Food Additives

Agar Agar China Grass Powder is a versatile plant-based gelling agent that serves as a 100% vegetarian alternative to traditional gelatin. This 100-gram pack is perfect for businesses looking to innovate in food product formulation, adhering to growing global demands for vegetarian and vegan-friendly options. Agar Agar is derived from red algae and has been utilized for centuries in various culinary applications due to its ability to form strong, stable gels. Its unique properties allow it to create clear, colorless, and odorless gels that do not require additional colloids, making it a prized ingredient in the food industry. Agar gels at temperatures ranging from 34°C to 42°C and has melting qualities at 80°C to 98°C, offering flexibility and reliability in diverse applications. This exceptional product is ideal for confectionaries such as gummies, caramels, marshmallows, as well as dairy products like yogurts, ice creams, mousses, chocolate milks, and custards. With increasing consumer preference for plant-based ingredients, Agar Agar China Grass Powder is a strategic ingredient for any food manufacturer aiming to expand their product line with high-performance vegetarian solutions.

Introducing The Rush Flour Improver for Chickpea (Besan), a top-notch flour improver designed specifically for the enhancement of besan-based products. This extra light flour improver ensures superior dough performance and texture, making it an essential ingredient for bakers looking to create high-quality chickpea flour items. Formulated with high-quality ingredients, this product enhances elasticity and rise, ensuring your baked goods achieve the perfect consistency. Ideal for various applications, The Rush Flour Improver is particularly beneficial for the production of doughs and batters, providing not only improved volume but also an undeniable softness that delights consumers. With a recommended dosage of 40-100 grams for every 100 kg of flour, this efficient formulation offers remarkable results while maintaining cost-effectiveness. Leverage The Rush Flour Improver to elevate your products and meet the increasingly discerning tastes of the market.

Dehydrated Onion Powder is a versatile and convenient spice made from high-quality dehydrated and finely ground onions. It offers a robust onion flavor with the added benefit of shelf stability, making it the perfect addition to a variety of dishes. Ideal for busy kitchens, this product eliminates the need for chopping or sautéing fresh onions, thus saving valuable preparation time. The dehydrated onion powder is perfect for seasoning, marinades, dressings, soups, and snacks, providing consistent flavor without sacrificing quality. Kanth International’s Dehydrated Onion Powder is sourced from premium onions, ensuring a rich flavor profile and maximum utility in culinary applications.

Spray Dried Apple Powder from Aum Food Exports is a premium quality, fine powder derived from fresh apples, offering a sweet and fruity flavor that enhances a wide range of culinary applications. This versatile ingredient is suitable for use in smoothies, baked goods, sauces, desserts, and beverages such as juices and teas, providing natural sweetness and nutritional value with the convenience of a longer shelf life. Our spray-dried process ensures that the apple powder retains the essential nutrients and flavor profiles of fresh apples while being easy to incorporate into various recipes, making it an ideal choice for commercial food production and home cooking alike.

Spray Dried Honey Powder is a natural sweetener derived from liquid honey using advanced spray drying technology, resulting in a fine powder that maintains the sweet, floral flavor of honey. This versatile ingredient is widely utilized in the food industry, serving as an additive in products ranging from baked goods like breads, cakes, and pastries, to cereals and granola bars, enhancing their flavor and sweetness. Its applications extend to beverages, where it can be mixed into teas, coffees, smoothies, and juices, delivering a natural sweetness. Moreover, it is ideal for snack foods like yogurt coatings, popcorn flavors, and nut mixes. Additionally, Spray Dried Honey Powder is a popular ingredient in nutritional supplements, like protein powders and meal replacements, due to its natural sugar content and flavor enhancement capabilities. The spray drying process ensures that the honey powder retains its natural characteristics while making it convenient to use in various applications.

Spray Dried Jamun Powder is a versatile ingredient that combines the unique flavor and nutritional benefits of the jamun fruit in a convenient powdered form. Extracted from ripe jamun fruits, our high-quality powder is perfect for a variety of culinary applications, dietary supplements, and traditional medicine practices. This premium product is carefully spray dried to preserve the fruit's natural sweetness and tanginess, making it an excellent addition to desserts, sweets, beverages, yogurt, and ice cream. Additionally, the powder is sought after for its antioxidant properties and its historical uses in Ayurvedic medicine for diabetes management.

Spray Dried Onion Powder is a finely milled powder made by spray-drying fresh onions, offering a convenient way to impart rich onion flavor into various culinary applications without the hassle of peeling and chopping onions. It is an essential ingredient in many processed foods, such as soups, sauces, salad dressings, snacks, and ready-to-eat meals. The spray-drying process ensures that the natural flavors of onions are preserved effectively, making this product a favorite among food manufacturers and chefs alike. With superior solubility, this onion powder blends seamlessly in liquid recipes, enhancing dishes without altering their texture. By using spray dried onion powder, businesses can streamline their food preparation processes while still delivering satisfying flavors to their customers. Proper storage in a cool, dry place away from direct sunlight is key to maintaining its potency and flavor over time.

Introducing our premium quality Spray Dried Rose Petal Powder, a versatile ingredient that enriches various sectors including food and beverage, aromatherapy, and herbal remedies. Derived from meticulously selected rose petals, this powder is especially popular in Middle Eastern and Indian culinary applications for its distinctive flavor and decorative qualities. Beyond the kitchen, it enhances the sensory experiences in aromatherapy products such as potpourri, sachets, and scented candles. Known for its soothing properties and beneficial effects on the skin, our rose petal powder is a fabulous addition to cosmetics and skincare formulations, offering antioxidant protection while imparting a delightful natural rose fragrance. With its rich heritage and numerous applications, our Spray Dried Rose Petal Powder stands out as a premium choice in the market.

Our premium Spray Dried Peach Powder offers the delectable essence of fresh peaches in a versatile powdered form. This natural ingredient is ideal for various applications in the food industry, making it a favorite among beverage producers, bakers, and dessert creators. Perfect for enhancing flavors, colors, and aromas in an array of products, this peach powder will elevate both taste and presentation. Its ability to be reconstituted into peach juice or blended directly into recipes makes it an essential ingredient for innovative culinary creations. The nutritional profile includes essential vitamins, minerals, and dietary fiber, contributing to healthier formulations without sacrificing flavor. Choose our Spray Dried Peach Powder for consistent quality, taste, and easy integration into your product line.

Spray Dried Raspberry Powder is a versatile ingredient that serves multiple industries, including food and beverage, nutraceuticals, and cosmetics. This premium powder is made from high-quality raspberries, capturing their vibrant red color and delightful sweet-tart flavor. In the food sector, it is ideal for enhancing the taste and visual appeal of smoothies, juices, yogurts, ice creams, and baked goods like muffins and cakes. Additionally, it plays a significant role in the creation of desserts like sorbets and sauces, as well as in confections. In nutraceutical applications, this powder is valued for its high antioxidant content, including vitamin C, quercetin, and ellagic acid, making it a popular choice for dietary supplements and functional foods aimed at boosting immune health and reducing inflammation. Its applications extend to cosmetics, where it is integrated into natural skincare products, providing both color and flavor, along with potential antioxidant benefits. With a focus on maintaining quality through optimal raw materials and careful processing, Spray Dried Raspberry Powder is the go-to choice for businesses seeking a healthy, natural ingredient that adds both value and appeal to their products.

Spray Dried Watermelon Powder is a highly versatile and convenient ingredient that brings authentic watermelon flavor to various food and beverage applications. Ideal for use in smoothies, beverages, ice creams, and yogurt, this powder offers a way to incorporate the delightful taste of watermelon without the need for fresh fruit. With its long shelf life and easy storage, Spray Dried Watermelon Powder is a perfect solution for manufacturers looking to enhance their products with fruity flavors. Its applications extend to bakery goods like cakes, muffins, and pastries, where it adds a natural sweetness and vibrant color. Beyond culinary uses, this powder also serves as an excellent addition to health supplements and skincare products, providing additional nutritional benefits and hydration properties. Packaged with vitamins, minerals, and antioxidants, Spray Dried Watermelon Powder is not only delicious but also contributes to overall health benefits, making it an essential ingredient in the food, beverage, and cosmetic industries.

Spray Dried Mango Powder, also known as Amchur powder, is a versatile culinary ingredient predominantly used in Indian cuisine. This tangy, citrusy powder is made from ripe mangoes, which are dried and ground into a fine powder, retaining essential nutritional benefits while enhancing the flavor profiles of various dishes. Amchur powder serves as an excellent souring agent, making it a staple in curries, chutneys, marinades, pickles, and snacks like chaat. It is not only prized for its unique flavor but also for its nutritional content. With its convenient powdered form, chefs and food manufacturers can effortlessly integrate the vibrant taste of mango into salads, soups, and beverages while benefiting from the longer shelf life compared to fresh mangoes. Whether you are a restaurant, food processor, or catering service, Spray Dried Mango Powder is your go-to ingredient for adding depth and tanginess to your culinary creations.

Spray-Dried Kiwi Powder is a versatile and nutrient-rich ingredient perfect for various food applications, including beverages, smoothies, yogurt, desserts, and baking. Crafted through a meticulous production process, fresh kiwifruits are thoroughly washed, peeled, and pureed, before being rapidly spray-dried to lock in their distinct flavor and nutritional benefits. This innovative powder not only adds a delightful natural fruity taste to recipes but also acts as a natural coloring agent, enhancing the visual appeal of your dishes. With high levels of vitamin C, dietary fiber, potassium, and antioxidants retained in the powder, incorporating it into your food products is an excellent way to boost their nutritional profile without the hassle of fresh fruit. Additionally, the convenience of spray-dried kiwi powder allows for simplified storage and transportation, making it an ideal option for food manufacturers and culinary professionals looking to create delicious, health-focused products.

Spray Dried Beetroot Powder is an essential ingredient widely utilized across the food industry and nutritional supplements due to its remarkable flavor, aroma, and nutritional benefits. This fine powder is derived from fresh beetroots through a process that preserves the sweet and earthy flavors while retaining a significant portion of its vitamins, minerals, and antioxidants. Being a natural colorant, it enhances the aesthetic appeal of various food items, such as soups, sauces, dressings, smoothies, juices, and baked goods, making it a versatile addition to any product formulation. Not only does it contribute to the flavor profile, but its nutritional content makes it highly prized in health products aiming to provide dietary benefits. With its ease of preparation, spray-dried beetroot powder can be effortlessly mixed with liquids for rehydration or added directly to dry mixes, making it a go-to choice for manufacturers and health-conscious consumers alike.

Spray dried amala powder, derived from the Indian gooseberry (Amla), is a versatile and nutrient-rich ingredient known for its culinary, health, and cosmetic applications. This natural powder is produced through a careful spray-drying process that retains the original tangy flavor, potent aroma, and an impressive nutritional profile of fresh amla fruits. Rich in vitamin C and antioxidants, spray dried amala powder is an excellent choice for supplement manufacturers and businesses in the health and wellness industry. In culinary applications, it enhances the flavor and nutritional value of dishes, including aamla chutneys, pickles, and refreshing beverages. Additionally, it is increasingly being formulated in skincare and hair care products due to its rejuvenating properties. With its wide usage and numerous benefits, spray dried amala powder stands out as a must-have ingredient for B2B businesses looking to enrich their product offerings.

Introducing our high-quality Spray Dried Custard Apple Powder, a premium ingredient that enhances various culinary applications with its unique flavor blend and creamy texture. This versatile powder is ideal for creating decadent desserts, enriching beverages, and elevating baking recipes. With a perfect balance of creamy custard and fruity apple notes, it can be easily incorporated into puddings, custards, pies, milkshakes, smoothies, and baked goods. The powder is formulated with milk solids, sugar, modified starch, and natural flavoring agents, ensuring exceptional taste and consistency while providing a vibrant appearance. Perfect for chefs, bakers, and food manufacturers, our Spray Dried Custard Apple Powder is your go-to choice for innovative and delicious creations.

Spray Dried Black Grape Powder is a versatile ingredient widely used in the food industry, nutritional supplements, and cosmetics. This finely milled powder retains the natural flavor, aroma, and nutritional benefits of fresh black grapes. With its appealing fruity and slightly tangy notes, it is ideal for flavoring beverages, enriching yogurts, and enhancing desserts. Not only does it serve as a healthy additive due to its high antioxidant content, but it also provides a vibrant color which is sought after in product formulations. The ease of use makes it a popular choice for dry mixes in baking and cooking, making it an essential ingredient in various sectors of the industry. Whether used for flavor, color, or health benefits, Spray Dried Black Grape Powder offers flexibility and quality, appealing to food manufacturers, health product developers, and cosmetic formulators alike.

Spray Dried Sapodilla Powder is an exceptional product derived from the dehydration of fresh sapodilla fruit, preserving its natural sweet and caramel-like flavor. This versatile ingredient is an asset in various industries including food, nutritional supplements, and cosmetics. In the food industry, it serves as a flavorful addition to desserts, ice creams, beverages such as milkshakes and smoothies, and baked goods. Its rich nutritional content, including vitamins (notably vitamin C and A), minerals (like potassium and iron), and dietary fiber, makes it ideal for dietary supplements and health products. Moreover, with its potential applications in cosmetics for natural color or skin care formulations, this powder is a multi-faceted ingredient for manufacturers seeking quality and versatility while enhancing product appeal.

Introducing our premium quality Spray Dried Cherry Powder, a versatile ingredient perfect for food and beverage applications, nutritional supplements, and cosmetics. This concentrated powder preserves the natural flavor and nutrients of cherries, making it an ideal choice for enhancing the taste and appearance of various products including smoothies, yogurts, baking goods, sauces, and beverages. With its high antioxidant properties and essential vitamins, our cherry powder not only adds a delicious cherry flavor but also supports health and wellness. The long shelf life and easy storage make it a convenient addition to any business's inventory, whether you're in the food industry, supplement production, or cosmetics. Discover the exceptional qualities of Spray Dried Cherry Powder and elevate your product offerings today!

Spray Dried Guava Powder is a versatile and nutrient-rich product widely utilized in the food and beverage industry. With its unique sweet and tangy flavor, it serves as a natural flavor enhancer in beverages, smoothies, yogurts, ice creams, and desserts, providing not only taste but also an array of nutritional benefits. The powder is also ideal for baking and cooking, adding a distinct tropical fruit flavor to baked goods, sauces, dressings, and marinades. Furthermore, Spray Dried Guava Powder is increasingly incorporated into nutritional supplements and protein powders, thanks to its rich vitamin and mineral content. This product is crafted through a meticulous process where fresh guava fruit is pureed and then atomized in a spray dryer, resulting in fine particles that preserve the fruit's delightful flavor and nutritional properties. The main ingredient, guava fruit, is selected for its perfect ripeness, ensuring optimum flavor intensity. In some formulations, maltodextrin or other carriers may be added to enhance texture and stability during the drying process. Whether it's for enhancing culinary creations or boosting nutritional supplements, Spray Dried Guava Powder is a must-have ingredient for any food industry professional seeking quality and innovation.

Spray Dried Ginger Powder is a versatile spice made from the freshest ginger roots, offering a concentrated flavor that enhances a variety of culinary applications. This powdered form is ideal for use in Asian, Indian, and Middle Eastern cuisines, adding a fiery and aromatic kick to foods. It is especially popular in beverages such as teas, smoothies, and juices, where it not only improves flavor but may also provide health benefits. Nutritionally, Ginger Powder is included in dietary supplements due to its reputed anti-inflammatory and digestive properties. The innovative spray drying process ensures that the essence of ginger is preserved, creating a product that is easy to use and store without compromising on flavor or potency. Whether you're developing new recipes or formulating health products, spray dried ginger powder is a must-have ingredient for every culinary professional.

Our Spray Dried Dates Powder is a versatile ingredient ideal for the food industry, providing natural sweetness and exceptional nutritional benefits. This product is perfect for bakery applications, enhancing items such as breads, cakes, and muffins with its rich flavor and high fiber content. It serves as an excellent addition to cereals, energy bars, and snack foods, offering a healthy alternative to refined sugars. In beverages, this powdered form enriches smoothies, shakes, and juices, delivering a delectable taste and valuable nutrients. Furthermore, it’s a popular choice in nutritional supplements, seamlessly fitting into protein powders, meal replacements, and dietary products due to its natural sugars and fiber profile. The spray drying process ensures that the essential flavors and nutrients of dates are preserved, resulting in a fine powder that not only adds sweetness but also boosts the overall nutritional value of various products.

Spray Dried Cheese Powder is an indispensable ingredient in the food industry, offering the rich flavors of natural cheese in a convenient, long-lasting powder form. Ideal for seasoning snacks and enhancing various dishes, this powdered cheese is an excellent addition to dry mixes for soups, sauces, dips, and baked goods. With a high concentration of protein, calcium, and fat akin to that of natural cheese, it adds nutritional value to processed foods while retaining the authentic taste. The spray drying process involves atomizing a liquid cheese slurry into a heated airstream, resulting in a smooth texture and fine particles that integrate seamlessly into recipes. Popularly used in making cheese-flavored chips, dressings, and ready-to-eat meals, this versatile cheese powder is a must-have for food manufacturers and culinary professionals looking to elevate their products' flavor profiles.

Spray Dried Green Chilies Powder is a premium culinary ingredient derived from fresh green chilies through a sophisticated spray drying process. This unique powder retains the vibrant green color, intense flavor, and spicy kick of fresh chilies, making it an indispensable seasoning and flavoring agent in various cuisines globally, including Mexican, Indian, and Thai. It has found extensive applications in the food industry, enhancing the taste profiles of snacks, sauces, and condiments. In home cooking, it provides a convenient way to integrate the heat and flavor of green chilies into soups, curries, marinades, and salsas without the bulk and moisture of fresh produce. The spray drying process ensures that this powder is not only flavorful but also easy to store and use, making it a perfect choice for chefs and home cooks alike.

Our Spray Dried Mint Powder offers a convenient and versatile solution for infusing the refreshing flavor of mint into various culinary applications. Whether you're looking to elevate your beverages, enhance baked goods, or add a unique twist to savory dishes, this high-quality mint powder is the perfect ingredient for your needs. It provides a natural burst of flavor without additives or preservatives, allowing you to enjoy the benefits of mint in its dried form. Focused on quality and usability, our mint powder retains the vibrant aroma and flavor profile of fresh mint, making it ideal for both professional chefs and home cooks. Enjoy the digestive health benefits traditionally associated with mint while adding a delightful, cooling touch to your meals and treats.

Spray Dried Mulberry Powder is a premium, nutrient-rich superfood derived from high-quality mulberry juice or pulp. Through advanced spray drying techniques, this powder preserves the vibrant flavor and essential nutritional benefits of raw mulberries, making it an excellent addition to a variety of culinary applications. Ideal for smoothies, baked goods, beverages, and more, this versatile powder infuses dishes with natural sweetness and a wealth of health benefits. Rich in antioxidants and vital nutrients such as vitamin C, vitamin K, iron, and potassium, Spray Dried Mulberry Powder is a must-have for health-conscious consumers and businesses alike. Its fine texture and concentrated flavor profile ensure that every pinch adds a delightful dimension to recipes while boosting their nutritional value.

Spray Dried Musk Melon Powder offers a versatile ingredient for both the culinary and beverage industries. This fine powder transforms the sweet, aromatic essence of fresh musk melon into a convenient format for an array of applications. Ideal for beverages, baking, desserts, and sauces, it enhances flavors and adds nutritional value to various recipes. The process of spray drying efficiently captures the fruit's natural sweetness and aroma, ensuring the musk melon powder remains flavorful while also being easy to store and use in various culinary creations. Additionally, musk melon powder is rich in vitamins and minerals, making it an excellent choice for health-conscious food producers and chefs looking to add a fruity twist to their offerings.

Spray Dried Orange Powder is a versatile ingredient manufactured using an innovative spray drying process that preserves the potent flavors and nutritional benefits of fresh oranges. This product is ideal for food manufacturers, chefs, and beverage creators seeking to enhance their culinary creations with an authentic orange flavor. Utilizing this powder opens up a world of possibilities in the culinary landscape, allowing it to be seamlessly integrated into beverages, baked goods, desserts, sauces, and dressings. Experience the zest of fresh oranges in a convenient powdered form that retains the essence of the fruit, offering a tangy twist to your creations while delivering essential vitamins and minerals.

Spray Dried Pineapple Powder is a high-quality natural product derived from fresh pineapples through a specialized spray-drying process. This innovative technique ensures that the flavor, aroma, and essential nutrients of fresh pineapples are preserved while transforming them into a convenient powder form. Ideal for use in food and beverage applications, this pineapple powder serves as a versatile ingredient for flavoring, coloring, and enhancing the nutritional value of various products such as drinks, desserts, sauces, and confectioneries. While it provides ease of use and extended shelf life, it's important to note that spray-dried pineapple powder may not replicate the exact texture and juiciness of fresh pineapple in some culinary applications. It’s also a popular choice in the baking industry, enriching items such as cakes, muffins, and cookies with delightful pineapple flavor without the added moisture of raw fruit. Whether you're looking to produce nutritious snack products like trail mixes and fruit bars or crafting the perfect dessert, spray-dried pineapple powder is the go-to choice for delivering authentic pineapple taste in a convenient form. Store in a cool, dry place to maintain its quality and prevent clumping.

Introducing our premium Spray Dried Pumpkin Powder, the perfect ingredient for chefs, bakers, and food producers looking to add a touch of pumpkin flavor to their culinary creations. This versatile powder can enhance baked goods such as muffins, breads, pancakes, and cookies with rich pumpkin sweetness. Additionally, it seamlessly blends into smoothies, shakes, and juices to elevate nutritional profiles. For savory dishes, our pumpkin powder is an excellent thickener and flavor enhancer for soups, sauces, and stews. Known for its health benefits, this product retains the natural antioxidants and dietary fiber found in pumpkins, all while being calorie-friendly. Its convenient powdered form offers longer shelf life compared to fresh pumpkin, making it a practical addition to any pantry. Ensure you choose our natural, additive-free spray dried pumpkin powder for superior quality and taste, and enjoy the pumpkin twist it brings to your desserts like puddings, custards, and yogurt.

Spray Dried Potato Powder is an essential ingredient in the food processing industry, where it serves a multitude of applications. Renowned for its ability to enhance texture, flavor, and consistency, this versatile ingredient is widely utilized in thickening sauces, soups, and gravies, offering a rich mouthfeel. In baking, it plays a critical role in improving the texture and moisture content of bread, cakes, and pastry mixes. For snack foods, it is an indispensable component in the production of potato chips, crisps, and extruded snacks, adding a desirable crunch and taste. Additionally, it is extensively used in instant foods, including instant mashed potatoes and ready-to-eat meals, for its convenience. Although it may not replicate the texture of fresh potatoes in every dish, Spray Dried Potato Powder is specially valued for its consistency and ease of use, making it a popular choice for food manufacturers looking to produce gluten-free products or enhance their culinary offerings.

Spray Dried Papaya Powder is a versatile ingredient that enhances a variety of food and beverage products with tropical flavor, vibrant color, and natural sweetness. This high-quality powder is made from fresh, ripe papayas that undergo a careful spray-drying process to preserve their nutritional value and taste. Ideal for food processing, baking, and snack production, this powder is your go-to solution for enriching beverages, desserts, sauces, and even nutritional supplements. From energy bars to smoothie mixes, Spray Dried Papaya Powder provides the sweetness and distinct flavor profile of papaya without the added moisture of fresh fruit. Incorporate this ingredient to create delectable treats that are rich in vitamins, minerals, and dietary fiber, making them not only delicious but also nutritious.

Carboxymethyl Cellulose (CMC) is a versatile food additive derived from natural cellulose, extensively utilized across various industries including Food, Pharmaceuticals, and Cosmetics. Known for its extraordinary thickening and stabilizing properties, CMC enhances the texture, viscosity, and overall stability of food products. It is commonly found in ice cream, waffles, frappes, milkshakes, salad dressings, fruit juices, and sauces, ensuring a premium quality and smooth-mouth feel. As a safe and effective ingredient, CMC is ideal for manufacturers looking to improve their product formulations while meeting consumer demands for quality and innovation.

Sodium Benzoate is a high-quality, odourless crystalline powder that plays a crucial role in food and cosmetic preservation. Composed of benzoic acid and sodium hydroxide, this compound is highly effective in extending the shelf life of various products by preventing mold growth. It is frequently utilized in processed foods and beverages, offering robust antibacterial and antifungal properties. Furthermore, Sodium Benzoate is widely used in a range of personal care products, including hair products, baby wipes, toothpaste, and mouthwash. This versatile preservative helps maintain product efficacy and safety while ensuring compliance with food safety regulations. Its ability to inhibit spoilage makes it an essential ingredient in fruit juices, pickles, salad dressings, jams, carbonated drinks, canned vegetables, sauces, and a variety of other consumables.

Introducing Sea Life - Gracilaria Seaweed Powder, a revolutionary product for the food industry that combines the benefits of a texturizer and dietary fibre in one. Sourced from 100% pure and organic Gracilaria seaweed, this product offers not only soluble and insoluble dietary fibre but also enhances the mouthfeel and texture of various food applications. Rich in functional minerals, Sea Life is perfect for creating iodine-fortified, texturized, and palatable foods. It is ideal for health-conscious consumers looking for gluten-free, non-GMO, and chlorine-free options. With the ability to dissolve in warm water and form a gel upon cooling, Sea Life is versatile and can be used in products like overnight oats, oat milk, and probiotics for dysphagia diets. The 100% vegan nature of this product ensures it adheres to modern dietary requirements while offering an alternate source of iodine and potassium. Make Sea Life your choice for clear-label, innovative food preparation.

Meron Pineapple Jelly Premix 90g is a premium quality dessert mix that encapsulates the vibrant taste of tropical pineapples in a convenient and easy-to-use form. This jelly mix is well-known for its sweet, translucent texture and delightful gel-like consistency that leaves a refreshing tang on the palate. Each packet contains everything you need to create a delicious pineapple-flavored dessert that is perfect for family gatherings, parties, or casual indulgences. Whether it is served alone or as a part of a larger dessert ensemble, Meron Pineapple Jelly promises to be a highlight for those who love fruity desserts. Its instant mix capability saves you valuable time and is available in both natural and synthetic versions to suit different dietary preferences. Plus, with a shelf life of 18 months, it's an excellent choice for both businesses and households alike. Just remember to store it in a cool, dry place to maintain its quality.

Meron Mango Jelly Premix, packaged in a convenient 90-gram size, is a luscious and light dessert solution designed specifically for B2B clients looking to provide an irresistible treat. With its velvety soft texture, this mango jelly can be used as a stand-alone dessert or an adaptable ingredient for a variety of menu items including fruit salads, yogurt parfaits, cakes, and as delightful toppings for ice creams and puddings. Crafted for efficiency, this premix is available in both natural and synthetic flavorings, ensuring a versatile use in different culinary contexts. With an 18-month shelf life and easy storage instructions, this mango jelly premix is the ideal choice for professionals seeking a quality product that saves time and enriches their dessert offerings.

Meron Strawberry Jelly Premix is a delightful and indulgent treat that captures the essence of ripe strawberries in an easy-to-prepare format. With its jiggly texture and sweet, fruity flavor, this premix is perfect for creating an array of delicious desserts or simply enjoying on its own. The instant jelly premix is designed for convenience, making it an excellent choice for businesses that require a quick solution for entertaining or dessert preparation. Each 90g packet is crafted keeping the highest quality standards in mind, ensuring that every serving offers a burst of freshness and sweetness. Available in both natural and synthetic options, this premix has a shelf life of 18 months and should be stored in a cool, dry place away from moisture to maintain its exceptional flavor and texture.

Introducing Glazemate, the premier Neutral Cold Glaze Stabilizer designed specifically for the baking and pastry industry. This revolutionary product combines a unique blend of Agar Agar and other essential ingredients to ensure your glazes and toppings achieve the perfect texture and quality. Designed with manufacturers in mind, Glazemate is ready-to-use, minimizing preparation time and maximizing ease of use. The formula creates a protective gel layer that preserves your baked goods' moisture, enhancing their freshness while delivering a visually appealing shine. Elevate the aesthetics and taste of your products with Glazemate, ensuring a superior finish that will impress your customers every time.

Carrageenan is a versatile hydrocolloid, extracted from specific species of red seaweed, renowned for its exceptional gelling, thickening, and stabilizing properties in various food applications. As a water-soluble polysaccharide, Carrageenan serves as an invaluable ingredient for maintaining desired textures in food products, particularly in the dairy and dessert sectors. Our Carrageenan products are designed to cater to a wide range of commercial needs. The formulations offered include Pure Refined & Semi Refined Carrageenan of both Iota & Kappa types, expertly blended to achieve optimal functional characteristics. The Watergel variant is ideal for applications requiring superior gelling and water-holding capabilities, whereas Watervis is tailored for products that necessitate enhanced viscosity. Our Lactogel formulation provides stabilization for dairy desserts, ensuring a smooth and creamy texture. Finally, Lactovis is specifically developed to stabilize liquid milk products and frozen dairy desserts, maintaining their integrity and quality throughout their shelf life. When you choose our Carrageenan, you harness the benefits of a product that not only guarantees performance but also adheres to safety standards, making it an excellent option for businesses seeking high-quality ingredients. Whether you're in the food processing industry or looking for reliable ingredients for your recipes, our Carrageenan solutions are designed to meet your specifications.

Agar Instant is a premium quality specialty agar designed for fast solubilization and enhanced performance at lower temperatures compared to standard agar. This unique agar dissolves perfectly in water, ensuring a smooth consistency without any lump formation, which is crucial for creating desirable textures in culinary applications. Agar Instant is ideal for various innovative food applications, including fruit caviar, art jelly cakes, yogurt, flavored milk, soy milk, instant puddings, and much more. This versatile product comes in three different strengths—Low Gel Strength (LG), Medium Gel Strength (MG), and High Gel Strength (HG)—allowing manufacturers to select the perfect formulation for their specific needs. Whether you are developing a new dessert or refreshing an existing product, Agar Instant provides the reliability and functionality that food technologists and chefs expect. Embrace the quality and versatility of Agar Instant to elevate your products to the next level while ensuring optimal mouthfeel and texture.

Introducing our premium Food Grade Agar Agar Strips, an innovative and versatile ingredient extracted from red algae. Designed specifically for culinary professionals and enthusiasts, these strips provide a perfect vegetarian alternative to traditional animal-based gelatine. Our carefully crafted Agar Agar strips dissolve effortlessly in liquids such as water and milk, allowing you to create a variety of delectable recipes without any unwanted residues or colorants. Once cooled, the gel formed is not only stable at room temperature but also maintains an exquisite melt-in-the-mouth texture. Ideal for desserts, jellies, and other culinary creations, these Agar Agar strips by our dedicated research and development team ensure safety and quality in every bite, making them perfect for commercial kitchens and home chefs alike.

Modified Starch is a specially treated form of starch that enhances its properties, making it ideal for a diverse range of applications, particularly in the Food and Pharmaceutical industries. This versatile ingredient acts as a thickening and stabilizing agent, significantly improving the texture, consistency, and shelf life of various food products. Common applications include soups, sauces, dressings, and confectionery items. Beyond these, modified starch serves as an effective fat replacer in low-fat food products, offering consumers a healthier choice without sacrificing taste or texture. The modification process can involve physical, enzymatic, or chemical methods, resulting in varied grades that cater to specific formulations, providing manufacturers with the flexibility they need to create high-quality products that meet market demands.

Sodium Alginate Food Grade Powder is a versatile and highly valued ingredient in various industries, particularly in food and pharmaceuticals. This natural polymer, derived from brown algae, possesses unique properties that make it an essential thickening and gelling agent. Its ability to absorb water effortlessly and form a stable gel in the presence of calcium ions distinguishes it from other food additives. As a white, odourless, and tasteless powder, Sodium Alginate offers a clean label appeal alongside functional benefits. It seamlessly integrates into numerous culinary applications, especially in molecular gastronomy where creative techniques involve spherification and gelification. Beyond food, its use extends to cosmetic formulations and dental applications, demonstrating its wide-ranging utility and safety for various uses.

Spreadable Agar Agar - Wonder Gel is a versatile and innovative vegetarian product designed to serve as a perfect replacement for traditional gelatin sourced from animals. This plant-based gelling agent excels in providing a soft and delicate texture, ideal for a wide range of culinary applications. Wonder Gel is especially suited for cake glazing, creamy desserts, and various confections. Its high water-binding capacity ensures smooth spreadability, while also contributing to dietary fiber intake. As a result, Wonder Gel is not only perfect for vegetarians and vegans but also offers an easy solution for pastry chefs and food manufacturers who require a consistent gelling agent that simplifies the production process. An excellent choice for cake glazing, spreadable cheese, stirred yogurts, panna cotta, custards, and chocolate mousse, Wonder Gel allows for creativity in dessert making. Its low gelling point and quick dissolution at temperatures between 70-80°C make it ideal for industrial production lines, making it a favorite in commercial kitchens. The product easily synergizes with sugar and other hydrocolloids, enhancing the texture and flavor of culinary creations. Experience the pleasure of a smooth, creamy finish in your desserts and applications with Wonder Gel, your go-to solution for high-quality vegetarian gel.

Wonder Gel 30 is a premium spreadable Agar Agar product, designed to be the perfect plant-based alternative to traditional gelatin. It's crafted from natural sources, ensuring that it caters to the needs of both vegetarians and vegans without compromising on quality or texture. Unlike animal-derived gelatin, Wonder Gel offers a soft, delicate consistency with exceptional spreadability and creaminess. This makes it an ideal choice for a wide range of culinary applications, including cake glazing, decorative piping gels, yogurt, and a variety of creamy desserts such as puddings and custards. With its remarkable versatility, Wonder Gel 30 can enhance numerous recipes, from glazes and sauces to smoothies and flavored milks. Its high water-binding capacity and dietary fiber make it not only functional but also a wholesome ingredient useful for health-conscious consumers. Additionally, it demonstrates excellent compatibility with sugar and other hydrocolloids, making it a preferred choice for industrial production due to its fast dissolution at moderate temperatures. With Wonder Gel, you can elevate your culinary creations, ensuring a creamy texture and a firm hold without using animal products.

Discover the incredible versatility of Spreadable Agar Agar - Wonder Gel 30, a 500-gram powerhouse that revolutionizes plant-based cooking and baking. Specifically formulated as a vegetarian substitute for traditional animal gelatin, Wonder Gel offers a soft, delicate texture coupled with a smooth spreadability and a creamy finish that makes it ideal for a range of culinary applications. Whether you're crafting cake glazes, creating decorative piping gel, or whipping up soft puddings and creamy custards, this high-quality agar agar gel is your go-to solution for elevating your dishes. Comprised of a natural plant-based source, it not only fits into vegetarian and vegan diets but also ensures a high degree of versatility with no additional gelling aids required. With its superior water binding capacity and high dietary fiber content, Wonder Gel works harmoniously with sugar and other hydrocolloids, allowing for seamless integration into industrial production lines. Plus, its low gelling point and rapid dissolution at 70-80°C make it an essential ingredient for bakeries, restaurants, and food manufacturers aiming for excellence in texture and presentation.

Introducing Spreadable Agar Agar - Wonder Gel, a 200-250 gram vegetarian product specifically designed to revolutionize the way you create jams, marmalades, set yogurt, paneer, and rolled fondant. As an exceptional plant-based substitute for traditional animal gelatin, Wonder Gel offers a soft, delicate texture with unmatched smooth spreadability and creaminess. This versatile gel is not only ideal for vegetarians and vegans but also enhances a wide array of culinary applications. From cake glazing and decorative piping gels to yogurt, soft puddings, and creamy custards, the applications are limitless. Wonder Gel excels in binding water, has high dietary fiber content, and boasts excellent synergy with sugar and other hydrocolloids. Its low gelling point, combined with easy and rapid dissolution at 70-80°C, makes it a convenient solution for industrial production lines. Make the switch to Wonder Gel for your next culinary creation, and experience the difference in taste and texture that a high-quality vegan gel can bring to your products.

Introducing Spreadable Agar Agar - Wonder Gel, a versatile vegetarian product that revolutionizes the way food can be prepared by offering a perfect plant-based alternative to traditional animal gelatin. Packaged in 100-gram units, Wonder Gel is an ideal solution for those adhering to vegetarian and vegan diets without compromising on texture or flavor. Wonder Gel provides a soft and delicate consistency making it an exceptional choice for cake glazing, custards, syrups, sauces, smoothies, drinking yogurts, and flavored milk. It features an easy-to-use formulation that requires no additional gelling aids and boasts high water binding capacity, making it suitable for a range of culinary applications. With Wonder Gel, you can achieve creamy custards, soft puddings, and decorative piping with minimal effort. Its high dietary fiber content and excellent synergy with sugar and other hydrocolloids underscore its versatility and effectiveness in food production. Wonder Gel also replaces LMPectin and Iota Carrageenan, providing a low gelling point and rapid dissolution at 70-80°C, facilitating seamless industrial production processes.

Introducing Wonder Gel, a premium spreadable agar agar product available in 50 - 500 grams that is designed specifically for B2B food industry applications. This 100% vegetarian gel serves as an exceptional alternative to traditional animal-derived gelatin, providing a silky and delicate texture perfect for a variety of culinary creations. Wonder Gel is ideal for cake glazing, spreadable cheese, stirred yogurts, panna cotta, custards, and chocolate mousse. The versatile nature of Wonder Gel allows for easy incorporation into both sweet and savory dishes, making it a must-have for modern culinary professionals committed to offering vegetarian and vegan options. Additionally, with its plant-based origins, high water binding capacity, and exceptional synergy with sugar and hydrocolloids, Wonder Gel is designed for efficiency in industrial production, ensuring smooth processing without the need for additional gelling aids. Experience the benefits of this innovative product that not only enhances texture but also meets dietary needs for vegetarian and vegan cuisine.

The Ice Cream Stabilizer is a 100-gram vegetarian product specifically formulated for ice cream and frozen desserts. Derived from carrageenan, a natural hydrocolloid extracted from red edible seaweeds such as Chondrus Crispus, Eucheuma Cottonii, and Eucheuma Spinosum, this stabilizer enhances texture, mouthfeel, and overall quality of frozen treats. As a vital ingredient in ice cream manufacturing, carrageenan acts as a stabilizing agent that prevents ice crystal formation, improves viscosity, and provides creaminess, making your ice cream smooth and enjoyable. Sourced predominantly from the nutrient-rich waters of the Atlantic and tropical climates like the Philippines, the Ice Cream Stabilizer ensures an environmentally sustainable and high-quality product. This stabilizer is a perfect choice for manufacturers looking to create premium ice cream products while adhering to vegetarian standards.

Pure Refined Kappa Carrageenan is a premium quality hydrocolloid sourced from natural red seaweed species, specifically designed for various culinary and industrial applications. Renowned for its gelling, thickening, and stabilizing properties, this vegan-friendly ingredient is ideal for creating a wide range of products including water dessert jellies, processed cheeses, gelled desserts like flans and puddings, and flavored dairy beverages. Sourced from the rich aquatic environments of the Philippines, Kappa Carrageenan is a go-to choice for both food manufacturers and chefs seeking to enhance their recipes with natural ingredients. Our refined product ensures a consistent texture and optimal performance in various formulations, making it a staple in the food industry.

Pure Refined Kappa Carrageenan is a natural vegetarian and vegan ingredient derived from red edible seaweed of the Rhodophyceae class, specifically sourced from the Chondrus Crispus, Eucheuma Cottonii, and Eucheuma Spinosum species. This ingredient is widely used in various food applications including water dessert jellies, ready-to-eat jellies, processed cheese, gelled desserts like flans and puddings, and flavored dairy beverages. Kappa Carrageenan acts as a gelling agent, thickener, and stabilizer, providing texture and consistency to culinary creations. The Kappa variety is known for its excellent gelling properties, making it an ideal choice for businesses looking to enhance their product offerings and improve consumer satisfaction.

Elevate your ice cream production with our high-quality Ice Cream Stabilizer, specifically formulated with Carrageenan, a natural ingredient derived from red edible seaweed. Our blend not only ensures a smooth, creamy texture in your frozen desserts but also enhances stability and shelf life. The Ice Cream Stabilizer is 100% vegetarian and suitable for a variety of applications in the food industry. Sourced from premium seaweeds, including Chondrus Crispus and Eucheuma species, this stabilizer serves as an excellent hydrocolloid for various food products. Ideal for manufacturers looking to create high-quality ice creams with improved consistency and mouthfeel, this product meets the growing demand for natural and sustainable ingredients.

Sodium Benzoate is a versatile, white, crystalline powder derived from the reaction between benzoic acid and sodium hydroxide. Known primarily as a food preservative, Sodium Benzoate extends the shelf life of various processed foods and beverages by inhibiting the growth of molds, yeasts, and other microorganisms. This compound is not only vital in the food industry but also finds significant applications in the cosmetic and personal care sectors, where it is used to preserve products such as hair care items, baby wipes, toothpaste, and mouthwash. With strong antibacterial and antifungal properties, it serves as a reliable solution for manufacturers aiming to enhance product longevity and maintain quality. Sodium Benzoate is safe for consumption within regulated limits, making it an ideal ingredient for B2B suppliers looking to provide high-quality preservatives to bulk buyers across various industries. Utilizing Sodium Benzoate can assure manufacturers of maintaining product integrity while ensuring compliance with health regulations. Additionally, with its cost-effectiveness and compatibility with various formulations, it is an essential additive for businesses focusing on quality preservation and efficiency in production processes.

Dextrose 500 grams is a high-quality simple sugar derived from corn or wheat that serves multiple purposes in food production and baking. Known scientifically as glucose, this versatile ingredient is recognized for its sweetness and role in enhancing flavor profiles. Its unique properties make it a favored choice for various applications, including the improvement of fermentation in winemaking and extending the shelf life of packaged foods. Because it is chemically identical to glucose, Dextrose effectively aids in browning baked goods, while its less intense sweetness compared to sucrose makes it an ideal option for sweetening without overpowering other flavors. Further, Dextrose inhibits the crystallization process in syrups, candies, and fondants, making it indispensable for a wide range of culinary applications. Whether you are a baking professional or involved in food production, Dextrose is essential for ensuring consistent quality and optimal functionality in your recipes.

Maltodextrin is a versatile polysaccharide most commonly utilized as a food additive in both the food and beverage industry. Available in a convenient 500-gram package, this easily digestible powder is sourced from starches such as rice, corn, wheat, or potato. With its white powdery appearance, Maltodextrin is water-soluble and boasts a neutral taste, making it an excellent ingredient for various applications. This product enhances the texture and mouthfeel of a multitude of food items, including snack foods like potato chips, as well as lighter options in spreads such as 'light' peanut butter to help reduce fat content. Besides its culinary uses, Maltodextrin can also serve as a dietary supplement, offering an efficient source of carbohydrates in powder form, gel packets, or energy drinks. Its ability to enhance product palatability while lowering fat content positions it as an essential ingredient in both healthy and indulgent recipes.

Potassium Sorbate is a highly effective preservative, extensively utilized across various industries, including food, beverages, and personal care products. As a colorless and tasteless salt, it is synthetically derived from sorbic acid and potassium hydroxide. Its antimicrobial properties make it a preferred choice for extending the shelf life of products by inhibiting the growth of mold, yeast, and fungi. Particularly prevalent in dehydrated meats, dairy products, pastries, cheese, dried fruits, and even wine, Potassium Sorbate ensures that high-quality products remain safe and enjoyable for consumption over time. By integrating Potassium Sorbate into your formulations, you can enhance product longevity while maintaining flavor and quality without compromising safety.

Maltodextrin (100 gms) is a versatile polysaccharide widely used as a food additive. This easily digestible white powder, sourced from rice, corn, wheat, or potato starch, is rapidly absorbed by the body, similar to glucose. Recognized for its neutral taste, Maltodextrin enhances the texture and mouthfeel of various food and beverage applications, making it ideal for products like potato chips and low-fat peanut butter. Beyond its culinary uses, Maltodextrin serves as an effective dietary supplement, available in powder form and gel packets, or as an ingredient in energy drinks. Additionally, it acts as a lactose substitute, contributing to improved flavor, texture, and extended shelf life of food products, making it an essential component in the food industry.

Wondergel 50 is a premium spreadable agar-agar gel designed for various food applications. It dissolves completely at temperatures as low as 75°C, creating a smooth and spreadable gel that solidifies upon cooling. This versatile product offers excellent stability, improves mouth-feel, and enhances flavor release in food formulations. Wondergel 50's unique properties make it an ideal substitute for animal gelatin and other gelling agents, providing a vegan and vegetarian-friendly option that caters to various dietary preferences. With its high content of natural dietary fibers and low gelling point, this agar-agar gel is adaptable for use in soft gel glazes and filling pastes, making it a valuable ingredient for food manufacturers and chefs alike. Wondergel 50 also minimizes syneresis, ensuring a homogeneous structure and high clarity, without imparting any taste or odor. It is highly compatible with different raw materials, allowing easy modifications in production technology while maintaining quality and consistency in the end product. Overall, Wondergel 50 stands out as a top choice for those looking for stable and effective gelling solutions in the food industry.

Refined Konjac is a premium quality, 100% natural origin powder derived from the Konjac tuber (Amorphophallus muelleri), renowned for its high fiber content and vast functional applications. With its principal component being Konjac glucomannan, a soluble fiber, Refined Konjac serves multiple purposes as a thickener, stabilizer, emulsifier, and gelling agent. This versatile ingredient is extensively utilized across diverse sectors, including food manufacturing, pharmaceuticals, and cosmetic formulations. Our Konjac gum (Refined Konjac) undergoes a meticulous wet-processing method, utilizing edible alcohol to wash dried Konjac tuber chips and effectively removing impurities, thus ensuring the highest quality and purity for your business needs. Designed for B2B applications, this refined variant offers an exceptional solution for companies looking to enhance the texture and stability of their products. Choose our Refined Konjac for a natural, effective, and safe ingredient that adds value and functionality to your formulations.

Meron’s Veg Gelatin is a versatile and high-quality hydrocolloid derived from natural seaweed sources such as Gracilaria and Gelidium. Designed specifically for the food industry, this 1 Kg Horeca pack of vegan gelatin provides an excellent alternative to traditional animal-derived gelatins, catering to the growing demand for plant-based products. Our Vegan Gelatin is perfect for creating beautifully set puddings, ice creams, jellies, falooda, salad dressings, and confectionery. With attributes such as being gluten-free, kosher, and free from preservatives, it meets various dietary requirements and ensures a clean label for food manufacturers. Store our Gelatin in a cool, dry place, away from moisture, to maintain its premium quality. This gelatin is prized for its ability to create transparent, odorless, and colorless gels without the need for additional colloids, making it a must-have ingredient for cakes, desserts, and creamy treats. Meron’s Veg Gelatin is not only ideal for professional kitchens in restaurants and caterers but is also suitable for home bakers looking to enhance their culinary creations.

Wondergel 200 is a premium spreadable agar agar product that uniquely serves as a robust substitute for animal-based gelatin and pectin. Ideal for both vegan and vegetarian diets, Wondergel 200 dissolves completely at a temperature of 75°C, resulting in a smooth, spreadable gel-like consistency upon cooling. This product not only enhances texture but also improves the mouthfeel and flavor release of various culinary applications. With its capacity to maintain product stability, provide a good and homogeneous structure, and reduce syneresis in final products, Wondergel 200 stands as an essential ingredient for innovative food processing. Whether used in desserts, sauces, or savory dishes, it accommodates a wide array of raw materials, making it perfect for diverse culinary creations and food formulations.

Konjac Powder (Semi Refined Konjac) is a versatile ingredient sourced from the Konjac tuber (Amorphophallus muelleri). Our premium-quality konjac powder is produced through a meticulous dry-processing method that involves grinding dried konjac tuber chips and air-separating them from impurities like ash, starch, and protein. This ensures a 100% natural product with high fiber content, predominantly consisting of konjac glucomannan—an excellent soluble fiber. With its superior thickening, stabilizing, emulsifying, and gelling properties, this konjac flour is ideal for various applications in the food industry, pharmaceuticals, and cosmetics, making it a must-have ingredient for manufacturers looking to enhance product quality and nutritional value.

Our Agar Agar Food Grade Strips in BOPP packs are the perfect solution for food manufacturers looking to create high-quality, vegetarian-friendly products. Each 25-gram pack contains pure Agar Agar, a versatile hydrocolloid that is fully soluble in boiling water. This exceptional ingredient serves as a 100% vegetarian alternative to gelatin, appealing to the growing demand for plant-based products globally. Agar Agar is renowned for its ability to create clear, colorless, and odorless gels without the need for additional colloids. These properties make it ideal for a wide range of culinary applications including delicious puddings, ice creams, jellies, bakery items, falooda, and salad dressings. Moreover, Agar Agar is widely used in the confectionery industry, acting as a stable gelling agent, thickening agent, emulsifier, and stabilizer for products such as gums, caramels, and marshmallows. With a gelling temperature range of 34°C to 42°C and melting point of 80°C to 98°C, it's highly effective in dairy products such as yogurts and mousses. Experience the power of Agar Agar in your products and cater to the ever-increasing market for vegetarian food options.

Agar Agar China Grass Powder is a premium vegetarian gelling agent, packaged in a convenient 250-gram size. This versatile hydrocolloid is completely soluble in boiling water, making it an ideal ingredient for a variety of culinary applications. It can be utilized to create delicious pudding, ice creams, jellies, and bakery goods, catering to both innovative chefs and home cooks alike. As a highly regarded alternative to gelatin, this product has become essential for the food industry, especially amidst the growing trend towards plant-based ingredients. Agar Agar has a long-standing reputation as a high-performance gelling agent, producing clear, colorless gels without any odor, allowing for an elegant presentation of desserts and other culinary creations. With a pre-set gelling temperature of 34°C to 42°C and a melting range of 80°C to 98°C, Agar Agar China Grass Powder offers versatility in temperature-stable applications. It functions as a coagulator, thickening agent, emulsifier, and stabilizer, making it an invaluable ingredient for a diverse range of products from dairy to confectionery, enhancing the texture and product stability.

Introducing the Meron Vegetarian Jelly Powder Combo Pack – the perfect solution for creating an array of delightful water and milk-based jellies, puddings, and other gel textures. Each combo pack includes five individual sachets, with each sachet containing 10 grams of ultra-pure jelly powder, bringing a total weight of 50 grams. Meron Vegetarian Jelly Powder is a 100% vegan product sourced from natural seaweed, making it the ideal choice for health-conscious consumers and businesses looking to offer tasty, gelatin-free treats. This vegetarian jelly powder sets quickly, with minimal water separation, making it not only practical but also reliable for culinary use. Whether you are crafting traditional cup jellies or creative dessert innovations, this unflavored jelly powder provides a flawless gel texture that holds up beautifully in any application. Experience the ease of use and versatility of Meron Vegetarian Jelly Powder – your essential partner in dessert creation.

Discover the versatility of Agar Agar Food Grade Strips, available in 100-gram packs, perfect for businesses seeking a high-quality, vegetarian alternative to gelatin. This ingredient is renowned for its ability to form clear, colorless gels, making it ideal for a wide array of culinary applications, from delectable puddings and creamy ice creams to delightful jellies and more. Designed for the modern food industry, Agar Agar meets the growing demand for plant-based products. Its excellent gelling properties allow it to stabilize and emulsify, enhancing the texture and quality of various food items. Whether utilized in salad dressings or sweet confections like gums and marshmallows, Agar Agar offers a reliable solution for creating delicious, high-performance food products.

Dextrose, a simple sugar derived from corn or wheat, is chemically similar to glucose, making it an essential ingredient in various applications across the food industry. This 100-gram package of dextrose is perfect for businesses looking to enhance the sweetness and quality of their products. With its unique ability to promote browning, dextrose is ideal for baking, giving breads and pastries a golden hue while adding a subtly sweet flavor. In beverage production, its fermentation-boosting properties make it a favored choice for winemakers seeking to improve the quality of their wines. Additionally, dextrose acts as a preservative, effectively extending the shelf life of packaged foods and slowing down crystallization in syrups, fondants, and candies. Elevate your product offerings with this versatile sweetener that balances sweetness and functionality.

Sodium Alginate, also known as Alginic acid, is a versatile polysaccharide that plays a crucial role in various industries, including food, pharmaceuticals, and textile printing. Derived from the cell walls of brown algae, Sodium Alginate is renowned for its ability to bind with water, forming a viscous gum ideal for multiple applications. In the food industry, it serves as a safe ingredient to enhance texture and stability, while in pharmaceuticals, it is utilized in drug formulation. Moreover, it is important in dental applications, functioning as a gelling agent for dental impression materials. Characterized by a white or yellowish powder form, Sodium Alginate is almost tasteless and odorless, making it suitable for diverse applications without altering the product's flavor or aroma. With its exceptional emulsifying and thickening properties, Sodium Alginate is indispensable in modern manufacturing processes, providing enhanced viscosity and product stability throughout its use.

Pure Refined Kappa Carrageenan is a versatile and all-natural thickening agent derived from select species of red edible seaweed. This unique hydrocolloid not only enhances the texture and mouthfeel of various food products but also acts as a stabilizer for emulsions and suspensions. With its plant-based origin, Kappa Carrageenan is suitable for both vegetarian and vegan diets. It plays a significant role in the food industry, especially in products such as water-based dessert jellies, processed cheeses, gelled desserts, and flavored dairy beverages. Sourced primarily from the robust Eucheuma Cottonii species, Kappa Carrageenan showcases exceptional gelling properties, providing an optimal solution for manufacturers seeking high-quality thickeners with an extensive range of applications. This product is ideal for businesses in the food production, catering, and culinary sectors, looking to enhance their offerings with natural and effective texturizing agents. Its reliable performance and widespread culinary applications make Pure Refined Kappa Carrageenan a staple ingredient for any food-related business aiming for quality and customer satisfaction.

Xanthan Gum Transparent Powder is a 100% pure, natural thickening agent that serves multiple purposes across various food applications. With its ability to significantly increase viscosity with just a small amount, Xanthan Gum is ideal for creating smooth sauces, creamy ice creams, stable salad dressings, and delightful frozen foods. This gluten-free and non-GMO hydrocolloid not only works as a thickener but also acts as an excellent alternative for gluten in recipes, making it safe for gluten intolerant individuals. Furthermore, it can replace eggs in certain recipes to enhance texture. Xanthan Gum shines in ketogenic diets due to its zero-carb content, making it a popular choice for low-carb and keto lifestyle enthusiasts. With a shelf life of two years, this versatile ingredient can be a stable addition to any kitchen or food production environment. Meron's Xanthan Gum is particularly known for its perfect synergy when blended with other gums such as Guar Gum and Locust Bean Gum, maximizing effectiveness and functionality. Try Meron's Xanthan Gum today to elevate the quality and texture of your culinary creations!

Xanthan Gum Food Grade Powder (500 grams) is a premium thickening agent derived from the fermentation process of the bacterium Xanthomonas campestris. This pure, natural product is essential for various culinary applications, providing enhanced viscosity in sauces, ice creams, salad dressings, and frozen foods. Xanthan Gum works effectively as an alternative to gluten in gluten-free recipes and serves as an egg replacer to improve texture. With zero carbs, it aligns well with keto diets, offering unprecedented versatility without adding unwanted calories. Packaged under strict aseptic conditions, this ingredient retains its quality for a shelf life of two years, making it a reliable choice for food manufacturers and chefs alike. Ideal for blending with other gumming agents like Guar Gum and Locust Bean Gum, Xanthan Gum is your go-to thickening agent for achieving the perfect consistency in food products.

The Guar Gum Food Grade Powder, packaged in a convenient 500-gram quantity, is a versatile ingredient prized for its unique thickening, emulsifying, and stabilizing properties. Derived from the endosperm of guar beans, this high-performance powder is primarily used in food applications, enhancing the texture and quality of various products, including breads, sauces, jams, salad dressings, and cheeses. With its extraordinary ability to hydrate in cold water, Guar Gum offers a solution for food manufacturers and chefs seeking to improve consistency and mouthfeel without the need for excessive quantities. This slightly yellow powder features excellent flow properties and is characterized by strong hydrogen bonding, making it an ideal ingredient for a wide range of culinary applications. With a shelf life of two years, it’s a reliable addition to any food production facility. Whether you are looking to refine your food products or explore new recipe possibilities, the Guar Gum Food Grade Powder is an essential component for achieving superior texture and stability.

Guar Gum Food Grade Powder is a versatile ingredient derived from the endosperm of guar beans, renowned for its thickening, emulsifying, and stabilizing properties. This fine, slightly yellow powder enhances the softness and quality of baked goods such as breads, while also being ideal for creating rich sauces, jellies, salad dressings, and cheeses. With its remarkable ability to hydrate in cold water, it provides a high viscosity with low concentrations, making it an essential additive for food manufacturers looking to improve texture and mouthfeel in their products. Its excellent hydrogen bonding capabilities contribute to effective thickening and stabilization across various applications. Guar Gum is easy to use and is perfect for those in the food industry seeking a natural solution to enhance their recipes. Notably, this product has a shelf life of two years, ensuring longevity and freshness for your culinary endeavors.

Sodium Alginate Food Grade Powder (100 grams) is a high-quality food additive specifically designed for the culinary industry, particularly for vegan and molecular gastronomy applications. Extracted from the cell walls of brown algae, this white, odorless, and tasteless powder serves as an effective thickener, stabilizer, and emulsifier. Its unique liquid-gel behavior when mixed with water makes it ideal for creating innovative textures in food, such as spherification and gelification, perfect for enhancing the flavor and presentation of vegan meat dishes. Beyond its culinary uses, Sodium Alginate is recognized for its potential health benefits, including lowering blood pressure and cholesterol levels, aiding weight loss, and promoting digestive health by alleviating constipation.

Refined Konjac 500 Grams is a premium quality, 100% natural origin powder derived from the Konjac tuber (Amorphophallus muelleri). This high-fiber content product is composed mainly of Konjac glucomannan, a natural soluble fiber, which makes it an excellent choice for various applications across different industries. It serves as a thickener, stabilizer, emulsifier, and gelling agent, making it ideal for the food industry as well as pharmaceuticals and cosmetics. The refined version, achieved through a meticulous wet-processing method involving edible alcohol, ensures the highest purity by removing impurities effectively. Offering versatility and health benefits, Refined Konjac is perfect for creating low-calorie food options, improving texture in formulations, and enhancing overall product stability. This refined product is particularly sought after for its exceptional gelling properties and ability to bind moisture, making it a key ingredient in modern culinary applications and innovative formulations.

Sea Life is a revolutionary 2-in-1 texturizer and plant-based dietary fiber derived from 100% pure pulverized Gracilaria seaweed. This unique ingredient combines both soluble and insoluble fiber, offering a rich source of dietary fibers that enhance the mouthfeel and texture of food products. With its high functional mineral content, Sea Life promotes health while ensuring that food products maintain a desirable consistency and taste. As an organic, chlorine-free, gluten-free, and non-GMO option, Sea Life caters to the increasing demand for clean label ingredients. Additionally, its soluble fiber can form a gel when mixed with warm water and cooled, making it versatile for various applications. Ideal for food manufacturers looking to innovate with high-quality ingredient solutions, Sea Life provides an excellent alternative for enhancing food product quality without the need for artificial additives.

Sodium Alginate Food Grade Powder is a high-quality food additive derived from the cell walls of brown algae, providing exceptional gel-forming capabilities. This odorless and tasteless white powder dissolves slowly in water, yielding a viscous solution ideal for a wide range of applications in food processing and molecular gastronomy. Its unique properties allow it to act as a thickening agent, stabilizer, and emulsifier, enhancing the texture and mouthfeel of various food products. With its recognized safety in food applications, Sodium Alginate Food Grade Powder is essential for professionals in the food industry seeking to elevate their culinary creations. Furthermore, we cater to diverse needs by offering Sodium Alginate in pharmaceutical, impression, dental, and cosmetic grades, ensuring that our customers receive a tailored solution to meet their unique requirements.

Our Agar Agar Food Grade Powder offers a 100% vegan alternative to gelatin, derived from high-quality seaweeds. This versatile ingredient is perfect for creating a variety of delicious desserts such as jellies, puddings, and cheesecakes, while being safe for consumption. The Agar powder easily dissolves in boiling water and remains tasteless and odorless, ensuring that your culinary creations retain their original flavors. Our product is available in multiple grades, including 600 GS, 700 GS, 800 GS, 900 GS, 1000 GS, and 1200 GS, and can be customized to meet specific requirements, making it an ideal solution for food manufacturers looking to embrace plant-based ingredients.