incorporating Foxtail Millet into daily meals not only enriches them with its unique flavor but also supports a healthy lifestyle.

Pearl Millet, commonly known as Bajra, is a highly nutritious grain renowned for its remarkable health benefits and versatile culinary applications. This drought-resistant grain is a staple in regions across Africa and Asia and is celebrated not just for its resilience but also for its rich nutrient profile. Bajra is packed with dietary fiber, high-quality protein, and essential minerals that make it a superior choice for various diets. Its unique nutty flavor and chewy texture enhance a range of dishes, from wholesome porridges to flatbreads and vibrant side dishes, giving them a delightful taste and substantial health benefits. With its slow-digesting carbohydrates, Bajra plays a crucial role in maintaining stable glucose levels, making it especially suitable for diabetic individuals. Furthermore, its dietary fiber aids heart health, supports digestive well-being, and regulates blood pressure, making it an excellent addition to health-conscious diets. For those with gluten sensitivities, Bajra provides a safe, gluten-free option that does not compromise on nutritional value. Additionally, the alkaline nature of Bajra can help relieve acidity-related discomfort and may protect against stomach ulcers. Given its wealth of nutrients, Pearl Millet is an important dietary staple for vegetarians, ensuring they receive sufficient protein while also being beneficial for bone health. Embracing Bajra into your diet not only enhances flavor but promotes a healthier lifestyle, making it a top choice for consumers seeking both taste and nutrition.

Sorghum Millet, commonly known as Jowar, is a nutrient-dense grain highly regarded for its health benefits and versatility in the kitchen. Often referred to as 'the king of millets', Sorghum thrives in hot and dry climates, making it a staple food for millions worldwide. This gluten-free grain is rich in essential nutrients including protein, fiber, and antioxidants, providing various health benefits for daily consumers. Its mild, slightly sweet flavor renders it suitable for multiple dishes like breads, porridges, and even as a natural sweetener in the form of sorghum syrup. Jowar stands out for its diabetic-friendly properties, assisting in blood sugar regulation due to its high fiber content, and is an excellent option for supporting weight management. Furthermore, its rich antioxidant content helps combat free radicals which can lead to various health issues, making it a wise addition to any diet. With its gluten-free nature, Jowar serves as a safe and nutritious alternative for those with celiac disease or gluten intolerance. Additionally, Jowar is recognized for promoting digestive health by softening stools and encouraging beneficial gut bacteria growth.

Masoor lentils, also known as Sabut Masoor Dal, are whole red lentils that offer a nutritious blend of protein, fiber, and essential nutrients. They are a fantastic source of plant-based protein vital for vegetarian and vegan diets, providing all essential amino acids crucial for muscle growth and repair. Rich in dietary fiber, these lentils promote healthy digestion, regulate bowel movements, and support weight management. Masoor lentils are nutrient-dense, containing iron, potassium, folate, and vitamin B6—key players in enhancing immune function and energy production. Their fiber, potassium, and folate content promotes heart health by lowering cholesterol levels and regulating blood pressure. Versatile and quick to cook, Sabut Masoor Dal can be incorporated into various dishes, spanning soups, stews, curries, and salads. Also, they're an affordable, sustainable protein source needing less water in cultivation compared to animal-based proteins. Cultural staples in Indian cuisine, they're often used in traditional recipes like dal tadka and sambar. Easily prepared in stovetops, pressure cookers, or slow cookers, Masoor lentils present a delightful addition to any healthy diet.

Yellow lentils, commonly known as Moong Dal, are a staple in South Asian cuisine, renowned for their nutritious profile and culinary versatility. These lentils are an exceptional plant-based protein source, making them an ideal option for vegans and vegetarians. Beyond being high in protein, yellow lentils are also rich in dietary fiber, which aids in digestion and helps maintain a healthy weight. Their low-fat and low-calorie nature contributes to heart health by lowering cholesterol levels and regulating blood pressure. Packed with essential vitamins and minerals like folate, iron, magnesium, potassium, and vitamin B6, they support overall health, boost immune functions, and promote energy production. Yellow lentils cook quickly and are easily digestible, making them perfect for a variety of dishes like soups, curries, salads, and more. Affordable and budget-friendly, yellow lentils bring not only nutrition but also flavor and texture to meals, making them an essential ingredient for chefs and home cooks alike.

White Chickpeas, also known as Kabuli Chana, boast a high nutritional profile, making them an excellent addition to any healthy diet. These chickpeas have a distinct nutty flavor and creamy texture when cooked, which enhances various dishes, particularly in Indian cuisine. Sourced from India's finest farms, our premium quality White Chickpeas are large with creamy white kernels, high in protein content (20-22%), and rich in fibers and essential minerals but contain virtually no fat. Prior to cooking, these chickpeas should be soaked overnight to expand their size and reduce cooking time. Our White Chickpeas are perfect for various culinary applications, including hummus, dips, salads, snacks, and canned goods. We take pride in our stringent quality checks, competitive pricing, global gap compliance, and timely delivery, ensuring our customers receive the best of Indian agricultural produce.

Indian-origin soybean seeds are a highly adaptable and nutrient-rich legume, widely cultivated in various regions of India. These seeds stand out for their exceptional protein content, which makes them a vital source of plant-based nutrition, particularly in vegetarian and vegan diets. Their versatility enables them to thrive in a variety of climatic conditions, especially in tropical and subtropical zones. The small to medium-sized beans boast a pale yellow to light brown color and are commonly incorporated in traditional Indian dishes such as curries and snacks, as well as fermented products like soy sauce and tofu. The cultivation of Indian-origin soybean not only supports dietary needs but also contributes to agricultural diversity and sustainability. By choosing Indian-origin soybean seeds, you are investing in a high-protein, versatile ingredient that enhances various culinary applications, catering to health-conscious consumers in the food industry.

Premium Yellow Lentils, also known as Yellow Moong Dal, are a versatile ingredient favored in various cuisines worldwide. These yellow lentils are not only celebrated for their delicate flavor but also their impressive health benefits. Rich in protein, fiber, and packed with essential nutrients, Yellow Moong Dal is an excellent choice for health-conscious consumers and culinary enthusiasts alike. Their ease of digestion makes them suitable for all ages, from toddlers to seniors. Incorporate these lentils into soups, stews, curries, or salads, and witness how they elevate every dish with their mild taste and soft texture. As a nutritional powerhouse, Yellow Moong Dal is perfect for both everyday meals and gourmet creations. Explore the richness of this cherished ingredient and enhance your culinary repertoire with these golden lentils.

Puffed rice, commonly known as Mamra, and flaked rice, also referred to as Phoa, are popular ingredients in various cuisines. Puffed rice is derived from the process of pre-gelatinizing rice grains, where they are either parboiled, boiled, or soaked, and then puffed through steam expansion during cooking. This process results in rice grains that maintain their original shape but expand significantly in size, making them airier and lighter. On the other hand, flaked rice undergoes a unique treatment where it is cooked at high temperatures, leading to the gelatinization of the starchy endosperm before being flaked. This dual-process produces a staple that enhances the texture and mouthfeel of numerous dishes. Puffed rice and flaked rice are especially popular for their versatile applications in snacks, breakfasts, and even as an ingredient in brewing, where flaked rice contributes to lighter wort color, reduced protein levels, and characteristic dryness in beer. To complement your culinary creations, the nutritional profile of these rice products delivers energy and essential nutrients, making them an excellent choice for health-conscious consumers looking for quick and wholesome options. Perfect for B2B sellers targeting food manufacturers, snack companies, and breweries, these rice variants not only meet the demand for healthy snacks but also align with evolving consumer preferences for better-for-you ingredients.

Chemical Free Moong Beans provide a nutritious, healthy option for those seeking chemical-free food products. Grown without the use of synthetic pesticides or fertilizers, these moong beans are packed with protein, fiber, and essential vitamins. Ideal for salads, soups, or as a wholesome side dish, they not only enhance your dietary regimen but also support sustainable farming practices. Our organic moong beans are perfect for health-conscious consumers and those who prioritize environmental well-being. Incorporating these legumes into your meals brings both health benefits and peace of mind.

BENGAL GRAM, also known as DESI CHICKPEA, is a highly nutritious legume offered by MUKANDI Overseas, a premier supplier in the agro-product marketplace. Renowned for its nutty flavor and high protein content, this versatile ingredient plays an integral role in various global cuisines. From hearty curries and flavorful soups to crispy snacks, Bengal gram brings health benefits alongside culinary versatility. Our Bengal gram is meticulously sourced and processed to guarantee freshness and quality. As a trusted exporter, we serve both domestic and international clients, providing the finest agro products with an unwavering commitment to quality control. Founded in 2024 and located in Chhindwara, Madhya Pradesh, MUKANDI Overseas ensures top-tier customer satisfaction and reliable shipping solutions, establishing us as a prominent name in the industry.