Bean Good

Introducing Bean Good Indian Brewed Coffee Beans, a premium selection of freshly roasted beans sourced from the renowned coffee-growing region of Chikmagalur. Each pack contains 500g of 100% Pure Arabica beans, celebrated for their rich flavor and unparalleled quality. Our coffee beans are meticulously roasted using one of the finest methods in the country, ensuring that each cup delivered is bold, strong, and packed with flavor. As you brew a cup, expect to experience delightful fruity and chocolate notes, thanks to the natural sweetness of our Arabica beans. Bean Good not only promises an exceptional coffee experience reminiscent of high-end cafes but also provides it at an affordable price, making it accessible for all coffee lovers. Plus, our beans are packed under hygienic conditions to preserve their freshness and flavor. Indulge in the robust and enriching coffee experience that only Bean Good can offer, and elevate your coffee rituals today!

Discover the rich, bold flavors of Bean Good Indian Brewed Coffee Beans, freshly roasted from the lush coffee farms of Chikmagalur. This 500g pack features the finest blend of 70% Arabica and 30% Robusta beans, delivering an exceptional coffee experience that is both affordable and high-quality. The expertly crafted roasting methods preserve the beans' natural flavors, yielding a brew that is strong yet smooth, with delightful notes that linger on the palate. Ideal for coffee enthusiasts who appreciate the harmony of sweetness and bitterness, each cup provides a caffeine kick that revitalizes your day. Bean Good’s coffee is 100% natural, containing no preservatives or artificial colors. Packed hygienically to retain flavors and freshness, it is a perfect choice for cafes and businesses seeking to serve their customers a premium coffee without the premium price tag.

Our premium Coffee Beans are sourced from the finest Coffea plants, offering an unparalleled depth of flavor and aroma to elevate your coffee experience. Carefully harvested and roasted to perfection, these beans are perfect for coffee connoisseurs and businesses looking for high-quality products. Available in both Arabica and Robusta varieties, these beans cater to diverse tastes, from the smooth and fruity nuances of Arabica to the bold, robust essence of Robusta. Ideal for espresso machines, drip coffee makers, and French presses, our Coffee Beans are packaged in 50 KG airtight jute and PP bags, ensuring maximum freshness and flavor retention. With a minimum order quantity of 10 tons and options for customized and private labeling, our Coffee Beans are perfect for retailers, cafes, and specialty coffee businesses looking to impress their customers with premium coffee products.

Discover the rich and exquisite flavor profile of our Arabica Green Beans, sourced from India’s finest plantations. Our Arabica coffee selection includes both full washed and natural processes, ensuring a unique taste experience for coffee enthusiasts. The Arabica Plantation beans are meticulously graded into six categories—A, AA, AAA, BP, B, and C—while internationally recognized grades are A, AA, AAA, and PB. Grown at an altitude of 3500 ft ASL, these beans are cultivated in shade-grown conditions and are handpicked to maintain their premium quality. HYS GLOBAL is committed to showcasing the best of India’s traceable, single-origin, and GI tagged specialty coffees, allowing you to indulge in every cup with confidence in its origin and craftsmanship.

Discover the premium quality of Robusta Green Beans sourced from the lush plantations of Coorg, India. Our Grade A, AA, AAA, and BP Robusta beans boast a high caffeine content that makes them an ideal choice for coffee lovers seeking robust flavor and bold energy. Grown at an altitude of 3500 feet above sea level and fully washed using water, these beans are specially processed to ensure their rich taste and distinctive aroma. HYS GLOBAL ensures that each batch is shade-grown, handpicked, and certified, making our Robusta Green Beans a testament to exceptional quality. Enjoy the unique characteristics of single-origin coffee that is traceably sourced and GI tagged for authenticity. Enhance your coffee offerings with these extraordinary beans that stand out in the competitive marketplace.

Discover the exceptional quality of our Premium Robusta Cherry: Unwashed coffee beans, sourced from our esteemed estates in Coorg and Chikkamagalur, Karnataka, India. Our meticulous selection and processing ensure that these beans maintain their unique characteristics and robust flavors. The Premium Robusta Coffee Beans come in various grades, including Grade AA, Grade A, and Grade PB (Peaberry). Each grade offers a distinct flavor profile and caffeine content, appealing to a range of coffee enthusiasts. Our Grade AA beans provide an unparalleled coffee experience with a bold flavor and high caffeine content, making it perfect for those who enjoy a strong brew. The Grade A beans offer a smooth and mellow experience with a well-balanced taste, while the rare Grade PB beans boast an intense flavor profile that is vibrant and aromatic. We pride ourselves on sustainable cultivation practices, ensuring that each cup supports both quality and the environment. Indulge in the rich, robust flavors of our Specialty & Premium Robusta Coffee Beans and experience the essence of premium coffee, one sip at a time.

Experience the unrivaled quality of our Premium Unwashed Arabica Coffee Beans, sourced from the pristine estates of Coorg and Chikkamagalur in Karnataka, India. Our beans are available in various grades, ensuring a unique flavor experience with every brew. Choose from Grade AA, Grade A, or Grade PB (Peaberry) to find the perfect balance of taste, aroma, and acidity. Each grade boasts distinct characteristics, from the complex floral notes of Grade AA to the smooth hints of green apple in Grade A, and the vibrant flavors of the rare Peaberry beans. Our commitment to sustainable practices guarantees that every sip of our coffee reflects the meticulous care poured into its cultivation.

Discover our premium Robusta Coffee Green Beans, perfect for businesses looking to supply high-quality coffee products. Our Robusta beans are characterized by their rich color and substantial seed size, making them a sought-after choice for coffee roasters and distributors. Sourced from prime coffee-growing regions, our beans guarantee exceptional flavor and aroma, adhering to the highest trade standards for export. We pride ourselves on transparency and quality, and we will only share samples with serious buyers to ensure a genuine purchase experience. The images provided represent the actual crop, so you can rest assured that the product you receive will match your expectations. With our flexible payment terms and commitment to quality, we are eager to connect with buyers worldwide, offering competitive pricing for bulk orders. Contact us today and secure the best Robusta Coffee Green Beans for your business.

Discover the exquisite taste of Araku Arabica Green Coffee Beans, sourced from the lush, high-altitude terrains of India's Araku Valley. These single-origin beans are celebrated for their rich and complex flavor profile, featuring delightful notes of fruitiness and subtle floral undertones, complemented by a smooth, pleasant finish. Cultivated organically without the use of synthetic pesticides, our green coffee beans embody the principles of clean, eco-friendly farming while supporting sustainable agricultural practices in the region. Preserved in their unroasted state, these beans retain all natural nutritional benefits and vibrant flavors, making them an excellent choice for both home roasting enthusiasts and those exploring the health benefits of green coffee. Elevate your coffee experience with Araku Arabica Green Coffee Beans—an embodiment of tradition and excellence from one of India’s most revered coffee-growing areas.

Winstar Coffee presents the Premium Indian Coffee Blend, a thoughtfully curated selection that encapsulates the essence of India’s rich coffee heritage. Sourced from high-altitude regions known for optimal growing conditions and rich soil, our coffee offers a robust and full-bodied flavor profile. With earthy undertones and a smooth finish, Winstar Coffee caters to the discerning palates of coffee enthusiasts around the globe. Whether you prefer a rich espresso, creamy cappuccino, or a traditional drip brew, our versatile offering is perfect for both home and commercial settings. Our commitment to quality ensures that every cup is an aromatic experience, amplified by the meticulously processed beans that promise freshness and exceptional taste. Available in whole beans or ground, Winstar Coffee is your go-to choice for a premium coffee experience.

Indian Green Gram, also known as Moong Dal, is a highly nutritious legume esteemed for its mild flavor and rich versatility in culinary applications. This premium legume is cultivated with utmost precision in India, a leading producer and exporter renowned for its high-quality agricultural products. Our Green Gram is classified into distinct international grades based on quality, size, and color, catering to diverse markets across the globe. The Premium Export Quality is particularly sought after in markets such as the USA, EU, and Singapore, making it an ideal choice for businesses catering to health-conscious consumers. The Standard Export Quality is perfect for regions like the Gulf countries and Southeast Asia, while our Organic Green Gram, which is certified organic, appeals to the growing demand for healthy food options worldwide. With an emphasis on top-notch quality assurance, timely delivery, and unparalleled customer satisfaction, we stand as your trusted partner in distributing the finest Indian Green Gram to elevate your product offerings. Benefit from the high protein content, dietary fiber, and essential vitamins that make our Green Gram a staple in various cuisines and a smart choice for health-focused consumers.

Frozen peas are a premium product derived from fresh green, golden yellow, or purple peas that are harvested at their peak freshness and rapidly frozen to preserve nutrients, flavor, and texture. This versatile and nutritious vegetable is commonly used in various recipes, offering an ideal addition to soups, stews, salads, and side dishes, making it a favorite among chefs and food manufacturers in the B2B marketplace. Grown as a cool-season vegetable, frozen peas have a naturally sweet flavor and vibrant green color that enhances the visual appeal of any dish. With a temperature range of 13°C to 18°C being ideal for growth, our frozen peas are sourced from farms that adhere to best agricultural practices to ensure consistent quality and sustainability. With a shelf life of up to 24 months, frozen peas are convenient for manufacturers, allowing for easy inventory management and versatility in menu offerings.

Puffed rice, commonly known as Mamra, and flaked rice, also referred to as Phoa, are popular ingredients in various cuisines. Puffed rice is derived from the process of pre-gelatinizing rice grains, where they are either parboiled, boiled, or soaked, and then puffed through steam expansion during cooking. This process results in rice grains that maintain their original shape but expand significantly in size, making them airier and lighter. On the other hand, flaked rice undergoes a unique treatment where it is cooked at high temperatures, leading to the gelatinization of the starchy endosperm before being flaked. This dual-process produces a staple that enhances the texture and mouthfeel of numerous dishes. Puffed rice and flaked rice are especially popular for their versatile applications in snacks, breakfasts, and even as an ingredient in brewing, where flaked rice contributes to lighter wort color, reduced protein levels, and characteristic dryness in beer. To complement your culinary creations, the nutritional profile of these rice products delivers energy and essential nutrients, making them an excellent choice for health-conscious consumers looking for quick and wholesome options. Perfect for B2B sellers targeting food manufacturers, snack companies, and breweries, these rice variants not only meet the demand for healthy snacks but also align with evolving consumer preferences for better-for-you ingredients.

Kidney beans (Phaseolus vulgaris) are a nutrient-dense variety of legumes known for their striking kidney shape and vivid red hue. These beans are packed with high-quality protein and dietary fiber, making them a fantastic choice for anyone looking to enhance their dietary intake. Rich in essential minerals such as iron and potassium, kidney beans play a vital role in supporting overall health, aiding in muscle function, and promoting cardiovascular wellness. Their earthy flavor and firm texture make them a popular ingredient in various culinary creations, from hearty chili and savory stews to refreshing salads and nutritious rice dishes. Those following vegetarian and vegan diets will especially benefit from incorporating kidney beans into their meals as they offer a rich protein source and help manage blood sugar levels effectively. To enjoy kidney beans safely, it is essential to soak them thoroughly and boil them for a minimum of 10 minutes before consumption to eliminate harmful toxins. Embracing kidney beans in your diet means choosing health, sustainability, and taste all at once.

Experience the unparalleled health benefits of Organic Rajma Chitra (Kidney Beans) from Green Blossom. This authentically sourced legume is not just a delicious addition to your meals but also a powerhouse of protein, ideal for health-conscious consumers looking for a sustainable alternative to red meat. With its rich content of soluble fibre and essential minerals like copper, iron, and manganese, this organic rajma promotes weight loss while providing essential support for skin health, immunity, and bone density thanks to the presence of zinc and calcium. Sourced responsibly from Samruddhi Organic Farms, this product is another step in choosing a healthier lifestyle. Erase the worries of dietary restrictions, as Organic Rajma Chitra is suitable for a wide variety of dietary needs, especially for those managing blood sugar levels and insulin sensitivity. Elevate your health with every serving of these kidney beans, which come packaged sustainably, ready for your culinary explorations.

Green Mung Dal, also known as Green Gram or Moong Beans, are premium-quality legumes cultivated in the fertile soils of India. These bright green, small, uniform-sized beans are not only a delicious and healthy addition to various cuisines worldwide but also provide a multitude of nutritional benefits. High in protein, fiber, and essential vitamins, they lend themselves beautifully to a diverse array of culinary applications—from soups and curries to fresh sprouts and health-focused snacks. They are meticulously packed to retain their freshness and flavor, meeting international food safety standards, and making them highly sought after in global markets. Ideal for health-conscious consumers, Green Mung Beans are low in calories and fat, ensuring they are perfect for weight management regimes while being rich in antioxidants that combat free radicals. Whether you are looking to enhance the nutritional profile of your meals or offer a versatile ingredient for baking and cooking, Green Mung Dal is your go-to choice.

Field beans are a hearty legume native to the Americas, celebrated for their robust flavor and exceptional versatility in culinary applications. These nutrient-rich beans are a fantastic source of plant-based protein, dietary fiber, and iron, making them a standout ingredient that supports overall health and wellness. Field beans can be prepared in numerous ways, including boiling, baking, or frying, offering chefs and home cooks endless options for delicious meal creations. Their unique capacity to absorb flavors while maintaining their shape during cooking enhances any dish, whether used in hearty soups, flavorful stews, vibrant salads, or served as a delectable side dish. Ideal for both traditional and modern cuisine, field beans not only elevate the taste of meals but also contribute essential nutrients, making them a favorite choice in kitchens worldwide.

Finger Millet, commonly known as Ragi, is a highly nutritious grain that serves as a vital dietary staple in various regions, especially in South India and parts of Africa. Its remarkable nutrient profile boasts high calcium, iron, and fiber content, making it an essential choice for those seeking healthier eating options. Ragi's gluten-free nature caters to those with gluten sensitivities, enhancing its market demand. Beyond its nutritional benefits, Ragi is incredibly versatile; it can be ground into flour for a range of culinary applications such as traditional flatbreads, nourishing porridges, and healthy baked goods. This ancient grain not only supports weight management by aiding in appetite control but is also rich in antioxidants that combat aging effects, promote hair strength, and enhance bone density. Additionally, Ragi is particularly advantageous for lactating mothers by boosting breast milk production and improving hemoglobin levels. The incorporation of Finger Millet into daily meals can be particularly beneficial for diabetes management, digestive health, and mental well-being by aiding in stress relief. Overall, Finger Millet is an ideal superfood that packs a powerful punch of health benefits while catering to diverse dietary needs.

Our Black Kidney Beans (Rajma Beans) are a premium quality legume that offers exceptional nutritional benefits and culinary versatility. Rich in protein and fiber, these beans help support a healthy diet and provide a plethora of essential nutrients including iron. With their slightly sweet and earthy flavor, along with a creamy texture once cooked, Black Kidney Beans are an integral ingredient in many traditional Indian and Pakistani dishes. Perfect for curries, soups, stews, and salads, they can also be enjoyed boiled as a nutritious side dish. To prepare these beans, simply soak overnight, rinse, and boil until tender. Discover the goodness of our Black Kidney Beans/Rajma Beans today, an affordable and easily accessible superfood for any kitchen!

Barnyard millet, often referred to as a tiny superfood, is a nutrient-dense grain that is gaining popularity in health-conscious communities. This gluten-free whole grain boasts a mild, nutty flavor and a versatile culinary profile, allowing it to shine in a range of dishes, from savory meals to sweet treats. Cooked swiftly, Barnyard millet is an ideal option for busy kitchens. It is known for its high protein and fiber content, making it an excellent choice for those looking to enhance their diets with wholesome ingredients. Furthermore, Barnyard millet is rich in essential minerals such as iron, which is paramount for metabolic functions and energy levels. Perfect for diabetic individuals, it effectively manages glucose levels due to its low glycemic index and unique polyphenol content. The high levels of resistant starch in this grain promote cardiovascular health by reducing blood pressure and cholesterol levels. Additionally, Barnyard millet provides anemia relief with its significant iron content, thus alleviating fatigue and improving energy levels. It also supports skin and hair health with its antioxidant properties, as well as gastrointestinal wellness by aiding digestion and regular bowel function. Incorporating Barnyard millet into your diet promises a plethora of health benefits and versatile meal options.

Green Moong Dal Whole, commonly referred to as Whole Green Gram, is a staple ingredient in Indian cuisine, renowned for its versatile culinary applications and health benefits. As a rich source of protein and fiber, this lentil is an excellent choice for health-conscious consumers and is low in fat and calories. The subtly sweet flavor profile of Green Moong Dal Whole allows it to be integrated into a variety of dishes, from hearty dals to traditional South Indian favorites like Sambar and Idli. Additionally, its unique properties make it suitable for preparation through various methods including boiling, frying, and sprouting. By incorporating Green Moong Dal Whole into your menu, you can provide nutritious and delicious options that cater to a diverse clientele looking for wholesome vegetarian meals.

Green Gram Beans, commonly known as mung beans, are an excellent choice for health-conscious consumers and businesses seeking high-quality legumes. These small, green beans are rich in protein, fiber, vitamins, and minerals, making them a nutritional powerhouse ideal for a variety of culinary applications. With their versatility, they can be sprouted for salads, boiled for soups, or cooked in curries and stir-fries, seamlessly enhancing any dish's flavor and texture. Beyond their culinary uses, Green Gram Beans are celebrated for their numerous health benefits, including improved digestion, boosted immunity, and overall well-being. Our mung beans are sourced from reliable suppliers who prioritize quality and freshness, ensuring that they retain their nutritional value and flavor. Ethically procured from trusted growers, our Green Gram Beans stand out not just for their health benefits but also for their sustainable sourcing, catering to businesses looking to offer healthy, eco-friendly options to their customers.

Bambara beans (Vigna subterranea) are a nutrient-rich legume that originates from Africa and is increasingly gaining recognition worldwide for their impressive health benefits and culinary versatility. These small, round beans typically come in shades of brown or black and are a powerful source of plant-based protein, dietary fiber, and essential minerals like iron. Known for their earthy flavor and satisfying texture, these beans can be incorporated into various dishes, from traditional African recipes to modern salads and snacks. Their ability to be boiled, fried, or roasted further enhances their appeal in the kitchen, making them a preferred ingredient for health-conscious consumers. Incorporating Bambara beans into your diet not only enriches meals but also contributes positively to overall health, making them an excellent choice for businesses in the health food sector.

Field beans are a highly nutritious legume grown primarily for their edible seeds. Known for their rich protein content and dietary fiber, they are an ideal choice for both personal consumption and large-scale export. The Indian export of field beans has been on the rise, catering to a growing global market that values these beans for their health benefits and versatility in culinary uses. Field beans not only provide essential nutrients, such as vitamins A, C, and B-6, but are also rich in important minerals like calcium, iron, and magnesium. With an average caloric content of just 88 kcal per serving, they represent a healthy addition to any diet, making them a popular choice among health-conscious consumers. The burgeoning field bean export business in India presents a lucrative opportunity for exporters seeking to capitalize on the increasing international demand. By maintaining high-quality standards and ensuring consistent supply, exporters can achieve significant revenue through the global marketplace.

Incorporate the wholesome goodness of premium pulses into your diet and enjoy their numerous health benefits. Our selection includes lentils, chickpeas, and kidney beans, each sourced from the finest farms to provide a blend of taste and nutrition. Rich in essential nutrients, our pulses serve as a delicious addition to your meals, helping you create hearty, satisfying dishes. Perfect for soups, stews, salads, curries, and a variety of cuisines, our pulses are a staple that enhances both flavor and nutritional value in your culinary creations. Sourced sustainably with eco-friendly farming practices, our product is an excellent choice for those looking to support their health and the planet alike.

Urad Dal White, also known as White Gram, is a staple in Indian cuisine and is recognized for its nutritional properties and versatility. Derived from the black gram bean, the white variety provides a wealth of health benefits including high protein content, dietary fiber, vitamins, and minerals, making it an excellent choice for maintaining energy levels and promoting overall well-being. It is commonly used in various dishes such as dosas, idlis, and lentil soups. The lentil is packed with essential nutrients and is an ideal choice for vegetarians and vegans looking for an alternative protein source. With its creamy texture and mild flavor, Urad Dal White not only enhances the taste of traditional dishes but also blends beautifully in modern culinary applications by adding an appealing twist to your recipes. The dal is sourced from high-quality farms, ensuring that you receive the best possible product for your business needs. Whether you are running a restaurant, catering service, or food production business, Urad Dal White is an indispensable ingredient in your kitchen that promises quality, flavor, and nutrition.

Introducing our premium Black Gram, also known as Desi Chana, recognized for its distinct dark brown to black exterior and creamy yellow interior. This superfood is not only a key ingredient in a variety of culinary dishes but also a nutritional powerhouse rich in protein, dietary fiber, essential vitamins, and minerals. Ideal for anyone looking to enhance their diet, our Black Gram offers beneficial properties that aid digestion, promote regular bowel movements, and help in regulating blood sugar levels. With a high fiber content and complex carbohydrates, it provides sustained energy, making it perfect for athletes and individuals with active lifestyles. Add the unique flavor and nutrition of Black Gram to your recipes and experience a wholesome balance in every bite.

Horse beans, also known as fava beans, are a nutrient-rich pulse that offers unmatched culinary versatility and robust health benefits. Celebrated for their slightly buttery texture and distinctive nutty flavor, horse beans can elevate a variety of dishes from salads and soups to dips and purees. These beans are packed with essential nutrients including high levels of protein, fiber, vitamins, and minerals, making them a powerhouse for maintaining overall health. Incorporate horse beans into your recipes to enhance flavor and reap the nutritional advantages they bring.

Indulge in the rich and nutritious taste of Vedaka Premium Unpolished Toor Dal. This 1 kg pack of toor dal is meticulously sorted to perfection, ensuring consistent quality throughout the year. Made without artificial flavors or preservatives, it serves as an essential addition to your grocery collection. The brand emphasizes maintaining the authenticity and freshness of all its products through careful packaging and rigorous laboratory testing, adhering to the food safety standards set by FSSAI. Packed with high levels of protein and dietary fiber, this wholesome ingredient enhances any meal. Upgrade your pantry today with Vedaka Premium Unpolished Toor Dal, the perfect choice for healthy and fresh cooking rooted in Indian culture. Known as Arhar dal, this versatile pulse is rich in essential nutrients such as potassium, phosphorus, magnesium, and calcium, making it a staple in many households.

Pearl Millet, commonly known as Bajra, is a highly nutritious grain renowned for its remarkable health benefits and versatile culinary applications. This drought-resistant grain is a staple in regions across Africa and Asia and is celebrated not just for its resilience but also for its rich nutrient profile. Bajra is packed with dietary fiber, high-quality protein, and essential minerals that make it a superior choice for various diets. Its unique nutty flavor and chewy texture enhance a range of dishes, from wholesome porridges to flatbreads and vibrant side dishes, giving them a delightful taste and substantial health benefits. With its slow-digesting carbohydrates, Bajra plays a crucial role in maintaining stable glucose levels, making it especially suitable for diabetic individuals. Furthermore, its dietary fiber aids heart health, supports digestive well-being, and regulates blood pressure, making it an excellent addition to health-conscious diets. For those with gluten sensitivities, Bajra provides a safe, gluten-free option that does not compromise on nutritional value. Additionally, the alkaline nature of Bajra can help relieve acidity-related discomfort and may protect against stomach ulcers. Given its wealth of nutrients, Pearl Millet is an important dietary staple for vegetarians, ensuring they receive sufficient protein while also being beneficial for bone health. Embracing Bajra into your diet not only enhances flavor but promotes a healthier lifestyle, making it a top choice for consumers seeking both taste and nutrition.

Yellow Moong Dal is a nutrient-rich lentil that is popular in Indian cuisine, characterized by its small, round shape and vibrant yellow hue. This versatile ingredient is not only a staple in many households but also offers numerous health benefits. It's an excellent source of protein, fiber, and essential minerals, making it a perfect choice for those seeking a healthy dietary option. Yellow Moong Dal can be easily prepared in various ways, whether simmered in hearty soups, blended into creamy curries, or mixed into fresh salads. It stands out not just for its nutritional value but also for its adaptability in enhancing the flavor of different dishes. Dieters and culinary enthusiasts alike can appreciate Yellow Moong Dal's delicious taste and health benefits, including improved cholesterol levels, better blood sugar control, and reduced heart disease risk. From beginner cooks to experienced chefs, anyone can incorporate this wholesome ingredient into their meals with ease.

Chempartners specializes in sourcing and supplying high-quality grains and pulses of Russian origin. Our extensive range of products covers every variety of pulses and grains, ensuring that we meet the diverse requirements of our B2B clients. With the capacity to supply quantities ranging from 1 MT to 100 MT per month, we are equipped to handle orders of all sizes, from small businesses to large-scale operations. We pride ourselves on providing exceptional service from the Russian port to Indian destinations, as well as offering door delivery based on our clients' needs. Our commitment to quality is evident in our use of the finest packing materials, which ensures that products remain undamaged during transit. We also offer flexible payment options, including cash payments and bank transfers, making it easy for our clients to place orders at their convenience. Partner with Chempartners for your grain and pulses needs and experience unrivaled service and product quality.

Urad dal, also known as black gram, is a staple ingredient in Indian and Sri Lankan cuisines, renowned for its rich nutritional profile that includes protein, fiber, and essential vitamins. Jada Exports, the leading suppliers of urad dal in Chennai, provides high-quality urad dal that is not only nutritious but also versatile for various culinary preparations. With a smooth, creamy texture and an earthy flavor, this dal is perfect for making idli and dosa batters, as well as flavorful curries and stews. Our urad dal is carefully sourced and undergoes stringent quality checks to ensure that only the finest grains are delivered to your kitchen, enhancing your cooking experience and helping you create delightful meals. Trust Jada Exports to elevate your culinary needs with our premium urad dal offerings, catering exclusively to wholesalers and exporters in Tamil Nadu.

Black Gram, also known as Urad Dal Whole, is a staple legume in Indian cuisine that offers a plethora of nutritional benefits. Known for its rich protein, fiber, and iron content, this lentil is a versatile ingredient that can be incorporated into various dishes, including soups, stews, curries, and salads. Black Gram not only enhances the flavor of your meals but also contributes to heart health, aids in blood sugar regulation, and promotes digestive wellness. When consumed regularly, it may lower cholesterol levels, thereby reducing the risk of heart disease. The preparation of Urad Dal is straightforward, as it can be soaked, cooked in a pressure cooker, or even enjoyed raw in sprouted form. This makes Black Gram an essential addition to a healthy diet, particularly for those seeking vegetarian sources of protein.

Our premium Soya Bean, carefully cultivated in the fertile lands of Madhya Pradesh, India, is known for its exceptional quality and high protein content, making it a popular choice among health-conscious consumers worldwide. With a commitment to agricultural excellence and sustainable farming practices, we carefully nurture and harvest these golden beans to deliver the finest quality product for various applications. Whether it's for culinary use in plant-based dishes, dietary supplements enhancing nutrition profiles, or for animal feed, our Soya Beans provide an array of health benefits, including heart health improvement, cholesterol regulation, and supporting bone health. As a registered Indian exporter, we ensure that every batch meets stringent quality standards and satisfies the demands of our discerning buyers across countries including Qatar, UAE, Bangladesh, and beyond. Our flexible packaging options cater to your specific needs, ready to ship in 20 or 40-foot containers with competitive payment terms of 100% advance. Choose our Soya Bean for a taste of India’s rich agricultural heritage and to meet the growing global demand for high-quality soy products.

Lima beans, also known as butter beans, are a highly nutritious legume native to the Americas, celebrated for their smooth texture and mild, buttery flavor. These beans are an exceptional source of dietary fiber and plant-based protein, making them an integral component of a balanced diet designed to support digestive health, provide sustained energy, and enhance overall wellness. Lima beans are rich in essential vitamins and minerals, boosting their nutritional profile. Their versatility allows them to be prepared in numerous culinary ways including boiling, baking, and frying. They can enhance a variety of dishes from soups and stews to casseroles, or even be served as a delectable side dish. Lima beans not only contribute to a wholesome diet but also appeal to taste buds globally, making them a popular ingredient in kitchens around the world.

Tur Dal, also known as pigeon pea, holds a prestigious position in Indian cuisine, renowned for its exceptional nutritional profile and culinary versatility. This small, yellow legume is characterized by its rich, nutty flavor and creamy texture, making it an essential ingredient in a multitude of dishes. Nutritionally, tur dal is an abundant source of protein and fiber, integral for a balanced diet, while also being rich in vital vitamins and minerals like folate and magnesium. Cooks across India utilize tur dal in a variety of culinary preparations, serving it as a standalone dish flavored with spices and vegetables, crafting robust dals, and incorporating it into soups and stews. Its flour is also ground to create various snacks, including popular delicacies such as sambhar and vada. Beyond its dietary benefits, tur dal carries immense cultural significance, often served alongside rice or flatbreads as part of traditional meals and symbolizing sustenance in countless Indian households. By centering tur dal in your culinary repertoire, you not only enhance your dishes' flavors and nutrition but also pay homage to a cherished element of Indian heritage.

White Urad Dal Whole is a premium variety of lentil harvested from the pristine farms of India. Renowned for its rich nutritional profile, this lentil is an excellent source of protein, fiber, and iron, making it a staple in Indian cuisine. Ideal for preparing traditional dishes like dal, idli, dosa, and vada, our White Urad Dal Whole undergoes a meticulous cleaning and sorting process to ensure that only the highest quality products reach our customers. Enjoy the numerous health benefits of White Urad Dal Whole, which include cholesterol-lowering properties, enhanced energy levels, and support for healthy digestion. Furthermore, it is gluten-free, making it a healthy choice for those with dietary restrictions. Easily prepare this lentil by cooking it in boiling water for 30 to 45 minutes and adjust seasonings to your preference. Experience the rich flavors and health benefits of our top-grade White Urad Dal Whole today.

Discover the delicious and nutritious world of GB Organic Peanuts. These 100% organic raw peanuts, also known as Moongphali, are the perfect vegan snack that embodies health, flavor, and versatility. Grown without the use of chemical fertilizers and pesticides, GB Organic Peanuts are a pure, wholesome choice for those seeking a clean label product. Whether you prefer to roast, boil, or include them in your favorite dishes, these peanuts provide a rich source of plant-based protein that fits beautifully into any meal. The delectable crunch and natural taste make them a delightful standalone snack or a versatile addition to salads, stir-fries, and baked goods. By choosing GB Organic Peanuts, you're not only treating your taste buds but also supporting sustainable agricultural practices. Their commitment to being chemical-free ensures you get the best of nature without compromising on health. Support your plant-based lifestyle with GB Organic Peanuts, the nutritious snack that your body will love.

Toor Dal, also known as Pigeon Pea, is a staple pulse that is widely consumed in India and other parts of the world. This nutrient-rich legume is characterized by its yellowish-orange color and rounded shape, often found split for culinary use. Loaded with protein, dietary fiber, and essential nutrients like vitamins B complex, potassium, phosphorus, and calcium, Toor Dal offers a robust nutritional profile. Its versatility shines through as it is an integral ingredient in numerous Indian dishes, from dals and soups to stews and curries. When cooked, Toor Dal has a soft texture and a mild, nutty flavor that enhances the overall richness of any meal. It is also acclaimed for its digestibility, making it a favorable choice for many dietary preferences. Thus, Toor Dal stands out not only for its health benefits but also for its culinary applications, making it an essential addition to both homes and restaurants alike.

Black gram beans, also known as Urad, are a highly valued legume in various cuisines across the globe, particularly in South Asia. Sourced from organic farms, our premium black gram beans stand out for their exceptional quality and rich nutrient profile. They are cultivated without the use of harmful pesticides or chemicals, ensuring purity and safety for consumption. With a nutty flavor and a creamy texture, black gram beans are perfect for a variety of dishes, including dals, curries, and as a base for unique recipes like dosa and idli. Packed with protein, dietary fiber, and essential vitamins, these beans are a nutritious option for businesses in the food and restaurant industry looking to offer health-conscious options. Additionally, our black gram is carefully processed and packaged to retain its freshness and natural qualities, ensuring that your culinary creations not only taste great but are also visually appealing. When you choose our black gram beans, you can rest assured that you are selecting the best quality product that meets stringent food safety standards. Ideal for wholesale purchases, our black gram beans are ready to be integrated into your product lineup, providing a versatile ingredient for a broad spectrum of culinary applications.

Urad Black Split, also known as Black Gram Split, is a highly nutritious pulse widely used in various culinary dishes across the globe. Cultivated from the Vigna mungo plant, Urad Black Split boasts a rich flavor and numerous health benefits, making it a favorite among health-conscious consumers and chefs alike. This pulse is characterized by its dark color and smooth texture, giving dishes a hearty consistency. Rich in protein, fiber, vitamins, and minerals, Urad Black Split is an excellent choice for vegetarian and vegan diets. It serves as a vital ingredient in popular Indian dishes such as Dal Makhani, dosa batter, and various curries. Not only does it enhance the taste of meals, but the nutritional profile of this product significantly contributes to maintaining a balanced diet. Additionally, Urad Black Split is known for promoting digestive health, boosting energy levels, and supporting muscle development. Source from reliable suppliers on our B2B marketplace to ensure you receive only the highest quality pulses for your business needs.

Horse Gram, also known as Kulthi Dal, is a highly nutritious legume that holds significant importance in traditional Indian diets. This small, round, and brown seed is not only a powerhouse of protein but also rich in fiber, iron, and calcium. Its nutrient profile makes it an excellent choice for those seeking to enhance their health through natural means. Horse gram is known for its potential health benefits, which include lowering cholesterol levels, regulating blood sugar, aiding digestion, boosting the immune system, and reducing inflammation. The versatility of Horse Gram allows it to be prepared in multiple ways, whether boiled, simmered, pressure cooked, or ground into flour for making various flatbreads like roti. Ideal for both personal consumption and bulk purchases for businesses in the health food sector, Horse Gram is increasingly recognized for its contribution to a balanced diet and sustainable living.

White Urad Dal Split is a highly nutritious lentil prevalent in Indian cuisine known for its rich protein content and health benefits. This split lentil is the perfect ingredient for preparing various dishes such as dals, soups, and curries, delivering not only exceptional taste but also considerable health advantages. Packed with fiber, iron, and essential nutrients, White Urad Dal fosters a healthy digestive system and contributes significantly to overall wellness by aiding in cholesterol management and promoting a balanced diet. Easy to cook, it complements a variety of spices and ingredients, making it a versatile choice for both home and commercial kitchens. Whether you're crafting a traditional south Indian Sambar or a comforting pottage, White Urad Dal Split guarantees delicious results that cater to both vegetarian and non-vegetarian palates alike.

Discover the rich heritage of India's treasured moong dal, cultivated with meticulous care and expertise. This golden legume, known for its delicate flavor and smooth texture, is grown in the fertile soils of India, thriving under ideal climatic conditions. Our export-grade moong dal is not just a staple food; it's a source of nutrition packed with high levels of protein, fiber, and essential vitamins, making it a healthy addition to various cuisines around the globe. Each batch is carefully harvested and processed to retain its natural goodness, which ensures a wholesome experience for consumers. With its authentic taste and nutritional benefits, Indian moong dal is set to enchant international markets, appealing to health-conscious buyers and culinary enthusiasts alike. Ideal for importers, the moong dal is available in bulk, with the minimum order quantity of 20 feet or 40 feet containers, under Incoterms like X-Work, FOB, and CIF, shipped from ICD Nhava Sheva with a payment term requiring 100% advance.

Discover the numerous benefits and applications of Black-eyed beans, also known as Cowpea, a vital annual herbaceous legume that boasts exceptional nutritional value and is a significant player in the global legume market. Hailing from West Africa and belonging to the Vigna Unguiculata family, Cowpeas are increasingly recognized for their versatility and sustainability. With a steady increase in export opportunities, particularly from India, Cowpeas are gaining traction as a staple not only in domestic diets but also as a valuable export commodity. At Pisum Foods, we specialize in Cowpea exports, ensuring our clients receive top-quality legumes enriched with nutrients like protein, dietary fiber, vitamins, and minerals. Particularly in regions such as Sub-Saharan Africa, Black-eyed beans are cherished for their nutritional contributions to both human diets and livestock feed. Our dedicated team caters to your cowpea export needs, guiding you through the complex process while adhering to all health and safety regulations. Choose Pisum Foods for reliable Cowpea importing and exporting services today!

Chana Dal, derived from split baby chickpeas, is a premier lentil highly sought after for its nutritional benefits and delectable taste. This protein-rich, diabetic-friendly legume is not only a staple in Indian cuisine but is also experiencing a significant surge in global demand. The rise in Chana Dal export from India offers an exciting opportunity for exporters, farmers, and local vendors to tap into international markets. With its numerous health benefits including heart health, weight management, and blood pressure regulation, Chana Dal is becoming an essential ingredient in the diets of health-conscious individuals worldwide. Our company, Pisum Foods, is dedicated to providing premium quality Chana Dal that adheres to stringent health and safety measures while facilitating a seamless export process.

Red Speckled Beans, commonly referred to as Pinto Beans, are a versatile legume known for their rich flavor and creamy texture when cooked. These beans showcase a distinctive speckled appearance that ranges from light beige to dark brown, making them an attractive addition to various dishes. With a long-standing history in the Americas, these beans were integral to the diets of indigenous populations in regions now known as Mexico and the southwestern United States. Today, they are cultivated globally in countries such as India, the United States, Mexico, Brazil, and China. Beyond their gastronomic appeal, red speckled beans are lauded for their numerous health benefits, including high protein content, fiber, and essential vitamins and minerals, making them an excellent choice for those seeking nutritious and healthful ingredients for their recipes. They are known to help lower cholesterol, regulate blood sugar levels, promote digestive health, reduce the risk of certain cancers, and assist in weight management, making them a smart option for health-conscious consumers and culinary professionals alike.

Urad Black Whole, also known as Black Gram, is a premium quality legume that holds significant nutritional benefits and culinary versatility. Sourced from the fertile fields of India, this pulse is known for its deep black skin and creamy white interior. Urad Black Whole is rich in protein, fiber, and essential minerals, making it an excellent choice for health-conscious consumers and businesses looking to provide nutrient-dense food options. It can be used in a variety of dishes, including traditional Indian recipes such as Dal Makhani, dosa, and idli, or as a nutritious ingredient in salads and snacks. The product is 100% natural, gluten-free, and non-GMO, catering to a wide audience, including vegetarians and vegans. Whether you’re a food manufacturer, restaurant owner, or grocery retailer, incorporating Urad Black Whole into your offerings can enhance your product line while providing customers with wholesome, nourishing food choices.

Chickpeas, also known as garbanzo beans, are a highly nutritious legume that plays a vital role in Mediterranean, Middle Eastern, and Indian cuisines. These round, beige legumes are packed with protein, fiber, vitamins, and minerals, making them an excellent staple for both vegetarians and vegans. With their unique nutty flavor and firm texture, chickpeas are versatile ingredients, commonly used in a variety of dishes such as salads, soups, curries, and the popular hummus. Beyond their culinary attributes, chickpeas boast numerous health benefits, including enhanced digestive health, weight management, and stabilized blood sugar levels. They can also be enjoyed as crunchy snacks when roasted or incorporated into baking as flour. Whether consumed fresh, dried, or ground, chickpeas are celebrated worldwide for their exceptional nutritional value and endless culinary uses.

Chickpeas, also known as garbanzo beans, are small, round legumes with a smooth texture and a beige to light brown color. They are a nutrient powerhouse, packed with protein, fiber, vitamins, and essential minerals that support various health benefits. Chickpeas promote digestive health, encouraging a feeling of fullness and helping to manage weight. Their low glycemic index is particularly beneficial for those with diabetes or anyone seeking prolonged energy release. Moreover, chickpeas possess heart-healthy properties that can lower bad cholesterol levels and decrease the risk of heart disease. With their antioxidant content, they also help combat oxidative stress and bolster immune health. Chickpeas are incredibly versatile, making them a staple in many kitchens worldwide, whether in the form of creamy hummus, hearty soups, fried snacks, or fresh salads. Their adaptability allows them to cater to a variety of tastes and dietary preferences, establishing them as a preferred ingredient in nutritious meals.

Foxtail Millet, also known as Kangni, is an ancient grain that offers a fluffy texture and a slightly sweet, nutty flavor. This gluten-free grain is a nutritional powerhouse, providing high amounts of protein, dietary fiber, and essential minerals. Foxtail Millet is an incredibly versatile ingredient; it cooks quickly and can be used in a variety of dishes including porridges, salads, and even baked goods. Boasting higher iron content than rice, Foxtail Millet effectively combats iron deficiency anemia, supports bone health, and plays a significant role in digestive well-being. Additionally, it enhances the immune system, nourishes the nervous system, and fosters cardiovascular health. With a low glycemic index, it is particularly beneficial for those managing diabetes and weight control. Incorporating Foxtail Millet into daily meals not only enriches them with its unique flavor but also supports a healthy lifestyle.

Our Green Peas are a nutritious and delicious addition to any meal. Sourced from premium farms, these non-GMO green peas provide an excellent source of essential vitamins, notably vitamins A, C, and K, along with a good supply of fiber and protein. The vibrant color and fresh taste of our peas make them an ideal side dish for grilled chicken or fish, as well as a healthy and convenient snack option for busy lifestyles. Whether you're meal prepping or looking to incorporate healthier options into your dietary choices, our green peas are versatile and easy to prepare, ensuring that every bite is packed with flavor and health benefits. Their low-calorie and low-fat content makes them perfect for health-conscious consumers who refuse to compromise on taste.

Black chana, also known as black chickpeas or kala chana, is a vibrant legume renowned for its rich, nutty flavor and firm texture. Smaller and darker than traditional chickpeas, black chana has become a culinary staple in Indian cuisine, where it shines in various dishes from hearty curries to fresh salads and crunchy snacks. Packed with an impressive profile of nutrients, black chana is a treasure trove of protein, fiber, iron, and folate that's especially beneficial for health-conscious individuals. This versatile ingredient can be prepared in an array of ways: it can be boiled, roasted, sprouted, or even transformed into flour, providing chefs and home cooks alike with endless opportunities to enhance their meals. Not only does black chana delight the palate, but it's also celebrated for its numerous health benefits, such as supporting heart health, aiding digestion, and promoting effective weight management. Perfect for vegetarian and vegan diets, black chana is the ultimate choice for those seeking a nutritious and flavorful addition to their culinary repertoire.

Discover the health benefits and unparalleled quality of GB Organic Peanut (Groundnut) - 5 Kg, your go-to source for high-quality vegan snacks. Our organic peanuts are 100% raw, ethically sourced, and cultivated without any chemical fertilizers, making them a guilt-free snack option. Perfect for various culinary uses, these versatile peanuts can be enjoyed roasted, boiled, or sprinkled on various dishes to enhance flavor. With a high protein content and natural flavor, GB Organic Peanuts are ideal for health-conscious consumers and food service businesses looking to provide organic snack options. Whether you are stocking your café, restaurant, or health food store, this pack of 5 provides the quality and quantity needed for diverse recipes and snacking purposes.

Discover the authentic taste of India with our premium Toor Dal! Sourced from the fertile plains of the Indian subcontinent, our Toor Dal, also known as Pigeon Pea Lentil, offers exceptional quality and freshness. Rich in nutrients, each serving is a powerhouse of protein, fiber, vitamins, and minerals, making it an ideal choice for health-conscious consumers. Its mild, earthy flavor brings versatility, complementing curries, soups, salads, and even delightful desserts. Moreover, Toor Dal's high fiber content supports digestion and promotes satiety—a satisfying option for every meal. Additionally, it's a fantastic source of plant-based protein, perfect for vegetarians and vegans. Cooking Toor Dal is simple, whether you prefer using a pressure cooker or the stovetop, providing a delicious and nutritious dish in no time.

Our premium White Peas are the essential pantry staple for food businesses seeking high-quality, nutritious ingredients for their culinary creations. Grown with utmost care, these peas offer a delightful sweet and earthy flavor that can elevate soups, stews, salads, and curries. As a nutritional powerhouse, they are packed with dietary fiber, protein, and essential minerals, promoting a healthy, balanced diet. Effortlessly prepare them by soaking overnight and cooking until tender, making them a convenient choice for busy kitchens. With exceptional quality and value, our White Peas guarantee culinary satisfaction and versatility across various dishes, helping establishments serve healthier options to their customers.

Discover the premium quality of our Masoor Dal, a staple in kitchens around the world, known for its rich nutritional profile and delightful taste. Sourced from the finest agricultural fields, our Masoor Dal is meticulously sorted and cleaned to guarantee its quality and freshness. This lentil variety is not only an excellent source of plant-based protein but also boasts a high level of dietary fiber, making it a healthy choice for those looking to enhance their diet with nutritious ingredients. Furthermore, the iron content in Masoor Dal supports vital bodily functions, particularly oxygen transportation through red blood cells. Versatility is another key aspect of Masoor Dal, as it can be used in a variety of culinary applications, from traditional Indian curries to nourishing soups and salads. Plus, with its quick cooking time, you can prepare delicious meals in no time, making it a staple for both busy professionals and home cooks alike.

Urad Dal, a staple ingredient in Indian cuisine, is celebrated for its rich and nutty flavor, making it an indispensable component in various dishes. Packed with high protein and fiber, Urad Dal complements a balanced diet, contributing positively to muscle health and digestive functions. This versatile legume thrives in both traditional recipes and modern culinary applications. Beyond its delightful taste, Urad Dal is also a powerhouse of essential nutrients, including iron and folate, making it a great ally for overall health and vitality. Regular consumption of Urad Dal has been associated with lower cholesterol levels, fostering better heart health. Notably, this ingredient is perfect for soups, stews, curries, and salads, offering a pleasing texture and delectable flavor enhancement to various meals. Embrace the goodness of Urad Dal in your kitchen and elevate your culinary creations today.

Chickpeas, also known as garbanzo beans, are a versatile legume renowned for their rich nutritional profile and numerous health benefits. Packed with essential nutrients, chickpeas serve as an excellent source of high-quality protein, fiber, and vital minerals, making them a staple in various diets around the world. Rich in vitamins such as folate and vitamin C, they can be used in an array of culinary applications, from soups and stews to salads, sandwiches, and wraps. Whether roasted for a crunchy snack or ground into flour for gluten-free baking, chickpeas add a delicious and nutritious dimension to any meal. In addition to enhancing flavor and texture, chickpeas may aid in weight management, support heart health, promote digestive health, and potentially reduce the risk of chronic diseases. Choose chickpeas as a nutrient-dense and flexible ingredient to enrich your B2B offerings and satisfy health-conscious consumers.

Green Moong, also known as Green Gram or Mung Beans, is a versatile pulse widely cherished in culinary offerings, particularly in Asian cuisines. These small, oval-shaped legumes boast a vibrant green hue in their whole form and transform into a golden yellow when split and dehusked, referred to as yellow Moong Dal. Packed with nutrition, Green Moong serves as an excellent plant-based protein source, dietary fiber, vital vitamins including the B complex and Vitamin C, and essential minerals such as potassium, magnesium, and iron. Its culinary versatility allows it to shine in a variety of dishes, from hearty soups and sumptuous curries to light salads and flavorful stir-fries. When cooked, these beans acquire a tender texture complemented by a mild, earthy flavor, making them an ideal ingredient for a wide range of recipes. Considered a superfood, Green Moong not only enhances the palate but offers numerous health benefits, aiding digestion, supporting weight management, and delivering essential nutrients for overall well-being. This makes Green Moong not just a staple but a preferred choice for health-conscious consumers and restaurants alike wishing to provide nutritious, delicious meals.

Black gram, also known as urad dal, is a highly nutritious pulse widely used in Indian cuisine. Packed with protein, fiber, and iron, this lentil stands out for its numerous health benefits. Its robust flavor and versatile cooking methods make it an essential ingredient in many traditional dishes. Black gram is particularly favored for its high protein content, making it an excellent choice for vegetarian and vegan diets. Additionally, it may help in lowering cholesterol levels and reducing heart disease risks due to its rich fiber content. When it comes to cooking, black gram can be boiled, simmered, or fried, presenting various culinary possibilities. Recipes like dal makhani, chana dal, sambar, urad dal vada, and idli showcase its diverse applications, promising a delightful gastronomic experience. Whether you are a wholesaler, distributor, or retailer, incorporating black gram into your product offerings can meet the growing demand for healthy, plant-based protein alternatives in the food industry.

Adzuki beans are a powerhouse of nutrition, highly regarded in both culinary and health spheres. Rich in protein and fiber, these small red legumes not only add texture and flavor to many dishes but also support a balanced diet. With significant amounts of iron and folate, adzuki beans contribute to enhanced energy levels and overall health. Furthermore, research suggests that these beans can assist in lowering cholesterol and stabilizing blood sugar levels, which make them an excellent choice for individuals seeking to improve their heart and metabolic health. Their culinary versatility is unmatched; they can seamlessly fit into a variety of dishes ranging from traditional soups and stews to contemporary salads and desserts. Adzuki beans are available dried or canned, allowing for easy incorporation into meals and providing a wholesome, nutrient-dense addition that caters to various dietary preferences and health objectives. Whether you are a food manufacturer, restaurant owner, or a health-conscious customer, adzuki beans can elevate your offerings and promote wellness.

Pigeon peas, also known as tur dal, are an essential legume deeply embedded in the culinary traditions of Indian cuisine. These nutrient-rich peas are valued not only for their delightful taste and texture but also for their impressive health benefits. Offering a robust source of protein, dietary fiber, and iron, pigeon peas serve as a fantastic ingredient for both vegetarians and those looking to enhance their diet. Their culinary versatility is unmatched, allowing them to be prepared through various methods such as boiling, simmering, and frying. Pigeon peas can be featured in a multitude of dishes including curries, soups, and stews, or even as a nutritious side dish. Ideal for enhancing the flavors of traditional and contemporary recipes alike, these legumes are a must-have for both home cooks and professional chefs. Their rich nutrient profile combined with ease of preparation ensures that pigeon peas contribute significantly to a balanced diet and healthy lifestyle. Whether you are crafting comforting comfort foods or exploring innovative culinary creations, pigeon peas provide a hearty texture and subtle flavor that elevate any meal.

Soya beans, also known as soybeans, are a nutrient-dense legume native to East Asia. Renowned for their high protein and fiber content, soya beans provide numerous health benefits, including potential cholesterol reduction and cancer risk mitigation. They can be consumed in various forms, including cooked whole, or as key ingredients in products like tofu, tempeh, and soy sauce. Packed with essential vitamins and minerals, such as calcium and iron, soya beans are versatile for culinary uses and present an excellent choice for health-conscious buyers and food manufacturers alike. Whether used in soups, salads, or stews, their robust nutritional profile makes them ideal for B2B applications in the food industry.

Black Eyed Beans, also known as Chawli or Lobia, are an exceptional source of nutrition, providing a plethora of health benefits. Rich in iron, these beans play a crucial role in enhancing energy levels and helping in the prevention of anemia. Their high fiber content makes them an effective ally in weight loss endeavors, as they promote feelings of fullness, reduce cholesterol levels, and regulate blood sugar. Sourced from the best farms, our Black Eyed Beans are of the highest quality, ensuring that you receive nothing but the best for your culinary needs. Whether you're looking to diversify your menu or enhance the nutritional profile of your meals, our premium-quality Black Eyed Beans are the ultimate choice for health-conscious individuals and businesses. Add them to salads, soups, or side dishes to provide a nutrient-packed boost to your offerings. Partner with us for reliable bulk supplies and experience the advantages of our quality assurance.

Green moong, also known as green gram or mung beans, is a highly nutritious legume favored for its protein content and diverse culinary applications. Primarily cultivated in South and Southeast Asia, these small, round, green beans are an essential ingredient in various traditional dishes. They come in multiple forms, including whole green moong, split green moong, and yellow moong. These beans are not only versatile in cooking, utilized in soups, curries, and dals, but they also boast significant health benefits, such as promoting digestive health, regulating blood sugar levels, and supporting heart health. The grading system for green moong beans plays a pivotal role in its commercial value, categorizing beans based on quality parameters like moisture content and overall appearance. Additionally, the optimal growth conditions for green moong involve warm weather and annual rainfall between 50 to 70 cm, ensuring a robust crop yield.

White peas are a nutritious legume native to the Mediterranean region, celebrated for their impressive health benefits and culinary versatility. Packed with protein, fiber, and essential vitamins, they serve as an excellent ingredient in various dishes, including soups, stews, and salads. Rich in nutrients, white peas not only contribute to a balanced diet but also promote heart health and improved blood sugar control. Their ability to help lower cholesterol levels makes them an ideal choice for health-conscious consumers. Cooking white peas is simple: soaking them overnight enhances their digestibility, followed by boiling or slow cooking to achieve the perfect tenderness. These legumes are the perfect addition to comfort foods such as white pea soup, stew, or refreshing salads, making them a must-have in any kitchen.

Adzuki beans, known as Chori beans, are a nutritional powerhouse that has gained immense popularity in the agricultural and culinary sectors. These small, sub-cylindrical seeds come with blunt ends and are celebrated for their distinctive sweet flavor and vibrant reddish-brown color. Rich in protein, fiber, and essential vitamins and minerals, Adzuki beans serve as a perfect base for a variety of dishes, from salads to desserts. Their high nutritional value makes them an attractive choice for health-conscious consumers and chefs alike. Furthermore, Adzuki beans are versatile and can be easily incorporated into various recipes. They are not just good for human consumption but also make for an excellent fodder crop. With a growing demand for healthy food products, Adzuki beans represent a lucrative opportunity for businesses in the B2B marketplace focusing on organic and nutritious legumes.

Sorghum Millet, commonly known as Jowar, is a nutrient-dense grain highly regarded for its health benefits and versatility in the kitchen. Often referred to as 'the king of millets', Sorghum thrives in hot and dry climates, making it a staple food for millions worldwide. This gluten-free grain is rich in essential nutrients including protein, fiber, and antioxidants, providing various health benefits for daily consumers. Its mild, slightly sweet flavor renders it suitable for multiple dishes like breads, porridges, and even as a natural sweetener in the form of sorghum syrup. Jowar stands out for its diabetic-friendly properties, assisting in blood sugar regulation due to its high fiber content, and is an excellent option for supporting weight management. Furthermore, its rich antioxidant content helps combat free radicals which can lead to various health issues, making it a wise addition to any diet. With its gluten-free nature, Jowar serves as a safe and nutritious alternative for those with celiac disease or gluten intolerance. Additionally, Jowar is recognized for promoting digestive health by softening stools and encouraging beneficial gut bacteria growth.

Pigeon pea, also known as Arhar or Tur, is a highly valued legume known for its fast growth and drought resistance characteristics. It thrives primarily in tropical and subtropical regions, making it an ideal crop for farmers in India, where it is cultivated extensively. The global demand for pigeon peas is increasing due to their nutritional benefits and versatility in cooking, particularly in traditional cuisines like Indian and Indonesian dishes. As such, pigeon pea exports from India have seen a significant rise, providing economic benefits to local farmers and exporters. With a high protein content of 22g per 100g and rich sources of dietary fiber, phosphorus, and essential minerals, pigeon peas play a vital role in a balanced diet and animal feed. Various varieties cultivated in India cater to the diverse international market, making pigeon peas a profitable item for B2B transactions.

Chana Daal, also known as split chickpeas, is a popular legume widely used in Indian cooking and cherished for its nutritional benefits. Derived from the dehusked and split seeds of chickpeas (Cicer arietinum), Chana Daal boasts a rich source of protein, fiber, and essential vitamins and minerals. This versatile ingredient offers an earthy flavor and a hearty texture, making it an ideal choice for soups, stews, curries, and salads. It is highly valued in vegetarian and vegan diets due to its protein-rich content, helping to meet the dietary needs without the addition of meat. Chana Daal cooks quickly and easily, absorbing flavors well, ensuring that it complements an array of spices and other ingredients beautifully. Sourced from the best farms to ensure premium quality, this product is a must-have in both home kitchens and professional food services. With its long shelf life and ease of storage, Chana Daal is a practical choice for all culinary applications.

Our Black Lentils/Dal Whole are carefully sourced from the heart of India, renowned for their robust nutritional profile and delightful flavor. These small, black lentils are not only a powerhouse of protein, fiber, and iron but also boast a slightly sweet and nutty taste that enhances a variety of dishes. Known for their ability to hold their shape during cooking, Black Lentils are perfect for hearty soups, savory stews, and refreshing salads, making them a versatile staple for any B2B culinary establishment. Ideal for health-conscious consumers, these lentils are low in fat, cholesterol-free, and gluten-free, making them a smart choice in today’s thriving health food market. Easy to cook, they require just rinsing, boiling, and simmering for a wholesome, nutritious addition to any meal. Explore countless food possibilities with Black Lentils today!

Green Blossom Organic Toor Dal, also known as Arhar Dal or Split Pigeon Pea, offers a nutritious and pure addition to your kitchen. This 100% organic product, sourced from the finest organic farms, is devoid of chemical fertilizers and pesticides, ensuring quality and safety. Notably unpolished, this Toor Dal retains all its essential nutrients, making it a rich source of protein, fiber, iron, and folic acid. Vegans will appreciate this natural product, packed in a convenient 5 kg size, comprised of 5 individual 1 kg packs, perfect for consistent consumption. Green Blossom adheres to NPOP (India Organic) standards, confirming its authenticity and commitment to organic farming. Enhance your dishes with the wholesomeness of Green Blossom Organic Toor Dal and enjoy the myriad health benefits it provides, including aiding in the prevention of anemia through its rich iron and folate content.

Green Peas are a nutrient-rich and versatile vegetable that makes an essential addition to a wide variety of culinary dishes. Their naturally sweet and fresh flavor enhances the taste profile of any meal, providing a delightful burst of sweetness. Sourced from reputable suppliers, our Green Peas are carefully selected to ensure optimal quality and freshness. These peas are not only delicious but also packed with essential nutrients such as vitamins, minerals, and dietary fiber, making them an ideal choice for health-conscious consumers and businesses looking to enhance their menu offerings. Whether used in salads, stir-fries, curries, or rice dishes, Green Peas add vibrancy and nutritional value to any meal.

Urad Dal Split, also known as split black lentils, is a staple ingredient in many cuisines, particularly in South Indian delicacies like Dosa and chutney. It is characterized by its strong flavor and is often ground into flour or paste to enhance dishes. Originating from India and scientifically known as Vigna mungo, this dal retains its skin, which contributes to its unique taste and health benefits. The growing global demand for Urad Dal Split is fueled by its nutritional profile, which includes high levels of Folic Acid, calcium, and phosphorus, essential for a variety of metabolic processes in the body. As a prominent Urad Dal Split exporter in India, Pisum Foods ensures that only the highest quality products are distributed, adhering strictly to international quality and safety guidelines. Our commitment extends beyond just export; we support our clients throughout the entire process, from finding buyers to ensuring timely delivery. Choose Pisum Foods as your trusted partner for premium Urad Dal Split export from India.

Red Gram, also known as pigeon pea, is a highly nutritious legume that originates from the Indian subcontinent. It stands out in the legume category due to its adaptability, making it a hardy crop capable of thriving in diverse climates. Red gram is not only easy to cultivate but also rich in essential nutrients, providing an excellent source of protein, dietary fiber, and iron. This makes it a staple ingredient in many dishes across various cultures, particularly in Indian cuisine. Commonly featured in soups, stews, and curries, Red Gram enriches meals with its unique flavor and health benefits. Given its nutritional profile, it is an ideal choice for health-conscious consumers and businesses looking to incorporate high-quality ingredients into their offerings. Additionally, Red Gram is a sustainable crop, contributing to soil health and biodiversity. Its versatility and nutritional value make it an essential component for both manufacturers and food service providers seeking to enhance their product lines with natural, wholesome ingredients.

Discover the nutritious benefits of Green Blossom Organic Toor Dal (Arhar Dal), a staple in Indian households known for its rich protein and fiber content. This 100% organic split pigeon pea is sourced from the finest organic farming practices and is completely free from harmful chemicals and pesticides. Each 10 kg pack of unpolished lentils retains vital nutrients, providing essential iron, calcium, and folic acid which can help combat anemia. The usage of Toor Dal in a variety of dishes ensures not only a healthy meal but a delicious addition to your culinary repertoire. Made in India and packed with care, Green Blossom Organic Toor Dal is your go-to choice for wholesome, nutrient-dense meals.

Soya beans, one of the most versatile crops, thrive in India's favorable climate and rich soil, making it a significant component of Indian agriculture and an essential ingredient in the global food supply chain. India is recognized as one of the leading exporters of soybeans, contributing over 3.5 million tonnes annually to various global markets. With its growing popularity, soya beans are increasingly embraced for their high protein content, making them a staple for health-conscious consumers and food manufacturers alike. Each 100 grams of soya beans packs a nutritional punch containing 446 calories, 30 grams of carbohydrates, 9 grams of fiber, 36 grams of protein, and 20 grams of fat, alongside essential vitamins and minerals. Major export destinations include Vietnam, Japan, Thailand, Indonesia, UAE, and Greece, underscoring India's crucial role in meeting the global demand for this nutritious legume. As the trend for plant-based diets rises, soya beans from India continue to gain prominence, providing not only a healthy food source but also a sustainable agricultural product that contributes to global food security.

Discover the versatile and delicious Jhundaga Dal, also known as Cow Pea or Black-eyed Peas, available in a convenient 1 Kg pack. These small, round legumes are not just a culinary delight but also a powerhouse of nutrition. Their creamy texture and subtly sweet, earthy flavor make them a perfect ingredient for a variety of dishes, including hearty stews, flavorful curries, and fresh salads. Packed with protein, fiber, and essential vitamins, Jhundaga Dal enhances any meal while providing health benefits. Ideal for restaurants, catering services, or food manufacturers looking to elevate their offerings, this product caters to a wide range of dietary preferences and occasions. Experience the richness of Jhundaga Dal in your next dish, and delight your customers with every bite.