Chickpeas

Our premium Indian chickpeas are a staple in the global pulse market, designed to meet the diverse needs of businesses, from large-scale industrial applications to niche retail demands. Our chickpeas come in various grades, including Kabuli sizes of 7-8 mm, 8-9 mm, and 9-10 mm, as well as bold and small desi varieties, ensuring that you find the perfect fit for your culinary creations or product lineup. We pride ourselves on our rigorous quality assurance processes, which guarantee that every batch of chickpeas meets international standards before it reaches your doorstep. Additionally, our extensive export logistics capabilities ensure timely delivery and reliable service, making us a trusted partner for your chickpea sourcing needs. Each package is meticulously labeled, accommodating specific customer requirements for seamless customs clearance and catering to market regulations. Our commitment to custom packaging solutions allows us to align with your business's unique needs, providing flexibility in both weight and labeling while maintaining adherence to industry standards.

Chickpeas (Chana) are a versatile and nutrient-rich legume that play an essential role in various culinary applications across cultures. Known for their nutty flavor and grainy texture, these legumes are packed with a variety of essential nutrients, making them an excellent choice for health-conscious consumers, chefs, and food manufacturers alike. Chickpeas are high in protein, which is crucial for maintaining healthy bones, muscles, and skin. They also contain ample fiber, vitamins, and minerals, promoting sustainable energy levels and digestive health. Our selection includes various types of chickpeas to meet the diverse needs of businesses, whether for retail, restaurant, or bulk processing purposes. All our chickpeas are harvested from trusted farms, ensuring quality and sustainability. By offering a product that is not only healthy but also adaptable to many dishes, such as salads, soups, and curries, we aim to empower businesses to provide nutritious options to their customers. Investing in our chickpeas is a step towards strengthening your product line with a superfood that meets the growing demand for plant-based nutrition.

Chickpeas, scientifically known as Cicer arietinum, belong to the Fabaceae family and serve as a vital legume across various global cuisines. Two main varieties exist: Kabuli and Desi, each with unique characteristics and culinary uses. Kabuli chickpeas, renowned for their creamy color and larger size, are ideal for salads, stews, and dips such as hummus and falafel. Their slightly nutty flavor and firm texture make them a versatile ingredient across Middle Eastern, Mediterranean, and Indian dishes. On the other hand, Desi chickpeas are darker, smaller, and preferred for authentic Indian recipes like chana masala. Packed with plant-based protein, dietary fiber, and essential minerals like iron, magnesium, and potassium, chickpeas contribute to sustainable nutrition and health. Not only do they support digestive health and weight management due to their high fiber content, but they also have anti-inflammatory properties and are linked to lower risks of heart disease. Both varieties are easy to cook, often soaked overnight for better texture and reduced cooking time. With the global shift towards plant-based diets, chickpeas are increasingly recognized for their nutritional benefits and versatility in a healthy diet.

White chickpeas, commonly referred to as garbanzo beans, are a highly nutritious type of legume known for their nutty flavor and versatility in culinary applications. These legumes are a staple in various diets worldwide, prized for not only their taste but also their substantial health benefits. They boast a rich protein profile, making them a valuable meat alternative in vegetarian and vegan cuisines. Their low glycemic index is especially beneficial for those looking to maintain stable blood sugar levels. White chickpeas can be used in numerous dishes from savory meals to sweet treats, making them an essential ingredient in kitchens globally. Whether blended into creamy hummus, seasoned and roasted for a crunchy snack, or ground into chickpea flour for gluten-free baking, these legumes are perfect for a diverse range of culinary creations. With sizes ranging from 9 mm to 12 mm and counts varying from 40-50 per 100 grams, they offer flexibility for different cooking styles and preferences. Packed with vital nutrients like vitamins B6, C, E, K, and minerals such as iron and magnesium, white chickpeas are a powerhouse of nutrition and flavor, ideal for both home cooks and food manufacturers alike.

Our Indian Split Chickpeas (Chana Dal) are a staple ingredient in many kitchens, cherished for their versatility, rich flavor, and nutritional profile. Available in various grades including Desi Chickpea (small size), Kabuli Chickpea (large size), and Organic Split Chickpea, our Chana Dal is meticulously processed to ensure the highest quality. Whether you require unpolished or polished varieties, we maintain strict quality control standards throughout the processing stages. Our products are packaged according to international standards, with clear labeling that includes vital information such as product grade, weight, country of origin, and packing date. We also offer customizable packaging solutions to meet customer specifications, ensuring compliance with customs regulations and market requirements. This makes our Indian Split Chickpeas a reliable choice for food manufacturers, wholesalers, and retailers looking to enrich their product offerings with nutritious legumes that appeal to health-conscious consumers. With our commitment to quality and customer satisfaction, you can trust our company to deliver premium Chana Dal that meets your business needs.

KABULI CHANA (Chickpeas) are premium quality chickpeas in brine, sourced from Italy, ensuring top-notch quality and rich flavor. These legumes are not only a staple in various cuisines around the world but are also an excellent source of protein, making them an ideal choice for businesses looking to enhance their product offerings with nutritious ingredients. The canned packaging provides convenience and retains freshness, while the long shelf life of 3 years from the manufacturing date makes them perfect for bulk purchases. Whether it's for restaurants, food manufacturers, or health food stores, these Kabuli Chana are perfect for soups, salads, or as standalone sides, adding nutritional value and versatility to any menu or product. The tin packaging ensures that the quality is preserved, while the content has been prepared with care, using 60% chickpeas, salt, and water, ensuring minimal processing and additives. Recommended storage is at room temperature with refrigeration after opening to ensure freshness for up to 7 days.