Evergreen Foods

Introducing Evergreen Foods Sabut Garam Masala, a premium blend of organic whole spices designed for culinary enthusiasts who value quality and flavor. This carefully curated mix includes a harmonious combination of Dalchini (Cinnamon), Laung (Cloves), Choti Elaichi (Green Cardamom), Badi Elaichi (Black Cardamom), Kali Mirch (Black Pepper), Jaiphal (Nutmeg), Jaivitri (Mace), Poppy Seeds, Shah Jeera (Caraway Seeds), Jeera (Cumin), and Badyaan. Each spice is selected for its freshness, quality, and aromatic properties, ensuring a robust flavor profile in your dishes. Our garam masala comes in a convenient 100-gram pack, perfect for both home cooks and professional chefs alike. Packaged in food-grade PET containers, our spice blend is sealed for freshness and hygienically packed, ensuring that you receive nothing but the best. Elevate your culinary creations with Evergreen Foods Sabut Garam Masala, your ultimate spice companion for authentic Indian cooking. Discover the rich flavors and health benefits of our all-natural spices, curated to meet the needs of the discerning chef and food enthusiast.

The Evergreen Harmony ceramic platter stands as a quintessential representation of nature-inspired design fused with sophisticated craftsmanship. The platter's deep green glaze, reminiscent of lush forests, infuses your dining experience with calm and tranquility while its smooth, rounded edges enhance its graceful form. This stunning piece is perfect for serving an array of dishes—from fresh fruits and crisp salads to succulent appetizers and decadent desserts. Whether you’re hosting a casual gathering or a formal celebration, the Evergreen Harmony platter delivers both functionality and aesthetic appeal, making it an indispensable addition to your dining collection. Its unique features, premium craftsmanship, and eco-friendly materials not only reflect a commitment to quality but also appeal to eco-conscious consumers looking for elegant yet sustainable serving ware.

Indulge your furry friend with our premium Dry Cat Food, specifically formulated for adult cats who love the rich, savory taste of mackerel. Each pack contains 1 kg of high-quality nutrition, packed with essential vitamins and minerals to support your cat's overall health. Our mackerel-flavor cat food provides a well-balanced diet to help maintain their energy levels, promote a shiny coat, and aid in digestion. With a shelf life of 24 months, you can stock up with confidence, knowing your cat will enjoy delicious meals for an extended period. Treat your adult cat to the tasty flavors they crave, and ensure their dietary needs are met with this exceptional cat food choice.

Angel MTS is an innovative modified tapioca starch designed specifically for the needs of the gluten-free baking industry. This plant-based, gluten-free, grain-free, and non-GMO starch enhances the texture and stability of various baked products, making it an ideal ingredient for bakers looking to optimize their gluten-free recipes. The improved viscosity of Angel MTS allows for better moisture retention and yields fluffier, more appealing baked goods. Whether you are crafting bread, pastries, or cakes, Angel MTS provides the necessary structure and creaminess that your gluten-free products require. Enjoy the benefits of enhanced stability and texture with this clean-label starch that aligns with modern dietary preferences.

Guar Gum Powder (Food Grade) is a highly versatile, naturally derived thickening agent made from guar beans. This powder is a remarkable solution for enhancing the texture and consistency of an array of food products. It excels in applications ranging from thickening sauces, soups, and dressings, to stabilizing yogurts, ice creams, and other dairy products. Moreover, as a rich source of soluble dietary fiber, guar gum significantly contributes to food's nutritional profile. Beyond the food industry, this powder is also utilized in pharmaceuticals as a binder and thickening agent, in cosmetics for emulsification, and in oil drilling for viscosity enhancement. With its exceptional properties, Guar Gum Powder (Food Grade) not only improves product formulations but also assures quality and stability across a spectrum of applications.

Soya Meal, derived from processed soybeans, is a highly nutritious feed product specifically designed for animal nutrition. Esteemed as a premier protein supplement, soybean meal offers an impressive blend of high protein content and digestible energy, making it an essential ingredient in the diets of swine, broilers, and layer birds. With an average yield of 48 lbs. of soybean meal per bushel of soybeans, this feed supplement not only provides the essential amino acids critical for growth and production in livestock but also features digestible hulls that benefit ruminant animals. Soya Meal's unrivaled nutritional profile has solidified its reputation as the gold standard in protein sources, efficiently supplying domestic ruminants the energy and nutrients they require for optimal health and productivity. Implementing Soya Meal in your animal feed formulations can lead to improved growth rates, better feed efficiency, and enhanced overall animal health. Whether for farming enterprises or feed manufacturers, Soya Meal is a vital ingredient that ensures optimal livestock performance.

Modified Starch E 1401, also known as acid-treated tapioca starch, is a versatile and innovative ingredient ideal for the confectionery industry. This chemically modified, plant-based starch serves as a perfect solution for creating and stabilizing mold shapes in the production of jellies and candies. As a vegan and non-GMO product, Modified Starch E 1401 caters to the growing demand for healthier and more sustainable food options. It effectively replaces gelatin in the manufacturing of gummy candies and jellies, providing a desirable texture and stability without compromising on quality. Food manufacturers can benefit from its excellent binding and thickening properties, making it an essential component in modern food formulations. With Modified Starch E 1401, businesses can enhance the texture and mouthfeel of their confectionery products, ensuring a delightful consumer experience.

Introducing Food Grade Guar Gum Powder from Arthbound International, a premium natural thickening, binding, and stabilizing agent derived from high-quality guar beans. As a trusted exporter, we ensure that our guar gum powder adheres to the highest quality standards, making it suitable for a myriad of food applications including frozen foods, baked goods, dairy products, sauces & dressings, confectionery, beverages, and even pet food. With specific viscosity values of 3000/3500 CPS minimum, this eco-friendly and versatile ingredient enhances texture and stability in your products while consistently meeting strict safety and quality standards. Our guar gum powder is available in convenient packaging options of 25 kg Paper Bags, PP Bags, and HDPE Bags, designed to facilitate easy handling and storage for food manufacturers. Partner with Arthbound International to ensure uninterrupted operations and superior product quality in your food business.

Guar Meal - Churi is a high-protein supplement derived from guar beans, primarily utilized in various livestock feeds such as cattle, poultry, fish, swine, and even pet food. Specifically tailored for animal nutrition, this product is rich in essential amino acids, supporting enhanced growth, productivity, and overall well-being. In cattle feed, Guar Meal - Churi significantly boosts milk yield, while in poultry formulations, it promotes egg production, growth rates, and overall health. As a natural, cost-effective ingredient, Guar Meal - Churi is a versatile addition to any feed program, ensuring a balanced diet for different animal categories, and delivering vital nutrients that contribute to their health and development.

Introducing our premium Food Colour - Orange Red, engineered specifically for the culinary and food industry. This vibrant and dynamic dye is perfect for enhancing the visual appeal of various food applications, including baked goods, confections, sauces, and beverages. Designed for easy mixing and high stability, our food colour complies with food safety regulations and is a must-have for any professional kitchen or food production facility. The Orange Red shade is achieved through meticulous formulation using food-grade ingredients, providing an eye-catching color that evokes freshness and appetite. Ideal for those looking to create unforgettable culinary experiences, our food colour not only adds aesthetic value but also meets high quality standards for taste integrity and safety. Elevate your food products with our Orange Red Food Colour and delight customers with visually stunning dishes that stand out in the market.

Guar Meal - Korma is a premium-quality bi-meal product derived from the processing of guar seeds, designed specifically for animal and poultry feeding applications. Rich in proteins and carbohydrates, Guar Korma serves as an excellent high-protein dietary source for various animals, including cattle, poultry, swine, and fish. The unique manufacturing process not only separates the husk and germ but also enhances the product’s nutritional profile, making it a superior choice over unprocessed forms. Its digestibility ensures that animals can effectively absorb the essential nutrients, leading to improved health and performance. This nutritional powerhouse promotes rapid weight gain and overall growth in livestock, making it a cost-effective and appetizing feeding option for farm operators seeking to optimize their production. Moreover, Guar Korma is increasingly recognized for its role in sustainable animal husbandry, offering an eco-friendly, plant-based protein alternative that supports better feed efficiency. Harness the benefits of Guar Meal - Korma and elevate the quality of your animal feed formulations today!

Paprika Oleoresin is a versatile and natural extract derived from the Capsicum Annum plant, celebrated for its vibrant red to orange-red color and extensive application in both food and animal feed industries. With color values ranging from 20,000 CU to 100,000 CU, this oleoresin is available in both oil-soluble and water-soluble forms, catering to a wide array of formulations. Ideal for enhancing the appearance of processed meats, dairy products, sauces, and snacks, Paprika Oleoresin is a trusted choice among manufacturers. In animal feed, especially within poultry and aquaculture, it enriches the visual appeal of egg yolks and the flesh of seafood. Leveraging its natural source, Paprika Oleoresin stands out as a reliable, plant-derived colorant suitable for food-grade and feed-grade applications. Optimize your products with Paprika Oleoresin for impressive color and quality, appealing to both consumers and industry standards.

Explore our premium collection of food essence flavors, emulsions, and dry powder flavors, designed to deliver the ultimate taste experience for all culinary applications. From enhancing bakery products to boosting savory dishes, our diverse range guarantees freshness and superior quality. We partner with reliable suppliers to ensure our food products meet the highest standards, offering a wide variety of flavors that cater to diverse dietary needs. Whether you are looking for natural fruit essences, versatile emulsions for bakery treats, or dry powders for easy incorporation in recipes, our food collection is your go-to source. Committed to delivering taste and quality, we focus on satisfying every palate and making your culinary creations stand out. Trust our food essence products to elevate your dishes and provide a tantalizing flavor experience tailored to your specific requirements.

Introducing WHITRIN-F, a specialty Acid Treated Starch E 1401 derived from premium maize. This plant-based, non-GMO starch is tailored as an emulsifier, binder, and texture improver, primarily for the confectionery industry. WHITRIN-F is formulated to exhibit low and uniform viscosity, ensuring consistent performance even as cooking temperatures fluctuate. It seamlessly integrates with sweeteners and water, making it ideal for creating delectable confections with reduced moisture content without overshooting the viscosity barrier. With its unique qualities, WHITRIN-F is perfect for a variety of applications, including jellies, candies, soft sweets, colloid gels, toffees, milk candies, inflatable marshmallows, and nougats. Elevate your product formulations with WHITRIN-F—where quality meets innovation in every bite!

Xanthan Gum Food Grade Powder (500 grams) is a premium thickening agent derived from the fermentation process of the bacterium Xanthomonas campestris. This pure, natural product is essential for various culinary applications, providing enhanced viscosity in sauces, ice creams, salad dressings, and frozen foods. Xanthan Gum works effectively as an alternative to gluten in gluten-free recipes and serves as an egg replacer to improve texture. With zero carbs, it aligns well with keto diets, offering unprecedented versatility without adding unwanted calories. Packaged under strict aseptic conditions, this ingredient retains its quality for a shelf life of two years, making it a reliable choice for food manufacturers and chefs alike. Ideal for blending with other gumming agents like Guar Gum and Locust Bean Gum, Xanthan Gum is your go-to thickening agent for achieving the perfect consistency in food products.

Introducing ANGEL 3100, a high-quality Modified Clean Label Tapioca Starch designed for B2B applications that require versatile, plant-based solutions. ANGEL 3100 stands out due to its ability to act as a thickener, binder, and stabilizer, making it an ideal ingredient for applications such as plant-based cheese. This gluten-free, grain-free, vegan, and non-GMO starch is the perfect choice for food manufacturers aiming to create superior quality products without compromising on health or dietary preferences. With a focus on clean label initiatives, ANGEL 3100 helps businesses meet consumer demands for transparency and quality in food products. Optimize your formulations with ANGEL 3100 to enhance texture and quality while ensuring dietary compliance.

Lemon powder is a highly versatile and powerful ingredient derived from the dehydration of fresh lemon zest or juice. Retaining the vibrant essence of ripe lemons, it boasts a bright yellow hue and an intense citrus aroma, making it a must-have in any culinary or household repertoire. Known for its tangy, zesty, and refreshing flavor, lemon powder offers a convenient, shelf-stable alternative that mirrors the deliciousness of fresh lemons without the seasonal constraints. With a myriad of uses ranging from enhancing the flavor of meats, seafood, and baked goods to serving as a natural preservative and eco-friendly cleaning agent, lemon powder is a valuable addition to both the professional chef's toolkit and the home cook's pantry. Its bright flavor makes it ideal for seasoning, while its natural properties lend themselves to household and personal care applications, reinforcing its desirability in multifunctional usage. As a natural cleaning agent, it effectively tackles grease and odors while also serving as an ingredient that can brighten and freshen laundry. For those interested in personal care, lemon powder can be integrated into skincare routines for its exfoliating and brightening properties. Overall, lemon powder is celebrated not only for its culinary merits but also for its cleaning prowess and skin-enhancing attributes, making it an asset across various industries and applications.

Bamboo Salt, often referred to as a Culinary Odyssey, is not just an ordinary seasoning; it's a blend of tradition and innovation that brings forth a unique flavor profile and numerous health benefits. This salt undergoes a meticulous process where natural sea salt is placed in bamboo cylinders, surrounded by yellow clay and pine resin, then roasted multiple times over a fire. Each phase of this method enhances its mineral content, making it rich in antioxidants and alkaline properties. The result is a product that possesses anti-inflammatory, antibacterial, and antioxidant attributes, allowing it to serve both culinary and wellness purposes. Particularly cherished in Korean cuisine, Bamboo Salt adds a complex layer of sweetness, earthiness, and smokiness to dishes. As interest in health and wellness rises globally, this product has found its way into modern medicine and skincare, proving that culinary delights can also be a boon for well-being.

Urad, scientifically known as Vigna mungo, is a highly nutritious pulse prevalent in Northern India. Renowned for its versatility, Urad is primarily used to create dal, either from whole or split dehusked seeds. The beans have a distinctive mucilaginous texture when boiled and are widely consumed either whole or as dal preparations. This lentil plays a pivotal role in traditional Dogra cuisine, particularly in Jammu and Lower Himachal Pradesh. A quintessential dish made with Urad is Dal Maddhra, which is a staple in Dogri Dhaam, a traditional feast in the region. Another popular dish featuring this lentil is Teliya Maah, commonly enjoyed in Jammu and Kangra areas. During cultural festivals such as Panj Bhikham and Makar Sankranti, Urad is an essential ingredient for preparing Dogra-style Khichdi. Additionally, fermented Urad paste is used to craft Lakhnapuri Bhalle or Lakhanpuri Laddu, a popular street food item in the Jammu region. In Uttarakhand, Urad finds its way into traditional dishes like Chainsu or Chaisu. With its rich nutritional profile and cultural significance, Urad is a must-have ingredient for kitchens aiming to replicate authentic Northern Indian flavors. For inquiries regarding purchasing Urad grain and pulses, please feel free to contact us.

Agar Agar China Grass Powder is a versatile plant-based gelling agent that serves as a 100% vegetarian alternative to traditional gelatin. This 100-gram pack is perfect for businesses looking to innovate in food product formulation, adhering to growing global demands for vegetarian and vegan-friendly options. Agar Agar is derived from red algae and has been utilized for centuries in various culinary applications due to its ability to form strong, stable gels. Its unique properties allow it to create clear, colorless, and odorless gels that do not require additional colloids, making it a prized ingredient in the food industry. Agar gels at temperatures ranging from 34°C to 42°C and has melting qualities at 80°C to 98°C, offering flexibility and reliability in diverse applications. This exceptional product is ideal for confectionaries such as gummies, caramels, marshmallows, as well as dairy products like yogurts, ice creams, mousses, chocolate milks, and custards. With increasing consumer preference for plant-based ingredients, Agar Agar China Grass Powder is a strategic ingredient for any food manufacturer aiming to expand their product line with high-performance vegetarian solutions.

Agar Agar China Grass Powder (500 grams) is the ultimate plant-based gelling agent for food manufacturers and culinary enthusiasts alike. This 100% vegetarian product offers a versatile and natural solution for creating delectable desserts, fresh salads, and a variety of household foods. With its unique ability to dissolve easily in boiling water and set at temperatures from 34°C to 42°C, Agar Agar is perfect for crafting clear, colorless, and odorless gels that are ideal for puddings, ice creams, and jellies. As a preferred substitute for gelatin, Agar Agar is gaining traction in the food industry due to the increasing demand for vegetarian products. Widely recognized for its applications in confectionery, dairy products, and baked goods, Agar Agar also serves as a thickening agent, emulsifier, and stabilizer, enhancing the textural quality of a wide array of culinary creations. Its melting point ranges from 80°C to 98°C, making it a reliable choice for a variety of recipes while ensuring that your final product has exceptional clarity and flavor. Discover the endless potential of Agar Agar China Grass Powder to revolutionize your food offerings and cater to the expanding vegetarian and vegan market.

Wondergel 30 is a premium quality spreadable Agar Agar designed for versatile culinary applications. This unique hydrocolloid dissolves completely at temperatures around 75°C, yielding a smooth and creamy gel-sol upon cooling. Its excellent water-binding capacity minimizes syneresis, ensuring a homogeneous and stable structure in various end products. Ideal for soft gels, cold glazes, and soft filling pastes, Wondergel 30 caters to a wide range of dietary preferences, making it suitable for vegetarians, vegans, diabetics, and those with celiac disease. With a composition of 100% vegetal origins, it ensures compliance with diverse cultural and religious diets, effectively eliminating concerns over animal-based ingredients. Furthermore, it is completely BSE-free, presenting a safe choice for health-conscious consumers. The neutral taste and aroma of Wondergel 30 allow it to blend seamlessly into various applications, imparting a rich mouthfeel and enhancing overall product quality.

Agar Agar China Grass Powder is a premium vegetarian gelling agent, packaged in a convenient 250-gram size. This versatile hydrocolloid is completely soluble in boiling water, making it an ideal ingredient for a variety of culinary applications. It can be utilized to create delicious pudding, ice creams, jellies, and bakery goods, catering to both innovative chefs and home cooks alike. As a highly regarded alternative to gelatin, this product has become essential for the food industry, especially amidst the growing trend towards plant-based ingredients. Agar Agar has a long-standing reputation as a high-performance gelling agent, producing clear, colorless gels without any odor, allowing for an elegant presentation of desserts and other culinary creations. With a pre-set gelling temperature of 34°C to 42°C and a melting range of 80°C to 98°C, Agar Agar China Grass Powder offers versatility in temperature-stable applications. It functions as a coagulator, thickening agent, emulsifier, and stabilizer, making it an invaluable ingredient for a diverse range of products from dairy to confectionery, enhancing the texture and product stability.

Wondergel 200 is a premium spreadable agar agar product that uniquely serves as a robust substitute for animal-based gelatin and pectin. Ideal for both vegan and vegetarian diets, Wondergel 200 dissolves completely at a temperature of 75°C, resulting in a smooth, spreadable gel-like consistency upon cooling. This product not only enhances texture but also improves the mouthfeel and flavor release of various culinary applications. With its capacity to maintain product stability, provide a good and homogeneous structure, and reduce syneresis in final products, Wondergel 200 stands as an essential ingredient for innovative food processing. Whether used in desserts, sauces, or savory dishes, it accommodates a wide array of raw materials, making it perfect for diverse culinary creations and food formulations.

Introducing our premium Food Grade Agar Agar Strips, an innovative and versatile ingredient extracted from red algae. Designed specifically for culinary professionals and enthusiasts, these strips provide a perfect vegetarian alternative to traditional animal-based gelatine. Our carefully crafted Agar Agar strips dissolve effortlessly in liquids such as water and milk, allowing you to create a variety of delectable recipes without any unwanted residues or colorants. Once cooled, the gel formed is not only stable at room temperature but also maintains an exquisite melt-in-the-mouth texture. Ideal for desserts, jellies, and other culinary creations, these Agar Agar strips by our dedicated research and development team ensure safety and quality in every bite, making them perfect for commercial kitchens and home chefs alike.

Wondergel 50 is a premium spreadable agar-agar gel designed for various food applications. It dissolves completely at temperatures as low as 75°C, creating a smooth and spreadable gel that solidifies upon cooling. This versatile product offers excellent stability, improves mouth-feel, and enhances flavor release in food formulations. Wondergel 50's unique properties make it an ideal substitute for animal gelatin and other gelling agents, providing a vegan and vegetarian-friendly option that caters to various dietary preferences. With its high content of natural dietary fibers and low gelling point, this agar-agar gel is adaptable for use in soft gel glazes and filling pastes, making it a valuable ingredient for food manufacturers and chefs alike. Wondergel 50 also minimizes syneresis, ensuring a homogeneous structure and high clarity, without imparting any taste or odor. It is highly compatible with different raw materials, allowing easy modifications in production technology while maintaining quality and consistency in the end product. Overall, Wondergel 50 stands out as a top choice for those looking for stable and effective gelling solutions in the food industry.

100% Vegan, Use to perfectly set puddings, ice creams, jellies, falooda, salad dressings, confectionery & dairy products. Store in a cool and dry place, free from moisture. Gluten free, Kosher, Zero Preservatives, Odourless & Colourless

Treat your dog to our premium Rawhide Dog Chew Bones, designed to provide hours of chewing enjoyment while promoting dental health. Made from high-quality natural rawhide, these chew bones are both delicious and beneficial. Crafted for dogs of all sizes, these rawhide bones satisfy your pup’s natural chewing instincts, reducing boredom and destructive behavior. The durable texture helps scrape away plaque and tartar buildup, supporting cleaner teeth and healthier gums. These bones are free from artificial colors, flavors, and harmful additives, ensuring a safe and nutritious treat. Perfect as a reward or an everyday chew, they help keep your dog entertained while improving oral hygiene. With their long-lasting design, these rawhide chew bones are ideal for active chewers, offering a wholesome and satisfying way to support your dog’s health and happiness. Always supervise your pet during chewing to ensure safety and prevent choking hazards. Ensure fresh drinking water is available at all times. These chew bones are intended as a supplement to a balanced diet and should not replace regular meals.

Spreadable Agar Agar - Wonder Gel 200, available in 500 grams, is a premium vegetarian alternative to traditional gelatin. Perfect for a variety of applications, including jams, marmalades, set yogurt, and rolled fondant, this agar agar type gel provides a soft and delicate texture with smooth spreadability and creaminess. Designed for the vegetarian and vegan consumer, Wonder Gel is made from natural plant sources, offering high versatility in kitchen use. It excels in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, and creamy custards. With its ease of use - requiring no additional gelling aids and featuring high water binding capacity - Wonder Gel is an essential ingredient for industrial kitchens. Quick-dissolving at temperatures of 70-80°C, it integrates seamlessly into production lines, allowing for efficient processing. Its excellent synergy with sugar and hydrocolloids, along with its ability to serve as a replacement for LM Pectin and Iota Carrageenan, solidifies Wonder Gel's position as a must-have for culinary innovation in the food industry.

Introducing Wonder Gel, a premium spreadable agar agar product available in 50 - 500 grams that is designed specifically for B2B food industry applications. This 100% vegetarian gel serves as an exceptional alternative to traditional animal-derived gelatin, providing a silky and delicate texture perfect for a variety of culinary creations. Wonder Gel is ideal for cake glazing, spreadable cheese, stirred yogurts, panna cotta, custards, and chocolate mousse. The versatile nature of Wonder Gel allows for easy incorporation into both sweet and savory dishes, making it a must-have for modern culinary professionals committed to offering vegetarian and vegan options. Additionally, with its plant-based origins, high water binding capacity, and exceptional synergy with sugar and hydrocolloids, Wonder Gel is designed for efficiency in industrial production, ensuring smooth processing without the need for additional gelling aids. Experience the benefits of this innovative product that not only enhances texture but also meets dietary needs for vegetarian and vegan cuisine.

Introducing Spreadable Agar Agar - Wonder Gel 200, a versatile vegetarian alternative to traditional animal gelatin. This plant-based gel, available in a convenient 100 grams package, is specifically formulated for various applications such as making jams, marmalades, sugar-only jams, set yogurt, paneer, and rolled fondant. Ideal for those following vegetarian and vegan diets, Wonder Gel provides a soft texture, smooth spreadability, and creaminess for an enjoyable culinary experience. Its versatility extends to usage in cake glaze, decorative piping gel, yogurt, puddings, and more. Wonder Gel simplifies your production process due to its high water-binding capacity, ease of use without requiring additional gelling aids, and excellent synergy with sugar and other hydrocolloids. With a low gelling point and the ability to dissolve rapidly at 70-80°C, Wonder Gel accommodates industrial production needs while maintaining dietary health benefits due to its high dietary fiber content. This makes Wonder Gel an exceptional choice for food manufacturers looking to create delicious, vegetarian, and vegan products without sacrificing texture and quality.

Introducing Spreadable Agar Agar - Wonder Gel, a 200-250 gram vegetarian product specifically designed to revolutionize the way you create jams, marmalades, set yogurt, paneer, and rolled fondant. As an exceptional plant-based substitute for traditional animal gelatin, Wonder Gel offers a soft, delicate texture with unmatched smooth spreadability and creaminess. This versatile gel is not only ideal for vegetarians and vegans but also enhances a wide array of culinary applications. From cake glazing and decorative piping gels to yogurt, soft puddings, and creamy custards, the applications are limitless. Wonder Gel excels in binding water, has high dietary fiber content, and boasts excellent synergy with sugar and other hydrocolloids. Its low gelling point, combined with easy and rapid dissolution at 70-80°C, makes it a convenient solution for industrial production lines. Make the switch to Wonder Gel for your next culinary creation, and experience the difference in taste and texture that a high-quality vegan gel can bring to your products.

Introducing the Spreadable Agar Agar - Wonder Gel, a revolutionary vegetarian substitute for traditional gelatin. This versatile product is available in 50 to 250 grams, making it perfect for a variety of culinary applications. Whether you're glazing cakes, creating spreadable cheese, crafting stirred yogurts, or preparing decadent desserts like panna cotta, custards, and chocolate mousse, Wonder Gel is your go-to ingredient. Made from natural plant-based sources, it boasts a soft and delicate texture with smooth spreadability and creaminess, making it an ideal choice for both vegetarian and vegan diets. With its high versatility, Wonder Gel easily integrates into your production process without the need for additional gelling aids. Its superior water binding capacity and rich fiber content not only enhance texture but also add nutritional value. Designed for industrial use, this gel has an excellent synergy with sugar and other hydrocolloids, and its low gelling point along with easy dissolution at 70-80°C means it fits seamlessly into your production lines. Replace LMPectin and Iota Carrageenan with Wonder Gel for a simpler, faster, and more effective gelling solution.

Spreadable Agar Agar - Wonder Gel is a versatile and innovative vegetarian product designed to serve as a perfect replacement for traditional gelatin sourced from animals. This plant-based gelling agent excels in providing a soft and delicate texture, ideal for a wide range of culinary applications. Wonder Gel is especially suited for cake glazing, creamy desserts, and various confections. Its high water-binding capacity ensures smooth spreadability, while also contributing to dietary fiber intake. As a result, Wonder Gel is not only perfect for vegetarians and vegans but also offers an easy solution for pastry chefs and food manufacturers who require a consistent gelling agent that simplifies the production process. An excellent choice for cake glazing, spreadable cheese, stirred yogurts, panna cotta, custards, and chocolate mousse, Wonder Gel allows for creativity in dessert making. Its low gelling point and quick dissolution at temperatures between 70-80°C make it ideal for industrial production lines, making it a favorite in commercial kitchens. The product easily synergizes with sugar and other hydrocolloids, enhancing the texture and flavor of culinary creations. Experience the pleasure of a smooth, creamy finish in your desserts and applications with Wonder Gel, your go-to solution for high-quality vegetarian gel.

Wonder Gel 30 is a premium spreadable Agar Agar product, designed to be the perfect plant-based alternative to traditional gelatin. It's crafted from natural sources, ensuring that it caters to the needs of both vegetarians and vegans without compromising on quality or texture. Unlike animal-derived gelatin, Wonder Gel offers a soft, delicate consistency with exceptional spreadability and creaminess. This makes it an ideal choice for a wide range of culinary applications, including cake glazing, decorative piping gels, yogurt, and a variety of creamy desserts such as puddings and custards. With its remarkable versatility, Wonder Gel 30 can enhance numerous recipes, from glazes and sauces to smoothies and flavored milks. Its high water-binding capacity and dietary fiber make it not only functional but also a wholesome ingredient useful for health-conscious consumers. Additionally, it demonstrates excellent compatibility with sugar and other hydrocolloids, making it a preferred choice for industrial production due to its fast dissolution at moderate temperatures. With Wonder Gel, you can elevate your culinary creations, ensuring a creamy texture and a firm hold without using animal products.

Introducing Spreadable Agar Agar - Wonder Gel, a versatile vegetarian product that revolutionizes the way food can be prepared by offering a perfect plant-based alternative to traditional animal gelatin. Packaged in 100-gram units, Wonder Gel is an ideal solution for those adhering to vegetarian and vegan diets without compromising on texture or flavor. Wonder Gel provides a soft and delicate consistency making it an exceptional choice for cake glazing, custards, syrups, sauces, smoothies, drinking yogurts, and flavored milk. It features an easy-to-use formulation that requires no additional gelling aids and boasts high water binding capacity, making it suitable for a range of culinary applications. With Wonder Gel, you can achieve creamy custards, soft puddings, and decorative piping with minimal effort. Its high dietary fiber content and excellent synergy with sugar and other hydrocolloids underscore its versatility and effectiveness in food production. Wonder Gel also replaces LMPectin and Iota Carrageenan, providing a low gelling point and rapid dissolution at 70-80°C, facilitating seamless industrial production processes.

Discover the extraordinary benefits of Bamboo Salt, a unique, high-quality salt crafted through an ancient Korean process by Bamboo Salt Company. Our Bamboo Salt begins its journey as pure sea salt, meticulously selected for its pristine quality. This salt is then packed into bamboo tubes, sealed with mineral-rich clay, and baked at high temperatures multiple times. This traditional method not only infuses the salt with the beneficial properties of bamboo and clay but also enhances its mineral content, resulting in a distinct and versatile product. Rich in essential minerals, Bamboo Salt supports detoxification, maintains balanced pH levels, and offers a unique flavor profile that elevates culinary creations. Whether used in cooking, health and wellness routines, or beauty care applications, Bamboo Salt is a natural marvel that marries tradition with modern purity and quality.

Introducing the Meron Vegetarian Jelly Powder Combo Pack – the perfect solution for creating an array of delightful water and milk-based jellies, puddings, and other gel textures. Each combo pack includes five individual sachets, with each sachet containing 10 grams of ultra-pure jelly powder, bringing a total weight of 50 grams. Meron Vegetarian Jelly Powder is a 100% vegan product sourced from natural seaweed, making it the ideal choice for health-conscious consumers and businesses looking to offer tasty, gelatin-free treats. This vegetarian jelly powder sets quickly, with minimal water separation, making it not only practical but also reliable for culinary use. Whether you are crafting traditional cup jellies or creative dessert innovations, this unflavored jelly powder provides a flawless gel texture that holds up beautifully in any application. Experience the ease of use and versatility of Meron Vegetarian Jelly Powder – your essential partner in dessert creation.

MALTOX Lactose Substitute Non-Fat Solid is an innovative enzymatically modified starch derived from maize starch, designed to cater to the evolving demands of the food industry. This vegan, gluten-free, and non-GMO starch serves multiple purposes including texturizing agent, taste improver, bulking agent, volumizing agent, emulsifier, fat replacer, stabilizer, and thickener, making it an ideal ingredient for a wide range of milk and milk products. Its clean label promises complete freedom from preservatives and MSG, making it a sound choice for health-conscious manufacturers. With growing consumer demand for natural, plant-based alternatives, MALTOX offers an effective solution for companies looking to enhance their product offerings with a premium ingredient that aligns with market trends towards health and wellness. Make your products stand out with MALTOX, the perfect companion for a variety of applications including dairy alternatives, sauces, and processed foods, enriching texture and flavor while maintaining consumer health standards.

Introducing our premium Spray Dried Pumpkin Powder, the perfect ingredient for chefs, bakers, and food producers looking to add a touch of pumpkin flavor to their culinary creations. This versatile powder can enhance baked goods such as muffins, breads, pancakes, and cookies with rich pumpkin sweetness. Additionally, it seamlessly blends into smoothies, shakes, and juices to elevate nutritional profiles. For savory dishes, our pumpkin powder is an excellent thickener and flavor enhancer for soups, sauces, and stews. Known for its health benefits, this product retains the natural antioxidants and dietary fiber found in pumpkins, all while being calorie-friendly. Its convenient powdered form offers longer shelf life compared to fresh pumpkin, making it a practical addition to any pantry. Ensure you choose our natural, additive-free spray dried pumpkin powder for superior quality and taste, and enjoy the pumpkin twist it brings to your desserts like puddings, custards, and yogurt.

Liquid Glucose, also known as Corn Syrup, is a colorless, viscous solution that serves as a versatile ingredient across various industries, including Food, Baking, Pharmaceuticals, and Tobacco. Its unique properties make it an ideal solution for preventing spoilage without significantly increasing sweetness, making it a valuable sweetener and thickening agent. In the food sector, Liquid Glucose enhances the quality of sweets, confectionery, biscuits, ice creams, jams, jellies, and pastries, providing both sweetness and a moderate nutritional boost. In pharmaceuticals, it is commonly found in cough syrups and vitamin-based tonics, and serves as an effective granulating agent for tablet coatings. Beyond these uses, Liquid Glucose is also crucial in the tobacco industry for imparting flavor and stability, as well as being used in the leather industry to improve pliability and body in leather products. The product is conveniently packaged in 300 Kg HDPE or Steel barrels, ensuring easy handling and transport for businesses requiring bulk quantities.

Meron's Parota Softener is a premium food additive designed specifically to enhance the quality and texture of parotas. This unique dough improver combines seamlessly with flour to ensure an exceptional dough-making experience. With the ability to significantly improve the lightness and fluffiness of parotas, it serves as an essential ingredient in creating restaurant-quality or homemade parotas with a perfect bite. Comprised of 100% natural ingredients, Meron's Parota Softener contains no artificial chemicals or preservatives, so you can be sure that your parotas are not just delicious but also wholesome. Simplify and speed up your dough-making process and guarantee consistent results every time with Meron's Parota Softener. Ideal for both home cooks and professional chefs, this product ensures parotas that are irresistibly soft and deliciously textured. For optimal results, simply add 8 grams of Parota Softener to every 1 kg of maida (all-purpose flour).

Introducing our premium quality Spray Dried Rose Petal Powder, a versatile ingredient that enriches various sectors including food and beverage, aromatherapy, and herbal remedies. Derived from meticulously selected rose petals, this powder is especially popular in Middle Eastern and Indian culinary applications for its distinctive flavor and decorative qualities. Beyond the kitchen, it enhances the sensory experiences in aromatherapy products such as potpourri, sachets, and scented candles. Known for its soothing properties and beneficial effects on the skin, our rose petal powder is a fabulous addition to cosmetics and skincare formulations, offering antioxidant protection while imparting a delightful natural rose fragrance. With its rich heritage and numerous applications, our Spray Dried Rose Petal Powder stands out as a premium choice in the market.

Agar Instant is a premium quality specialty agar designed for fast solubilization and enhanced performance at lower temperatures compared to standard agar. This unique agar dissolves perfectly in water, ensuring a smooth consistency without any lump formation, which is crucial for creating desirable textures in culinary applications. Agar Instant is ideal for various innovative food applications, including fruit caviar, art jelly cakes, yogurt, flavored milk, soy milk, instant puddings, and much more. This versatile product comes in three different strengths—Low Gel Strength (LG), Medium Gel Strength (MG), and High Gel Strength (HG)—allowing manufacturers to select the perfect formulation for their specific needs. Whether you are developing a new dessert or refreshing an existing product, Agar Instant provides the reliability and functionality that food technologists and chefs expect. Embrace the quality and versatility of Agar Instant to elevate your products to the next level while ensuring optimal mouthfeel and texture.

Banana Bliss Powder is a premium all-natural banana powder made from 100% organically grown bananas. It captures the essence and nutritional benefits of ripe bananas, offering a convenient and easy-to-use product that adds richness to a variety of dishes. Carefully dehydrated and finely ground, this powder preserves the rich flavor, vibrant color, and essential nutrients of bananas. Ideal for smoothies, baking, or enhancing your breakfast, Banana Bliss Powder is allergen-free, sustainably sourced, and perfect for health-conscious consumers looking to elevate their culinary creations without the use of artificial ingredients.

Introduce your furry friend to the ultimate indulgence with our Rawhide Dog Chew Twisted Sticks. Crafted from premium-quality natural rawhide, these twist-shaped chews not only satisfy your dog's natural chewing instincts but also promote dental health with each bite. The unique texture of our twisted sticks helps effectively clean teeth, control plaque, and reduce tartar buildup. A long-lasting treat, these sticks ensure hours of enjoyment for dogs of all sizes. Completely free from artificial colors and flavors, our twisted sticks provide a wholesome, safe treat option for your beloved pet. Whether it's a reward after training or a boredom buster during the day, these twisted sticks are the perfect addition to your dog’s routine to keep their tail wagging and their teeth healthy!

Introducing our high-quality Vegetarian Jelly Powder, specifically crafted for the health-conscious consumer. This 500 gm product is made from Carrageenan, a natural ingredient derived from select species of red edible seaweed classified as Rhodophyceae. Unlike other dessert options, our jelly powder is entirely vegetarian, making it suitable for a wide range of dietary restrictions. The jelly powder serves multiple uses including cup jelly, water dessert jelly (ready to eat), and gelled desserts such as flans and puddings. With roots deep in the traditional practices of seaweed farming found in tropical climates like the Philippines, our Vegetarian Jelly Powder exemplifies natural sourcing and sustainability. This product stands out for its versatility, allowing businesses in the food industry to create delightful and unique dessert offerings. Embrace a wholesome ingredient that can elevate your dessert creations, all while ensuring your customers enjoy a delicious vegetarian treat!

Meron’s Veg Gelatin is a versatile and high-quality hydrocolloid derived from natural seaweed sources such as Gracilaria and Gelidium. Designed specifically for the food industry, this 1 Kg Horeca pack of vegan gelatin provides an excellent alternative to traditional animal-derived gelatins, catering to the growing demand for plant-based products. Our Vegan Gelatin is perfect for creating beautifully set puddings, ice creams, jellies, falooda, salad dressings, and confectionery. With attributes such as being gluten-free, kosher, and free from preservatives, it meets various dietary requirements and ensures a clean label for food manufacturers. Store our Gelatin in a cool, dry place, away from moisture, to maintain its premium quality. This gelatin is prized for its ability to create transparent, odorless, and colorless gels without the need for additional colloids, making it a must-have ingredient for cakes, desserts, and creamy treats. Meron’s Veg Gelatin is not only ideal for professional kitchens in restaurants and caterers but is also suitable for home bakers looking to enhance their culinary creations.

Spray Dried Pineapple Powder is a high-quality natural product derived from fresh pineapples through a specialized spray-drying process. This innovative technique ensures that the flavor, aroma, and essential nutrients of fresh pineapples are preserved while transforming them into a convenient powder form. Ideal for use in food and beverage applications, this pineapple powder serves as a versatile ingredient for flavoring, coloring, and enhancing the nutritional value of various products such as drinks, desserts, sauces, and confectioneries. While it provides ease of use and extended shelf life, it's important to note that spray-dried pineapple powder may not replicate the exact texture and juiciness of fresh pineapple in some culinary applications. It’s also a popular choice in the baking industry, enriching items such as cakes, muffins, and cookies with delightful pineapple flavor without the added moisture of raw fruit. Whether you're looking to produce nutritious snack products like trail mixes and fruit bars or crafting the perfect dessert, spray-dried pineapple powder is the go-to choice for delivering authentic pineapple taste in a convenient form. Store in a cool, dry place to maintain its quality and prevent clumping.

Agar Agar Food Grade Strips 10 Grams is a premium quality hydrocolloid derived from seaweed, offering an effective 100% vegetarian alternative to gelatin. Famous for its versatility, Agar Agar is excellent for producing delicious puddings, ice creams, jellies, bakery items, and more. It is especially valuable in the food industry as it allows for the creation of stable and clear gels without the need for additional colloids. Gelling at temperatures between 34°C to 42°C and melting from 80°C to 98°C, these strips are perfect for a variety of applications, including salad dressings, falooda, and various confectionery products such as gum, caramels, and marshmallows. Due to the growing demand for plant-based ingredients, Agar Agar has become increasingly popular for vegan and vegetarian recipes, making it an essential ingredient in modern cooking and baking.

Meron Strawberry Jelly Premix is a delightful and indulgent treat that captures the essence of ripe strawberries in an easy-to-prepare format. With its jiggly texture and sweet, fruity flavor, this premix is perfect for creating an array of delicious desserts or simply enjoying on its own. The instant jelly premix is designed for convenience, making it an excellent choice for businesses that require a quick solution for entertaining or dessert preparation. Each 90g packet is crafted keeping the highest quality standards in mind, ensuring that every serving offers a burst of freshness and sweetness. Available in both natural and synthetic options, this premix has a shelf life of 18 months and should be stored in a cool, dry place away from moisture to maintain its exceptional flavor and texture.

Our Vegetarian Jelly Powder (250 gm) is an innovative, plant-based gelatin alternative derived from high-quality carrageenan sourced from red edible seaweeds. This product is perfect for creating a variety of gelled desserts, including cup jellies, water dessert jellies, flans, and puddings. Possessing a neutral taste, our Jelly Powder seamlessly adapts to various recipes while providing a delightful texture. With sustainability in mind, we prioritize seaweed sourced from certified farms in the Philippines, ensuring a high-quality ingredient that meets increasing consumer demand for clean label, vegetarian options. The natural composition of carrageenan not only enhances the consistency of jellies but also adds nutritional benefits, making it a staple for health-conscious consumers and businesses alike.

Our premium Maize Starch Powder is a high-purity, versatile product derived from carefully selected maize kernels. This fine, white powder is renowned for its tasteless and odorless properties, making it an ideal ingredient across numerous industries, including food processing, pharmaceuticals, cosmetics, and textiles. As a top-notch thickening agent, stabilizer, and texturizer, Maize Starch Powder enhances the quality of food products while providing excellent gelling and binding capabilities. Packaged in various sizes—from convenient 100GM to bulk 50KG options—this product caters to the diverse needs of B2B clients, ensuring that they have the right quantity for any application. Whether you're developing a new recipe, formulating a pharmaceutical product, or enhancing cosmetic formulations, our Maize Starch Powder stands out due to its superior quality and functional properties.

Elevate your ice cream production with our high-quality Ice Cream Stabilizer, specifically formulated with Carrageenan, a natural ingredient derived from red edible seaweed. Our blend not only ensures a smooth, creamy texture in your frozen desserts but also enhances stability and shelf life. The Ice Cream Stabilizer is 100% vegetarian and suitable for a variety of applications in the food industry. Sourced from premium seaweeds, including Chondrus Crispus and Eucheuma species, this stabilizer serves as an excellent hydrocolloid for various food products. Ideal for manufacturers looking to create high-quality ice creams with improved consistency and mouthfeel, this product meets the growing demand for natural and sustainable ingredients.

Food Boxes offer sustainable and versatile packaging solutions ideal for food manufacturers. Made from high-quality paper and paperboard, these packaging solutions cater to both primary and secondary needs. Perfectly suited for dry foods, Food Boxes are lightweight and cost-effective, making them an optimal choice for businesses looking to maintain efficiency. The enhanced barrier properties of paperboard, including a thin PVC coating, ensure additional strength and structure, making it suitable for packaging a wide variety of food items such as pizzas, cakes, meals, sandwiches, French fries, chicken, and dosa. Furthermore, their printable surface allows for easy branding and labeling opportunities. With their recyclable nature, Food Boxes contribute to a sustainable environment, making them a responsible choice for eco-conscious food brands seeking packaging solutions that don’t compromise quality or safety.

Experience the delightful taste of Meron Orange Jelly Premix, a perfect citrus dessert solution ideal for both home kitchens and catering businesses. This 90gms premix is expertly crafted to capture the tangy essence and natural sweetness of high-quality oranges, providing a burst of flavor in every bite. Designed for convenience, this premix allows you to create luscious orange jelly quickly and effortlessly. Simply mix with water, chill, and serve. Whether you're preparing a simple treat or an elegant dessert for large gatherings, Meron Orange Jelly Premix guarantees vibrant color and irresistible flavor. With a shelf life of 18 months, this product is easy to store in a cool, dry place, making it a reliable choice for your pantry or kitchen. Elevate your dessert offerings with the fragrant notes of sun-kissed oranges that will tantalize taste buds and leave your customers craving more.

Introducing Sea Life - Gracilaria Seaweed Powder, a revolutionary product for the food industry that combines the benefits of a texturizer and dietary fibre in one. Sourced from 100% pure and organic Gracilaria seaweed, this product offers not only soluble and insoluble dietary fibre but also enhances the mouthfeel and texture of various food applications. Rich in functional minerals, Sea Life is perfect for creating iodine-fortified, texturized, and palatable foods. It is ideal for health-conscious consumers looking for gluten-free, non-GMO, and chlorine-free options. With the ability to dissolve in warm water and form a gel upon cooling, Sea Life is versatile and can be used in products like overnight oats, oat milk, and probiotics for dysphagia diets. The 100% vegan nature of this product ensures it adheres to modern dietary requirements while offering an alternate source of iodine and potassium. Make Sea Life your choice for clear-label, innovative food preparation.

Give your furry friend a delightful and satisfying treat with our Rawhide Dog Chew Munchy Sticks. Infused with irresistible chicken and mutton flavors, these premium-quality chew sticks are designed to fulfill your dog's natural chewing instincts while promoting their dental health. Crafted from high-quality rawhide, these munchy sticks have a chewy texture that reduces plaque and tartar buildup, supporting cleaner teeth and healthier gums. Perfect for dogs of all sizes, they not only provide hours of engaging chewing fun but also keep boredom and destructive behaviors at bay. Completely free from artificial colors and harmful additives, these sticks are a safe and wholesome choice. Suitable for rewarding your dog or as an everyday snack, they're an excellent addition to your pet's diet, ensuring a happy and healthy lifestyle.

The Ice Cream Stabilizer is a 100-gram vegetarian product specifically formulated for ice cream and frozen desserts. Derived from carrageenan, a natural hydrocolloid extracted from red edible seaweeds such as Chondrus Crispus, Eucheuma Cottonii, and Eucheuma Spinosum, this stabilizer enhances texture, mouthfeel, and overall quality of frozen treats. As a vital ingredient in ice cream manufacturing, carrageenan acts as a stabilizing agent that prevents ice crystal formation, improves viscosity, and provides creaminess, making your ice cream smooth and enjoyable. Sourced predominantly from the nutrient-rich waters of the Atlantic and tropical climates like the Philippines, the Ice Cream Stabilizer ensures an environmentally sustainable and high-quality product. This stabilizer is a perfect choice for manufacturers looking to create premium ice cream products while adhering to vegetarian standards.

Rice flour, a finely milled form of rice, serves as an exceptional alternative to wheat flour, catering to diverse culinary applications. Offered in a convenient 25Kg packaging, this versatile ingredient is a must-have in both commercial kitchens and food production units. The nutritional prowess of rice flour is particularly notable in brown rice flour, which retains a significant portion of B vitamins due to the preservation of its outer husk during milling. This sets rice flour apart from its counterparts, as it not only provides essential nutrients but also acts as an effective thickening agent in refrigerated and frozen recipes, preventing liquid separation. Its functionality in gluten-free cooking makes it increasingly popular among food manufacturers and chefs seeking healthier alternatives. Rice flour can be sourced from various types of rice including white, brown, and glutinous, allowing for varied flavor profiles and textures in final dishes. With a shelf life of 90 days, proper storage in PP bags ensures the freshness and longevity of your baking needs.

Full Fat Soya Flour is a versatile and nutritious ingredient that brings numerous health benefits to a wide range of culinary applications. This unique flour serves as an excellent thickening agent for gravies, soups, and sauces while enhancing the texture of various food items. Rich in protein and essential nutrients, Full Fat Soya Flour is ideal for use in breakfast cereals, snacks, appetizers, and energy bars. Its compatibility in both gluten and gluten-free cooking allows it to improve flavor and provide a moist quality to baked goods. Notably, this flour can reduce the amount of fat absorbed during frying, making it a healthier option for fried foods. Additionally, with its natural binding properties, Full Fat Soya Flour minimizes the need for additional binding agents like eggs, making it a valuable ingredient for various recipes.

Purina FRISKIES Seafood Sensations is a premium adult cat food designed to deliver a delightful sensory experience for your feline friend. Every bite of this 6.5kg package tantalizes your cat’s taste buds with an exquisite blend of Tuna, Salmon, Whitefish, Crab, and Shrimp flavors. This formulation not only stands out due to its irresistible savory aromas but also features a crunchy texture that cats love. Uniquely tailored for adult cats aged one year and older, this cat food offers complete and balanced nutrition necessary for maintaining optimal health. Each serving is enriched with Taurine, an essential amino acid that supports clear and healthy vision. The seafood medley ensures variety in your cat’s diet, keeping mealtime exciting and enjoyable. With FRISKIES Seafood Sensations, you can ensure that your beloved pet enjoys tasty meals while receiving all the vital nutrients needed for a thriving life.

Meron Mango Jelly Premix, packaged in a convenient 90-gram size, is a luscious and light dessert solution designed specifically for B2B clients looking to provide an irresistible treat. With its velvety soft texture, this mango jelly can be used as a stand-alone dessert or an adaptable ingredient for a variety of menu items including fruit salads, yogurt parfaits, cakes, and as delightful toppings for ice creams and puddings. Crafted for efficiency, this premix is available in both natural and synthetic flavorings, ensuring a versatile use in different culinary contexts. With an 18-month shelf life and easy storage instructions, this mango jelly premix is the ideal choice for professionals seeking a quality product that saves time and enriches their dessert offerings.

Our premium quality frozen seafood offerings include Black Tiger Shrimp, available in various forms as per client specifications, whether with or without heads and in block or individually quick frozen (IQF) formats. We also provide a selection of seasonal squids, along with a variety of other aquaculture products including frozen golden fish, Indian Mackerel, and pamphleteers. Each product meets strict industry standards, supported by our in-house inspection and quality control team to ensure that clients receive only the best seafood. Beyond seafood, we also supply Arabic coffee beans (shell on) in bulk, raw turmeric (both whole and ground), black pepper (whole or ground), and energetic lotus seeds, available in multiple packaging options. Additionally, we offer a range of fresh fruits such as Jackfruit, Pineapple, Mangoes, Sapota, and Litchis, depending on the seasonal availability. Our company is open for joint ventures in areas such as dehydrated powders, tinned goods, and processing plants, allowing us to expand our product range while ensuring high quality and reliability.

Soya Lecithin Powder (Food Grade) is a versatile and multifunctional ingredient that serves crucial roles in the food industry as an emulsifier and lubricant. This high-quality powder enhances food products by improving texture, consistency, and stability, making it an essential component in a wide array of applications such as baked goods, cheese products, confections, icings, frostings, instant beverage mixes, margarine, and release agents. In addition to its emulsifying properties, Soya Lecithin Powder acts as an antioxidant and flavor protector, ensuring that your products not only maintain their desired taste but also remain fresh longer. The ability of lecithin to perform as a wetting agent, viscosity reducer, and crystallization controller adds to its functionalities, making it invaluable for food manufacturers and processors. Furthermore, its industrial applications extend to pharmaceuticals, cosmetics, and even personal care products, thus showcasing lectithin's versatility beyond the kitchen, which makes it an indispensable ingredient for any food production operation.

The Guar Gum Food Grade Powder, packaged in a convenient 500-gram quantity, is a versatile ingredient prized for its unique thickening, emulsifying, and stabilizing properties. Derived from the endosperm of guar beans, this high-performance powder is primarily used in food applications, enhancing the texture and quality of various products, including breads, sauces, jams, salad dressings, and cheeses. With its extraordinary ability to hydrate in cold water, Guar Gum offers a solution for food manufacturers and chefs seeking to improve consistency and mouthfeel without the need for excessive quantities. This slightly yellow powder features excellent flow properties and is characterized by strong hydrogen bonding, making it an ideal ingredient for a wide range of culinary applications. With a shelf life of two years, it’s a reliable addition to any food production facility. Whether you are looking to refine your food products or explore new recipe possibilities, the Guar Gum Food Grade Powder is an essential component for achieving superior texture and stability.

Xanthan Gum Transparent Powder (500 grams) is a highly versatile thickening agent that plays an essential role in the food industry. Known for its incredible ability to instantly increase viscosity, this hydrocolloid is a staple in the formulation of sauces, salad dressings, ice creams, and a variety of frozen foods. Ideal for those pursuing gluten-free diets, Xanthan Gum not only serves as a thickener but also as an effective egg replacement, providing an excellent texture in baked goods and other recipes. Meron's Xanthan Gum is made from 100% pure, natural ingredients, ensuring it is gluten-free and non-GMO. Its perfect synergy with other agents like Guar Gum and Locust Bean Gum enhances its thickening properties, making it a go-to ingredient in professional kitchens and food production.

Spray Dried Sapodilla Powder is an exceptional product derived from the dehydration of fresh sapodilla fruit, preserving its natural sweet and caramel-like flavor. This versatile ingredient is an asset in various industries including food, nutritional supplements, and cosmetics. In the food industry, it serves as a flavorful addition to desserts, ice creams, beverages such as milkshakes and smoothies, and baked goods. Its rich nutritional content, including vitamins (notably vitamin C and A), minerals (like potassium and iron), and dietary fiber, makes it ideal for dietary supplements and health products. Moreover, with its potential applications in cosmetics for natural color or skin care formulations, this powder is a multi-faceted ingredient for manufacturers seeking quality and versatility while enhancing product appeal.

Guar Gum Food Grade Powder is a versatile ingredient derived from the endosperm of guar beans, renowned for its thickening, emulsifying, and stabilizing properties. This fine, slightly yellow powder enhances the softness and quality of baked goods such as breads, while also being ideal for creating rich sauces, jellies, salad dressings, and cheeses. With its remarkable ability to hydrate in cold water, it provides a high viscosity with low concentrations, making it an essential additive for food manufacturers looking to improve texture and mouthfeel in their products. Its excellent hydrogen bonding capabilities contribute to effective thickening and stabilization across various applications. Guar Gum is easy to use and is perfect for those in the food industry seeking a natural solution to enhance their recipes. Notably, this product has a shelf life of two years, ensuring longevity and freshness for your culinary endeavors.

Refined Konjac is a premium quality, 100% natural origin powder derived from the Konjac tuber (Amorphophallus muelleri), renowned for its high fiber content and vast functional applications. With its principal component being Konjac glucomannan, a soluble fiber, Refined Konjac serves multiple purposes as a thickener, stabilizer, emulsifier, and gelling agent. This versatile ingredient is extensively utilized across diverse sectors, including food manufacturing, pharmaceuticals, and cosmetic formulations. Our Konjac gum (Refined Konjac) undergoes a meticulous wet-processing method, utilizing edible alcohol to wash dried Konjac tuber chips and effectively removing impurities, thus ensuring the highest quality and purity for your business needs. Designed for B2B applications, this refined variant offers an exceptional solution for companies looking to enhance the texture and stability of their products. Choose our Refined Konjac for a natural, effective, and safe ingredient that adds value and functionality to your formulations.

De-oiled Soya Lecithin is a high-quality emulsifier derived from natural soybeans. The oil is removed from soy lecithin, resulting in a pure, concentrated product that boasts exceptional stability and versatility. This de-oiled lecithin serves numerous functions within the food industry, including acting as an emulsifier, antioxidant, and surfactant. Its unique properties make it ideal for enhancing texture, extending shelf life, and improving product consistency in a variety of food applications. From baked goods to confections, De-oiled Soya Lecithin plays a crucial role in ensuring uniformity and quality in food products. Employed in baked goods, cheese products, confections, icings, frostings, instant beverage mixes, and instant foods, its applications are virtually limitless, making it an essential ingredient for food manufacturers aiming to improve product formulation.

Chavanaprasham is a premium Ayurvedic dietary supplement, formulated with a potent blend of natural ingredients such as Amala, Bala, and Ashwagandha. This Ayurvedic formulation is recognized for its incredible health benefits, especially its remarkable ability to enhance immunity and promote overall wellness. Ideal for both adults and children, Chavanaprasham provides a boost in energy levels and concentration, making it essential for those seeking to maintain a healthy lifestyle. Regular consumption of this Chavanaprash promises not just immunity support but also a strong and healthy body, fostering better health for you and your entire family. With its Ayush Premium certification, you can trust its quality and effectiveness as a reliable immunity booster and nutritional supplement. For additional details or inquiries, please contact us at merashoppe29@gmail.com.

Spray Dried Watermelon Powder is a highly versatile and convenient ingredient that brings authentic watermelon flavor to various food and beverage applications. Ideal for use in smoothies, beverages, ice creams, and yogurt, this powder offers a way to incorporate the delightful taste of watermelon without the need for fresh fruit. With its long shelf life and easy storage, Spray Dried Watermelon Powder is a perfect solution for manufacturers looking to enhance their products with fruity flavors. Its applications extend to bakery goods like cakes, muffins, and pastries, where it adds a natural sweetness and vibrant color. Beyond culinary uses, this powder also serves as an excellent addition to health supplements and skincare products, providing additional nutritional benefits and hydration properties. Packaged with vitamins, minerals, and antioxidants, Spray Dried Watermelon Powder is not only delicious but also contributes to overall health benefits, making it an essential ingredient in the food, beverage, and cosmetic industries.

Spray Dried Ginger Powder is a versatile spice made from the freshest ginger roots, offering a concentrated flavor that enhances a variety of culinary applications. This powdered form is ideal for use in Asian, Indian, and Middle Eastern cuisines, adding a fiery and aromatic kick to foods. It is especially popular in beverages such as teas, smoothies, and juices, where it not only improves flavor but may also provide health benefits. Nutritionally, Ginger Powder is included in dietary supplements due to its reputed anti-inflammatory and digestive properties. The innovative spray drying process ensures that the essence of ginger is preserved, creating a product that is easy to use and store without compromising on flavor or potency. Whether you're developing new recipes or formulating health products, spray dried ginger powder is a must-have ingredient for every culinary professional.

Spray Dried Green Chilies Powder is a premium culinary ingredient derived from fresh green chilies through a sophisticated spray drying process. This unique powder retains the vibrant green color, intense flavor, and spicy kick of fresh chilies, making it an indispensable seasoning and flavoring agent in various cuisines globally, including Mexican, Indian, and Thai. It has found extensive applications in the food industry, enhancing the taste profiles of snacks, sauces, and condiments. In home cooking, it provides a convenient way to integrate the heat and flavor of green chilies into soups, curries, marinades, and salsas without the bulk and moisture of fresh produce. The spray drying process ensures that this powder is not only flavorful but also easy to store and use, making it a perfect choice for chefs and home cooks alike.

Refined Konjac 500 Grams is a premium quality, 100% natural origin powder derived from the Konjac tuber (Amorphophallus muelleri). This high-fiber content product is composed mainly of Konjac glucomannan, a natural soluble fiber, which makes it an excellent choice for various applications across different industries. It serves as a thickener, stabilizer, emulsifier, and gelling agent, making it ideal for the food industry as well as pharmaceuticals and cosmetics. The refined version, achieved through a meticulous wet-processing method involving edible alcohol, ensures the highest purity by removing impurities effectively. Offering versatility and health benefits, Refined Konjac is perfect for creating low-calorie food options, improving texture in formulations, and enhancing overall product stability. This refined product is particularly sought after for its exceptional gelling properties and ability to bind moisture, making it a key ingredient in modern culinary applications and innovative formulations.

Modified Starch is a specially treated form of starch that enhances its properties, making it ideal for a diverse range of applications, particularly in the Food and Pharmaceutical industries. This versatile ingredient acts as a thickening and stabilizing agent, significantly improving the texture, consistency, and shelf life of various food products. Common applications include soups, sauces, dressings, and confectionery items. Beyond these, modified starch serves as an effective fat replacer in low-fat food products, offering consumers a healthier choice without sacrificing taste or texture. The modification process can involve physical, enzymatic, or chemical methods, resulting in varied grades that cater to specific formulations, providing manufacturers with the flexibility they need to create high-quality products that meet market demands.

Introducing The Rush Baking Powder Regular, an exceptional baking solution designed to meet the needs of both amateur and professional bakers. This high-quality baking powder is crafted using top-tier ingredients that adhere to industry standards, ensuring optimal performance in your baking endeavors. Ideal for a variety of baked goods, including pancakes, waffles, and muffins, our baking powder guarantees perfect results every time. Whether you are looking for a reliable single acting or a versatile double acting baking powder, The Rush offers a quality choice tailored to your specific baking requirements. With The Rush Baking Powder Regular, you can elevate your culinary creations while enjoying an affordable price that doesn't compromise on quality. Experience the ideal leavening agent that will transform your baked products into fluffy, delicious treats that delight every palate.

Corn Starch, also known as maize starch, is a vital ingredient derived from corn kernels. This fine, odorless, and tasteless white powder has exceptional thickening capabilities and is used across culinary and industrial applications. It not only enhances the texture of food products but also serves as a binding agent, gluten-free alternative, and a coating agent for frying. In the food industry, maize starch is a key ingredient in soups, sauces, desserts, and baked goods, making them smoother and creamier. Its industrial applications include roles in papermaking, textiles, adhesives, and pharmaceuticals. Moreover, maize starch can be modified for specific needs, ensuring versatility and usability in various conditions. Proper storage in a cool, dry place is essential to maintain its quality and longevity.

Soya Protein Isolate (Food Grade) is a high-quality plant-based protein derived from soybeans, making it a versatile ingredient perfect for various food applications. This isolate is ideal for enhancing the nutritional profile of meat products, dairy alternatives, pasta, and an array of other food categories. Rich in protein, it not only boosts the protein content of processed foods but also improves texture, flavor, and shelf-life. With its comprehensive nutritional benefits and absence of cholesterol, Soya Protein Isolate serves as an excellent substitute for animal-based proteins, providing an optimal solution for health-conscious consumers and industries seeking vegetarian alternatives. This product is perfect for manufacturers aiming to create healthier, more nutritious products without compromising taste and quality.