Beans Products

Puffed rice, commonly known as Mamra, and flaked rice, also referred to as Phoa, are popular ingredients in various cuisines. Puffed rice is derived from the process of pre-gelatinizing rice grains, where they are either parboiled, boiled, or soaked, and then puffed through steam expansion during cooking. This process results in rice grains that maintain their original shape but expand significantly in size, making them airier and lighter. On the other hand, flaked rice undergoes a unique treatment where it is cooked at high temperatures, leading to the gelatinization of the starchy endosperm before being flaked. This dual-process produces a staple that enhances the texture and mouthfeel of numerous dishes. Puffed rice and flaked rice are especially popular for their versatile applications in snacks, breakfasts, and even as an ingredient in brewing, where flaked rice contributes to lighter wort color, reduced protein levels, and characteristic dryness in beer. To complement your culinary creations, the nutritional profile of these rice products delivers energy and essential nutrients, making them an excellent choice for health-conscious consumers looking for quick and wholesome options. Perfect for B2B sellers targeting food manufacturers, snack companies, and breweries, these rice variants not only meet the demand for healthy snacks but also align with evolving consumer preferences for better-for-you ingredients.

Frozen peas are a premium product derived from fresh green, golden yellow, or purple peas that are harvested at their peak freshness and rapidly frozen to preserve nutrients, flavor, and texture. This versatile and nutritious vegetable is commonly used in various recipes, offering an ideal addition to soups, stews, salads, and side dishes, making it a favorite among chefs and food manufacturers in the B2B marketplace. Grown as a cool-season vegetable, frozen peas have a naturally sweet flavor and vibrant green color that enhances the visual appeal of any dish. With a temperature range of 13°C to 18°C being ideal for growth, our frozen peas are sourced from farms that adhere to best agricultural practices to ensure consistent quality and sustainability. With a shelf life of up to 24 months, frozen peas are convenient for manufacturers, allowing for easy inventory management and versatility in menu offerings.

PEGION PEES (Toor Dal) is a premium quality pulse renowned for its high nutritional value and essential contributions to Indian cuisine. Toor Dal, also known as Pigeon Peas, is recognized for its rich protein content, making it an indispensable staple in a myriad of dishes such as dal tadka, sambar, and various curries. It is packed with essential nutrients including fiber, iron, and folic acid, making it an ideal ingredient for vegetarians aiming for a balanced diet. Only the highest quality Toor Dal is selected for its uniform texture, vibrant golden color, and cleanliness. This ensures both consistency in cooking and a delightful flavor profile that enhances the culinary experience. With its creamy consistency and ability to absorb spices exquisitely, Toor Dal is perfect for creating satisfying meals that cater to a broad audience. Whether you're a restaurant owner or a food service provider, incorporating high-quality Toor Dal in your offerings will not only elevate your dishes but also attract health-conscious customers. Our Toor Dal is guaranteed to be free from impurities, offering a smooth and appealing appearance, thereby encouraging repeat purchases from satisfied clients.