Nirvi Foods

Indulge your furry friend with our premium Dry Cat Food, specifically formulated for adult cats who love the rich, savory taste of mackerel. Each pack contains 1 kg of high-quality nutrition, packed with essential vitamins and minerals to support your cat's overall health. Our mackerel-flavor cat food provides a well-balanced diet to help maintain their energy levels, promote a shiny coat, and aid in digestion. With a shelf life of 24 months, you can stock up with confidence, knowing your cat will enjoy delicious meals for an extended period. Treat your adult cat to the tasty flavors they crave, and ensure their dietary needs are met with this exceptional cat food choice.

Angel MTS is an innovative modified tapioca starch designed specifically for the needs of the gluten-free baking industry. This plant-based, gluten-free, grain-free, and non-GMO starch enhances the texture and stability of various baked products, making it an ideal ingredient for bakers looking to optimize their gluten-free recipes. The improved viscosity of Angel MTS allows for better moisture retention and yields fluffier, more appealing baked goods. Whether you are crafting bread, pastries, or cakes, Angel MTS provides the necessary structure and creaminess that your gluten-free products require. Enjoy the benefits of enhanced stability and texture with this clean-label starch that aligns with modern dietary preferences.

Guar Gum Powder (Food Grade) is a highly versatile, naturally derived thickening agent made from guar beans. This powder is a remarkable solution for enhancing the texture and consistency of an array of food products. It excels in applications ranging from thickening sauces, soups, and dressings, to stabilizing yogurts, ice creams, and other dairy products. Moreover, as a rich source of soluble dietary fiber, guar gum significantly contributes to food's nutritional profile. Beyond the food industry, this powder is also utilized in pharmaceuticals as a binder and thickening agent, in cosmetics for emulsification, and in oil drilling for viscosity enhancement. With its exceptional properties, Guar Gum Powder (Food Grade) not only improves product formulations but also assures quality and stability across a spectrum of applications.

Soya Meal, derived from processed soybeans, is a highly nutritious feed product specifically designed for animal nutrition. Esteemed as a premier protein supplement, soybean meal offers an impressive blend of high protein content and digestible energy, making it an essential ingredient in the diets of swine, broilers, and layer birds. With an average yield of 48 lbs. of soybean meal per bushel of soybeans, this feed supplement not only provides the essential amino acids critical for growth and production in livestock but also features digestible hulls that benefit ruminant animals. Soya Meal's unrivaled nutritional profile has solidified its reputation as the gold standard in protein sources, efficiently supplying domestic ruminants the energy and nutrients they require for optimal health and productivity. Implementing Soya Meal in your animal feed formulations can lead to improved growth rates, better feed efficiency, and enhanced overall animal health. Whether for farming enterprises or feed manufacturers, Soya Meal is a vital ingredient that ensures optimal livestock performance.

Introducing Food Grade Guar Gum Powder from Arthbound International, a premium natural thickening, binding, and stabilizing agent derived from high-quality guar beans. As a trusted exporter, we ensure that our guar gum powder adheres to the highest quality standards, making it suitable for a myriad of food applications including frozen foods, baked goods, dairy products, sauces & dressings, confectionery, beverages, and even pet food. With specific viscosity values of 3000/3500 CPS minimum, this eco-friendly and versatile ingredient enhances texture and stability in your products while consistently meeting strict safety and quality standards. Our guar gum powder is available in convenient packaging options of 25 kg Paper Bags, PP Bags, and HDPE Bags, designed to facilitate easy handling and storage for food manufacturers. Partner with Arthbound International to ensure uninterrupted operations and superior product quality in your food business.

Guar Meal - Churi is a high-protein supplement derived from guar beans, primarily utilized in various livestock feeds such as cattle, poultry, fish, swine, and even pet food. Specifically tailored for animal nutrition, this product is rich in essential amino acids, supporting enhanced growth, productivity, and overall well-being. In cattle feed, Guar Meal - Churi significantly boosts milk yield, while in poultry formulations, it promotes egg production, growth rates, and overall health. As a natural, cost-effective ingredient, Guar Meal - Churi is a versatile addition to any feed program, ensuring a balanced diet for different animal categories, and delivering vital nutrients that contribute to their health and development.

Guar Meal - Korma is a premium-quality bi-meal product derived from the processing of guar seeds, designed specifically for animal and poultry feeding applications. Rich in proteins and carbohydrates, Guar Korma serves as an excellent high-protein dietary source for various animals, including cattle, poultry, swine, and fish. The unique manufacturing process not only separates the husk and germ but also enhances the product’s nutritional profile, making it a superior choice over unprocessed forms. Its digestibility ensures that animals can effectively absorb the essential nutrients, leading to improved health and performance. This nutritional powerhouse promotes rapid weight gain and overall growth in livestock, making it a cost-effective and appetizing feeding option for farm operators seeking to optimize their production. Moreover, Guar Korma is increasingly recognized for its role in sustainable animal husbandry, offering an eco-friendly, plant-based protein alternative that supports better feed efficiency. Harness the benefits of Guar Meal - Korma and elevate the quality of your animal feed formulations today!

Modified Starch E 1401, also known as acid-treated tapioca starch, is a versatile and innovative ingredient ideal for the confectionery industry. This chemically modified, plant-based starch serves as a perfect solution for creating and stabilizing mold shapes in the production of jellies and candies. As a vegan and non-GMO product, Modified Starch E 1401 caters to the growing demand for healthier and more sustainable food options. It effectively replaces gelatin in the manufacturing of gummy candies and jellies, providing a desirable texture and stability without compromising on quality. Food manufacturers can benefit from its excellent binding and thickening properties, making it an essential component in modern food formulations. With Modified Starch E 1401, businesses can enhance the texture and mouthfeel of their confectionery products, ensuring a delightful consumer experience.

Xanthan Gum Food Grade Powder (500 grams) is a premium thickening agent derived from the fermentation process of the bacterium Xanthomonas campestris. This pure, natural product is essential for various culinary applications, providing enhanced viscosity in sauces, ice creams, salad dressings, and frozen foods. Xanthan Gum works effectively as an alternative to gluten in gluten-free recipes and serves as an egg replacer to improve texture. With zero carbs, it aligns well with keto diets, offering unprecedented versatility without adding unwanted calories. Packaged under strict aseptic conditions, this ingredient retains its quality for a shelf life of two years, making it a reliable choice for food manufacturers and chefs alike. Ideal for blending with other gumming agents like Guar Gum and Locust Bean Gum, Xanthan Gum is your go-to thickening agent for achieving the perfect consistency in food products.

Xanthan Gum Food Grade Powder is an essential ingredient for professionals in the food industry seeking a reliable thickening and stabilizing agent. Derived from the bacterium Xanthomonas campestris, this polysaccharide is produced through a meticulous aerobic fermentation process, ensuring purity and quality. With its exceptional ability to increase viscosity in a wide range of products—such as sauces, salad dressings, and ice creams—Xanthan Gum stands out not only for augmenting texture but also for offering gluten-free, non-GMO options. This versatile ingredient can seamlessly replace gluten in recipes catering to gluten-intolerant consumers and can also act as an egg replacement for achieving desirable textures in baked goods. Ideal for low-carb and ketogenic diets, Xanthan Gum contains zero carbohydrates, making it a smart choice for health-conscious culinary applications. Packaged under strict aseptic conditions and backed by a two-year shelf life, Meron's Xanthan Gum ensures quality and usability in various culinary creations.

Thin boiling starch E 1401, derived from maize starch, is a high-quality, gluten-free, plant-based, and non-GMO product designed specifically for various food applications. This fine powder is created through partial hydrolysis of starch, resulting in smaller glucose units that enhance stability and improve fermentability. The unique properties of White Dextrin make it an ideal emulsifier, binder, and texture improver for a wide range of food products. Its versatility allows it to be effectively used in powdered foods, such as spray dried flavors and colors, as well as bakery products including cakes, glazes, fillings, and ready-to-cook (RTC) cake mixes. As a gluten-free substitute, White Dextrin finds its application in a variety of foods, including instant noodles, instant pasta, macaroni, spaghetti, chicken nuggets, meat balls, cutlets, flavored sausages, popcorn, and ready-to-fry minced meats. With its excellent emulsifying properties, this starch is essential for manufacturers looking to enhance the texture and stability of gluten-free and plant-based food offerings.

Introducing WHITRIN-F, a specialty Acid Treated Starch E 1401 derived from premium maize. This plant-based, non-GMO starch is tailored as an emulsifier, binder, and texture improver, primarily for the confectionery industry. WHITRIN-F is formulated to exhibit low and uniform viscosity, ensuring consistent performance even as cooking temperatures fluctuate. It seamlessly integrates with sweeteners and water, making it ideal for creating delectable confections with reduced moisture content without overshooting the viscosity barrier. With its unique qualities, WHITRIN-F is perfect for a variety of applications, including jellies, candies, soft sweets, colloid gels, toffees, milk candies, inflatable marshmallows, and nougats. Elevate your product formulations with WHITRIN-F—where quality meets innovation in every bite!

MALTOX-TS is a premium, enzymatically modified starch maltodextrin derived from tapioca starch, specifically formulated to meet a wide array of food and beverage applications in the B2B marketplace. This versatile ingredient is vegan, gluten-free, and non-GMO, offering a clean-label solution that caters to health-conscious consumers. Ideal for use as a taste improver, bulking agent, emulsifier, and fat replacer, MALTOX-TS is a must-have for manufacturers of health drinks, soups, sauces, milkshakes, frozen desserts, and ice creams. Its unique low hygroscopicity and ready solubility characteristics make it a standout choice in formulations where moisture retention can be a concern. Notably, it provides nutritive bulk without imparting excessive sweetness, making it perfect for a range of applications that require enhanced mouthfeel and stability. Utilizing MALTOX-TS not only elevates the texture and taste of your products but also supports innovative product development in the health food sector.

Our premium quality frozen seafood offerings include Black Tiger Shrimp, available in various forms as per client specifications, whether with or without heads and in block or individually quick frozen (IQF) formats. We also provide a selection of seasonal squids, along with a variety of other aquaculture products including frozen golden fish, Indian Mackerel, and pamphleteers. Each product meets strict industry standards, supported by our in-house inspection and quality control team to ensure that clients receive only the best seafood. Beyond seafood, we also supply Arabic coffee beans (shell on) in bulk, raw turmeric (both whole and ground), black pepper (whole or ground), and energetic lotus seeds, available in multiple packaging options. Additionally, we offer a range of fresh fruits such as Jackfruit, Pineapple, Mangoes, Sapota, and Litchis, depending on the seasonal availability. Our company is open for joint ventures in areas such as dehydrated powders, tinned goods, and processing plants, allowing us to expand our product range while ensuring high quality and reliability.

MALTOX Lactose Substitute Non-Fat Solid is an innovative enzymatically modified starch derived from maize starch, designed to cater to the evolving demands of the food industry. This vegan, gluten-free, and non-GMO starch serves multiple purposes including texturizing agent, taste improver, bulking agent, volumizing agent, emulsifier, fat replacer, stabilizer, and thickener, making it an ideal ingredient for a wide range of milk and milk products. Its clean label promises complete freedom from preservatives and MSG, making it a sound choice for health-conscious manufacturers. With growing consumer demand for natural, plant-based alternatives, MALTOX offers an effective solution for companies looking to enhance their product offerings with a premium ingredient that aligns with market trends towards health and wellness. Make your products stand out with MALTOX, the perfect companion for a variety of applications including dairy alternatives, sauces, and processed foods, enriching texture and flavor while maintaining consumer health standards.

Advances in Fermented Foods and Beverages is a seminal hardback that serves as a comprehensive guide to the importance and transformative effects of fermentation technology. With in-depth studies across multiple categories such as cereals, fruits, vegetables, fish, dairy, and more, this book highlights how these processes enhance consumer health through improved nutrition, flavor, and gut microbiota. The volume meticulously outlines the intricate interactions of microorganisms in fermentation, the benefits of probiotics, and cutting-edge trends in the field, including genetic manipulation and nanotechnology in packaging. Authored by renowned experts, the book promises to be an indispensable reference for researchers, academicians, and industry professionals engaged in the production and study of fermented foods and beverages.

Our premium Maize Starch Powder is a high-purity, versatile product derived from carefully selected maize kernels. This fine, white powder is renowned for its tasteless and odorless properties, making it an ideal ingredient across numerous industries, including food processing, pharmaceuticals, cosmetics, and textiles. As a top-notch thickening agent, stabilizer, and texturizer, Maize Starch Powder enhances the quality of food products while providing excellent gelling and binding capabilities. Packaged in various sizes—from convenient 100GM to bulk 50KG options—this product caters to the diverse needs of B2B clients, ensuring that they have the right quantity for any application. Whether you're developing a new recipe, formulating a pharmaceutical product, or enhancing cosmetic formulations, our Maize Starch Powder stands out due to its superior quality and functional properties.

Corn Starch, also known as maize starch, is a vital ingredient derived from corn kernels. This fine, odorless, and tasteless white powder has exceptional thickening capabilities and is used across culinary and industrial applications. It not only enhances the texture of food products but also serves as a binding agent, gluten-free alternative, and a coating agent for frying. In the food industry, maize starch is a key ingredient in soups, sauces, desserts, and baked goods, making them smoother and creamier. Its industrial applications include roles in papermaking, textiles, adhesives, and pharmaceuticals. Moreover, maize starch can be modified for specific needs, ensuring versatility and usability in various conditions. Proper storage in a cool, dry place is essential to maintain its quality and longevity.

Introducing FroSin Modified Tapioca Starch E1420, a premium quality modified starch derived from tapioca, designed specifically for B2B applications across the food industry. This versatile and highly functional starch is 100% vegan, gluten-free, and non-GMO, making it an ideal choice for health-conscious consumers. The unique combination of chemical and physical modifications ensures enhanced yield and improved properties that cater to a wide range of extruded products such as vermicelli, noodles, pasta, macaroni, frozen foods, and instant food applications. With its excellent thickening, gelling, and stabilizing capabilities, FroSin Modified Tapioca Starch is perfect for creating the desired texture and mouthfeel in various recipes. Partner with us and elevate your food products with our top-of-the-line modified starch, providing the quality and consistency that your customers demand.

Our Paper Meal Tray with Transparent PET Lid offers an exceptional solution for serving and packing a variety of foods, including candies, French fries, and wings. Available in multiple sizes—600 ml, 900 ml, 1000 ml, 1200 ml, and 1400 ml—this disposable tray complements all occasions, from movie nights to weddings and birthday parties. Crafted from high-quality 300 GSM Kraft Paper with an 18 GSM PE coating, it ensures strength and durability while maintaining an eco-friendly profile. The transparent lid allows for visible presentation, making your food look appealing, while the plain and single-color printing options add a customizable touch. Enjoy easy disposal without compromising quality, making it perfect for both hot and cold foods. With Gujarat Shopee's commitment to delivering high-quality products, our Kraft Paper Tray with Lid will elevate your serving experience at any gathering.

Paprika Oleoresin is a versatile and natural extract derived from the Capsicum Annum plant, celebrated for its vibrant red to orange-red color and extensive application in both food and animal feed industries. With color values ranging from 20,000 CU to 100,000 CU, this oleoresin is available in both oil-soluble and water-soluble forms, catering to a wide array of formulations. Ideal for enhancing the appearance of processed meats, dairy products, sauces, and snacks, Paprika Oleoresin is a trusted choice among manufacturers. In animal feed, especially within poultry and aquaculture, it enriches the visual appeal of egg yolks and the flesh of seafood. Leveraging its natural source, Paprika Oleoresin stands out as a reliable, plant-derived colorant suitable for food-grade and feed-grade applications. Optimize your products with Paprika Oleoresin for impressive color and quality, appealing to both consumers and industry standards.

Rice flour, a finely milled form of rice, serves as an exceptional alternative to wheat flour, catering to diverse culinary applications. Offered in a convenient 25Kg packaging, this versatile ingredient is a must-have in both commercial kitchens and food production units. The nutritional prowess of rice flour is particularly notable in brown rice flour, which retains a significant portion of B vitamins due to the preservation of its outer husk during milling. This sets rice flour apart from its counterparts, as it not only provides essential nutrients but also acts as an effective thickening agent in refrigerated and frozen recipes, preventing liquid separation. Its functionality in gluten-free cooking makes it increasingly popular among food manufacturers and chefs seeking healthier alternatives. Rice flour can be sourced from various types of rice including white, brown, and glutinous, allowing for varied flavor profiles and textures in final dishes. With a shelf life of 90 days, proper storage in PP bags ensures the freshness and longevity of your baking needs.

Introducing our premium Food Colour - Orange Red, engineered specifically for the culinary and food industry. This vibrant and dynamic dye is perfect for enhancing the visual appeal of various food applications, including baked goods, confections, sauces, and beverages. Designed for easy mixing and high stability, our food colour complies with food safety regulations and is a must-have for any professional kitchen or food production facility. The Orange Red shade is achieved through meticulous formulation using food-grade ingredients, providing an eye-catching color that evokes freshness and appetite. Ideal for those looking to create unforgettable culinary experiences, our food colour not only adds aesthetic value but also meets high quality standards for taste integrity and safety. Elevate your food products with our Orange Red Food Colour and delight customers with visually stunning dishes that stand out in the market.

Lemon powder is a highly versatile and powerful ingredient derived from the dehydration of fresh lemon zest or juice. Retaining the vibrant essence of ripe lemons, it boasts a bright yellow hue and an intense citrus aroma, making it a must-have in any culinary or household repertoire. Known for its tangy, zesty, and refreshing flavor, lemon powder offers a convenient, shelf-stable alternative that mirrors the deliciousness of fresh lemons without the seasonal constraints. With a myriad of uses ranging from enhancing the flavor of meats, seafood, and baked goods to serving as a natural preservative and eco-friendly cleaning agent, lemon powder is a valuable addition to both the professional chef's toolkit and the home cook's pantry. Its bright flavor makes it ideal for seasoning, while its natural properties lend themselves to household and personal care applications, reinforcing its desirability in multifunctional usage. As a natural cleaning agent, it effectively tackles grease and odors while also serving as an ingredient that can brighten and freshen laundry. For those interested in personal care, lemon powder can be integrated into skincare routines for its exfoliating and brightening properties. Overall, lemon powder is celebrated not only for its culinary merits but also for its cleaning prowess and skin-enhancing attributes, making it an asset across various industries and applications.

Liquid Glucose, also known as Corn Syrup, is a colorless, viscous solution that serves as a versatile ingredient across various industries, including Food, Baking, Pharmaceuticals, and Tobacco. Its unique properties make it an ideal solution for preventing spoilage without significantly increasing sweetness, making it a valuable sweetener and thickening agent. In the food sector, Liquid Glucose enhances the quality of sweets, confectionery, biscuits, ice creams, jams, jellies, and pastries, providing both sweetness and a moderate nutritional boost. In pharmaceuticals, it is commonly found in cough syrups and vitamin-based tonics, and serves as an effective granulating agent for tablet coatings. Beyond these uses, Liquid Glucose is also crucial in the tobacco industry for imparting flavor and stability, as well as being used in the leather industry to improve pliability and body in leather products. The product is conveniently packaged in 300 Kg HDPE or Steel barrels, ensuring easy handling and transport for businesses requiring bulk quantities.

The Food Processing Plant is a state-of-the-art facility designed specifically for the efficient processing of various fruits, with a strong emphasis on mango processing. Utilizing high-grade materials such as SS304 and SS316, the machine ensures durability and reliability in demanding environments. Equipped with a robust 20 HP power capacity, this machine boasts an impressive output of up to 500 liters per hour (LPH). Manufactured in India, our food processing machines are available for a variety of applications, from dairy and soft drinks to RTS and fruit pulp processing plants. Each system comes with a comprehensive engineering design, featuring options for Clean-In-Place (CIP) systems that streamline the cleaning process and enhance overall plant efficiency. With ready stock available from 100 LPH to an extensive 5000 LPH, our solutions cater to varied production needs, ensuring that you can scale your operations effectively. Our equipment is meticulously designed to seamlessly fit into the building layout, including complete product and CIP piping complete with changeover panels and support systems. Trust our engineering expertise to enhance your food processing performance, covering all aspects required to meet industry standards.

Introducing our premium Food Grade Agar Agar Strips, an innovative and versatile ingredient extracted from red algae. Designed specifically for culinary professionals and enthusiasts, these strips provide a perfect vegetarian alternative to traditional animal-based gelatine. Our carefully crafted Agar Agar strips dissolve effortlessly in liquids such as water and milk, allowing you to create a variety of delectable recipes without any unwanted residues or colorants. Once cooled, the gel formed is not only stable at room temperature but also maintains an exquisite melt-in-the-mouth texture. Ideal for desserts, jellies, and other culinary creations, these Agar Agar strips by our dedicated research and development team ensure safety and quality in every bite, making them perfect for commercial kitchens and home chefs alike.

Konjac Powder (Semi Refined Konjac) is a versatile ingredient sourced from the Konjac tuber (Amorphophallus muelleri). Our premium-quality konjac powder is produced through a meticulous dry-processing method that involves grinding dried konjac tuber chips and air-separating them from impurities like ash, starch, and protein. This ensures a 100% natural product with high fiber content, predominantly consisting of konjac glucomannan—an excellent soluble fiber. With its superior thickening, stabilizing, emulsifying, and gelling properties, this konjac flour is ideal for various applications in the food industry, pharmaceuticals, and cosmetics, making it a must-have ingredient for manufacturers looking to enhance product quality and nutritional value.

Agar Agar Food Grade Strips 10 Grams is a premium quality hydrocolloid derived from seaweed, offering an effective 100% vegetarian alternative to gelatin. Famous for its versatility, Agar Agar is excellent for producing delicious puddings, ice creams, jellies, bakery items, and more. It is especially valuable in the food industry as it allows for the creation of stable and clear gels without the need for additional colloids. Gelling at temperatures between 34°C to 42°C and melting from 80°C to 98°C, these strips are perfect for a variety of applications, including salad dressings, falooda, and various confectionery products such as gum, caramels, and marshmallows. Due to the growing demand for plant-based ingredients, Agar Agar has become increasingly popular for vegan and vegetarian recipes, making it an essential ingredient in modern cooking and baking.

Spreadable Agar Agar - Wonder Gel 200, available in 500 grams, is a premium vegetarian alternative to traditional gelatin. Perfect for a variety of applications, including jams, marmalades, set yogurt, and rolled fondant, this agar agar type gel provides a soft and delicate texture with smooth spreadability and creaminess. Designed for the vegetarian and vegan consumer, Wonder Gel is made from natural plant sources, offering high versatility in kitchen use. It excels in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, and creamy custards. With its ease of use - requiring no additional gelling aids and featuring high water binding capacity - Wonder Gel is an essential ingredient for industrial kitchens. Quick-dissolving at temperatures of 70-80°C, it integrates seamlessly into production lines, allowing for efficient processing. Its excellent synergy with sugar and hydrocolloids, along with its ability to serve as a replacement for LM Pectin and Iota Carrageenan, solidifies Wonder Gel's position as a must-have for culinary innovation in the food industry.

Meron’s Veg Gelatin is a versatile and high-quality hydrocolloid derived from natural seaweed sources such as Gracilaria and Gelidium. Designed specifically for the food industry, this 1 Kg Horeca pack of vegan gelatin provides an excellent alternative to traditional animal-derived gelatins, catering to the growing demand for plant-based products. Our Vegan Gelatin is perfect for creating beautifully set puddings, ice creams, jellies, falooda, salad dressings, and confectionery. With attributes such as being gluten-free, kosher, and free from preservatives, it meets various dietary requirements and ensures a clean label for food manufacturers. Store our Gelatin in a cool, dry place, away from moisture, to maintain its premium quality. This gelatin is prized for its ability to create transparent, odorless, and colorless gels without the need for additional colloids, making it a must-have ingredient for cakes, desserts, and creamy treats. Meron’s Veg Gelatin is not only ideal for professional kitchens in restaurants and caterers but is also suitable for home bakers looking to enhance their culinary creations.

The Guar Gum Food Grade Powder, packaged in a convenient 500-gram quantity, is a versatile ingredient prized for its unique thickening, emulsifying, and stabilizing properties. Derived from the endosperm of guar beans, this high-performance powder is primarily used in food applications, enhancing the texture and quality of various products, including breads, sauces, jams, salad dressings, and cheeses. With its extraordinary ability to hydrate in cold water, Guar Gum offers a solution for food manufacturers and chefs seeking to improve consistency and mouthfeel without the need for excessive quantities. This slightly yellow powder features excellent flow properties and is characterized by strong hydrogen bonding, making it an ideal ingredient for a wide range of culinary applications. With a shelf life of two years, it’s a reliable addition to any food production facility. Whether you are looking to refine your food products or explore new recipe possibilities, the Guar Gum Food Grade Powder is an essential component for achieving superior texture and stability.

Discover the incredible versatility of Spreadable Agar Agar - Wonder Gel 30, a 500-gram powerhouse that revolutionizes plant-based cooking and baking. Specifically formulated as a vegetarian substitute for traditional animal gelatin, Wonder Gel offers a soft, delicate texture coupled with a smooth spreadability and a creamy finish that makes it ideal for a range of culinary applications. Whether you're crafting cake glazes, creating decorative piping gel, or whipping up soft puddings and creamy custards, this high-quality agar agar gel is your go-to solution for elevating your dishes. Comprised of a natural plant-based source, it not only fits into vegetarian and vegan diets but also ensures a high degree of versatility with no additional gelling aids required. With its superior water binding capacity and high dietary fiber content, Wonder Gel works harmoniously with sugar and other hydrocolloids, allowing for seamless integration into industrial production lines. Plus, its low gelling point and rapid dissolution at 70-80°C make it an essential ingredient for bakeries, restaurants, and food manufacturers aiming for excellence in texture and presentation.

Introducing Spreadable Agar Agar - Wonder Gel 200, a versatile vegetarian alternative to traditional animal gelatin. This plant-based gel, available in a convenient 100 grams package, is specifically formulated for various applications such as making jams, marmalades, sugar-only jams, set yogurt, paneer, and rolled fondant. Ideal for those following vegetarian and vegan diets, Wonder Gel provides a soft texture, smooth spreadability, and creaminess for an enjoyable culinary experience. Its versatility extends to usage in cake glaze, decorative piping gel, yogurt, puddings, and more. Wonder Gel simplifies your production process due to its high water-binding capacity, ease of use without requiring additional gelling aids, and excellent synergy with sugar and other hydrocolloids. With a low gelling point and the ability to dissolve rapidly at 70-80°C, Wonder Gel accommodates industrial production needs while maintaining dietary health benefits due to its high dietary fiber content. This makes Wonder Gel an exceptional choice for food manufacturers looking to create delicious, vegetarian, and vegan products without sacrificing texture and quality.

Introducing Spreadable Agar Agar - Wonder Gel, a 200-250 gram vegetarian product specifically designed to revolutionize the way you create jams, marmalades, set yogurt, paneer, and rolled fondant. As an exceptional plant-based substitute for traditional animal gelatin, Wonder Gel offers a soft, delicate texture with unmatched smooth spreadability and creaminess. This versatile gel is not only ideal for vegetarians and vegans but also enhances a wide array of culinary applications. From cake glazing and decorative piping gels to yogurt, soft puddings, and creamy custards, the applications are limitless. Wonder Gel excels in binding water, has high dietary fiber content, and boasts excellent synergy with sugar and other hydrocolloids. Its low gelling point, combined with easy and rapid dissolution at 70-80°C, makes it a convenient solution for industrial production lines. Make the switch to Wonder Gel for your next culinary creation, and experience the difference in taste and texture that a high-quality vegan gel can bring to your products.

Spreadable Agar Agar - Wonder Gel is a versatile and innovative vegetarian product designed to serve as a perfect replacement for traditional gelatin sourced from animals. This plant-based gelling agent excels in providing a soft and delicate texture, ideal for a wide range of culinary applications. Wonder Gel is especially suited for cake glazing, creamy desserts, and various confections. Its high water-binding capacity ensures smooth spreadability, while also contributing to dietary fiber intake. As a result, Wonder Gel is not only perfect for vegetarians and vegans but also offers an easy solution for pastry chefs and food manufacturers who require a consistent gelling agent that simplifies the production process. An excellent choice for cake glazing, spreadable cheese, stirred yogurts, panna cotta, custards, and chocolate mousse, Wonder Gel allows for creativity in dessert making. Its low gelling point and quick dissolution at temperatures between 70-80°C make it ideal for industrial production lines, making it a favorite in commercial kitchens. The product easily synergizes with sugar and other hydrocolloids, enhancing the texture and flavor of culinary creations. Experience the pleasure of a smooth, creamy finish in your desserts and applications with Wonder Gel, your go-to solution for high-quality vegetarian gel.

Introducing Spreadable Agar Agar - Wonder Gel, a versatile vegetarian product that revolutionizes the way food can be prepared by offering a perfect plant-based alternative to traditional animal gelatin. Packaged in 100-gram units, Wonder Gel is an ideal solution for those adhering to vegetarian and vegan diets without compromising on texture or flavor. Wonder Gel provides a soft and delicate consistency making it an exceptional choice for cake glazing, custards, syrups, sauces, smoothies, drinking yogurts, and flavored milk. It features an easy-to-use formulation that requires no additional gelling aids and boasts high water binding capacity, making it suitable for a range of culinary applications. With Wonder Gel, you can achieve creamy custards, soft puddings, and decorative piping with minimal effort. Its high dietary fiber content and excellent synergy with sugar and other hydrocolloids underscore its versatility and effectiveness in food production. Wonder Gel also replaces LMPectin and Iota Carrageenan, providing a low gelling point and rapid dissolution at 70-80°C, facilitating seamless industrial production processes.

Introducing the Spreadable Agar Agar - Wonder Gel, a revolutionary vegetarian substitute for traditional gelatin. This versatile product is available in 50 to 250 grams, making it perfect for a variety of culinary applications. Whether you're glazing cakes, creating spreadable cheese, crafting stirred yogurts, or preparing decadent desserts like panna cotta, custards, and chocolate mousse, Wonder Gel is your go-to ingredient. Made from natural plant-based sources, it boasts a soft and delicate texture with smooth spreadability and creaminess, making it an ideal choice for both vegetarian and vegan diets. With its high versatility, Wonder Gel easily integrates into your production process without the need for additional gelling aids. Its superior water binding capacity and rich fiber content not only enhance texture but also add nutritional value. Designed for industrial use, this gel has an excellent synergy with sugar and other hydrocolloids, and its low gelling point along with easy dissolution at 70-80°C means it fits seamlessly into your production lines. Replace LMPectin and Iota Carrageenan with Wonder Gel for a simpler, faster, and more effective gelling solution.

Wonder Gel 30 is a premium spreadable Agar Agar product, designed to be the perfect plant-based alternative to traditional gelatin. It's crafted from natural sources, ensuring that it caters to the needs of both vegetarians and vegans without compromising on quality or texture. Unlike animal-derived gelatin, Wonder Gel offers a soft, delicate consistency with exceptional spreadability and creaminess. This makes it an ideal choice for a wide range of culinary applications, including cake glazing, decorative piping gels, yogurt, and a variety of creamy desserts such as puddings and custards. With its remarkable versatility, Wonder Gel 30 can enhance numerous recipes, from glazes and sauces to smoothies and flavored milks. Its high water-binding capacity and dietary fiber make it not only functional but also a wholesome ingredient useful for health-conscious consumers. Additionally, it demonstrates excellent compatibility with sugar and other hydrocolloids, making it a preferred choice for industrial production due to its fast dissolution at moderate temperatures. With Wonder Gel, you can elevate your culinary creations, ensuring a creamy texture and a firm hold without using animal products.

100% Vegan, Use to perfectly set puddings, ice creams, jellies, falooda, salad dressings, confectionery & dairy products. Store in a cool and dry place, free from moisture. Gluten free, Kosher, Zero Preservatives, Odourless & Colourless

Banana Bliss Powder is a premium all-natural banana powder made from 100% organically grown bananas. It captures the essence and nutritional benefits of ripe bananas, offering a convenient and easy-to-use product that adds richness to a variety of dishes. Carefully dehydrated and finely ground, this powder preserves the rich flavor, vibrant color, and essential nutrients of bananas. Ideal for smoothies, baking, or enhancing your breakfast, Banana Bliss Powder is allergen-free, sustainably sourced, and perfect for health-conscious consumers looking to elevate their culinary creations without the use of artificial ingredients.

Bamboo Salt, often referred to as a Culinary Odyssey, is not just an ordinary seasoning; it's a blend of tradition and innovation that brings forth a unique flavor profile and numerous health benefits. This salt undergoes a meticulous process where natural sea salt is placed in bamboo cylinders, surrounded by yellow clay and pine resin, then roasted multiple times over a fire. Each phase of this method enhances its mineral content, making it rich in antioxidants and alkaline properties. The result is a product that possesses anti-inflammatory, antibacterial, and antioxidant attributes, allowing it to serve both culinary and wellness purposes. Particularly cherished in Korean cuisine, Bamboo Salt adds a complex layer of sweetness, earthiness, and smokiness to dishes. As interest in health and wellness rises globally, this product has found its way into modern medicine and skincare, proving that culinary delights can also be a boon for well-being.

Introducing Angel RS CriTex MS – a versatile Maize-based Modified Resistant Starch specifically designed to enhance food products while meeting modern dietary needs. This vegan, gluten-free, plant-based, and non-GMO starch serves multiple functions in food applications, including as an emulsifier, stabilizer, binder, and thickener. Ideal for a wide range of products, Angel RS CriTex MS elevates the texture and stability of ingredients in bread, pancakes, noodles, waffles, nutrition bars, ready-to-eat cereals, pasta, ham, and meal replacements while adhering to dietary restrictions. With its seamless incorporation into gluten-free products like instant foods, instant noodles, vermicelli, jams, cakes, and food coatings, this starch stands out as an essential ingredient for food manufacturers aiming to innovate and cater to the growing market for health-focused and allergen-friendly foods.

Agar Agar China Grass Powder (500 grams) is the ultimate plant-based gelling agent for food manufacturers and culinary enthusiasts alike. This 100% vegetarian product offers a versatile and natural solution for creating delectable desserts, fresh salads, and a variety of household foods. With its unique ability to dissolve easily in boiling water and set at temperatures from 34°C to 42°C, Agar Agar is perfect for crafting clear, colorless, and odorless gels that are ideal for puddings, ice creams, and jellies. As a preferred substitute for gelatin, Agar Agar is gaining traction in the food industry due to the increasing demand for vegetarian products. Widely recognized for its applications in confectionery, dairy products, and baked goods, Agar Agar also serves as a thickening agent, emulsifier, and stabilizer, enhancing the textural quality of a wide array of culinary creations. Its melting point ranges from 80°C to 98°C, making it a reliable choice for a variety of recipes while ensuring that your final product has exceptional clarity and flavor. Discover the endless potential of Agar Agar China Grass Powder to revolutionize your food offerings and cater to the expanding vegetarian and vegan market.

Indian spices are not just ingredients; they are the essence of Indian cuisine that transforms ordinary dishes into extraordinary culinary experiences. Harvested from diverse plant parts like seeds, roots, and flowers, these spices provide robust flavors, enticing aromas, and vibrant colors. Every spice carries a rich history and brings a unique character to a dish, making it integral in both traditional and modern kitchens. Whether you're crafting classic curries, exotic biryanis, or innovative gourmet dishes, Indian spices are essential for elevating your culinary creations. Explore the extensive range of spices derived from seeds, roots, and other plant parts that enhance your meals while also providing health benefits like antimicrobial and anti-inflammatory properties. Choose high-quality, organic Indian spices for the best flavors and aromas and enjoy consistent quality in all your culinary ventures.

Agar Agar China Grass Powder is a versatile plant-based gelling agent that serves as a 100% vegetarian alternative to traditional gelatin. This 100-gram pack is perfect for businesses looking to innovate in food product formulation, adhering to growing global demands for vegetarian and vegan-friendly options. Agar Agar is derived from red algae and has been utilized for centuries in various culinary applications due to its ability to form strong, stable gels. Its unique properties allow it to create clear, colorless, and odorless gels that do not require additional colloids, making it a prized ingredient in the food industry. Agar gels at temperatures ranging from 34°C to 42°C and has melting qualities at 80°C to 98°C, offering flexibility and reliability in diverse applications. This exceptional product is ideal for confectionaries such as gummies, caramels, marshmallows, as well as dairy products like yogurts, ice creams, mousses, chocolate milks, and custards. With increasing consumer preference for plant-based ingredients, Agar Agar China Grass Powder is a strategic ingredient for any food manufacturer aiming to expand their product line with high-performance vegetarian solutions.

Agar Agar China Grass Powder is a premium vegetarian gelling agent, packaged in a convenient 250-gram size. This versatile hydrocolloid is completely soluble in boiling water, making it an ideal ingredient for a variety of culinary applications. It can be utilized to create delicious pudding, ice creams, jellies, and bakery goods, catering to both innovative chefs and home cooks alike. As a highly regarded alternative to gelatin, this product has become essential for the food industry, especially amidst the growing trend towards plant-based ingredients. Agar Agar has a long-standing reputation as a high-performance gelling agent, producing clear, colorless gels without any odor, allowing for an elegant presentation of desserts and other culinary creations. With a pre-set gelling temperature of 34°C to 42°C and a melting range of 80°C to 98°C, Agar Agar China Grass Powder offers versatility in temperature-stable applications. It functions as a coagulator, thickening agent, emulsifier, and stabilizer, making it an invaluable ingredient for a diverse range of products from dairy to confectionery, enhancing the texture and product stability.

Refined Konjac is a premium quality, 100% natural origin powder derived from the Konjac tuber (Amorphophallus muelleri), renowned for its high fiber content and vast functional applications. With its principal component being Konjac glucomannan, a soluble fiber, Refined Konjac serves multiple purposes as a thickener, stabilizer, emulsifier, and gelling agent. This versatile ingredient is extensively utilized across diverse sectors, including food manufacturing, pharmaceuticals, and cosmetic formulations. Our Konjac gum (Refined Konjac) undergoes a meticulous wet-processing method, utilizing edible alcohol to wash dried Konjac tuber chips and effectively removing impurities, thus ensuring the highest quality and purity for your business needs. Designed for B2B applications, this refined variant offers an exceptional solution for companies looking to enhance the texture and stability of their products. Choose our Refined Konjac for a natural, effective, and safe ingredient that adds value and functionality to your formulations.

Meron Vegetarian Jelly Powder is a premium-quality gel thickener specifically designed for those adhering to a vegan lifestyle. This 10-gram package contains 100% vegan jelly powder extracted from seaweed, making it a perfect alternative to conventional gelatin made from animal by-products. Our jelly powder is designed to create clear jellies, puddings, and milk jellies effortlessly. With its quick setting time, minimal water separation, and ability to dissolve completely in boiling water, Meron Vegetarian Jelly Powder ensures professional-quality results. Gelling at temperatures between 35-45°C and melting at 80-95°C, it adds the ideal texture to a variety of culinary dishes like desserts and ice creams. Each combo box features five individual sachets, offering convenience for various culinary projects, whether you're a chef, restaurant owner, or vegan cooking enthusiast. This versatile product not only enhances the taste and appearance of your dishes but is also an ideal solution for health-conscious consumers seeking plant-based options.

Wondergel 200 is a premium spreadable agar agar product that uniquely serves as a robust substitute for animal-based gelatin and pectin. Ideal for both vegan and vegetarian diets, Wondergel 200 dissolves completely at a temperature of 75°C, resulting in a smooth, spreadable gel-like consistency upon cooling. This product not only enhances texture but also improves the mouthfeel and flavor release of various culinary applications. With its capacity to maintain product stability, provide a good and homogeneous structure, and reduce syneresis in final products, Wondergel 200 stands as an essential ingredient for innovative food processing. Whether used in desserts, sauces, or savory dishes, it accommodates a wide array of raw materials, making it perfect for diverse culinary creations and food formulations.

Introducing our high-quality Vegetarian Jelly Powder, a versatile and natural product derived from red edible seaweed. This jelly powder is not only vegetarian but also gluten-free and perfect for creating delicious desserts for various culinary applications. Made primarily from Carrageenan, which is extracted from species such as Chondrus crispus and Eucheuma cottonii, this jelly powder is ideal for crafting beverages, gelled desserts, and ready-to-eat jellies. With its natural ingredient blend, it offers culinary professionals and food manufacturers the opportunity to create quality desserts that are visually stunning and irresistible. Our Vegetarian Jelly Powder delivers not only taste but also a high-quality gel texture, making it perfect for applications like cup jellies, flans, puddings, and other gelled delights. Why compromise on quality when you can use a 100% natural and vegetarian-friendly product that meets the growing demand for healthier dessert alternatives?

Agar Agar, also known as China Grass, is a versatile and eco-friendly gelling agent derived from the seaweed of the class Rhodophyceae. Packaged in a convenient 50-gram sachet containing five 10-gram packets, Agar Agar is ideal for numerous applications across diverse industries, particularly in food preparation. As a 100% vegetarian substitute for gelatin, which is typically sourced from animal bones and skins, Agar Agar is gaining immense popularity amid the global shift towards plant-based alternatives. Its superior ability to create clear, odorless, and delicious gels without requiring other stabilizing agents makes it an essential ingredient for bakers, confectionery makers, and culinary professionals. Whether you're crafting delectable puddings, rich ice creams, jellies, or using it in salad dressings, Agar Agar offers a reliable and trusted solution. It gels at temperatures between 35-45°C and melts at 80-95°C, making it an indispensable resource for those seeking a reliable, vegetarian gelling agent for their culinary creations.

Agar Instant is a premium quality specialty agar designed for fast solubilization and enhanced performance at lower temperatures compared to standard agar. This unique agar dissolves perfectly in water, ensuring a smooth consistency without any lump formation, which is crucial for creating desirable textures in culinary applications. Agar Instant is ideal for various innovative food applications, including fruit caviar, art jelly cakes, yogurt, flavored milk, soy milk, instant puddings, and much more. This versatile product comes in three different strengths—Low Gel Strength (LG), Medium Gel Strength (MG), and High Gel Strength (HG)—allowing manufacturers to select the perfect formulation for their specific needs. Whether you are developing a new dessert or refreshing an existing product, Agar Instant provides the reliability and functionality that food technologists and chefs expect. Embrace the quality and versatility of Agar Instant to elevate your products to the next level while ensuring optimal mouthfeel and texture.

Discover the versatility of Agar Agar Food Grade Strips, available in 100-gram packs, perfect for businesses seeking a high-quality, vegetarian alternative to gelatin. This ingredient is renowned for its ability to form clear, colorless gels, making it ideal for a wide array of culinary applications, from delectable puddings and creamy ice creams to delightful jellies and more. Designed for the modern food industry, Agar Agar meets the growing demand for plant-based products. Its excellent gelling properties allow it to stabilize and emulsify, enhancing the texture and quality of various food items. Whether utilized in salad dressings or sweet confections like gums and marshmallows, Agar Agar offers a reliable solution for creating delicious, high-performance food products.

Our Vegetarian Jelly Powder (250 gm) is an innovative, plant-based gelatin alternative derived from high-quality carrageenan sourced from red edible seaweeds. This product is perfect for creating a variety of gelled desserts, including cup jellies, water dessert jellies, flans, and puddings. Possessing a neutral taste, our Jelly Powder seamlessly adapts to various recipes while providing a delightful texture. With sustainability in mind, we prioritize seaweed sourced from certified farms in the Philippines, ensuring a high-quality ingredient that meets increasing consumer demand for clean label, vegetarian options. The natural composition of carrageenan not only enhances the consistency of jellies but also adds nutritional benefits, making it a staple for health-conscious consumers and businesses alike.

Wondergel 50 is a premium spreadable agar-agar gel designed for various food applications. It dissolves completely at temperatures as low as 75°C, creating a smooth and spreadable gel that solidifies upon cooling. This versatile product offers excellent stability, improves mouth-feel, and enhances flavor release in food formulations. Wondergel 50's unique properties make it an ideal substitute for animal gelatin and other gelling agents, providing a vegan and vegetarian-friendly option that caters to various dietary preferences. With its high content of natural dietary fibers and low gelling point, this agar-agar gel is adaptable for use in soft gel glazes and filling pastes, making it a valuable ingredient for food manufacturers and chefs alike. Wondergel 50 also minimizes syneresis, ensuring a homogeneous structure and high clarity, without imparting any taste or odor. It is highly compatible with different raw materials, allowing easy modifications in production technology while maintaining quality and consistency in the end product. Overall, Wondergel 50 stands out as a top choice for those looking for stable and effective gelling solutions in the food industry.

Introducing FLAMAS - TS, a high-quality modified starch that consists of Acetylated Distarch Adipate derived from Tapioca. This vegan-friendly, gluten-free, and non-GMO ingredient serves as an excellent thickener, emulsifier, binder, and stabilizing agent, making it an ideal choice for various applications in the food industry. Whether you're developing savory sauces, delectable ketchups, nutritious baby foods, creamy yogurts, or baked goods, FLAMAS - TS delivers consistent performance and superior functionality. Its unique properties not only enhance the texture and shelf-life of your products but also align with current market trends favoring clean-label, plant-based ingredients. Choose FLAMAS - TS for reliable and innovative formulation solutions that meet the growing demand for health-conscious and quality-driven food options.

Wondergel 30 is a premium quality spreadable Agar Agar designed for versatile culinary applications. This unique hydrocolloid dissolves completely at temperatures around 75°C, yielding a smooth and creamy gel-sol upon cooling. Its excellent water-binding capacity minimizes syneresis, ensuring a homogeneous and stable structure in various end products. Ideal for soft gels, cold glazes, and soft filling pastes, Wondergel 30 caters to a wide range of dietary preferences, making it suitable for vegetarians, vegans, diabetics, and those with celiac disease. With a composition of 100% vegetal origins, it ensures compliance with diverse cultural and religious diets, effectively eliminating concerns over animal-based ingredients. Furthermore, it is completely BSE-free, presenting a safe choice for health-conscious consumers. The neutral taste and aroma of Wondergel 30 allow it to blend seamlessly into various applications, imparting a rich mouthfeel and enhancing overall product quality.

Dextrose 500 grams is a high-quality simple sugar derived from corn or wheat that serves multiple purposes in food production and baking. Known scientifically as glucose, this versatile ingredient is recognized for its sweetness and role in enhancing flavor profiles. Its unique properties make it a favored choice for various applications, including the improvement of fermentation in winemaking and extending the shelf life of packaged foods. Because it is chemically identical to glucose, Dextrose effectively aids in browning baked goods, while its less intense sweetness compared to sucrose makes it an ideal option for sweetening without overpowering other flavors. Further, Dextrose inhibits the crystallization process in syrups, candies, and fondants, making it indispensable for a wide range of culinary applications. Whether you are a baking professional or involved in food production, Dextrose is essential for ensuring consistent quality and optimal functionality in your recipes.

Pectin is a naturally occurring structural polysaccharide found in the cell walls of plants, notably extracted from citrus fruits and apples. Meron specializes in high-quality pectin variants suitable for a wide range of applications in the food and pharmaceutical industries. With a focus on versatility and quality, our product line includes five distinct types of pectin: HM Pectin, LM Pectin, and LMA Pectin. Each type caters to specific textural and gelling requirements, ensuring that you can achieve precise results in various culinary creations such as jams, jellies, desserts, fruit juices, and dairy products. Our pectin products are renowned for their non-toxic nature, affordability, and high availability, making them an essential ingredient for manufacturers seeking consistent quality and performance in their products.

Edicol® Guar Gum Powder from Lucid Colloids Ltd is a premium food-grade stabilizer that offers optimal viscosity solutions ranging from 50 cps to 7,000 cps. Ideal for a variety of applications, including dairy products, frozen desserts, baked goods, sauces, and pet foods, Edicol® assures consumers a superior texture and mouth-feel by harnessing unique stabilizer blends that provide excellent viscosity synergy. With high microbial purity and manufactured under stringent hygienic conditions, this guar gum guarantees long shelf life in its dry form. Edicol® is customizable to meet specific needs, making it a versatile partner for food innovators and product developers in the B2B marketplace.

Elevate your ice cream production with our high-quality Ice Cream Stabilizer, specifically formulated with Carrageenan, a natural ingredient derived from red edible seaweed. Our blend not only ensures a smooth, creamy texture in your frozen desserts but also enhances stability and shelf life. The Ice Cream Stabilizer is 100% vegetarian and suitable for a variety of applications in the food industry. Sourced from premium seaweeds, including Chondrus Crispus and Eucheuma species, this stabilizer serves as an excellent hydrocolloid for various food products. Ideal for manufacturers looking to create high-quality ice creams with improved consistency and mouthfeel, this product meets the growing demand for natural and sustainable ingredients.

Purina FRISKIES Seafood Sensations is a premium adult cat food designed to deliver a delightful sensory experience for your feline friend. Every bite of this 6.5kg package tantalizes your cat’s taste buds with an exquisite blend of Tuna, Salmon, Whitefish, Crab, and Shrimp flavors. This formulation not only stands out due to its irresistible savory aromas but also features a crunchy texture that cats love. Uniquely tailored for adult cats aged one year and older, this cat food offers complete and balanced nutrition necessary for maintaining optimal health. Each serving is enriched with Taurine, an essential amino acid that supports clear and healthy vision. The seafood medley ensures variety in your cat’s diet, keeping mealtime exciting and enjoyable. With FRISKIES Seafood Sensations, you can ensure that your beloved pet enjoys tasty meals while receiving all the vital nutrients needed for a thriving life.

Sodium Alginate Food Grade Powder is a versatile ingredient perfect for culinary professionals and businesses looking to create exceptional vegan dishes with unique textures. Derived from the sodium salt form of alginic acid, this high-quality, 500 grams of Sodium Alginate powder is extracted from the cell walls of brown algae. Known for its exceptional thickening and gelling properties, Sodium Alginate is an essential component in molecular gastronomy, enabling chefs to innovate with spherification techniques that transform liquids into delightful spheres. This odorless and tasteless white powder is easily soluble in water, allowing you to create viscous solutions ideal for enhancing the texture of various food products, including vegan meat alternatives. Additionally, it serves multiple health benefits, such as aiding in weight loss, lowering blood pressure, and reducing cholesterol levels, making it an excellent choice for health-conscious consumers and businesses.

Our premium Bread Improver is specifically formulated to enhance the quality and palatability of bread while streamlining the production process. Ideal for commercial bakeries seeking to improve their efficiency, our Bread Improver maintains dough stability and tolerance throughout key production stages, including mixing, shaping, proofing, and baking. This leads to superior baked goods with enhanced volume, improved crumb texture, and attractive crust characteristics. The inclusion of high-quality amylase in our improver helps produce reducing sugars, resulting in a richer color and flavor profile. With our Bread Improver, you can create consistently high-quality bread, ensuring customer satisfaction and repeat purchases.

Spray Dried Ginger Powder is a versatile spice made from the freshest ginger roots, offering a concentrated flavor that enhances a variety of culinary applications. This powdered form is ideal for use in Asian, Indian, and Middle Eastern cuisines, adding a fiery and aromatic kick to foods. It is especially popular in beverages such as teas, smoothies, and juices, where it not only improves flavor but may also provide health benefits. Nutritionally, Ginger Powder is included in dietary supplements due to its reputed anti-inflammatory and digestive properties. The innovative spray drying process ensures that the essence of ginger is preserved, creating a product that is easy to use and store without compromising on flavor or potency. Whether you're developing new recipes or formulating health products, spray dried ginger powder is a must-have ingredient for every culinary professional.

Our Ice Cream Stabilizer is a 250-gram pack of pure vegetarian carrageenan, sourced from the finest species of red edible seaweed. Specifically derived from the Rhodophyceae class, with popular sources being Chondrus crispus, Eucheuma cottonii, and Eucheuma spinosum, this natural ingredient is an essential additive in producing high-quality ice cream and frozen desserts. Carrageenan provides excellent stabilizing properties, ensuring a smooth, creamy texture while preventing ice crystal formation. Ideal for food manufacturers and artisan ice cream producers, this stabilizer meets the growing demand for natural additives in the food industry. With a commitment to quality and sustainability, our carrageenan is suitable for a wide range of applications in the food and beverage sector.

The Ice Cream Stabilizer is a 100-gram vegetarian product specifically formulated for ice cream and frozen desserts. Derived from carrageenan, a natural hydrocolloid extracted from red edible seaweeds such as Chondrus Crispus, Eucheuma Cottonii, and Eucheuma Spinosum, this stabilizer enhances texture, mouthfeel, and overall quality of frozen treats. As a vital ingredient in ice cream manufacturing, carrageenan acts as a stabilizing agent that prevents ice crystal formation, improves viscosity, and provides creaminess, making your ice cream smooth and enjoyable. Sourced predominantly from the nutrient-rich waters of the Atlantic and tropical climates like the Philippines, the Ice Cream Stabilizer ensures an environmentally sustainable and high-quality product. This stabilizer is a perfect choice for manufacturers looking to create premium ice cream products while adhering to vegetarian standards.

Sodium Alginate Food Grade Powder (100 grams) is a high-quality food additive specifically designed for the culinary industry, particularly for vegan and molecular gastronomy applications. Extracted from the cell walls of brown algae, this white, odorless, and tasteless powder serves as an effective thickener, stabilizer, and emulsifier. Its unique liquid-gel behavior when mixed with water makes it ideal for creating innovative textures in food, such as spherification and gelification, perfect for enhancing the flavor and presentation of vegan meat dishes. Beyond its culinary uses, Sodium Alginate is recognized for its potential health benefits, including lowering blood pressure and cholesterol levels, aiding weight loss, and promoting digestive health by alleviating constipation.

Pure Refined Kappa Carrageenan is a versatile and all-natural thickening agent derived from select species of red edible seaweed. This unique hydrocolloid not only enhances the texture and mouthfeel of various food products but also acts as a stabilizer for emulsions and suspensions. With its plant-based origin, Kappa Carrageenan is suitable for both vegetarian and vegan diets. It plays a significant role in the food industry, especially in products such as water-based dessert jellies, processed cheeses, gelled desserts, and flavored dairy beverages. Sourced primarily from the robust Eucheuma Cottonii species, Kappa Carrageenan showcases exceptional gelling properties, providing an optimal solution for manufacturers seeking high-quality thickeners with an extensive range of applications. This product is ideal for businesses in the food production, catering, and culinary sectors, looking to enhance their offerings with natural and effective texturizing agents. Its reliable performance and widespread culinary applications make Pure Refined Kappa Carrageenan a staple ingredient for any food-related business aiming for quality and customer satisfaction.

FlaMas MS is a premium modified maize starch (E1422) specifically designed for use in the food industry. This Vegan, Plant-based, and Non-GMO ingredient not only serves as a versatile thickener but also functions as a binder, emulsifier, and stabilizing agent. Whether it's sauce, ketchup, baby foods, or yogurt, FlaMas MS delivers exceptional performance. Its impressive stability under both high and low-temperature storage conditions makes it an ideal choice for a diverse range of food products. FlaMas MS provides a medium smooth thickness and texture suitable for applications in Ketchup, Chilli Sauce, Soy Sauce, Chocolate sauce, baked goods, gravies, and delightful desserts like jelly and pudding. Additionally, its heat and shear resistance allows it to maintain quality through various manufacturing processes. FlaMas MS contributes luster to food items, enhancing their market appeal while ensuring that products containing it are resilient to external factors such as acids, sugar, and freeze/thaw conditions. It is particularly useful in formulations for baby foods, confectionery, and even ice creams, making it an essential ingredient in modern food production.

Xanthan Gum Transparent Powder (500 grams) is a highly versatile thickening agent that plays an essential role in the food industry. Known for its incredible ability to instantly increase viscosity, this hydrocolloid is a staple in the formulation of sauces, salad dressings, ice creams, and a variety of frozen foods. Ideal for those pursuing gluten-free diets, Xanthan Gum not only serves as a thickener but also as an effective egg replacement, providing an excellent texture in baked goods and other recipes. Meron's Xanthan Gum is made from 100% pure, natural ingredients, ensuring it is gluten-free and non-GMO. Its perfect synergy with other agents like Guar Gum and Locust Bean Gum enhances its thickening properties, making it a go-to ingredient in professional kitchens and food production.

Pure Refined Kappa Carrageenan is a premium quality hydrocolloid sourced from natural red seaweed species, specifically designed for various culinary and industrial applications. Renowned for its gelling, thickening, and stabilizing properties, this vegan-friendly ingredient is ideal for creating a wide range of products including water dessert jellies, processed cheeses, gelled desserts like flans and puddings, and flavored dairy beverages. Sourced from the rich aquatic environments of the Philippines, Kappa Carrageenan is a go-to choice for both food manufacturers and chefs seeking to enhance their recipes with natural ingredients. Our refined product ensures a consistent texture and optimal performance in various formulations, making it a staple in the food industry.

Introducing Glazemate, the premier Neutral Cold Glaze Stabilizer designed specifically for the baking and pastry industry. This revolutionary product combines a unique blend of Agar Agar and other essential ingredients to ensure your glazes and toppings achieve the perfect texture and quality. Designed with manufacturers in mind, Glazemate is ready-to-use, minimizing preparation time and maximizing ease of use. The formula creates a protective gel layer that preserves your baked goods' moisture, enhancing their freshness while delivering a visually appealing shine. Elevate the aesthetics and taste of your products with Glazemate, ensuring a superior finish that will impress your customers every time.

Pure Refined Kappa Carrageenan is a natural vegetarian and vegan ingredient derived from red edible seaweed of the Rhodophyceae class, specifically sourced from the Chondrus Crispus, Eucheuma Cottonii, and Eucheuma Spinosum species. This ingredient is widely used in various food applications including water dessert jellies, ready-to-eat jellies, processed cheese, gelled desserts like flans and puddings, and flavored dairy beverages. Kappa Carrageenan acts as a gelling agent, thickener, and stabilizer, providing texture and consistency to culinary creations. The Kappa variety is known for its excellent gelling properties, making it an ideal choice for businesses looking to enhance their product offerings and improve consumer satisfaction.

Xanthan Gum Transparent Powder is a 100% pure, natural thickening agent that serves multiple purposes across various food applications. With its ability to significantly increase viscosity with just a small amount, Xanthan Gum is ideal for creating smooth sauces, creamy ice creams, stable salad dressings, and delightful frozen foods. This gluten-free and non-GMO hydrocolloid not only works as a thickener but also acts as an excellent alternative for gluten in recipes, making it safe for gluten intolerant individuals. Furthermore, it can replace eggs in certain recipes to enhance texture. Xanthan Gum shines in ketogenic diets due to its zero-carb content, making it a popular choice for low-carb and keto lifestyle enthusiasts. With a shelf life of two years, this versatile ingredient can be a stable addition to any kitchen or food production environment. Meron's Xanthan Gum is particularly known for its perfect synergy when blended with other gums such as Guar Gum and Locust Bean Gum, maximizing effectiveness and functionality. Try Meron's Xanthan Gum today to elevate the quality and texture of your culinary creations!

Meron Strawberry Jelly Premix is a delightful and indulgent treat that captures the essence of ripe strawberries in an easy-to-prepare format. With its jiggly texture and sweet, fruity flavor, this premix is perfect for creating an array of delicious desserts or simply enjoying on its own. The instant jelly premix is designed for convenience, making it an excellent choice for businesses that require a quick solution for entertaining or dessert preparation. Each 90g packet is crafted keeping the highest quality standards in mind, ensuring that every serving offers a burst of freshness and sweetness. Available in both natural and synthetic options, this premix has a shelf life of 18 months and should be stored in a cool, dry place away from moisture to maintain its exceptional flavor and texture.

Explore the health benefits of Black Rice, scientifically known as Oryza sativa, often referred to as imperial rice or forbidden rice. Unlike traditional white rice, black rice is rich in antioxidants, making it a healthier alternative for consumers looking to enhance their diet. With its unique pigment and nutrient profile, this ancient grain has been cultivated in Asia for centuries and is recognized as a staple food that can also combat oxidative stress and inflammation. The phenolic and bioactive compounds in black rice are known to support antioxidant activity, potentially providing protection against chronic diseases. Ideal for B2B suppliers aiming to offer nutritious alternatives to their clients, black rice represents an evolving trend toward healthier dining options in both retail and food service markets.

Banana powder is a premium, natural ingredient derived from sun-ripened bananas, meticulously dried and ground to preserve flavor and nutrition. This versatile powder retains the sweetness and aroma of fresh bananas, making it an exceptional addition to a variety of food and beverage preparations. Rich in essential nutrients such as potassium, vitamins, and dietary fiber, our banana powder enhances smoothies, baked goods, baby foods, and health products. With no additives, preservatives, or artificial flavors, it guarantees a fully natural product that not only caters to the health-conscious consumer but also provides convenience for both commercial and home kitchens. The long shelf life of this banana powder ensures that you can use it as a staple ingredient in your pantry for an extended period, delivering the goodness of bananas in a hassle-free manner.

Sodium Benzoate is a high-quality, odourless crystalline powder that plays a crucial role in food and cosmetic preservation. Composed of benzoic acid and sodium hydroxide, this compound is highly effective in extending the shelf life of various products by preventing mold growth. It is frequently utilized in processed foods and beverages, offering robust antibacterial and antifungal properties. Furthermore, Sodium Benzoate is widely used in a range of personal care products, including hair products, baby wipes, toothpaste, and mouthwash. This versatile preservative helps maintain product efficacy and safety while ensuring compliance with food safety regulations. Its ability to inhibit spoilage makes it an essential ingredient in fruit juices, pickles, salad dressings, jams, carbonated drinks, canned vegetables, sauces, and a variety of other consumables.