Pulses

Start your day with our premium quality Lentils, a deliciously crunchy and nutrient-packed cereal that sets the tone for a healthy diet. Made from 100% whole grains, our lentils provide lasting energy, making them the perfect choice for breakfast or a quick snack. Each serving is meticulously crafted to deliver essential vitamins and minerals without any artificial ingredients, ensuring a naturally sweetened experience. Whether you are rushing out the door or taking a moment to savor your meal, our cereals cater to all lifestyles, providing long-lasting satiety that fuels your body and mind for the day ahead. Available in bulk for B2B orders, we cater to global markets with a minimum order quantity of 1 Ton. Delivery times vary by country, and packaging can be customized to meet your specifications. No samples are provided, and payment terms can be negotiated during the inquiry process. Choose our lentils for a breakfast that truly nourishes from the inside out, without the sugar-loaded alternatives.

Our premium Indian chickpeas are a staple in the global pulse market, designed to meet the diverse needs of businesses, from large-scale industrial applications to niche retail demands. Our chickpeas come in various grades, including Kabuli sizes of 7-8 mm, 8-9 mm, and 9-10 mm, as well as bold and small desi varieties, ensuring that you find the perfect fit for your culinary creations or product lineup. We pride ourselves on our rigorous quality assurance processes, which guarantee that every batch of chickpeas meets international standards before it reaches your doorstep. Additionally, our extensive export logistics capabilities ensure timely delivery and reliable service, making us a trusted partner for your chickpea sourcing needs. Each package is meticulously labeled, accommodating specific customer requirements for seamless customs clearance and catering to market regulations. Our commitment to custom packaging solutions allows us to align with your business's unique needs, providing flexibility in both weight and labeling while maintaining adherence to industry standards.

Discover the exceptional quality of our premium split chickpeas (chana dal), a staple ingredient in numerous cuisines around the globe. Sourced from the finest farms, each batch of our chana dal represents a commitment to superior quality, sustainability, and exceptional taste. Our meticulous selection and processing techniques ensure that the split chickpeas maintain their vibrant color, rich flavor, and essential nutrients while remaining free from impurities and contaminants. With a focus on supporting local farmers and adopting eco-friendly methods, our products not only nourish culinary creations but also contribute to sustainable agricultural practices. Experience unparalleled consistency in every shipment, ensuring that your supply needs are met without compromise. From traditional dishes to innovative culinary applications, our versatile split chickpeas (chana dal) add a unique flavor profile to any recipe. With a reputation for efficient global exports, we guarantee timely delivery, maintaining the freshness and quality of our product. Join us in appreciating the best in chana dal, and take the step towards a delicious and responsible culinary choice.

Kabuli Chana, also known as chickpeas or garbanzo beans, is an exceptional legume that plays a vital role in Indian cuisine and global culinary practices. Known for its distinctive creamy color, buttery texture, and nutty flavor, Kabuli Chana is cultivated with utmost care in India's favorable climate and fertile soils. This export-grade product is rich in protein, fiber, and essential nutrients, making it a health-conscious consumer's delight. Kabuli Chana's versatility allows it to be used in various dishes such as hearty salads, comforting stews, and delicious hummus dips. Sourced from the best farms in India, our Kabuli Chana stands tall as a representation of India's agricultural heritage and commitment to excellence. Our exporters ensure that it meets the highest quality standards, ready for shipment worldwide, including Qatar, Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, and South Africa. When you choose Kabuli Chana from us, you're not just selecting a product; you're embracing a flavorful and nutritious addition to your market offerings.

Our premium Soya Bean, carefully cultivated in the fertile lands of Madhya Pradesh, India, is known for its exceptional quality and high protein content, making it a popular choice among health-conscious consumers worldwide. With a commitment to agricultural excellence and sustainable farming practices, we carefully nurture and harvest these golden beans to deliver the finest quality product for various applications. Whether it's for culinary use in plant-based dishes, dietary supplements enhancing nutrition profiles, or for animal feed, our Soya Beans provide an array of health benefits, including heart health improvement, cholesterol regulation, and supporting bone health. As a registered Indian exporter, we ensure that every batch meets stringent quality standards and satisfies the demands of our discerning buyers across countries including Qatar, UAE, Bangladesh, and beyond. Our flexible packaging options cater to your specific needs, ready to ship in 20 or 40-foot containers with competitive payment terms of 100% advance. Choose our Soya Bean for a taste of India’s rich agricultural heritage and to meet the growing global demand for high-quality soy products.

Green Blossom Organic Sona Masoori Rice is a premium quality, aromatic medium-grain white rice that is perfect for daily cooking. With its lightweight and low-starch properties, this unpolished rice stands out for its exceptional taste and distinctive flavor. Grown through organic farming methods, it is free from harmful chemical fertilizers and pesticides, making it a sustainable choice that aligns with health-conscious consumers' preferences. Enjoy the delightful texture and aroma of Sona Masoori rice, which is easily digestible and supports healthy weight management. With a Glycemic Index of 51, it is an ideal rice choice for diabetic individuals seeking nutritious alternatives. Each pack contains 1 Kg of this 100% vegan, gluten-friendly, and additive-free rice, ensuring you provide nothing but the best for your meals.

Green Blossom Organic Red Rice is a premium quality, 100% organic rice sourced from certified organic farmers in India. Packed with nutritional benefits, this unpolished red rice retains its natural goodness and flavor, making it a perfect choice for health-conscious consumers. The unique red color comes from anthocyanins, a powerful antioxidant that promotes better health. Rich in fiber, iron, and vitamins B1 and B2, this rice supports weight loss and improves bone health while being completely free of chemical fertilizers, pesticides, and artificial additives. Its nutty flavor and satisfying texture make it an ideal accompaniment to a variety of dishes, promoting healthy, sustainable living.

Discover the nutritious benefits of Green Blossom Organic Toor Dal (Arhar Dal), a staple in Indian households known for its rich protein and fiber content. This 100% organic split pigeon pea is sourced from the finest organic farming practices and is completely free from harmful chemicals and pesticides. Each 10 kg pack of unpolished lentils retains vital nutrients, providing essential iron, calcium, and folic acid which can help combat anemia. The usage of Toor Dal in a variety of dishes ensures not only a healthy meal but a delicious addition to your culinary repertoire. Made in India and packed with care, Green Blossom Organic Toor Dal is your go-to choice for wholesome, nutrient-dense meals.

Discover the rich and wholesome flavors of Organic Pulses from Jayshree Industries. Our certified organic pulses, including various types of dal, are sourced from trusted manufacturers committed to sustainable farming practices. Each batch is meticulously checked to meet stringent organic standards, ensuring that our customers receive only the freshest and most nutritious products. By supporting eco-friendly farming methods, we not only promote biodiversity but also contribute to a healthier planet. Our Organic Pulses enhance your culinary endeavors by providing authentic tastes that reflect the essence of nature. Trust Jayshree Industries to fulfill your organic needs, with our products being FSSAI and APEDA certified, guaranteeing the highest levels of food safety and quality.

Discover the delicious and nutritious world of GB Organic Peanuts. These 100% organic raw peanuts, also known as Moongphali, are the perfect vegan snack that embodies health, flavor, and versatility. Grown without the use of chemical fertilizers and pesticides, GB Organic Peanuts are a pure, wholesome choice for those seeking a clean label product. Whether you prefer to roast, boil, or include them in your favorite dishes, these peanuts provide a rich source of plant-based protein that fits beautifully into any meal. The delectable crunch and natural taste make them a delightful standalone snack or a versatile addition to salads, stir-fries, and baked goods. By choosing GB Organic Peanuts, you're not only treating your taste buds but also supporting sustainable agricultural practices. Their commitment to being chemical-free ensures you get the best of nature without compromising on health. Support your plant-based lifestyle with GB Organic Peanuts, the nutritious snack that your body will love.

Green Blossom Organic Toor Dal, also known as Arhar Dal or Split Pigeon Pea, offers a nutritious and pure addition to your kitchen. This 100% organic product, sourced from the finest organic farms, is devoid of chemical fertilizers and pesticides, ensuring quality and safety. Notably unpolished, this Toor Dal retains all its essential nutrients, making it a rich source of protein, fiber, iron, and folic acid. Vegans will appreciate this natural product, packed in a convenient 5 kg size, comprised of 5 individual 1 kg packs, perfect for consistent consumption. Green Blossom adheres to NPOP (India Organic) standards, confirming its authenticity and commitment to organic farming. Enhance your dishes with the wholesomeness of Green Blossom Organic Toor Dal and enjoy the myriad health benefits it provides, including aiding in the prevention of anemia through its rich iron and folate content.

Moong Dal, also known as Split Green Gram, is a vegetarian superfood that has gained immense popularity in both home kitchens and professional kitchens alike. This unpolished version from Green Blossom delivers a nutrient-dense option that is 100% vegan and gluten-free. Offering fantastic health benefits, Moong Dal is low in carbohydrates, making it an ideal choice for those looking to maintain a balanced diet. It is rich in high-quality protein; a 100g serving cooked contains approximately 6g of protein. Additionally, this product is packed with essential vitamins including Vitamin E, C, and K, which play a vital role in maintaining overall health. The easy digestibility of Moong Dal makes it suitable for people of all ages. Whether you're preparing curries, soups, or salads, this 3 kg (1 kg, pack of 3) unpolished Moong Dal from Green Blossom will elevate your culinary creations while supporting a healthy lifestyle. Please note, individuals prone to lentil allergies should consult with healthcare providers before consumption.

Tur Dal, also known as pigeon pea, holds a prestigious position in Indian cuisine, renowned for its exceptional nutritional profile and culinary versatility. This small, yellow legume is characterized by its rich, nutty flavor and creamy texture, making it an essential ingredient in a multitude of dishes. Nutritionally, tur dal is an abundant source of protein and fiber, integral for a balanced diet, while also being rich in vital vitamins and minerals like folate and magnesium. Cooks across India utilize tur dal in a variety of culinary preparations, serving it as a standalone dish flavored with spices and vegetables, crafting robust dals, and incorporating it into soups and stews. Its flour is also ground to create various snacks, including popular delicacies such as sambhar and vada. Beyond its dietary benefits, tur dal carries immense cultural significance, often served alongside rice or flatbreads as part of traditional meals and symbolizing sustenance in countless Indian households. By centering tur dal in your culinary repertoire, you not only enhance your dishes' flavors and nutrition but also pay homage to a cherished element of Indian heritage.

Chickpeas, also known as garbanzo beans, are a highly nutritious legume that plays a vital role in Mediterranean, Middle Eastern, and Indian cuisines. These round, beige legumes are packed with protein, fiber, vitamins, and minerals, making them an excellent staple for both vegetarians and vegans. With their unique nutty flavor and firm texture, chickpeas are versatile ingredients, commonly used in a variety of dishes such as salads, soups, curries, and the popular hummus. Beyond their culinary attributes, chickpeas boast numerous health benefits, including enhanced digestive health, weight management, and stabilized blood sugar levels. They can also be enjoyed as crunchy snacks when roasted or incorporated into baking as flour. Whether consumed fresh, dried, or ground, chickpeas are celebrated worldwide for their exceptional nutritional value and endless culinary uses.

Black chana, also known as black chickpeas or kala chana, is a vibrant legume renowned for its rich, nutty flavor and firm texture. Smaller and darker than traditional chickpeas, black chana has become a culinary staple in Indian cuisine, where it shines in various dishes from hearty curries to fresh salads and crunchy snacks. Packed with an impressive profile of nutrients, black chana is a treasure trove of protein, fiber, iron, and folate that's especially beneficial for health-conscious individuals. This versatile ingredient can be prepared in an array of ways: it can be boiled, roasted, sprouted, or even transformed into flour, providing chefs and home cooks alike with endless opportunities to enhance their meals. Not only does black chana delight the palate, but it's also celebrated for its numerous health benefits, such as supporting heart health, aiding digestion, and promoting effective weight management. Perfect for vegetarian and vegan diets, black chana is the ultimate choice for those seeking a nutritious and flavorful addition to their culinary repertoire.

Kidney beans (Phaseolus vulgaris) are a nutrient-dense variety of legumes known for their striking kidney shape and vivid red hue. These beans are packed with high-quality protein and dietary fiber, making them a fantastic choice for anyone looking to enhance their dietary intake. Rich in essential minerals such as iron and potassium, kidney beans play a vital role in supporting overall health, aiding in muscle function, and promoting cardiovascular wellness. Their earthy flavor and firm texture make them a popular ingredient in various culinary creations, from hearty chili and savory stews to refreshing salads and nutritious rice dishes. Those following vegetarian and vegan diets will especially benefit from incorporating kidney beans into their meals as they offer a rich protein source and help manage blood sugar levels effectively. To enjoy kidney beans safely, it is essential to soak them thoroughly and boil them for a minimum of 10 minutes before consumption to eliminate harmful toxins. Embracing kidney beans in your diet means choosing health, sustainability, and taste all at once.

Discover the nutritious benefits of Green Blossom Moong Sabut (Green Gram Whole) in a convenient 1 Kg package. Sourced from the finest farms, our unpolished Moong Sabut is rich in protein, cholesterol-free, and devoid of any additives or preservatives, making it a wholesome choice for health-conscious consumers. Versatile in its use, it can be incorporated into various recipes, such as soups, salads, and curries, enhancing both your meals' taste and health. Committed to sustainability, Green Blossom ensures that each batch of Moong Sabut is sourced responsibly, supporting local farmers in India. Elevate your culinary experience with this protein powerhouse that not only nourishes but also supports heart health and aids in maintaining optimal blood glucose levels.

Split red lentils, also known as Masoor dal, are a staple in many households and cuisines around the world, recognized for their rich nutritional profile and versatility. They are an excellent source of plant-based protein, making them a perfect ingredient for vegetarian and vegan diets. Rich in essential amino acids, they support muscle health and overall vitality. Masoor dal is low in calories yet high in fiber, promoting digestive health and helping maintain a healthy weight. Additionally, these lentils are packed with essential vitamins and minerals such as potassium, iron, and vitamin B1, which contribute to various bodily functions including blood pressure regulation, energy production, and overall well-being. The quick cooking time and distinct flavor make split red lentils a convenient option for busy kitchens, and their ability to absorb flavors makes them an ideal ingredient for various dishes, from soups to curries. Offering both robust nutrition and culinary flexibility, split red lentils are a superior choice for health-conscious businesses and consumers alike.

Adzuki beans, known as Chori beans, are a nutritional powerhouse that has gained immense popularity in the agricultural and culinary sectors. These small, sub-cylindrical seeds come with blunt ends and are celebrated for their distinctive sweet flavor and vibrant reddish-brown color. Rich in protein, fiber, and essential vitamins and minerals, Adzuki beans serve as a perfect base for a variety of dishes, from salads to desserts. Their high nutritional value makes them an attractive choice for health-conscious consumers and chefs alike. Furthermore, Adzuki beans are versatile and can be easily incorporated into various recipes. They are not just good for human consumption but also make for an excellent fodder crop. With a growing demand for healthy food products, Adzuki beans represent a lucrative opportunity for businesses in the B2B marketplace focusing on organic and nutritious legumes.

Moong Mogar, also known as Moong Magar, is a premium quality split green gram that is highly nutritious and widely used in various culinary applications across the globe. Source natural goodness, this product is rich in vitamins, minerals, and protein, making it an essential ingredient in numerous vegetarian and vegan diets. Moong Mogar is known for its delicate flavor and easy digestibility, which makes it an excellent choice for soups, stews, salads, and even desserts. It is an important staple in Indian, Ayurvedic, and various other cuisines, offering both health benefits and versatility in the kitchen. Packed with essential nutrients, including dietary fiber, antioxidants, folate, and magnesium, Moong Mogar supports heart health, aids in digestion, and can help maintain a healthy weight. Furthermore, it is gluten-free, making it suitable for a wide range of dietary needs. Additionally, Moong Mogar can be cooked quickly compared to whole mung beans, thereby saving time in food preparation without sacrificing nutrition. Whether you are a food manufacturer looking to incorporate high-quality legumes into your product range, or a restaurant looking to offer healthy menu options, Moong Mogar is an ideal choice. It represents not just a culinary ingredient but a commitment to health and wellbeing, aligning perfectly with the increasing consumer preference for plant-based eating.

Urad Black Split, also known as Black Gram Split, is a highly nutritious pulse widely used in various culinary dishes across the globe. Cultivated from the Vigna mungo plant, Urad Black Split boasts a rich flavor and numerous health benefits, making it a favorite among health-conscious consumers and chefs alike. This pulse is characterized by its dark color and smooth texture, giving dishes a hearty consistency. Rich in protein, fiber, vitamins, and minerals, Urad Black Split is an excellent choice for vegetarian and vegan diets. It serves as a vital ingredient in popular Indian dishes such as Dal Makhani, dosa batter, and various curries. Not only does it enhance the taste of meals, but the nutritional profile of this product significantly contributes to maintaining a balanced diet. Additionally, Urad Black Split is known for promoting digestive health, boosting energy levels, and supporting muscle development. Source from reliable suppliers on our B2B marketplace to ensure you receive only the highest quality pulses for your business needs.

Chana Daal, also known as split chickpeas, is a popular legume widely used in Indian cooking and cherished for its nutritional benefits. Derived from the dehusked and split seeds of chickpeas (Cicer arietinum), Chana Daal boasts a rich source of protein, fiber, and essential vitamins and minerals. This versatile ingredient offers an earthy flavor and a hearty texture, making it an ideal choice for soups, stews, curries, and salads. It is highly valued in vegetarian and vegan diets due to its protein-rich content, helping to meet the dietary needs without the addition of meat. Chana Daal cooks quickly and easily, absorbing flavors well, ensuring that it complements an array of spices and other ingredients beautifully. Sourced from the best farms to ensure premium quality, this product is a must-have in both home kitchens and professional food services. With its long shelf life and ease of storage, Chana Daal is a practical choice for all culinary applications.

Urad Black Whole, also known as Black Gram, is a premium quality legume that holds significant nutritional benefits and culinary versatility. Sourced from the fertile fields of India, this pulse is known for its deep black skin and creamy white interior. Urad Black Whole is rich in protein, fiber, and essential minerals, making it an excellent choice for health-conscious consumers and businesses looking to provide nutrient-dense food options. It can be used in a variety of dishes, including traditional Indian recipes such as Dal Makhani, dosa, and idli, or as a nutritious ingredient in salads and snacks. The product is 100% natural, gluten-free, and non-GMO, catering to a wide audience, including vegetarians and vegans. Whether you’re a food manufacturer, restaurant owner, or grocery retailer, incorporating Urad Black Whole into your offerings can enhance your product line while providing customers with wholesome, nourishing food choices.

Maize is a versatile, nutrient-rich grain that serves as a staple ingredient in many culinary traditions. Sourced from the best hybrid strains, our Premium Quality Maize is high in energy, containing approximately 70% starch and 8-12% protein. It also includes essential oils that contribute to its rich nutritional profile. The Maize is available in various forms, such as Yellow Maize, Big Grain Desi, and Small Grain variants, each noted for their distinct quality. With a moisture content of 14% Max and an aflatoxin level of 20 Ppb Max, our product adheres to stringent quality assurance standards suitable for both human and animal consumption. The packaging options of 25Kg, 40Kg, and 50Kg bags ensure ease of handling and storage, with convenient loading for bulk orders available in 20Ft containers that can accommodate up to 24 Metric tons. Elevate your recipes while enjoying the health benefits of this essential grain. Choose our premium Maize for its unmatched quality and nutritional advantages.

Chana Whole, commonly recognized as chickpeas, is a premium-quality legume highly valued for its rich nutrient profile and versatility in culinary applications. Packed with protein, fiber, and essential minerals such as iron and magnesium, Chana Whole not only provides a delightful nutty flavor and firm texture but also serves as an excellent source of energy and health benefits. These legumes are incredibly versatile and can be incorporated into a variety of recipes including hearty curries, refreshing salads, and warming soups. Their ability to enhance dishes while providing significant nutritional value makes Chana Whole an essential ingredient in various cuisines worldwide. Additionally, they are suitable for various dietary preferences, including vegetarian and vegan diets, promoting overall health and wellness.

Discover the aromatic allure and culinary versatility of our Whole and Ground Mace, expertly sourced to deliver distinct textures and a myriad of culinary advantages. Our Whole Mace elevates your dishes with a robust aroma, adding visual appeal and a slow release of flavors in meals such as soups, stews, and marinades. Meanwhile, our Ground Mace provides a concentrated burst of flavor that seamlessly integrates into baking, spice blends, and seasoning mixes, perfectly complementing both sweet and savory creations. Each variation promises superior quality, exceptional taste, and maximum culinary benefits, inviting you to explore the world of flavor and wellness that mace can offer.

Discover the exceptional nutritional richness and culinary versatility of our Kabuli Chickpeas, meticulously sourced to offer superior quality legumes packed with a myriad of health advantages. Each chickpea embodies a fusion of nutrition and adaptability, making it an indispensable ingredient in both home and professional kitchens. Rich in protein and fiber, Kabuli chickpeas are an excellent source of plant-based nutrition, essential for muscle health, satiety, and efficient digestive function. Nourish your body with essential vitamins such as folate, B6, and C, along with critical minerals like iron, magnesium, and phosphorus, all integral to supporting overall well-being. Additionally, these chickpeas boast antioxidant properties, thanks to flavonoids and polyphenols, which help in reducing oxidative stress and inflammation. Their versatility in various culinary preparations—from salads and curries to comforting stews and satisfying hummus—makes Kabuli Chickpeas a staple in both vegetarian and vegan diets, providing a complete and nutrient-dense protein source. Choose our Kabuli Chickpeas for superior quality and a wealth of culinary possibilities, and elevate your dishes with their nutty taste and creamy texture, making each meal a healthy delight.

Discover the extraordinary qualities of our Desi Chickpeas, a staple legume known for its exceptional nutritional richness and unmatched culinary versatility. These high-quality chickpeas are carefully sourced to provide a product that stands out for its myriad health advantages. Packed with plant-based protein and dietary fiber, our Desi Chickpeas are not only beneficial for muscle repair and digestive health but are also enriched with essential vitamins and minerals, including folate, vitamin B6, and iron. With their antioxidant properties, they help combat oxidative stress and inflammation. Their versatility in the kitchen is unparalleled, allowing you to use them in a variety of dishes from hummus and curries to salads and soups. As a key protein source for vegetarians and vegans, our Desi Chickpeas empower a healthy and balanced plant-based diet. Choose our Desi Chickpeas for a superior quality product that enhances your culinary experiences and promotes overall well-being.

Shiva Organic Rajma Harshil is a premium quality variety of kidney beans sourced from the pristine Himalayan foothills. Each 900g pack contains buttery kidney beans renowned for their creamy texture, distinct aroma, and exceptional flavor. Rich in dietary fiber, these beans not only improve gut health but also support overall digestion. They serve as a powerhouse of protein, packed with essential vitamins and minerals, including copper, iron, manganese, phosphorus, vitamin K1, and folate, which play a critical role in boosting immunity and enhancing overall health. With an easier cooking time and excellent digestibility, these rajma beans offer a convenient and nutritious addition to any meal, especially for B2B clients seeking high-quality, organic food products.

Shiva Organic Kulath/Gahad Dal, also known as Kulthi or Horsegram, is an authentic Himalayan product sourced directly from local farmers. This 900g pack of horse gram is unique as it is not chemically washed, ensuring that it retains all its natural nutrients and health benefits. Recognized for its rich taste and distinct aroma, this legume serves as a powerful addition to your diet, packed with essential fibers, proteins, vitamins, and minerals like Iron and Phosphorus. This nutrient-dense food is not only a delicious option for cooking but also a boon for health, providing support for skin health, heart and kidney function, and more. With its ability to combat various ailments, including obesity, piles, and cholesterol issues, regular consumption of Shiva Organic Kulath Dal can contribute significantly to overall wellness. It is a perfect vegetarian and vegan option that enhances immunity, aids in iron deficiency, alleviates menstruation problems, facilitates the breakdown of kidney stones, and helps in keeping seasonal colds and fevers at bay. Choose Shiva Organic Kulath Dal for a nutritious, tasty, and health-boosting dietary addition.

Shiva Organic Navrangi / Mix Dal is a premium organic dal sourced from the high-altitude regions of Uttarakhand, Himalayas. This 900g pack of authentic Himalayan dal is a nutritional powerhouse that comes directly from farmers, ensuring that it is free from chemicals and additives. Rich in protein and dietary fiber, Navrangi dal is packed with essential minerals such as manganese, phosphorus, potassium, iron, and copper, along with high levels of folates and B-vitamins. This dal serves as an ideal energy source for vegetarians and vegans, seamlessly incorporating into various diets. It supports heart health, exhibits anti-inflammatory properties, and offers nutritional benefits that are especially beneficial for women. Perfect for enhancing meal quality, this native staple is a fantastic addition for health-conscious individuals looking to enrich their dietary intake with wholesome goodness.

Papad is an authentic Indian wafer, often referred to as a cracker or flatbread, renowned for its crispy texture and delightful flavors. Primarily made from Urad Dal, this delectable snack is not only a favorite among the Indian populace but also enjoys significant demand in the global market due to its versatility. Papads can be savored in multiple forms - they can be fried for enhanced crunchiness or roasted for a healthier option. With a rich variety of flavors available, they cater to the diverse preferences of individuals, making them suitable for various culinary applications. The nutritional profile of Urad dal lends papad a range of health benefits, including being high in fiber, iron, folate, and protein while remaining low in cholesterol. This product not only enhances the taste of meals but also adds a cultural touch to dining experiences. Papads can be effortlessly paired with chutneys, curries, and salads, or enjoyed as a stand-alone snack. To maintain their crispness and freshness, it is essential to store papads in an airtight container, which can preserve their quality for up to one year.

White Chickpeas, also known as Kabuli Chana, boast a high nutritional profile, making them an excellent addition to any healthy diet. These chickpeas have a distinct nutty flavor and creamy texture when cooked, which enhances various dishes, particularly in Indian cuisine. Sourced from India's finest farms, our premium quality White Chickpeas are large with creamy white kernels, high in protein content (20-22%), and rich in fibers and essential minerals but contain virtually no fat. Prior to cooking, these chickpeas should be soaked overnight to expand their size and reduce cooking time. Our White Chickpeas are perfect for various culinary applications, including hummus, dips, salads, snacks, and canned goods. We take pride in our stringent quality checks, competitive pricing, global gap compliance, and timely delivery, ensuring our customers receive the best of Indian agricultural produce.

Our premium quality Whole and Split Black Gram, also known as Urad Dal, is sourced from the finest farms in India, ensuring superior quality and taste for your culinary needs. This small, black, cylindrical lentil is packed with nutrients, making it an ideal ingredient for various dishes such as dosas, idlis, and vadas. Rich in protein, fiber, and iron, our black gram is not only a staple in South Indian cooking but also a preferred choice in Ayurvedic medicine. The mild, earthy flavor combined with a soft, creamy texture when cooked makes it an essential ingredient for both home cooks and commercial kitchens. We offer our black gram in whole or split forms allowing for flexible usage while maintaining a high standard that meets international quality certifications. With our commitment to competitive pricing and timely delivery, partnering with us guarantees you receive the highest quality black gram that enriches global cuisine.

Our Indian Split Chickpeas (Chana Dal) are a staple ingredient in many kitchens, cherished for their versatility, rich flavor, and nutritional profile. Available in various grades including Desi Chickpea (small size), Kabuli Chickpea (large size), and Organic Split Chickpea, our Chana Dal is meticulously processed to ensure the highest quality. Whether you require unpolished or polished varieties, we maintain strict quality control standards throughout the processing stages. Our products are packaged according to international standards, with clear labeling that includes vital information such as product grade, weight, country of origin, and packing date. We also offer customizable packaging solutions to meet customer specifications, ensuring compliance with customs regulations and market requirements. This makes our Indian Split Chickpeas a reliable choice for food manufacturers, wholesalers, and retailers looking to enrich their product offerings with nutritious legumes that appeal to health-conscious consumers. With our commitment to quality and customer satisfaction, you can trust our company to deliver premium Chana Dal that meets your business needs.

Adzuki beans are a powerhouse of nutrition, highly regarded in both culinary and health spheres. Rich in protein and fiber, these small red legumes not only add texture and flavor to many dishes but also support a balanced diet. With significant amounts of iron and folate, adzuki beans contribute to enhanced energy levels and overall health. Furthermore, research suggests that these beans can assist in lowering cholesterol and stabilizing blood sugar levels, which make them an excellent choice for individuals seeking to improve their heart and metabolic health. Their culinary versatility is unmatched; they can seamlessly fit into a variety of dishes ranging from traditional soups and stews to contemporary salads and desserts. Adzuki beans are available dried or canned, allowing for easy incorporation into meals and providing a wholesome, nutrient-dense addition that caters to various dietary preferences and health objectives. Whether you are a food manufacturer, restaurant owner, or a health-conscious customer, adzuki beans can elevate your offerings and promote wellness.

Green Gram Beans, commonly known as mung beans, are an excellent choice for health-conscious consumers and businesses seeking high-quality legumes. These small, green beans are rich in protein, fiber, vitamins, and minerals, making them a nutritional powerhouse ideal for a variety of culinary applications. With their versatility, they can be sprouted for salads, boiled for soups, or cooked in curries and stir-fries, seamlessly enhancing any dish's flavor and texture. Beyond their culinary uses, Green Gram Beans are celebrated for their numerous health benefits, including improved digestion, boosted immunity, and overall well-being. Our mung beans are sourced from reliable suppliers who prioritize quality and freshness, ensuring that they retain their nutritional value and flavor. Ethically procured from trusted growers, our Green Gram Beans stand out not just for their health benefits but also for their sustainable sourcing, catering to businesses looking to offer healthy, eco-friendly options to their customers.

Chickpeas, also known as garbanzo beans, are a versatile legume renowned for their rich nutritional profile and numerous health benefits. Packed with essential nutrients, chickpeas serve as an excellent source of high-quality protein, fiber, and vital minerals, making them a staple in various diets around the world. Rich in vitamins such as folate and vitamin C, they can be used in an array of culinary applications, from soups and stews to salads, sandwiches, and wraps. Whether roasted for a crunchy snack or ground into flour for gluten-free baking, chickpeas add a delicious and nutritious dimension to any meal. In addition to enhancing flavor and texture, chickpeas may aid in weight management, support heart health, promote digestive health, and potentially reduce the risk of chronic diseases. Choose chickpeas as a nutrient-dense and flexible ingredient to enrich your B2B offerings and satisfy health-conscious consumers.

Rajma, a cherished culinary staple from India, is the perfect addition to your kitchen that brings authentic and rich flavors to every dish. Our premium-quality Rajma beans are meticulously selected for their plumpness and hearty texture, making them a favorite among chefs and home cooks alike. They offer a delightful, nutty flavor that enhances traditional Indian dishes while also being versatile enough for a variety of recipes, ranging from thick curries to refreshing salads. Not only do our Rajma beans provide an exquisite taste experience, but they are also designed for convenience – they can be cooked in a fraction of the time, allowing you to create gourmet meals effortlessly. Whether you're looking to enrich your restaurant menu, impress clients with catering options, or simply elevate your home-cooked dinners, our Rajma is sure to impress and satisfy every palate.

Discover the authentic taste of India with our premium Toor Dal! Sourced from the fertile plains of the Indian subcontinent, our Toor Dal, also known as Pigeon Pea Lentil, offers exceptional quality and freshness. Rich in nutrients, each serving is a powerhouse of protein, fiber, vitamins, and minerals, making it an ideal choice for health-conscious consumers. Its mild, earthy flavor brings versatility, complementing curries, soups, salads, and even delightful desserts. Moreover, Toor Dal's high fiber content supports digestion and promotes satiety—a satisfying option for every meal. Additionally, it's a fantastic source of plant-based protein, perfect for vegetarians and vegans. Cooking Toor Dal is simple, whether you prefer using a pressure cooker or the stovetop, providing a delicious and nutritious dish in no time.

Our Green Peas are a nutritious and delicious addition to any meal. Sourced from premium farms, these non-GMO green peas provide an excellent source of essential vitamins, notably vitamins A, C, and K, along with a good supply of fiber and protein. The vibrant color and fresh taste of our peas make them an ideal side dish for grilled chicken or fish, as well as a healthy and convenient snack option for busy lifestyles. Whether you're meal prepping or looking to incorporate healthier options into your dietary choices, our green peas are versatile and easy to prepare, ensuring that every bite is packed with flavor and health benefits. Their low-calorie and low-fat content makes them perfect for health-conscious consumers who refuse to compromise on taste.

Experience the delightful taste and robust nutritional profile of our Split Bengal Dal, commonly known as Chana Dal. This split chickpea product is an ideal addition to any kitchen, offering high levels of protein, fiber, and a range of essential vitamins and minerals. With its unique nutty and earthy flavor, Split Bengal Dal not only enhances the taste of various dishes but also contributes to a healthy diet. When cooked, it transforms into a soft and creamy texture that beautifully complements soups, stews, curries, and salads. Ideal for chefs and restaurants seeking quality ingredients, our Split Bengal Dal is sourced from trusted suppliers, ensuring maximum freshness and premium quality.

Red Lentils, also known as Masoor Dal Whole, are a staple ingredient in Indian kitchens owing to their exceptional versatility and health benefits. With their small, round, and reddish-orange appearance, these lentils provide a mildly sweet flavor and firm texture that make them ideal for numerous culinary applications. Red lentils are particularly celebrated for being a powerful source of protein and dietary fiber, making them a valuable addition to vegetarian and vegan diets. Their low-calorie and low-fat profile further enhances their appeal, allowing them to fit seamlessly into various healthy eating practices. One of the major advantages of red lentils is their ease of preparation; they cook quickly and are ready in just 15-20 minutes, making them an ideal choice for busy weeknight meals. Their versatility allows for incorporation into soups, stews, curries, salads, and even as a nutritious side or topping for grains such as rice and quinoa. Rinsing these lentils and boiling them until tender opens up a range of culinary possibilities that not only satisfy the palate but also support a balanced and healthy diet.

Discover our premium Black Lentils/Dal Split, a nutritious and versatile legume ideal for a variety of hearty dishes. Packed with high protein and rich dietary fiber, they provide a mild, earthy flavor that beautifully complements diverse spices and ingredients. Our split black lentils undergo hulling and splitting, significantly reducing cooking time compared to whole lentils. These lentils are not only a good source of protein, fiber, and iron, but also categorized as a low-glycemic index food, ensuring a slow release of energy into your bloodstream, keeping you full and satisfied longer. Perfect for soups, curries, salads, and as a meat substitute, these black lentils are your one-stop ingredient for wholesome, delicious meals. Whether you’re crafting a hearty black lentil soup or whipping up tasty black lentil tacos, the possibilities are endless. Order now and elevate your dishes with our black lentils!

White kidney beans, commonly referred to as rajma beans, are a versatile legume popular in Indian cuisine. Renowned for their excellent nutritional profile, they provide an abundance of protein, fiber, and essential minerals such as iron. Ideal for various culinary applications, these beans are perfect for creating hearty soups, flavorful stews, fresh salads, and aromatic curries. With their creamy texture and mild flavor, white kidney beans not only enhance the taste of dishes but also ensure a wholesome meal. Their health benefits, including cholesterol management, blood sugar regulation, and reduced heart disease risk, make them a staple for health-conscious consumers. Coupled with easy cooking methods, such as soaking overnight and simmering or using pressure cookers, rajma beans are convenient for home cooks and professional chefs alike. Whether you're looking to diversify your menu or provide nutritious options, white kidney beans are a must-have ingredient in modern culinary practices.

Green Moong Dal Whole, commonly referred to as Whole Green Gram, is a staple ingredient in Indian cuisine, renowned for its versatile culinary applications and health benefits. As a rich source of protein and fiber, this lentil is an excellent choice for health-conscious consumers and is low in fat and calories. The subtly sweet flavor profile of Green Moong Dal Whole allows it to be integrated into a variety of dishes, from hearty dals to traditional South Indian favorites like Sambar and Idli. Additionally, its unique properties make it suitable for preparation through various methods including boiling, frying, and sprouting. By incorporating Green Moong Dal Whole into your menu, you can provide nutritious and delicious options that cater to a diverse clientele looking for wholesome vegetarian meals.

Red Lentils (Masoor Dal Split) are a staple ingredient in Indian cuisine, known for their small, round shape and slightly sweet, nutty flavor. These lentils are not only delicious but also packed with nutrients, providing a good source of protein, fiber, and iron, while being low in fat and calories. Their versatility allows them to be used in an array of dishes, including soups, stews, curries, and salads. Easy to cook, red lentils can be boiled, simmered, or pressure cooked, making them an ideal choice for quick meals or elaborate recipes. Whether you are preparing a comforting Red Lentil Soup, a hearty Red Lentil Curry, or a refreshing Red Lentil Salad, these lentils will enhance the nutritional profile and flavor of your meals. Perfect for restaurants, catering services, or food manufacturers looking to add nutritious elements to their offerings.

Our Black Lentils/Dal Whole are carefully sourced from the heart of India, renowned for their robust nutritional profile and delightful flavor. These small, black lentils are not only a powerhouse of protein, fiber, and iron but also boast a slightly sweet and nutty taste that enhances a variety of dishes. Known for their ability to hold their shape during cooking, Black Lentils are perfect for hearty soups, savory stews, and refreshing salads, making them a versatile staple for any B2B culinary establishment. Ideal for health-conscious consumers, these lentils are low in fat, cholesterol-free, and gluten-free, making them a smart choice in today’s thriving health food market. Easy to cook, they require just rinsing, boiling, and simmering for a wholesome, nutritious addition to any meal. Explore countless food possibilities with Black Lentils today!

Our Black Kidney Beans (Rajma Beans) are a premium quality legume that offers exceptional nutritional benefits and culinary versatility. Rich in protein and fiber, these beans help support a healthy diet and provide a plethora of essential nutrients including iron. With their slightly sweet and earthy flavor, along with a creamy texture once cooked, Black Kidney Beans are an integral ingredient in many traditional Indian and Pakistani dishes. Perfect for curries, soups, stews, and salads, they can also be enjoyed boiled as a nutritious side dish. To prepare these beans, simply soak overnight, rinse, and boil until tender. Discover the goodness of our Black Kidney Beans/Rajma Beans today, an affordable and easily accessible superfood for any kitchen!

Green peas are a highly sought-after legume widely recognized for their vibrant green color and naturally sweet flavor. Originating from Europe and Asia, these tiny powerhouses are packed with essential nutrients that play a vital role in health and wellness. Green peas are an excellent source of dietary fiber, which aids in digestion, and they offer a plant-based protein option for those seeking alternatives to animal proteins. Additionally, they provide essential vitamins such as A and C, reinforcing immune function and promoting overall health. Their versatility cannot be overstated – whether used fresh, canned, or frozen, green peas enhance a wide array of culinary creations, from salads to stews, and serve as a delicious side dish on their own. Given their ease of preparation and nutritional benefits, incorporating green peas into your diet is an ideal choice for both home cooks and food service professionals looking to bolster their menus with healthful, flavorful ingredients.

Back Gram, also known as Urad Dal or Split Black Gram, is an essential ingredient in Indian cuisine, cherished for its distinct nutty flavor and numerous health benefits. This legume is not just delicious; it's packed with nutrients, making it an ideal choice for those seeking to enhance their diet with plant-based proteins, dietary fiber, and essential minerals like iron. Black Gram is commonly used in traditional dishes such as dals, flavorful curries, and comforting soups, where its ability to absorb spices makes it an indispensable ingredient in many recipes. The versatility of Black Gram allows it to be incorporated into a wide array of meals, providing depth, flavor, and nutritional value, making it a staple in households and restaurants alike. By choosing Back Gram, you not only indulge in rich flavors but also contribute to a healthier lifestyle, supporting your dietary needs with this wholesome lentil.

Black gram, also known as urad dal, is a highly nutritious pulse widely used in Indian cuisine. Packed with protein, fiber, and iron, this lentil stands out for its numerous health benefits. Its robust flavor and versatile cooking methods make it an essential ingredient in many traditional dishes. Black gram is particularly favored for its high protein content, making it an excellent choice for vegetarian and vegan diets. Additionally, it may help in lowering cholesterol levels and reducing heart disease risks due to its rich fiber content. When it comes to cooking, black gram can be boiled, simmered, or fried, presenting various culinary possibilities. Recipes like dal makhani, chana dal, sambar, urad dal vada, and idli showcase its diverse applications, promising a delightful gastronomic experience. Whether you are a wholesaler, distributor, or retailer, incorporating black gram into your product offerings can meet the growing demand for healthy, plant-based protein alternatives in the food industry.

Black Gram, also known as Urad Dal Whole, is a staple legume in Indian cuisine that offers a plethora of nutritional benefits. Known for its rich protein, fiber, and iron content, this lentil is a versatile ingredient that can be incorporated into various dishes, including soups, stews, curries, and salads. Black Gram not only enhances the flavor of your meals but also contributes to heart health, aids in blood sugar regulation, and promotes digestive wellness. When consumed regularly, it may lower cholesterol levels, thereby reducing the risk of heart disease. The preparation of Urad Dal is straightforward, as it can be soaked, cooked in a pressure cooker, or even enjoyed raw in sprouted form. This makes Black Gram an essential addition to a healthy diet, particularly for those seeking vegetarian sources of protein.

Green Moong Dal Split is a nutritious and versatile lentil commonly used in Indian cuisine. This small, round, and green lentil brings a slightly sweet flavor to various dishes. It is packed with health benefits, being a rich source of protein, dietary fiber, and iron, while remaining low in fat and calories. Ground moong dal can be effortlessly incorporated into soups, stews, curries, and salads, as well as a prime ingredient for making traditional Indian dal. Its health advantages include cholesterol regulation and blood sugar stabilization, alongside offering antioxidant properties. The ease of preparation further enhances its appeal for cooks looking for quick and healthful meal alternatives.

White peas are a nutritious legume native to the Mediterranean region, celebrated for their impressive health benefits and culinary versatility. Packed with protein, fiber, and essential vitamins, they serve as an excellent ingredient in various dishes, including soups, stews, and salads. Rich in nutrients, white peas not only contribute to a balanced diet but also promote heart health and improved blood sugar control. Their ability to help lower cholesterol levels makes them an ideal choice for health-conscious consumers. Cooking white peas is simple: soaking them overnight enhances their digestibility, followed by boiling or slow cooking to achieve the perfect tenderness. These legumes are the perfect addition to comfort foods such as white pea soup, stew, or refreshing salads, making them a must-have in any kitchen.

White Urad Dal Split is a highly nutritious lentil prevalent in Indian cuisine known for its rich protein content and health benefits. This split lentil is the perfect ingredient for preparing various dishes such as dals, soups, and curries, delivering not only exceptional taste but also considerable health advantages. Packed with fiber, iron, and essential nutrients, White Urad Dal fosters a healthy digestive system and contributes significantly to overall wellness by aiding in cholesterol management and promoting a balanced diet. Easy to cook, it complements a variety of spices and ingredients, making it a versatile choice for both home and commercial kitchens. Whether you're crafting a traditional south Indian Sambar or a comforting pottage, White Urad Dal Split guarantees delicious results that cater to both vegetarian and non-vegetarian palates alike.

Pigeon peas, also known as tur dal, are an essential legume deeply embedded in the culinary traditions of Indian cuisine. These nutrient-rich peas are valued not only for their delightful taste and texture but also for their impressive health benefits. Offering a robust source of protein, dietary fiber, and iron, pigeon peas serve as a fantastic ingredient for both vegetarians and those looking to enhance their diet. Their culinary versatility is unmatched, allowing them to be prepared through various methods such as boiling, simmering, and frying. Pigeon peas can be featured in a multitude of dishes including curries, soups, and stews, or even as a nutritious side dish. Ideal for enhancing the flavors of traditional and contemporary recipes alike, these legumes are a must-have for both home cooks and professional chefs. Their rich nutrient profile combined with ease of preparation ensures that pigeon peas contribute significantly to a balanced diet and healthy lifestyle. Whether you are crafting comforting comfort foods or exploring innovative culinary creations, pigeon peas provide a hearty texture and subtle flavor that elevate any meal.

Lupin (scientific name: Lupinus) is a genus of flowering plants belonging to the Fabaceae family, featuring approximately 200 species, predominantly native to the Americas. Known for their striking aesthetics, Lupins are popular garden plants that bring vibrant colors — ranging from blue, purple, pink, to white — to outdoor spaces. They typically reach heights between 1-2 meters and possess distinctive palmately compound leaves with multiple leaflets. Providing an ideal solution for various garden settings, Lupins thrive in well-drained soils with a pH of 6.0-7.0 and prefer full sun to partial shade. These herbaceous plants exhibit notable drought tolerance and require minimal fertilization. Beyond their ornamental appeal, several species within this genus yield edible seeds that can be consumed raw, roasted, or ground into flour, making them a versatile addition to both culinary applications and garden aesthetics. Easy to cultivate from seed, Lupins can be sown directly in the garden during the spring or fall, ensuring that both novice and experienced gardeners can enjoy their unique beauty and utility.

Moth Beans, also known as matki or Turkish gram, are a highly nutritious legume native to India and Southeast Asia. These small, round beans typically come in colors ranging from light brown to green. They are rich in protein, dietary fiber, vitamins, and essential minerals, making them a perfect ingredient for health-conscious consumers in the B2B marketplace. Moth beans are versatile and can be easily incorporated into various dishes, such as soups, stews, and curries, enhancing both flavor and nutritional value. Additionally, they offer numerous health benefits, including the potential to lower cholesterol levels, manage blood sugar, and reduce inflammation. With their easy cooking methods—boiling, simmering, or steaming—moth beans are an ideal choice for food manufacturers and restaurants seeking to enhance their menus with a nutritious legume option. Whether purchased in bulk for food processing or as an ingredient for restaurant kitchens, moth beans are a fantastic addition to various culinary applications.

Bambara beans (Vigna subterranea) are a nutrient-rich legume that originates from Africa and is increasingly gaining recognition worldwide for their impressive health benefits and culinary versatility. These small, round beans typically come in shades of brown or black and are a powerful source of plant-based protein, dietary fiber, and essential minerals like iron. Known for their earthy flavor and satisfying texture, these beans can be incorporated into various dishes, from traditional African recipes to modern salads and snacks. Their ability to be boiled, fried, or roasted further enhances their appeal in the kitchen, making them a preferred ingredient for health-conscious consumers. Incorporating Bambara beans into your diet not only enriches meals but also contributes positively to overall health, making them an excellent choice for businesses in the health food sector.

Lima beans, also known as butter beans, are a highly nutritious legume native to the Americas, celebrated for their smooth texture and mild, buttery flavor. These beans are an exceptional source of dietary fiber and plant-based protein, making them an integral component of a balanced diet designed to support digestive health, provide sustained energy, and enhance overall wellness. Lima beans are rich in essential vitamins and minerals, boosting their nutritional profile. Their versatility allows them to be prepared in numerous culinary ways including boiling, baking, and frying. They can enhance a variety of dishes from soups and stews to casseroles, or even be served as a delectable side dish. Lima beans not only contribute to a wholesome diet but also appeal to taste buds globally, making them a popular ingredient in kitchens around the world.

Black-eyed peas, known scientifically as Vigna unguiculata, are a highly nutritious legume that originates from Africa. Gaining popularity globally for their slightly sweet flavor and creamy texture, they are low in fat and cholesterol while being rich in protein, fiber, and iron. With versatile cooking methods such as boiling, baking, and frying, black-eyed peas can enhance a variety of dishes from soups and salads to curries and fritters. Ideal for both vegan and gluten-free diets, they serve as a staple in numerous culinary traditions, making them a must-have ingredient for health-conscious consumers and chefs alike.

Field beans are a hearty legume native to the Americas, celebrated for their robust flavor and exceptional versatility in culinary applications. These nutrient-rich beans are a fantastic source of plant-based protein, dietary fiber, and iron, making them a standout ingredient that supports overall health and wellness. Field beans can be prepared in numerous ways, including boiling, baking, or frying, offering chefs and home cooks endless options for delicious meal creations. Their unique capacity to absorb flavors while maintaining their shape during cooking enhances any dish, whether used in hearty soups, flavorful stews, vibrant salads, or served as a delectable side dish. Ideal for both traditional and modern cuisine, field beans not only elevate the taste of meals but also contribute essential nutrients, making them a favorite choice in kitchens worldwide.

Red Gram, also known as pigeon pea, is a highly nutritious legume that originates from the Indian subcontinent. It stands out in the legume category due to its adaptability, making it a hardy crop capable of thriving in diverse climates. Red gram is not only easy to cultivate but also rich in essential nutrients, providing an excellent source of protein, dietary fiber, and iron. This makes it a staple ingredient in many dishes across various cultures, particularly in Indian cuisine. Commonly featured in soups, stews, and curries, Red Gram enriches meals with its unique flavor and health benefits. Given its nutritional profile, it is an ideal choice for health-conscious consumers and businesses looking to incorporate high-quality ingredients into their offerings. Additionally, Red Gram is a sustainable crop, contributing to soil health and biodiversity. Its versatility and nutritional value make it an essential component for both manufacturers and food service providers seeking to enhance their product lines with natural, wholesome ingredients.

Chana Dal, also known as split chickpeas, is a nutritious and versatile lentil widely used in Indian cuisine. This food ingredient is rich in protein and fiber while being low in fat and cholesterol-free, making it an excellent choice for health-conscious consumers. The lentils have a mild, nutty flavor, making them a perfect complement to a range of spices. Prepared from polished dried chickpeas split in half, Chana Dal can be incorporated into various dishes, such as curries, soups, and stews. With a unique ability to absorb flavors, Chana Dal enhances the nutritional value and taste of the meals, making it a staple in both home kitchens and commercial food production.

Urad Dal, a staple ingredient in Indian cuisine, is celebrated for its rich and nutty flavor, making it an indispensable component in various dishes. Packed with high protein and fiber, Urad Dal complements a balanced diet, contributing positively to muscle health and digestive functions. This versatile legume thrives in both traditional recipes and modern culinary applications. Beyond its delightful taste, Urad Dal is also a powerhouse of essential nutrients, including iron and folate, making it a great ally for overall health and vitality. Regular consumption of Urad Dal has been associated with lower cholesterol levels, fostering better heart health. Notably, this ingredient is perfect for soups, stews, curries, and salads, offering a pleasing texture and delectable flavor enhancement to various meals. Embrace the goodness of Urad Dal in your kitchen and elevate your culinary creations today.

Experience the pure nutrition and rich flavor of our Organic Moong Mogar Dal, sourced from the finest farms and processed with care to preserve its natural goodness. With a net weight of 1 kg, our Moong Mogar Dal is a perfect addition to any healthy kitchen. This split yellow dal is cherished for its delicate taste and buttery texture, making it an indispensable ingredient for various dishes, including comforting dal soups, hearty stews, and refreshing salads. Not only does it cook quickly, but it also absorbs spices beautifully, elevating your culinary creations. Packed with protein, fiber, and essential vitamins, Organic Moong Mogar Dal is the ideal choice for health-conscious individuals who value both taste and nutrition in their meals.

Roasted gram, also known as roasted chana or Bengal gram, is an essential ingredient and nutritious snack that has gained popularity as a health-conscious option in various cuisines, particularly in India. This product is made from chickpeas that have been expertly roasted to enhance their flavor while retaining their nutritional value. With a balanced profile of macronutrients, this roasted snack provides around 300-400 calories, packed with an excellent amount of protein (18-22 grams per 100 grams) while being low in fat (5-6 grams). Each serving offers 50-60 grams of carbohydrates and 12-15 grams of dietary fiber, making it a great choice for anyone looking to maintain a healthy diet. Loaded with vitamins and minerals, roasted gramm serves not only as a delicious snack but also boasts numerous health benefits. It helps in muscle building, promotes digestive health, and can be a valuable addition for those seeking to manage their weight or regulate blood sugar levels. Ideal for both casual snacking and as a versatile ingredient in various dishes, roasted gramm is an essential item for health-conscious consumers and chefs alike.

Pulses (Mixed) are vital sources of nutrition and sustainability, offering a rich collection of legumes including beans, lentils, peas, and chickpeas. Known for their high plant-based protein content, fiber, and essential vitamins and minerals, these pulses are an integral component of health-conscious diets worldwide. Their historical significance dates back to ancient cultivation practices, making them not only a traditional food but also a modern superfood. When opting for Organic Pulses, consumers can enjoy these nutritional benefits without the worry of synthetic pesticides or genetically modified organisms (GMOs). This makes organic pulses a preferred choice for those focused on health, environmental sustainability, and culinary versatility. With a range of uses from soups to salads, Pulses (Mixed) are a must-have for kitchens aiming to enhance their nutritional profile while supporting sustainable food practices.

Chemical Free Moong Beans provide a nutritious, healthy option for those seeking chemical-free food products. Grown without the use of synthetic pesticides or fertilizers, these moong beans are packed with protein, fiber, and essential vitamins. Ideal for salads, soups, or as a wholesome side dish, they not only enhance your dietary regimen but also support sustainable farming practices. Our organic moong beans are perfect for health-conscious consumers and those who prioritize environmental well-being. Incorporating these legumes into your meals brings both health benefits and peace of mind.

BENGAL GRAM, also known as DESI CHICKPEA, is a highly nutritious legume offered by MUKANDI Overseas, a premier supplier in the agro-product marketplace. Renowned for its nutty flavor and high protein content, this versatile ingredient plays an integral role in various global cuisines. From hearty curries and flavorful soups to crispy snacks, Bengal gram brings health benefits alongside culinary versatility. Our Bengal gram is meticulously sourced and processed to guarantee freshness and quality. As a trusted exporter, we serve both domestic and international clients, providing the finest agro products with an unwavering commitment to quality control. Founded in 2024 and located in Chhindwara, Madhya Pradesh, MUKANDI Overseas ensures top-tier customer satisfaction and reliable shipping solutions, establishing us as a prominent name in the industry.

Jada Exports stands as one of the most trusted and versatile suppliers of premium Toor dal in Chennai, Tamil Nadu. Our Toor dal, sourced from the finest pigeon peas, undergoes meticulous handpicking and processing to ensure uniform size and impeccable quality. Known for its nutrient density, Toor dal is an excellent source of protein, fiber, vitamins, and minerals, making it an ideal choice for vegetarians and vegans alike. This versatile legume is a staple in Indian cooking, seamlessly fitting into a variety of traditional dishes such as mouthwatering dhals, sambars, and rich gravies. Whether you are a restaurant owner, a catering service provider, or a grocery store looking to offer quality products, Jada Exports provides the Pure Toor dal you can rely on for consistent taste and nutrition. Trust us as your wholesale partner for authentic Indian Toor dal and elevate your culinary offerings.

Green Blossom Organic Indrayani Rice (White) is a premium, unpolished rice variety crafted exclusively for daily consumption. Sourced from the pristine regions of Maharashtra and Madhya Pradesh, this medium grain rice boasts an exceptional sticky texture and a delightful aroma, making it perfect for creating flavorful One Pot Pulaos. This rice is not only delicious but also a healthy choice, containing high fiber content and a lower Glycaemic Index compared to other rice types. The product is entirely vegan, gluten-free, and produced without any additives or chemical fertilizers, ensuring you enjoy the purity and health benefits directly sourced from certified organic farmers. Enjoy the rich texture and a wholesome experience that Green Blossom Organic Indrayani Rice offers, while also contributing to sustainable agricultural practices.

Discover the goodness of high-quality green mung beans, expertly sourced from the finest farms. These protein-rich legumes are a powerhouse of nutrition, loaded with fiber and essential nutrients. Ideal for those seeking a diet-friendly superfood, our green mung beans are perfect for sprouting, cooking, and creating delectable dishes in various cuisines. From savory soups to bright salads, these versatile beans offer an alluring aroma and captivating appearance, making them a beloved ingredient across the globe. Their low-calorie content and numerous health benefits, such as aiding digestion and providing sustained energy, elevate your culinary creations while supporting sustainable weight management. Enjoy the difference of fresh, carefully cleaned green mung beans that preserve their natural nutritional value. Taste the transformation with every dish you create!

Indulge in the rich and nutritious taste of Vedaka Premium Unpolished Toor Dal. This 1 kg pack of toor dal is meticulously sorted to perfection, ensuring consistent quality throughout the year. Made without artificial flavors or preservatives, it serves as an essential addition to your grocery collection. The brand emphasizes maintaining the authenticity and freshness of all its products through careful packaging and rigorous laboratory testing, adhering to the food safety standards set by FSSAI. Packed with high levels of protein and dietary fiber, this wholesome ingredient enhances any meal. Upgrade your pantry today with Vedaka Premium Unpolished Toor Dal, the perfect choice for healthy and fresh cooking rooted in Indian culture. Known as Arhar dal, this versatile pulse is rich in essential nutrients such as potassium, phosphorus, magnesium, and calcium, making it a staple in many households.

Masoor Dal, or Red Lentils, is a premium pulse variety renowned for its vibrant reddish-orange coloration, subtle nutty flavor, and quick cooking capabilities, making it a staple ingredient in diverse culinary applications. These lentils, which are high in protein and fiber, are an excellent choice for vegetarian and vegan diets, boasting a robust nutritional profile that includes essential vitamins and minerals like iron, folate, and B vitamins. They cook in just 15-20 minutes without the need for soaking, breaking down into a soft, pliable texture ideal for enriching soups, stews, and various side dishes. Available in various packaging sizes, we also offer customized solutions to meet specific business needs, making our Masoor Dal a versatile and valuable addition to any kitchen or food business.

Masoor lentils, also known as Sabut Masoor Dal, are whole red lentils that offer a nutritious blend of protein, fiber, and essential nutrients. They are a fantastic source of plant-based protein vital for vegetarian and vegan diets, providing all essential amino acids crucial for muscle growth and repair. Rich in dietary fiber, these lentils promote healthy digestion, regulate bowel movements, and support weight management. Masoor lentils are nutrient-dense, containing iron, potassium, folate, and vitamin B6—key players in enhancing immune function and energy production. Their fiber, potassium, and folate content promotes heart health by lowering cholesterol levels and regulating blood pressure. Versatile and quick to cook, Sabut Masoor Dal can be incorporated into various dishes, spanning soups, stews, curries, and salads. Also, they're an affordable, sustainable protein source needing less water in cultivation compared to animal-based proteins. Cultural staples in Indian cuisine, they're often used in traditional recipes like dal tadka and sambar. Easily prepared in stovetops, pressure cookers, or slow cookers, Masoor lentils present a delightful addition to any healthy diet.

Yellow lentils, commonly known as Moong Dal, are a staple in South Asian cuisine, renowned for their nutritious profile and culinary versatility. These lentils are an exceptional plant-based protein source, making them an ideal option for vegans and vegetarians. Beyond being high in protein, yellow lentils are also rich in dietary fiber, which aids in digestion and helps maintain a healthy weight. Their low-fat and low-calorie nature contributes to heart health by lowering cholesterol levels and regulating blood pressure. Packed with essential vitamins and minerals like folate, iron, magnesium, potassium, and vitamin B6, they support overall health, boost immune functions, and promote energy production. Yellow lentils cook quickly and are easily digestible, making them perfect for a variety of dishes like soups, curries, salads, and more. Affordable and budget-friendly, yellow lentils bring not only nutrition but also flavor and texture to meals, making them an essential ingredient for chefs and home cooks alike.

Red Lentils, also known as Masoor Dal, are a nutritious and versatile legume, perfect for health-conscious consumers. They serve as an excellent source of plant-based protein, making them a key ingredient for vegetarians and vegans. With high fiber, iron, and folate content, red lentils support heart health, aid in weight management, and assist with blood sugar regulation. Their quick cooking time and mild flavor make them ideal for a variety of dishes—from soups and stews to salads and curries—adding both taste and nutrition. Budget-friendly and packed with health benefits, red lentils are a superb choice for meals.

Green lentils are a nutritious legume famous for their high protein, fiber content, and essential nutrients. Ideal for vegetarian and vegan diets, they are easy to cook and complement various dishes from soups to casseroles. These lentils are not only a source of plant-based protein but also promote digestive health, support heart health, and are economically sustainable. With their robust, earthy flavor, they are a beloved ingredient in cuisines worldwide, including Mediterranean and South Asian dishes.