Angel Cleation 3300

ANGEL CLEATION 3300 is a high-quality, tapioca-based functional clean label starch designed specifically for B2B applications in the food industry. As a gluten-free, vegan, and plant-based product, it caters to the growing demand for clean label ingredients among consumers who are increasingly health-conscious. ANGEL CLEATION 3300 excels in higher temperature and shear food processing scenarios, making it ideal for various culinary applications. Its versatility is showcased in its use as a thickener, binder, and stabilizer in a range of products, including dairy puddings, custards, yoghurts, desserts, and bakery jams. This exceptional starch enhances product texture and promotes a desirable mouthfeel, making it an essential ingredient for food manufacturers aiming for quality and nutrition without compromising on taste or safety. Additionally, ANGEL CLEATION 3300 aligns perfectly with modern dietary trends, ensuring that food products meet the diverse needs of consumers—including those with dietary restrictions, such as gluten intolerance or vegetarianism. Choosing ANGEL CLEATION 3300 means investing in a premium quality, ethically sourced product that contributes to creating delectable and wholesome food items.

The GiTAGGED Bidriware Silver Inlay Angel Earring is an exquisite showcase of traditional craftsmanship and elegant design. Made in the historical district of Bidar in Karnataka, India, these earrings are a luxurious accessory that is perfect for both ethnic and casual wear. Crafted from zinc and copper, the highlight of the design is the pure silver inlay work—done using intricate wire techniques—that brings a unique aesthetic appeal. Weighing just 30 grams per pair and measuring 9 cm in length and 3 cm in width, these earrings are lightweight and comfortable for prolonged wear. Each piece is handcrafted with care, ensuring that you receive a unique product that stands out in style and heritage. Ideal for special occasions or daily wear, these earrings symbolize a rich tradition that dates back to the 16th century, originating from the magical soil of Bidar known for its special properties that activate the oxidization process in metals. An excellent representation of Bidri craftsmanship, these earrings also hold geographical indication (GI) status, further proving their authenticity and value. For more information or real-time images or video, feel free to WhatsApp us at +91-7760300248.

Discover the exquisite craftsmanship of the GiTAGGED Bidriware Silver Inlay Angel Pendant, a stunning piece that elegantly blends tradition with modern aesthetics. Handcrafted by skilled artisans from the Bidar District in Karnataka, this pendant showcases the unique oxidizing properties of the region's soil, transforming zinc into striking black-ware. The intricate wire work inlaid with pure silver not only enhances its beauty but also captures the cultural essence of the 16th century Persian influence. Weighing only 6 grams and measuring 7.5cm in length and 3cm in width, this pendant is lightweight, making it perfect for both casual and ethnic wear. Ideal for gifting or personal use, the GiTAGGED Bidriware Silver Inlay Angel Pendant serves as a timeless accessory that reflects rich heritage and craftsmanship. For real-time images or video, connect with us on WhatsApp at +91-7760300248.

Introducing FLAMAS - TS, a high-quality modified starch that consists of Acetylated Distarch Adipate derived from Tapioca. This vegan-friendly, gluten-free, and non-GMO ingredient serves as an excellent thickener, emulsifier, binder, and stabilizing agent, making it an ideal choice for various applications in the food industry. Whether you're developing savory sauces, delectable ketchups, nutritious baby foods, creamy yogurts, or baked goods, FLAMAS - TS delivers consistent performance and superior functionality. Its unique properties not only enhance the texture and shelf-life of your products but also align with current market trends favoring clean-label, plant-based ingredients. Choose FLAMAS - TS for reliable and innovative formulation solutions that meet the growing demand for health-conscious and quality-driven food options.

Thin boiling starch E 1401, derived from maize starch, is a high-quality, gluten-free, plant-based, and non-GMO product designed specifically for various food applications. This fine powder is created through partial hydrolysis of starch, resulting in smaller glucose units that enhance stability and improve fermentability. The unique properties of White Dextrin make it an ideal emulsifier, binder, and texture improver for a wide range of food products. Its versatility allows it to be effectively used in powdered foods, such as spray dried flavors and colors, as well as bakery products including cakes, glazes, fillings, and ready-to-cook (RTC) cake mixes. As a gluten-free substitute, White Dextrin finds its application in a variety of foods, including instant noodles, instant pasta, macaroni, spaghetti, chicken nuggets, meat balls, cutlets, flavored sausages, popcorn, and ready-to-fry minced meats. With its excellent emulsifying properties, this starch is essential for manufacturers looking to enhance the texture and stability of gluten-free and plant-based food offerings.

Introducing ANGEL 3100, a high-quality Modified Clean Label Tapioca Starch designed for B2B applications that require versatile, plant-based solutions. ANGEL 3100 stands out due to its ability to act as a thickener, binder, and stabilizer, making it an ideal ingredient for applications such as plant-based cheese. This gluten-free, grain-free, vegan, and non-GMO starch is the perfect choice for food manufacturers aiming to create superior quality products without compromising on health or dietary preferences. With a focus on clean label initiatives, ANGEL 3100 helps businesses meet consumer demands for transparency and quality in food products. Optimize your formulations with ANGEL 3100 to enhance texture and quality while ensuring dietary compliance.

Angel MTS is an innovative modified tapioca starch designed specifically for the needs of the gluten-free baking industry. This plant-based, gluten-free, grain-free, and non-GMO starch enhances the texture and stability of various baked products, making it an ideal ingredient for bakers looking to optimize their gluten-free recipes. The improved viscosity of Angel MTS allows for better moisture retention and yields fluffier, more appealing baked goods. Whether you are crafting bread, pastries, or cakes, Angel MTS provides the necessary structure and creaminess that your gluten-free products require. Enjoy the benefits of enhanced stability and texture with this clean-label starch that aligns with modern dietary preferences.

Introducing Angel RS CriTex MS – a versatile Maize-based Modified Resistant Starch specifically designed to enhance food products while meeting modern dietary needs. This vegan, gluten-free, plant-based, and non-GMO starch serves multiple functions in food applications, including as an emulsifier, stabilizer, binder, and thickener. Ideal for a wide range of products, Angel RS CriTex MS elevates the texture and stability of ingredients in bread, pancakes, noodles, waffles, nutrition bars, ready-to-eat cereals, pasta, ham, and meal replacements while adhering to dietary restrictions. With its seamless incorporation into gluten-free products like instant foods, instant noodles, vermicelli, jams, cakes, and food coatings, this starch stands out as an essential ingredient for food manufacturers aiming to innovate and cater to the growing market for health-focused and allergen-friendly foods.

Angel RS CriTex D is a high-quality Modified Resistant Starch (E1412) derived from Tapioca, designed for diverse applications in food production. This starch is characterized by its versatile functionality, serving as an emulsifier, stabilizer, binder, and thickener. Perfect for B2B businesses seeking plant-based, gluten-free, and vegan ingredients, Angel RS CriTex D enhances the texture and integrity of a variety of food products, including bread, pancakes, noodles, waffles, and nutrition bars. Moreover, being Non-GMO, it caters to the preferences of health-conscious consumers and adheres to strict dietary requirements. Utilize Angel RS CriTex D in your formulations for ready-to-eat cereals, pasta, and meal replacements (excluding meat products and infant formula) to create exceptional food experiences.

SauMix is a premium Clean Label Starch Thickening Additive meticulously formulated for culinary professionals seeking to elevate their sauces, soups, and gravies. Designed specifically for the food industry, SauMix offers a vegan, gluten-free, and plant-based solution that is also non-GMO. This versatile thickening agent enhances the texture and flavor of your dishes, ensuring a tastier, smoother, and thicker consistency without compromising on quality. With superior shear stability and excellent water holding capacity, SauMix facilitates tremendous versatility in your culinary applications while maintaining the integrity of your recipes. Being 100% vegetarian and free from preservatives and monosodium glutamate (MSG), it aligns with the growing market demand for clean label products, appealing to health-conscious consumers. Incorporate SauMix into your food formulations to create mouth-watering soups, gravies, and sauces that your customers will love.

Introducing FroSin Modified Tapioca Starch E1420, a premium quality modified starch derived from tapioca, designed specifically for B2B applications across the food industry. This versatile and highly functional starch is 100% vegan, gluten-free, and non-GMO, making it an ideal choice for health-conscious consumers. The unique combination of chemical and physical modifications ensures enhanced yield and improved properties that cater to a wide range of extruded products such as vermicelli, noodles, pasta, macaroni, frozen foods, and instant food applications. With its excellent thickening, gelling, and stabilizing capabilities, FroSin Modified Tapioca Starch is perfect for creating the desired texture and mouthfeel in various recipes. Partner with us and elevate your food products with our top-of-the-line modified starch, providing the quality and consistency that your customers demand.

High Maltose Corn Syrup (HMCS) is a versatile plant-based sweetener derived from corn starch, composed specifically of two glucose molecules. This syrup is not only 100% vegan and gluten-free, but also a Non-GMO product, making it a preferred choice for health-conscious manufacturers. HMCS has gained traction in the B2B marketplace as a key ingredient for various food products, including confectionery items, frozen desserts, and bakery products. Due to its unique sweetness profile and functional properties, High Maltose Corn Syrup offers a reliable alternative to traditional sugars and sweeteners. It enhances texture, moisture retention, and shelf life while delivering a natural sweetness that elevates flavors in food formulations. Whether you are producing candy, pastries, or dairy desserts, HMCS serves as an essential sweetening solution that is both effective and compliant with modern dietary requirements.

Modified Starch E 1401, also known as acid-treated tapioca starch, is a versatile and innovative ingredient ideal for the confectionery industry. This chemically modified, plant-based starch serves as a perfect solution for creating and stabilizing mold shapes in the production of jellies and candies. As a vegan and non-GMO product, Modified Starch E 1401 caters to the growing demand for healthier and more sustainable food options. It effectively replaces gelatin in the manufacturing of gummy candies and jellies, providing a desirable texture and stability without compromising on quality. Food manufacturers can benefit from its excellent binding and thickening properties, making it an essential component in modern food formulations. With Modified Starch E 1401, businesses can enhance the texture and mouthfeel of their confectionery products, ensuring a delightful consumer experience.

Hydrolysis Starch Liquid Glucose is a premium aqueous solution of nutritive saccharides, derived through the careful hydrolysis of starch primarily sourced from corn and rice. This high-quality product serves as a versatile sweetener, widely used across various sectors in the food and beverage industry. Its production involves a meticulous purification and concentration process, resulting in a syrup-like liquid with a consistent quality and favorable sweetness profile that enhances the taste of any product. Liquid Glucose is not only valued for its sweetness but also for its ability to improve texture and stability in food formulations. It acts as a humectant, helping to retain moisture and prolong shelf life. Additionally, it can be used in a diverse range of applications including confectionery, baked goods, sauces, and beverages. Given its cost-effectiveness and exceptional functionality, Liquid Glucose is a preferred choice among manufacturers looking to optimize their recipes.

Introducing Clean Label Starch Cold Water Soluble Potato Starch (CWS-PS), a premium-grade, non-GMO, pregelatinized starch derived entirely from potatoes. This innovative starch powder is specifically designed for businesses seeking to enhance their product formulations with a versatile thickening agent that dissolves effortlessly in cold water, eliminating the need for heat application during preparation. As a plant-based ingredient, CWS-PS supports clean label initiatives, appealing to health-conscious consumers and sustainability-focused brands. Ideal for a wide array of applications, including sauces, dressings, dairy products, and baked goods, this starch delivers instant viscosity and improved texture, granting manufacturers the flexibility to create high-quality, delicious products with minimal processing time.

Clean Label Starch Cold Water Soluble Tapioca Starch (CWS-TS) is a high-quality pregelatinized starch specifically designed for the food industry. Sourced from the natural cassava root, this gluten-free, grain-free, plant-based, and non-GMO fine powder is an exceptional ingredient that offers versatility and functionality in a wide range of applications. One of the standout features of CWS-TS is its solubility in cold water, which enables easy incorporation into various food items without the need for cooking or additional processing. This starch excels in providing binding strength, making it an ideal additive for coating snacks such as nuts while enhancing texture and stability. It also serves as an effective stabilizing agent for cream fillings, sauces, soup mixes, gravies, and pasty creams, thereby improving the overall quality and mouthfeel of finished products. The clean label nature of CWS-TS is attractive to consumers who prefer products with natural and recognizable ingredients, making it an essential ingredient for modern food formulations.

Introducing Spice-In, a revolutionary clean label starch ingredient infused with delectable spices and seasonings that elevate your culinary creations to the next level. Designed specifically for the discerning business owner in the food industry, Spice-In boasts a robust umami flavor profile without the use of monosodium glutamate (MSG). This vegan, gluten-free, plant-based, and non-GMO seasoning is crafted to enhance the mouthfeel and overall taste of your product while ensuring that it aligns with the growing demand for clean label foods. Spice-In is not just an additive; it's a functional food ingredient that caters to health-conscious consumers by providing a delicious seasoning option devoid of preservatives and artificial enhancers. Embrace a new era of clean eating and natural flavor enhancements with Spice-In, the ideal choice for creating flavorful, satisfying, and ingredient-conscious food products.

Introducing Las 4NF - an innovative Lactose Substitute Non-Fat Solid specifically designed for the production of Paneer. Our product is an Enzymatically Modified starch that provides a clean label solution for the dairy industry. This plant-based, vegan-friendly, gluten-free, and non-GMO substitute is ideal for manufacturers looking to enhance the texture of Paneer without compromising on quality or health standards. Made from 100% natural ingredients, Las 4NF contains no preservatives or Mono Sodium Glutamate (MSG), making it the ideal choice for health-conscious consumers. With its excellent emulsifying and thickening properties, this lactose substitute ensures that your Paneer retains its desirable moisture and texture, catering to both traditional and modern culinary preferences. Upgrade your Paneer offerings with Las 4NF, a product that promises to deliver superior taste and texture, aligning with today's clean label trends.

Dextrose Monohydrate Powder is a versatile and essential ingredient used in various industries, including food and beverage, pharmaceuticals, and personal care. As the monohydrate form of D-glucose, this natural monosaccharide presents a highly soluble carbohydrate solution that is both easy to incorporate and effective as a sweetening agent. Dextrose Monohydrate serves multiple functions beyond sweetness; it acts as a bulking agent, a preservative, and a stabilizer, enhancing the shelf life and texture of products. Whether you're developing energy drinks, sports nutrition products, baked goods, or health supplements, Dextrose Monohydrate Powder offers a clean, sweet flavor profile that complements other ingredients effectively. Its rapid absorption rate makes it an ideal choice for athletes looking for quick energy replenishment. In addition, its GRAS (Generally Recognized as Safe) status makes it a preferred choice for manufacturers aiming to meet consumer demand for safe and natural ingredients. To ensure the highest quality, our Dextrose Monohydrate is sourced from reputable suppliers and undergoes rigorous testing for purity and consistency. Incorporating Dextrose Monohydrate Powder into your formulations can provide both functional benefits and an appealing sweet taste, making it indispensable for various applications in the B2B marketplace.

Native Potato Starch is a high-quality food ingredient derived from raw potato tubers. This versatile ingredient forms a white to off-white, free-flowing powder that functions effectively as a thickener, binder, and stabilizer across various food applications. It is suitable for use in soups, canned foods, noodles, and cake industries, allowing for enhanced texture and viscosity without the need for gluten. As a gluten-free, plant-based, and vegan product, Native Potato Starch caters to the growing demand for allergen-free and health-conscious ingredients in modern culinary practices. Its versatility and functionality make it an essential component for food manufacturers looking to improve the quality, mouthfeel, and shelf stability of their products while adhering to clean label trends.

Clean Label Starch Cold Water Soluble Maize Starch (CWS-MS) is a premium pregelatinized maize starch that provides high functionality and adherence in a variety of food applications. This non-GMO, plant-based product meets the demands of food manufacturers looking for clean label ingredients that enhance texture, stability, and overall product quality. With its moderate solubility in cold water and superior binding strength, CWS-MS is an ideal choice for coating snacks such as nuts and enhancing the texture of cream fillings, sauces, and various food mixtures. Its versatility makes it a must-have ingredient in the food industry, specifically tailored for applications in snacks, gravies, and pasty creams, granting manufacturers a competitive advantage. Using CWS-MS not only simplifies formulations but also appeals to health-conscious consumers looking for clean label options in processed foods.

StaThick-TS-CWS-E1414 is a premium-quality modified starch specifically designed for B2B applications in food production. This cold water soluble tapioca starch is ideal for a variety of instant food products, sauces, and gravies, providing exceptional emulsification, binding, stabilization, and thickening properties. As a vegan, gluten-free, plant-based, and non-GMO starch, StaThick-TS-CWS-E1414 aligns with modern consumer preferences for healthy and sustainable food options. Its unique characteristics, including excellent heat and shear resistance, stability during conservation, and resistance to freezing, make it a versatile ingredient that enhances the quality and texture of food products. With impressive water and fat binding capacities, StaThick-TS-CWS-E1414 is the go-to choice for food manufacturers aiming to improve texture and stability while meeting diverse dietary requirements.

Modified Starch Yield Improver is a specialized ingredient designed for the food industry, particularly for the manufacturing of vermicelli. This product supports cost-effective processes while enhancing the mouthfeel and visual appeal of the end product. With its ability to maintain viscosity, the Modified Starch not only brightens the color of the vermicelli but also improves its strength and texture, ensuring that each serving plate is filled with a product that is softer, smoother, and tastier. Importantly, this yield improver is free from preservatives and Mono Sodium Glutamate (MSG), making it a healthier choice for manufacturers aiming to create high-quality food items without compromising on flavor or visual appeal.

Angel RS 3700-Modified Starch-E1413 is a premium calidad tapioca-starch-based phosphated distarch phosphate (E-1413) specifically designed for diverse applications in the food industry. This modified starch is ideal for providing texture and stability, serving as a thickener and bulking agent in a wide range of food products. Angel RS 3700 demonstrates exceptional process tolerance, being able to withstand high heat and shear while maintaining its thickening properties. Its unique attributes make it suitable for applications in sauces such as ketchup, chili sauce, and soy sauce, as well as baked goods like cookies and biscuits. This product stands out due to its high dietary fiber content, boasting 84% on a dry basis, and acts as a prebiotic, promoting gut health. Further, its vegan, gluten-free, and non-GMO characteristics cater to the growing demand for plant-based food products. Whether it’s enhancing the mouthfeel of yogurt, transforming gummy ingredients into smooth candies, or adding stability to gravies, Angel RS 3700-Modified Starch-E1413 is a versatile and valuable ingredient for food manufacturers looking to improve product quality and consumer appeal.

Native Starch Corn Flour is a premium, plant-based, Non-GMO product made from finely milled corn. Known for its versatile applications in the culinary world, corn flour serves as an essential ingredient in various dishes. It enhances the texture of soups and gravies by acting as a thickening agent, leading to a rich and satisfying mouthfeel. Additionally, it is highly valued for its ability to provide a light, crispy coating for fried foods, making it an ideal choice for chefs and food manufacturers looking to elevate their recipes. Native Starch Corn Flour is gluten-free, ensuring that your dishes remain safe for those with gluten sensitivities. With its consistent quality and purity, it is perfect for both small-scale kitchen operations and large-scale food production, guaranteeing that every meal served will meet gourmet standards.

MALTOX Lactose Substitute Non-Fat Solid is an innovative enzymatically modified starch derived from maize starch, designed to cater to the evolving demands of the food industry. This vegan, gluten-free, and non-GMO starch serves multiple purposes including texturizing agent, taste improver, bulking agent, volumizing agent, emulsifier, fat replacer, stabilizer, and thickener, making it an ideal ingredient for a wide range of milk and milk products. Its clean label promises complete freedom from preservatives and MSG, making it a sound choice for health-conscious manufacturers. With growing consumer demand for natural, plant-based alternatives, MALTOX offers an effective solution for companies looking to enhance their product offerings with a premium ingredient that aligns with market trends towards health and wellness. Make your products stand out with MALTOX, the perfect companion for a variety of applications including dairy alternatives, sauces, and processed foods, enriching texture and flavor while maintaining consumer health standards.

Taste-In is a premium, Clean Label Starch designed specifically for B2B enterprises looking to enhance their product's binding, texturizing, water holding capabilities, and mouthfeel. This physically modified starch stands out as a vegan, gluten-free, plant-based, and non-GMO ingredient, encouraging healthier product formulations that cater to modern dietary preferences. It has been carefully developed to improve the textural qualities and stability of frozen vegetable and meat products, making it an essential functional ingredient for food manufacturers. With Taste-In, businesses can create high-quality food products that deliver an exceptional culinary experience while meeting consumer demands for clean label ingredients.

Introducing Padmaa, a high-quality physically modified starch designed specifically for enhancing texture, mouthfeel, and leavening in various food applications. This vegan, gluten-free, and plant-based non-GMO starch is expertly produced through physical modification processes that optimize its functional properties. Ideal for use in traditional foods such as Pappad, Padmaa significantly improves their texture and supports the overall eating experience. This starch not only enhances the physical attributes of food products but also retains the essential qualities of being a clean-label ingredient, making it suitable for health-conscious consumers and innovative food formulations.

STABIFLO-TS-CWS-623 is a modified E-1442 hydroxypropyl distarch phosphate derived from tapioca starch, specifically designed for the dairy and food processing industries. This cold water soluble starch functions as a thickening agent, stabilizer, and emulsifier in various food applications. Especially in dairy products, it enhances the viscosity of items like cottage cheese, yogurt, and ice cream, providing improved mouthfeel and texture. STABIFLO-TS-CWS-623 exhibits excellent process resistance and shelf-life stability, effectively maintaining quality and texture under high temperatures and shear conditions. Notably, it works well in recipes requiring freeze/thaw stability, ensuring consistent flavor retention and visual appeal, making it a key component in frozen and shelf-stable foods. In bakery items, it contributes to increased baking stability in fillings, further expanding its utility across food production methods. Its versatility and performance make it an indispensable ingredient for manufacturers aiming to improve their product quality and consumer satisfaction.

STATHICK-TS is a premium Modified Tapioca Starch, specifically engineered for a diverse range of applications across the food industry. This vegan, gluten-free, and non-GMO starch is distinguished by its emulsion stabilizing properties, making it an essential ingredient in instant food products, sauces, and gravies. As a versatile thickener and emulsifier, STATHICK-TS enhances the texture and consistency of food items, providing a smooth, stable product that caters to the needs of health-conscious consumers. Its unique modified composition not only improves performance but also ensures that it meets modern dietary preferences, making it the go-to starch for manufacturers aiming to deliver quality, plant-based food options.

EXTRUPLUS P1 (POTATO BASED) is an innovative physically modified starch designed specifically for enhancing extruded and oil fried food products. With a clean-label status, this gluten-free, plant-based, vegan, and non-GMO starch offers a versatile solution in the food industry. It serves as the ideal additive for various applications including snacks, papad, pasta, and noodles. With EXTRUPLUS P1, manufacturers can improve product texture, stability, and mouthfeel while ensuring that the final products remain free from preservatives and mono sodium glutamate. This premium starch is an excellent choice for businesses looking to meet the growing consumer demand for healthier, cleaner ingredient options without sacrificing taste or quality.

Introducing Angel RS 3700-Modified Starch-E1413, a high-quality potato starch based phosphated distarch phosphate that sets the standard for versatility in food production. This product features a unique formulation rich in resistant starch, promoting high dietary fiber benefits, making it an ideal ingredient for health-conscious consumers. Being vegan, gluten-free, plant-based, and non-GMO, Angel RS 3700 aligns with modern dietary requirements and trends, allowing manufacturers to cater to a broad market including those with dietary restrictions. Its multifaceted applications include serving as a thickener, emulsifier, binder, and stabilizing agent, making it highly valuable for a variety of products including sauces, ketchup, beverages, confectionery products, processed foods, baked goods such as biscuits and cookies, and dairy products. Optimize your manufacturing process and enhance the quality of your products with Angel RS 3700, the go-to choice for innovative food ingredients.