Lentils

Green Blossom Organic Toor Dal, also known as Arhar Dal or Split Pigeon Pea, offers a nutritious and organic protein source ideal for vegetarian diets. Sourced directly from organic farms, this 1Kg product is high in protein and fiber while being free from chemical fertilizers and pesticides. Its unpolished nature ensures that you receive natural lentils with all the nutritional benefits intact. The rich taste and versatile use of Toor Dal make it an essential ingredient in many Indian dishes, contributing not only to taste but also to overall health for you and your family. Enjoy the confidence that comes from using a product marketed by a reputable organic agritech company, ensuring quality and sustainability in every pack. Green Blossom adheres to high standards in food processing, guaranteeing that you receive a product beneficial for your health and environmentally friendly.

Green Blossom Organic Chana Dal, also known as Split Bengal Gram, is an exceptional choice for health-conscious consumers seeking high-quality legumes. This 100% organic product is unpolished, ensuring that it retains its natural goodness without any additives or preservatives. Each pack contains 500g of this gluten-free dal, which has been cultivated without the use of chemical fertilizers or pesticides, making it an ideal choice for organic food enthusiasts. Rich in protein and high in dietary fiber, Chana Dal is perfect for those looking to enhance their nutritional intake while enjoying its distinctive sweet and nutty flavor. It has unique cooking properties, as it tends to retain its shape when boiled in soups or lentil dishes, adding both texture and taste to your meals. Sourced from Samruddhi Organic Farms, this premium dal helps support sustainable agricultural practices while delivering exceptional quality to your kitchen.

Indian pulses, commonly referred to as dal, are a fundamental element of Indian cuisine known for their rich nutritional profile encompassing high levels of protein, fiber, iron, and potassium. Derived from legumes such as lentils, peas, and beans, these pulses play a crucial role in both vegetarian and vegan diets. Our extensive range of Indian pulses includes varieties like chickpeas (Kabuli and Desi), red and yellow lentils (Masoor), moth beans, black gram (Urad), and kidney beans. Sourced directly from esteemed farmers and processed with precision, our pulses retain their essential nutrients while ensuring minimal processing. Offered in various types, our pulses can be split, whole, or even fermented, offering diverse textures and flavors that can enhance any dish, from hearty curries to lively salads. With packaging options of 25/50 kg bags or customized alternatives, we prioritize quality and timely delivery, making our pulses a trustworthy choice for partners in the diverse global food market.

Discover the exceptional qualities of Yellow Lentils, known as Toor Dal, a quintessential ingredient in South Asian cuisines revered for both its nutrition and flavor. Carefully sourced from reputable farms, Toor Dal provides a robust source of plant-based protein and fiber, making it an indispensable component of a balanced diet. With its distinctive nutty flavor and versatility in culinary applications, Toor Dal can be used in traditional dishes such as dal, sambhar, soups, and various inventive recipes. Enjoy the convenience of quick cooking and consistent quality, bringing you the essence of traditional meals paired with modern dietary needs.

Premium Yellow Lentils, also known as Yellow Moong Dal, are a versatile ingredient favored in various cuisines worldwide. These yellow lentils are not only celebrated for their delicate flavor but also their impressive health benefits. Rich in protein, fiber, and packed with essential nutrients, Yellow Moong Dal is an excellent choice for health-conscious consumers and culinary enthusiasts alike. Their ease of digestion makes them suitable for all ages, from toddlers to seniors. Incorporate these lentils into soups, stews, curries, or salads, and witness how they elevate every dish with their mild taste and soft texture. As a nutritional powerhouse, Yellow Moong Dal is perfect for both everyday meals and gourmet creations. Explore the richness of this cherished ingredient and enhance your culinary repertoire with these golden lentils.

Our Green Moong Dal (Organic) is a top-quality split green mung bean sourced directly from India. This organic legume is meticulously grown without the use of chemicals, ensuring it is a healthier choice for your dietary needs. Known for its vibrant light green hue and delicate texture, Green Moong Dal is not only favored for its delicious flavor but also for its impressive nutritional profile. Packed with protein, fiber, and essential vitamins, it supports a balanced and healthy diet, making it ideal for a range of dishes including soups, stews, curries, and salads. With its fast cooking time and remarkable digestibility, our Green Moong Dal is a staple in vegetarian and vegan cuisines, providing an excellent source of plant-based nutrition. Each batch is sun-dried to preserve its natural flavor and nutrients, ensuring that you receive the best quality product. Our dal is certified by FSSAI for safety and quality, assuring you of its superior standard. We offer this organic legume in bulk quantities starting from 500 kilograms, ideal for wholesalers, retailers, and distributors. Designed for long shelf life of up to one year, the packaging maintains the freshness and quality of the dal during transport, making it a reliable choice for buyers worldwide.

Our premium Organic Green Moong Dal is a high-quality split green mung bean, organically cultivated in the pristine farms of India. This legume is not only a culinary delight but also a health powerhouse, offering a wealth of nutritional benefits including high protein content, dietary fiber, and a wide range of essential vitamins. With its light green hue and delicate texture, it seamlessly integrates into a variety of dishes — from hearty soups, savory stews, and flavorful curries to vibrant salads. The product is sun-dried, which helps preserve its natural flavor and nutritional integrity, while being FSSAI certified ensures that it meets the highest safety and quality standards. Perfect for both vegetarian and vegan diets, this versatile ingredient is ideal for wholesalers, retailers, and distributors looking for a reliable and healthy product for their customers. Each bulk order starts from 500 kilograms and is packaged to maintain the freshness and quality of the dal. Our Green Moong Dal is your go-to choice for quality and health-conscious food solutions, exported globally to serve diverse culinary needs.

Our Kabuli Chana (Organic Chickpeas) is a premium variety handcrafted for quality, nutritional value, and versatility in culinary applications. Grown organically in India, these chickpeas are renowned for their light white color and tender, smooth texture. Kabuli Chana is perfect for various dishes, including hummus, curries, salads, and snacks, appealing to health-conscious consumers who prioritize wholesome ingredients. This nutrient-dense legume boasts an impressive protein content, high fiber levels, and essential vitamins and minerals, making it suitable for vegetarian and vegan meal preparations. Available in bulk quantities with a minimum order quantity of 500 kilograms, our organic Kabuli Chana comes packaged to ensure maximum freshness and quality, ready for worldwide export to wholesalers, retailers, and distributors. With a shelf life of 12 months, it is an ideal pantry staple for any commercial kitchen or retail establishment looking to offer their customers an organic, healthy food option.

Our White Chana (Organic Chickpeas) is a premium variety of chickpeas organically grown in India. This natural, white chickpea is perfect for various cooking applications, including curries, stews, soups, and salads. Rich in protein and dietary fiber, White Chana is an excellent ingredient for health-conscious consumers seeking plant-based meal options. Our organic chickpeas are cultivated without chemicals, ensuring a product that not only excels in flavor but also in nutritional benefits. With a firm texture and mild flavor, White Chana is an ideal choice for both savory and vegetarian dishes. Whether you're a wholesaler, retailer, or distributor, our bulk packaging starting at 500 kilograms is designed to maintain product quality and freshness during transport, satisfying your needs in terms of quantity and quality.

Experience the rich flavors and health benefits of our Split Peigan Peas/Lentils (To0r Dal). Sourced from the finest farms, these premium-grade lentils are carefully split for convenience, rich in protein and dietary fiber, while being low in fat. Perfect for health-conscious consumers, our Split Peigan Peas are an essential ingredient in various cuisines, from hearty soups to exotic curries, providing a unique earthy flavor that enhances your culinary creations. Quick to cook and incredibly versatile, they are ideal for vegetarians and vegans looking to enrich their meals with plant-based proteins and essential nutrients.

Colonel KUSHWAHA'S Premium Safed Urad Dal brings the authentic taste of Indian cuisine to your kitchen. This high-quality dal is renowned for its creamy texture and nutty flavor, making it an essential ingredient for a range of recipes including dals, vadas, and dosas. Handpicked from trusted farmers using sustainable practices, our organic urad dal is a nutritional powerhouse, loaded with protein, iron, and dietary fiber, perfect for health-conscious consumers seeking delicious vegetarian options. Experience the rich flavors and health benefits of Safed Urad Dal while supporting local farming with every purchase.

Colonel KUSHWAHA'S Urad Chilka (Black Gram Split) is a premium quality lentil that stands out for its rich nutrition and versatility in cooking. Packed with protein, fiber, and essential minerals like iron and magnesium, this lentil is perfect for individuals aiming for a wholesome and nutritious diet. Colonel KUSHWAHA'S Urad Chilka is not only an excellent plant-based protein source but also adds delicious depth to a variety of culinary creations, from traditional dals and curries to hearty soups and delightful savory snacks. Its quick cooking time makes it incredibly convenient, absorbing spices and flavors seamlessly. With a commitment to quality and freshness, every batch of Colonel KUSHWAHA'S Urad Chilka Lentils is carefully selected and processed without any additives or preservatives. Not only does it promote heart health and aid digestion, but it also provides sustained energy that keeps you full, making it a great addition for weight management. The lentils are packaged sustainably to minimize environmental impact, fitting perfectly into a modern, eco-conscious lifestyle. Transform your meals and culinary experience with the rich taste and health benefits of Colonel KUSHWAHA'S Urad Chilka Lentil, a must-have for any kitchen.

Toor Dal, also known as Pigeon Pea or Arhar Dal, is a highly esteemed legume integral to both Indian and global cuisines. Recognized for its vibrant yellow hue and split form, Toor Dal delivers a subtly nutty flavor that complements a variety of dishes, making it a dietary favorite. This premium legume is particularly favored for its rich protein, fiber, and essential nutrient content. Ideal for use in numerous recipes such as dals, soups, and curries, Toor Dal forms a staple in cooking, facilitating a nutritious and delicious meal. Our Toor Dal undergoes a meticulous processing system that guarantees maximum cleanliness, consistency in grain size, and a prolonged shelf life, all while adhering to international food safety standards. We offer customizable packaging options ranging from 1 kg to 50 kg, accommodating the diverse needs of our market. Toor Dal's versatility is evident in its application across various culinary contexts, from traditional Indian recipes like Sambar and dal fry to global dishes including hearty soups and flavorful stews. The legume's natural health benefits—boasting high levels of protein, dietary fiber, iron, potassium, and low fat—underscore its value as an essential food ingredient for health-conscious consumers and culinary professionals alike.