Explore 5kg Pulses Beans from Harshita Universal, Satyaa, Green Blossom, Aveva International, Bhavika Traders. 5kg Pulses Beans for use in home, office and commercial spaces. Get 5kg Pulses Beans for lowest prices.
Manihamsa Global stands as a leader in the coffee industry, offering exquisite Parchment and Cherry Coffee Beans that exemplify quality and innovation. Our unique coffee beans are sourced from premier coffee-growing regions, ensuring that only the finest specimens make it to your cup. Each type of bean has been carefully hand-selected, with parchment beans embodying pristine purity while cherry beans bring a delightful fruitiness. Precision in moisture control is vital, as we maintain optimal levels from harvest to packaging, guaranteeing peak freshness, flavor, and aroma in every batch. Our packaging adheres to high standards, made from eco-friendly materials and designed for elegance and sustainability. Additionally, our rigorous grading process ensures that only the highest-quality beans are delivered to our customers. With Manihamsa Global's commitment to excellence, coffee lovers can enjoy a sensory journey like no other, making every cup an extraordinary experience.
Discover our premium Robusta Coffee Green Beans, perfect for businesses looking to supply high-quality coffee products. Our Robusta beans are characterized by their rich color and substantial seed size, making them a sought-after choice for coffee roasters and distributors. Sourced from prime coffee-growing regions, our beans guarantee exceptional flavor and aroma, adhering to the highest trade standards for export. We pride ourselves on transparency and quality, and we will only share samples with serious buyers to ensure a genuine purchase experience. The images provided represent the actual crop, so you can rest assured that the product you receive will match your expectations. With our flexible payment terms and commitment to quality, we are eager to connect with buyers worldwide, offering competitive pricing for bulk orders. Contact us today and secure the best Robusta Coffee Green Beans for your business.
Discover the exquisite taste of Araku Arabica Green Coffee Beans, sourced from the lush, high-altitude terrains of India's Araku Valley. These single-origin beans are celebrated for their rich and complex flavor profile, featuring delightful notes of fruitiness and subtle floral undertones, complemented by a smooth, pleasant finish. Cultivated organically without the use of synthetic pesticides, our green coffee beans embody the principles of clean, eco-friendly farming while supporting sustainable agricultural practices in the region. Preserved in their unroasted state, these beans retain all natural nutritional benefits and vibrant flavors, making them an excellent choice for both home roasting enthusiasts and those exploring the health benefits of green coffee. Elevate your coffee experience with Araku Arabica Green Coffee Beans—an embodiment of tradition and excellence from one of India’s most revered coffee-growing areas.
NISTALAS EXPORT AND IMPORT PRIVATE LIMITED
Visakhapatnam, India
37AAICN3041K1ZC
Distributor, Exporter, Wholesaler
Know More
Avivya Exports presents premium green coffee beans that are 100% natural and unroasted, packed fresh to deliver the highest quality product to coffee enthusiasts, health-conscious consumers, and businesses. Our green coffee beans, sourced ethically from top plantations in India, are rich in antioxidants and chlorogenic acid. This unprocessed coffee option not only supports wellness and weight management but also provides a fresh, authentic coffee experience. Perfect for those seeking a healthy alternative to traditional coffee, our green coffee beans enhance metabolism and cognitive function without the crash associated with roasted varieties. Choose Avivya Exports for superior quality and freshness that meets your coffee needs.
Avivya Exports
Bengaluru, India
29ACFFA0627E1ZQ
Brand Owner, Exporter, Wholesaler, Startup
Know More
Discover the exceptional Premium Coffee Beans: Arabica & Robusta by Avivya Exports, meticulously sourced from India's lush coffee plantations. Each bean promises a rich flavor profile and a smooth, aromatic texture that cater to coffee lovers and connoisseurs alike. With these premium coffee beans, you can elevate your coffee offerings, whether for café use or home brewing. Our commitment to quality ensures that every batch is processed to lock in the freshness and vibrancy that aficionados crave, making it the perfect choice for any coffee business looking to enhance its product range.
Avivya Exports
Bengaluru, India
29ACFFA0627E1ZQ
Brand Owner, Exporter, Wholesaler, Startup
Know More
Winstar Coffee presents the Premium Indian Coffee Blend, a thoughtfully curated selection that encapsulates the essence of India’s rich coffee heritage. Sourced from high-altitude regions known for optimal growing conditions and rich soil, our coffee offers a robust and full-bodied flavor profile. With earthy undertones and a smooth finish, Winstar Coffee caters to the discerning palates of coffee enthusiasts around the globe. Whether you prefer a rich espresso, creamy cappuccino, or a traditional drip brew, our versatile offering is perfect for both home and commercial settings. Our commitment to quality ensures that every cup is an aromatic experience, amplified by the meticulously processed beans that promise freshness and exceptional taste. Available in whole beans or ground, Winstar Coffee is your go-to choice for a premium coffee experience.
Frozen peas are a premium product derived from fresh green, golden yellow, or purple peas that are harvested at their peak freshness and rapidly frozen to preserve nutrients, flavor, and texture. This versatile and nutritious vegetable is commonly used in various recipes, offering an ideal addition to soups, stews, salads, and side dishes, making it a favorite among chefs and food manufacturers in the B2B marketplace. Grown as a cool-season vegetable, frozen peas have a naturally sweet flavor and vibrant green color that enhances the visual appeal of any dish. With a temperature range of 13°C to 18°C being ideal for growth, our frozen peas are sourced from farms that adhere to best agricultural practices to ensure consistent quality and sustainability. With a shelf life of up to 24 months, frozen peas are convenient for manufacturers, allowing for easy inventory management and versatility in menu offerings.
SHAILESH KUMAR CHOUBEY
Katni Junction, India
23ATMPC9784A1ZP
Service Provider , Exporter, Wholesaler
Know More
PEGION PEES (Toor Dal) is a premium quality pulse renowned for its high nutritional value and essential contributions to Indian cuisine. Toor Dal, also known as Pigeon Peas, is recognized for its rich protein content, making it an indispensable staple in a myriad of dishes such as dal tadka, sambar, and various curries. It is packed with essential nutrients including fiber, iron, and folic acid, making it an ideal ingredient for vegetarians aiming for a balanced diet. Only the highest quality Toor Dal is selected for its uniform texture, vibrant golden color, and cleanliness. This ensures both consistency in cooking and a delightful flavor profile that enhances the culinary experience. With its creamy consistency and ability to absorb spices exquisitely, Toor Dal is perfect for creating satisfying meals that cater to a broad audience. Whether you're a restaurant owner or a food service provider, incorporating high-quality Toor Dal in your offerings will not only elevate your dishes but also attract health-conscious customers. Our Toor Dal is guaranteed to be free from impurities, offering a smooth and appealing appearance, thereby encouraging repeat purchases from satisfied clients.
MSQUARE TREND
Gulbarga, India
29DDSPM1982F1ZX
Manufacturer, Contractor, Retailer, Exporter, Wholesaler, Startup
Know More
Puffed rice, commonly known as Mamra, and flaked rice, also referred to as Phoa, are popular ingredients in various cuisines. Puffed rice is derived from the process of pre-gelatinizing rice grains, where they are either parboiled, boiled, or soaked, and then puffed through steam expansion during cooking. This process results in rice grains that maintain their original shape but expand significantly in size, making them airier and lighter. On the other hand, flaked rice undergoes a unique treatment where it is cooked at high temperatures, leading to the gelatinization of the starchy endosperm before being flaked. This dual-process produces a staple that enhances the texture and mouthfeel of numerous dishes. Puffed rice and flaked rice are especially popular for their versatile applications in snacks, breakfasts, and even as an ingredient in brewing, where flaked rice contributes to lighter wort color, reduced protein levels, and characteristic dryness in beer. To complement your culinary creations, the nutritional profile of these rice products delivers energy and essential nutrients, making them an excellent choice for health-conscious consumers looking for quick and wholesome options. Perfect for B2B sellers targeting food manufacturers, snack companies, and breweries, these rice variants not only meet the demand for healthy snacks but also align with evolving consumer preferences for better-for-you ingredients.
Experience the unparalleled health benefits of Organic Rajma Chitra (Kidney Beans) from Green Blossom. This authentically sourced legume is not just a delicious addition to your meals but also a powerhouse of protein, ideal for health-conscious consumers looking for a sustainable alternative to red meat. With its rich content of soluble fibre and essential minerals like copper, iron, and manganese, this organic rajma promotes weight loss while providing essential support for skin health, immunity, and bone density thanks to the presence of zinc and calcium. Sourced responsibly from Samruddhi Organic Farms, this product is another step in choosing a healthier lifestyle. Erase the worries of dietary restrictions, as Organic Rajma Chitra is suitable for a wide variety of dietary needs, especially for those managing blood sugar levels and insulin sensitivity. Elevate your health with every serving of these kidney beans, which come packaged sustainably, ready for your culinary explorations.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know More
Kidney beans, scientifically known as Phaseolus vulgaris, are nutrient-dense legumes that are incredibly popular in both culinary and nutritional circles. Renowned for their rich content of dietary fiber, protein, and essential minerals, these beans are not only a staple for those adhering to vegetarian and vegan diets but also a valuable ally for health-conscious individuals. With their ability to promote healthy digestion, stabilize blood sugar levels, and support heart health, kidney beans are an irreplaceable ingredient in many dishes. Furthermore, their high antioxidant levels contribute to combating oxidative stress and inflammation, making them an ideal addition to any balanced diet. Whether you are a restaurant owner looking to expand your menu or a health food distributor sourcing quality ingredients, kidney beans present a premium, versatile choice full of nutritional benefits.
NUTRI AMAZE PRIVATE LIMITED
Mumbai, India
36AAICN9172B1ZD
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Kidney beans (Phaseolus vulgaris) are a nutrient-dense variety of legumes known for their striking kidney shape and vivid red hue. These beans are packed with high-quality protein and dietary fiber, making them a fantastic choice for anyone looking to enhance their dietary intake. Rich in essential minerals such as iron and potassium, kidney beans play a vital role in supporting overall health, aiding in muscle function, and promoting cardiovascular wellness. Their earthy flavor and firm texture make them a popular ingredient in various culinary creations, from hearty chili and savory stews to refreshing salads and nutritious rice dishes. Those following vegetarian and vegan diets will especially benefit from incorporating kidney beans into their meals as they offer a rich protein source and help manage blood sugar levels effectively. To enjoy kidney beans safely, it is essential to soak them thoroughly and boil them for a minimum of 10 minutes before consumption to eliminate harmful toxins. Embracing kidney beans in your diet means choosing health, sustainability, and taste all at once.
Nirvan Global
Delhi, India
07AUYPN5229L1ZR
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
Know More
Green Mung Dal, also known as Green Gram or Moong Beans, are premium-quality legumes cultivated in the fertile soils of India. These bright green, small, uniform-sized beans are not only a delicious and healthy addition to various cuisines worldwide but also provide a multitude of nutritional benefits. High in protein, fiber, and essential vitamins, they lend themselves beautifully to a diverse array of culinary applications—from soups and curries to fresh sprouts and health-focused snacks. They are meticulously packed to retain their freshness and flavor, meeting international food safety standards, and making them highly sought after in global markets. Ideal for health-conscious consumers, Green Mung Beans are low in calories and fat, ensuring they are perfect for weight management regimes while being rich in antioxidants that combat free radicals. Whether you are looking to enhance the nutritional profile of your meals or offer a versatile ingredient for baking and cooking, Green Mung Dal is your go-to choice.
Indian Green Gram, also known as Moong Dal, is a highly nutritious legume esteemed for its mild flavor and rich versatility in culinary applications. This premium legume is cultivated with utmost precision in India, a leading producer and exporter renowned for its high-quality agricultural products. Our Green Gram is classified into distinct international grades based on quality, size, and color, catering to diverse markets across the globe. The Premium Export Quality is particularly sought after in markets such as the USA, EU, and Singapore, making it an ideal choice for businesses catering to health-conscious consumers. The Standard Export Quality is perfect for regions like the Gulf countries and Southeast Asia, while our Organic Green Gram, which is certified organic, appeals to the growing demand for healthy food options worldwide. With an emphasis on top-notch quality assurance, timely delivery, and unparalleled customer satisfaction, we stand as your trusted partner in distributing the finest Indian Green Gram to elevate your product offerings. Benefit from the high protein content, dietary fiber, and essential vitamins that make our Green Gram a staple in various cuisines and a smart choice for health-focused consumers.
DAXABEN SANJAYBHAI CHAVDA
Mumbai, India
24CIGPC9376M1ZS
Distributor, Exporter, Wholesaler, Women Entrepreneur
Know More
Green Gram from Avivya Exports is a nutrient-rich legume sourced from India's premier agricultural regions. This versatile ingredient is perfect for both health-conscious individuals and food importers. High in plant-based protein, fiber, and essential vitamins, it's an ideal addition to a variety of dishes including soups, salads, and curries. With its earthy flavor and impressive nutritional profile, Green Gram enhances meals while supporting a sustainable diet. Avivya Exports ensures each batch meets strict quality standards, free from artificial additives and preservatives, making this legume a must-have in your pantry.
Avivya Exports
Bengaluru, India
29ACFFA0627E1ZQ
Brand Owner, Exporter, Wholesaler, Startup
Know More
Pulses, also known as legumes, are the seeds or fruits from the family Fabaceae, renowned for their high nutritional value and versatility in culinary applications. Common examples include beans, chickpeas, lentils, and peas. These nutrient-dense seeds are cultivated primarily for human consumption, providing essential protein, dietary fiber, vitamins, and minerals. Pulses have the unique ability to enrich the soil they grow in, thanks to their nitrogen-fixing properties, making them not only beneficial for our diets but also for sustainable agriculture. With varying textures, flavors, and cooking patterns, pulses serve as a fundamental ingredient in numerous cuisines worldwide, appealing to both health-conscious consumers and eco-friendly businesses.
YS Exim Private Limited
Washim, India
27AABCY8682J1ZM
Manufacturer, Brand Owner, Exporter, Importer, Wholesaler, Startup
Know More
Incorporate the wholesome goodness of premium pulses into your diet and enjoy their numerous health benefits. Our selection includes lentils, chickpeas, and kidney beans, each sourced from the finest farms to provide a blend of taste and nutrition. Rich in essential nutrients, our pulses serve as a delicious addition to your meals, helping you create hearty, satisfying dishes. Perfect for soups, stews, salads, curries, and a variety of cuisines, our pulses are a staple that enhances both flavor and nutritional value in your culinary creations. Sourced sustainably with eco-friendly farming practices, our product is an excellent choice for those looking to support their health and the planet alike.
AGRICA EXPORT
Mumbai, India
24APCPD6398F1ZY
Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Our diverse selection of high-quality pulses comprises a wide range of dried and shelled leguminous vegetables, perfect for numerous culinary and industrial applications. We supply an extensive assortment of products including various types of chickpeas, lentils, peas, and beans, all available in different grades and customizable specifications tailored to meet the specific needs of your business. Our chickpeas include Kabuli Chana and Bengal Gram (Desi Chana), while our lentil offerings encompass skinless or split lentils that guarantee exceptional taste and nutritional value. Additionally, we provide both yellow and green peas, alongside a variety of beans such as Vigna mungo and Vigna radiata, and dried shelled pigeon peas (Cajanus cajan). Our pulses are not only versatile but are also designed to comply with international standards, ensuring quality and consistency in every batch. Partner with us to enhance your culinary creations and industrial processes with our premium leguminous vegetables, delivered in bulk directly to your location. With competitive pricing that aids cost reduction and high-quality products that elevate your performance, we are committed to supporting your business with the finest pulses available on the market.
Mung beans are a prized superfood celebrated for their nutritional benefits and culinary versatility. These small, green legumes are packed with protein, fiber, vitamins, and minerals, making them an ideal ingredient for health-conscious consumers and food manufacturers alike. Mung beans not only support digestion due to their high fiber content but also aid in weight management by promoting satiety. Their rich antioxidant properties boost immunity and overall wellness, establishing them as a vital component in a variety of global cuisines. Whether used in savory soups, zesty salads, or ground into flour, mung beans offer endless culinary possibilities. Embrace the transformative powers of mung beans and discover why they are adored in diets across the world.
DIVINE INTERNATIONAL
Surat, India
24CRDPB7038P1ZL
Distributor, Exporter, Women Entrepreneur, Startup
Know More
Chempartners specializes in sourcing and supplying high-quality grains and pulses of Russian origin. Our extensive range of products covers every variety of pulses and grains, ensuring that we meet the diverse requirements of our B2B clients. With the capacity to supply quantities ranging from 1 MT to 100 MT per month, we are equipped to handle orders of all sizes, from small businesses to large-scale operations. We pride ourselves on providing exceptional service from the Russian port to Indian destinations, as well as offering door delivery based on our clients' needs. Our commitment to quality is evident in our use of the finest packing materials, which ensures that products remain undamaged during transit. We also offer flexible payment options, including cash payments and bank transfers, making it easy for our clients to place orders at their convenience. Partner with Chempartners for your grain and pulses needs and experience unrivaled service and product quality.
Sai Chempartners India Pvt Ltd
Mumbai, India
07AAKCS1959H1Z0
Service Provider , Professional Services, Exporter, Importer
Know More
Moong Mogar, also known as Moong Magar, is a premium quality split green gram that is highly nutritious and widely used in various culinary applications across the globe. Source natural goodness, this product is rich in vitamins, minerals, and protein, making it an essential ingredient in numerous vegetarian and vegan diets. Moong Mogar is known for its delicate flavor and easy digestibility, which makes it an excellent choice for soups, stews, salads, and even desserts. It is an important staple in Indian, Ayurvedic, and various other cuisines, offering both health benefits and versatility in the kitchen. Packed with essential nutrients, including dietary fiber, antioxidants, folate, and magnesium, Moong Mogar supports heart health, aids in digestion, and can help maintain a healthy weight. Furthermore, it is gluten-free, making it suitable for a wide range of dietary needs. Additionally, Moong Mogar can be cooked quickly compared to whole mung beans, thereby saving time in food preparation without sacrificing nutrition. Whether you are a food manufacturer looking to incorporate high-quality legumes into your product range, or a restaurant looking to offer healthy menu options, Moong Mogar is an ideal choice. It represents not just a culinary ingredient but a commitment to health and wellbeing, aligning perfectly with the increasing consumer preference for plant-based eating.
Elevate your culinary creations with our premium-quality Moong Beans, a vibrant ingredient that adds authentic flavor and numerous health benefits to your dishes. Known for its rich nutritional profile, these Moong Beans are 100% pure and natural, making them an essential addition to a variety of cuisines ranging from Indian to Asian dishes. With complete freshness and ethical sourcing, you can trust that our Moong Beans will enhance your recipes while supporting your overall wellness. Rich in vitamins and minerals, these beans are known to aid in digestion and boost immunity, making them a nutritious choice for your kitchen. Dive into the rich experience of cooking with our Moong Beans, where flavor meets health in every bite.
Field beans are a highly nutritious legume grown primarily for their edible seeds. Known for their rich protein content and dietary fiber, they are an ideal choice for both personal consumption and large-scale export. The Indian export of field beans has been on the rise, catering to a growing global market that values these beans for their health benefits and versatility in culinary uses. Field beans not only provide essential nutrients, such as vitamins A, C, and B-6, but are also rich in important minerals like calcium, iron, and magnesium. With an average caloric content of just 88 kcal per serving, they represent a healthy addition to any diet, making them a popular choice among health-conscious consumers. The burgeoning field bean export business in India presents a lucrative opportunity for exporters seeking to capitalize on the increasing international demand. By maintaining high-quality standards and ensuring consistent supply, exporters can achieve significant revenue through the global marketplace.
Urad Black Split, also known as Black Gram Split, is a highly nutritious pulse widely used in various culinary dishes across the globe. Cultivated from the Vigna mungo plant, Urad Black Split boasts a rich flavor and numerous health benefits, making it a favorite among health-conscious consumers and chefs alike. This pulse is characterized by its dark color and smooth texture, giving dishes a hearty consistency. Rich in protein, fiber, vitamins, and minerals, Urad Black Split is an excellent choice for vegetarian and vegan diets. It serves as a vital ingredient in popular Indian dishes such as Dal Makhani, dosa batter, and various curries. Not only does it enhance the taste of meals, but the nutritional profile of this product significantly contributes to maintaining a balanced diet. Additionally, Urad Black Split is known for promoting digestive health, boosting energy levels, and supporting muscle development. Source from reliable suppliers on our B2B marketplace to ensure you receive only the highest quality pulses for your business needs.
Urad Black Whole, also known as Black Gram, is a premium quality legume that holds significant nutritional benefits and culinary versatility. Sourced from the fertile fields of India, this pulse is known for its deep black skin and creamy white interior. Urad Black Whole is rich in protein, fiber, and essential minerals, making it an excellent choice for health-conscious consumers and businesses looking to provide nutrient-dense food options. It can be used in a variety of dishes, including traditional Indian recipes such as Dal Makhani, dosa, and idli, or as a nutritious ingredient in salads and snacks. The product is 100% natural, gluten-free, and non-GMO, catering to a wide audience, including vegetarians and vegans. Whether you’re a food manufacturer, restaurant owner, or grocery retailer, incorporating Urad Black Whole into your offerings can enhance your product line while providing customers with wholesome, nourishing food choices.
Urad Dal White, also known as White Gram, is a staple in Indian cuisine and is recognized for its nutritional properties and versatility. Derived from the black gram bean, the white variety provides a wealth of health benefits including high protein content, dietary fiber, vitamins, and minerals, making it an excellent choice for maintaining energy levels and promoting overall well-being. It is commonly used in various dishes such as dosas, idlis, and lentil soups. The lentil is packed with essential nutrients and is an ideal choice for vegetarians and vegans looking for an alternative protein source. With its creamy texture and mild flavor, Urad Dal White not only enhances the taste of traditional dishes but also blends beautifully in modern culinary applications by adding an appealing twist to your recipes. The dal is sourced from high-quality farms, ensuring that you receive the best possible product for your business needs. Whether you are running a restaurant, catering service, or food production business, Urad Dal White is an indispensable ingredient in your kitchen that promises quality, flavor, and nutrition.
Whole Green Moong Gram from Jivandeep is an essential ingredient for culinary enthusiasts and professional chefs alike. Sourced from premium farms in India, this high-quality, nutritious gram is known for its authentic flavor and aroma. Ideal for a wide range of recipes, from traditional curries to contemporary gourmet dishes, Whole Green Moong Gram enhances every meal. Rich in proteins, fiber, and antioxidants, it not only complements your dishes but also contributes to a healthy diet. With Jivandeep's commitment to excellence, experience unmatched quality in every package for an elevated cooking experience. From home kitchens to professional establishments, trust this whole green gram to bring both taste and nutrition to your table.
Jivandeep Seva sansthan
Gandhinagar, India
24ABWPT1595N1ZL
Manufacturer, Exporter, Importer, Wholesaler
Know More
Chickpeas, also known as garbanzo beans, are small, round legumes with a smooth texture and a beige to light brown color. They are a nutrient powerhouse, packed with protein, fiber, vitamins, and essential minerals that support various health benefits. Chickpeas promote digestive health, encouraging a feeling of fullness and helping to manage weight. Their low glycemic index is particularly beneficial for those with diabetes or anyone seeking prolonged energy release. Moreover, chickpeas possess heart-healthy properties that can lower bad cholesterol levels and decrease the risk of heart disease. With their antioxidant content, they also help combat oxidative stress and bolster immune health. Chickpeas are incredibly versatile, making them a staple in many kitchens worldwide, whether in the form of creamy hummus, hearty soups, fried snacks, or fresh salads. Their adaptability allows them to cater to a variety of tastes and dietary preferences, establishing them as a preferred ingredient in nutritious meals.
DIVINE INTERNATIONAL
Surat, India
24CRDPB7038P1ZL
Distributor, Exporter, Women Entrepreneur, Startup
Know More
Chickpeas, also known as garbanzo beans, are a highly nutritious legume that plays a vital role in Mediterranean, Middle Eastern, and Indian cuisines. These round, beige legumes are packed with protein, fiber, vitamins, and minerals, making them an excellent staple for both vegetarians and vegans. With their unique nutty flavor and firm texture, chickpeas are versatile ingredients, commonly used in a variety of dishes such as salads, soups, curries, and the popular hummus. Beyond their culinary attributes, chickpeas boast numerous health benefits, including enhanced digestive health, weight management, and stabilized blood sugar levels. They can also be enjoyed as crunchy snacks when roasted or incorporated into baking as flour. Whether consumed fresh, dried, or ground, chickpeas are celebrated worldwide for their exceptional nutritional value and endless culinary uses.
Nirvan Global
Delhi, India
07AUYPN5229L1ZR
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
Know More
Field beans are a hearty legume native to the Americas, celebrated for their robust flavor and exceptional versatility in culinary applications. These nutrient-rich beans are a fantastic source of plant-based protein, dietary fiber, and iron, making them a standout ingredient that supports overall health and wellness. Field beans can be prepared in numerous ways, including boiling, baking, or frying, offering chefs and home cooks endless options for delicious meal creations. Their unique capacity to absorb flavors while maintaining their shape during cooking enhances any dish, whether used in hearty soups, flavorful stews, vibrant salads, or served as a delectable side dish. Ideal for both traditional and modern cuisine, field beans not only elevate the taste of meals but also contribute essential nutrients, making them a favorite choice in kitchens worldwide.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Chana Daal, also known as split chickpeas, is a popular legume widely used in Indian cooking and cherished for its nutritional benefits. Derived from the dehusked and split seeds of chickpeas (Cicer arietinum), Chana Daal boasts a rich source of protein, fiber, and essential vitamins and minerals. This versatile ingredient offers an earthy flavor and a hearty texture, making it an ideal choice for soups, stews, curries, and salads. It is highly valued in vegetarian and vegan diets due to its protein-rich content, helping to meet the dietary needs without the addition of meat. Chana Daal cooks quickly and easily, absorbing flavors well, ensuring that it complements an array of spices and other ingredients beautifully. Sourced from the best farms to ensure premium quality, this product is a must-have in both home kitchens and professional food services. With its long shelf life and ease of storage, Chana Daal is a practical choice for all culinary applications.
Introducing our high-quality Chick Peas, available for both export and domestic markets. Sourced directly from India, our chick peas are celebrated for their delicious taste and vibrant yellow color. Each batch is meticulously processed to ensure that only 100% pure premium grade chick peas are packed for your culinary needs. Whether you are preparing savory dishes or health-focused meals, these chick peas are ideal. Our products meet strict quality standards and are certified by APEDA, PHYTO, FSSAI, and USFDA. Choose your preferred packing size based on your requirements, with options ranging from 1kg to 50kg, all customizable to your specific needs. Perfectly sized at 6-11mm, our chick peas promise to add both nutritional value and exceptional taste to your cooking.
Finger Millet, commonly known as Ragi, is a highly nutritious grain that serves as a vital dietary staple in various regions, especially in South India and parts of Africa. Its remarkable nutrient profile boasts high calcium, iron, and fiber content, making it an essential choice for those seeking healthier eating options. Ragi's gluten-free nature caters to those with gluten sensitivities, enhancing its market demand. Beyond its nutritional benefits, Ragi is incredibly versatile; it can be ground into flour for a range of culinary applications such as traditional flatbreads, nourishing porridges, and healthy baked goods. This ancient grain not only supports weight management by aiding in appetite control but is also rich in antioxidants that combat aging effects, promote hair strength, and enhance bone density. Additionally, Ragi is particularly advantageous for lactating mothers by boosting breast milk production and improving hemoglobin levels. The incorporation of Finger Millet into daily meals can be particularly beneficial for diabetes management, digestive health, and mental well-being by aiding in stress relief. Overall, Finger Millet is an ideal superfood that packs a powerful punch of health benefits while catering to diverse dietary needs.
SUKRUT ORGANIC AGRICULTURE PRIVATE LIMITED
Bhopal, India
23ABKCS3924K1Z4
Manufacturer, Contractor, Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Discover the health benefits and unparalleled quality of GB Organic Peanut (Groundnut) - 5 Kg, your go-to source for high-quality vegan snacks. Our organic peanuts are 100% raw, ethically sourced, and cultivated without any chemical fertilizers, making them a guilt-free snack option. Perfect for various culinary uses, these versatile peanuts can be enjoyed roasted, boiled, or sprinkled on various dishes to enhance flavor. With a high protein content and natural flavor, GB Organic Peanuts are ideal for health-conscious consumers and food service businesses looking to provide organic snack options. Whether you are stocking your café, restaurant, or health food store, this pack of 5 provides the quality and quantity needed for diverse recipes and snacking purposes.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know More
Whole Masoor, also known as red lentils, is a highly nutritious pulse that holds significant cultural and culinary importance, especially in Indian cuisine. It is prized not just for its incredible nutrient profile but also for its ability to contribute to various health benefits. As a leading Whole Masoor exporter in India, Pisum Foods specializes in the supply of premium quality Masoor Dal to the global market. Over the years, the demand for Whole Masoor has surged internationally, driven by its nutritional benefits and versatility in cooking. This lentil is not only recognized for its rich flavor and texture but also serves as a vital ingredient in many dishes worldwide. By choosing Pisum Foods as your Whole Masoor supplier, you ensure that you receive the highest quality product, meticulously sourced and processed to meet international standards. With our commitment to excellence, we make your Whole Masoor export experience seamless and reliable. Let us help you tap into the growing demand for this health-boosting ingredient by partnering with Pisum Foods for your Whole Masoor needs.
Peas are a versatile and nutritious legume that are increasingly popular in global cuisine due to their rich taste and health benefits. As premium pea exporters from India, we offer a variety of fresh and frozen peas to meet market demand. Our peas are harvested at the peak of ripeness, ensuring they retain their vital nutrients and freshness. With 62 calories, 11 grams of carbs, and a good amount of vitamins and minerals including Vitamin A, C, K, folate, magnesium, and phosphorus, peas are not just delicious but also an excellent addition to a healthy diet. Our commitment to quality and sustainability makes us the preferred choice for buyers seeking top-grade peas, whether for retail or food service applications.
Red Speckled Beans, commonly referred to as Pinto Beans, are a versatile legume known for their rich flavor and creamy texture when cooked. These beans showcase a distinctive speckled appearance that ranges from light beige to dark brown, making them an attractive addition to various dishes. With a long-standing history in the Americas, these beans were integral to the diets of indigenous populations in regions now known as Mexico and the southwestern United States. Today, they are cultivated globally in countries such as India, the United States, Mexico, Brazil, and China. Beyond their gastronomic appeal, red speckled beans are lauded for their numerous health benefits, including high protein content, fiber, and essential vitamins and minerals, making them an excellent choice for those seeking nutritious and healthful ingredients for their recipes. They are known to help lower cholesterol, regulate blood sugar levels, promote digestive health, reduce the risk of certain cancers, and assist in weight management, making them a smart option for health-conscious consumers and culinary professionals alike.
Horse gram, also known as Macrotyloma Uniflorum, is a miraculous superfood cultivated primarily in the tropics and subtropics, particularly Peninsular India. This low-growing, annual or perennial herb has captured the global market’s attention due to its incredible health benefits and nutritional profile. Rich in protein, fiber, vitamins, and minerals, Horse gram is increasingly being recognized for its potential to aid digestion, promote weight loss, and improve skin health. The exportation of this nutrient-rich pulse has been a thriving business in India, with increasing demand from various countries. As one of the leading Horse Gram exporters, Pisum Foods is committed to providing high-quality horse gram products to international markets while supporting local farmers and vendors. With an emphasis on maintaining sustainability and fair pricing, we aim to be the preferred choice for businesses looking for bulk quantities of Horse gram. Our dedication to quality and service makes it easy for clients across the globe to access this nutritious ingredient, whether it’s for food manufacturing, health products, or as a supplement. For those looking to capitalize on the burgeoning global health food market, partnering with Pisum Foods for Horse Gram export from India presents a valuable opportunity for growth and revenue.
Discover the goodness of high-quality green mung beans, expertly sourced from the finest farms. These protein-rich legumes are a powerhouse of nutrition, loaded with fiber and essential nutrients. Ideal for those seeking a diet-friendly superfood, our green mung beans are perfect for sprouting, cooking, and creating delectable dishes in various cuisines. From savory soups to bright salads, these versatile beans offer an alluring aroma and captivating appearance, making them a beloved ingredient across the globe. Their low-calorie content and numerous health benefits, such as aiding digestion and providing sustained energy, elevate your culinary creations while supporting sustainable weight management. Enjoy the difference of fresh, carefully cleaned green mung beans that preserve their natural nutritional value. Taste the transformation with every dish you create!
Pearl Millet, commonly known as Bajra, is a highly nutritious grain renowned for its remarkable health benefits and versatile culinary applications. This drought-resistant grain is a staple in regions across Africa and Asia and is celebrated not just for its resilience but also for its rich nutrient profile. Bajra is packed with dietary fiber, high-quality protein, and essential minerals that make it a superior choice for various diets. Its unique nutty flavor and chewy texture enhance a range of dishes, from wholesome porridges to flatbreads and vibrant side dishes, giving them a delightful taste and substantial health benefits. With its slow-digesting carbohydrates, Bajra plays a crucial role in maintaining stable glucose levels, making it especially suitable for diabetic individuals. Furthermore, its dietary fiber aids heart health, supports digestive well-being, and regulates blood pressure, making it an excellent addition to health-conscious diets. For those with gluten sensitivities, Bajra provides a safe, gluten-free option that does not compromise on nutritional value. Additionally, the alkaline nature of Bajra can help relieve acidity-related discomfort and may protect against stomach ulcers. Given its wealth of nutrients, Pearl Millet is an important dietary staple for vegetarians, ensuring they receive sufficient protein while also being beneficial for bone health. Embracing Bajra into your diet not only enhances flavor but promotes a healthier lifestyle, making it a top choice for consumers seeking both taste and nutrition.
SUKRUT ORGANIC AGRICULTURE PRIVATE LIMITED
Bhopal, India
23ABKCS3924K1Z4
Manufacturer, Contractor, Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Green moong, also known as green gram or mung beans, is a highly nutritious legume favored for its protein content and diverse culinary applications. Primarily cultivated in South and Southeast Asia, these small, round, green beans are an essential ingredient in various traditional dishes. They come in multiple forms, including whole green moong, split green moong, and yellow moong. These beans are not only versatile in cooking, utilized in soups, curries, and dals, but they also boast significant health benefits, such as promoting digestive health, regulating blood sugar levels, and supporting heart health. The grading system for green moong beans plays a pivotal role in its commercial value, categorizing beans based on quality parameters like moisture content and overall appearance. Additionally, the optimal growth conditions for green moong involve warm weather and annual rainfall between 50 to 70 cm, ensuring a robust crop yield.
Urad dal, also known as black gram, is a staple ingredient in Indian and Sri Lankan cuisines, renowned for its rich nutritional profile that includes protein, fiber, and essential vitamins. Jada Exports, the leading suppliers of urad dal in Chennai, provides high-quality urad dal that is not only nutritious but also versatile for various culinary preparations. With a smooth, creamy texture and an earthy flavor, this dal is perfect for making idli and dosa batters, as well as flavorful curries and stews. Our urad dal is carefully sourced and undergoes stringent quality checks to ensure that only the finest grains are delivered to your kitchen, enhancing your cooking experience and helping you create delightful meals. Trust Jada Exports to elevate your culinary needs with our premium urad dal offerings, catering exclusively to wholesalers and exporters in Tamil Nadu.
JADA EXPORTS
Chennai, India
33ALUPA6419L1ZT
Manufacturer, Brand Owner, Exporter, Importer, Wholesaler
Know More
Our Black Kidney Beans (Rajma Beans) are a premium quality legume that offers exceptional nutritional benefits and culinary versatility. Rich in protein and fiber, these beans help support a healthy diet and provide a plethora of essential nutrients including iron. With their slightly sweet and earthy flavor, along with a creamy texture once cooked, Black Kidney Beans are an integral ingredient in many traditional Indian and Pakistani dishes. Perfect for curries, soups, stews, and salads, they can also be enjoyed boiled as a nutritious side dish. To prepare these beans, simply soak overnight, rinse, and boil until tender. Discover the goodness of our Black Kidney Beans/Rajma Beans today, an affordable and easily accessible superfood for any kitchen!
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Discover the unparalleled taste and the wholesome nutrition packed in GB Organic Peanut (Groundnut) – 1Kg. Sourced from the forefront of sustainable agriculture in India, these peanuts (Moongphali) are 100% organic and unadulterated, making them the perfect choice for health-conscious consumers. Them being chemical fertilizer and pesticide-free provides peace of mind while also supporting your well-being. Ideal for snacking on their own, or perfect for adding to a variety of dishes, these versatile peanuts are a true kitchen staple. Roasted, boiled, or incorporated into recipes, enjoy a delicious and protein-rich food option that fits seamlessly into any vegan or plant-based diet. Not only are these peanuts nutritious, but their cultivation practices demonstrate a commitment to environmental responsibility, making your choice a sustainable one. Experience the difference that comes from quality ingredients that are grown naturally with minimal environmental impact. Whether you’re looking to fuel your day with healthy snacks or enhance your meals, GB Organic Peanut is your go-to option.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know More
Barnyard millet, often referred to as a tiny superfood, is a nutrient-dense grain that is gaining popularity in health-conscious communities. This gluten-free whole grain boasts a mild, nutty flavor and a versatile culinary profile, allowing it to shine in a range of dishes, from savory meals to sweet treats. Cooked swiftly, Barnyard millet is an ideal option for busy kitchens. It is known for its high protein and fiber content, making it an excellent choice for those looking to enhance their diets with wholesome ingredients. Furthermore, Barnyard millet is rich in essential minerals such as iron, which is paramount for metabolic functions and energy levels. Perfect for diabetic individuals, it effectively manages glucose levels due to its low glycemic index and unique polyphenol content. The high levels of resistant starch in this grain promote cardiovascular health by reducing blood pressure and cholesterol levels. Additionally, Barnyard millet provides anemia relief with its significant iron content, thus alleviating fatigue and improving energy levels. It also supports skin and hair health with its antioxidant properties, as well as gastrointestinal wellness by aiding digestion and regular bowel function. Incorporating Barnyard millet into your diet promises a plethora of health benefits and versatile meal options.
SUKRUT ORGANIC AGRICULTURE PRIVATE LIMITED
Bhopal, India
23ABKCS3924K1Z4
Manufacturer, Contractor, Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Foxtail Millet, also known as Kangni, is an ancient grain that offers a fluffy texture and a slightly sweet, nutty flavor. This gluten-free grain is a nutritional powerhouse, providing high amounts of protein, dietary fiber, and essential minerals. Foxtail Millet is an incredibly versatile ingredient; it cooks quickly and can be used in a variety of dishes including porridges, salads, and even baked goods. Boasting higher iron content than rice, Foxtail Millet effectively combats iron deficiency anemia, supports bone health, and plays a significant role in digestive well-being. Additionally, it enhances the immune system, nourishes the nervous system, and fosters cardiovascular health. With a low glycemic index, it is particularly beneficial for those managing diabetes and weight control. Incorporating Foxtail Millet into daily meals not only enriches them with its unique flavor but also supports a healthy lifestyle.
SUKRUT ORGANIC AGRICULTURE PRIVATE LIMITED
Bhopal, India
23ABKCS3924K1Z4
Manufacturer, Contractor, Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Green Peas are a nutrient-rich and versatile vegetable that makes an essential addition to a wide variety of culinary dishes. Their naturally sweet and fresh flavor enhances the taste profile of any meal, providing a delightful burst of sweetness. Sourced from reputable suppliers, our Green Peas are carefully selected to ensure optimal quality and freshness. These peas are not only delicious but also packed with essential nutrients such as vitamins, minerals, and dietary fiber, making them an ideal choice for health-conscious consumers and businesses looking to enhance their menu offerings. Whether used in salads, stir-fries, curries, or rice dishes, Green Peas add vibrancy and nutritional value to any meal.
MEELO AGRO PRODUCT PRIVATE LIMITED
Arani, India
33AAQCM9646P1ZG
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Startup
Know More
Green Moong Dal Whole, commonly referred to as Whole Green Gram, is a staple ingredient in Indian cuisine, renowned for its versatile culinary applications and health benefits. As a rich source of protein and fiber, this lentil is an excellent choice for health-conscious consumers and is low in fat and calories. The subtly sweet flavor profile of Green Moong Dal Whole allows it to be integrated into a variety of dishes, from hearty dals to traditional South Indian favorites like Sambar and Idli. Additionally, its unique properties make it suitable for preparation through various methods including boiling, frying, and sprouting. By incorporating Green Moong Dal Whole into your menu, you can provide nutritious and delicious options that cater to a diverse clientele looking for wholesome vegetarian meals.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Bambara beans (Vigna subterranea) are a nutrient-rich legume that originates from Africa and is increasingly gaining recognition worldwide for their impressive health benefits and culinary versatility. These small, round beans typically come in shades of brown or black and are a powerful source of plant-based protein, dietary fiber, and essential minerals like iron. Known for their earthy flavor and satisfying texture, these beans can be incorporated into various dishes, from traditional African recipes to modern salads and snacks. Their ability to be boiled, fried, or roasted further enhances their appeal in the kitchen, making them a preferred ingredient for health-conscious consumers. Incorporating Bambara beans into your diet not only enriches meals but also contributes positively to overall health, making them an excellent choice for businesses in the health food sector.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Introducing our premium Black Gram, also known as Desi Chana, recognized for its distinct dark brown to black exterior and creamy yellow interior. This superfood is not only a key ingredient in a variety of culinary dishes but also a nutritional powerhouse rich in protein, dietary fiber, essential vitamins, and minerals. Ideal for anyone looking to enhance their diet, our Black Gram offers beneficial properties that aid digestion, promote regular bowel movements, and help in regulating blood sugar levels. With a high fiber content and complex carbohydrates, it provides sustained energy, making it perfect for athletes and individuals with active lifestyles. Add the unique flavor and nutrition of Black Gram to your recipes and experience a wholesome balance in every bite.
DIVINE INTERNATIONAL
Surat, India
24CRDPB7038P1ZL
Distributor, Exporter, Women Entrepreneur, Startup
Know More
Horse beans, also known as fava beans, are a nutrient-rich pulse that offers unmatched culinary versatility and robust health benefits. Celebrated for their slightly buttery texture and distinctive nutty flavor, horse beans can elevate a variety of dishes from salads and soups to dips and purees. These beans are packed with essential nutrients including high levels of protein, fiber, vitamins, and minerals, making them a powerhouse for maintaining overall health. Incorporate horse beans into your recipes to enhance flavor and reap the nutritional advantages they bring.
AVEVA INTERNATIONAL
Dehradun, India
05BMIPS8797P1ZQ
Exporter, Wholesaler, Women Entrepreneur
Know More
Chana Dal, derived from split baby chickpeas, is a premier lentil highly sought after for its nutritional benefits and delectable taste. This protein-rich, diabetic-friendly legume is not only a staple in Indian cuisine but is also experiencing a significant surge in global demand. The rise in Chana Dal export from India offers an exciting opportunity for exporters, farmers, and local vendors to tap into international markets. With its numerous health benefits including heart health, weight management, and blood pressure regulation, Chana Dal is becoming an essential ingredient in the diets of health-conscious individuals worldwide. Our company, Pisum Foods, is dedicated to providing premium quality Chana Dal that adheres to stringent health and safety measures while facilitating a seamless export process.
Red kidney beans (Phaseolus vulgaris) are highly nutritious legumes that are popular in various global cuisines due to their fantastic flavor and texture. Recognizable by their deep red color and kidney shape, these beans provide impressive health benefits while being both versatile and delicious. According to historical records, red kidney beans were cultivated over 8,000 years ago in Peru and later spread through Europe by Spanish explorers. Today, they are commonly grown in countries like the United States, Mexico, India, and China. Rich in protein, fiber, and essential vitamins and minerals, they make an excellent addition to a balanced diet. Nutritionally, they are low in fat, and studies suggest that incorporating red kidney beans into meals can help manage blood sugar levels, reduce cholesterol, and promote heart health. You can find them in various forms, including dark red and small red kidney beans, and they are popular in dishes such as chili, soups, and southern-style meals. Experience the health benefits and culinary versatility of red kidney beans, making them an excellent choice for B2B partnerships in sustainable food sourcing and healthy eating initiatives.
Green Moong Dal Split is a nutritious and versatile lentil commonly used in Indian cuisine. This small, round, and green lentil brings a slightly sweet flavor to various dishes. It is packed with health benefits, being a rich source of protein, dietary fiber, and iron, while remaining low in fat and calories. Ground moong dal can be effortlessly incorporated into soups, stews, curries, and salads, as well as a prime ingredient for making traditional Indian dal. Its health advantages include cholesterol regulation and blood sugar stabilization, alongside offering antioxidant properties. The ease of preparation further enhances its appeal for cooks looking for quick and healthful meal alternatives.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Horse beans, also known as fava beans, are a nutrient-rich pulse that excels in both flavor and health benefits. Renowned for their hearty texture and distinctive taste, these beans serve as a versatile ingredient in various culinary applications. Their large, flat shape and slightly buttery consistency make them perfect for soups, salads, and stews, while their nutty and earthy flavor profile provides depth to any dish. Packed with proteins, fibers, vitamins, and essential minerals, horse beans not only satisfy your culinary desires but also contribute to overall well-being, supporting digestive health, boosting energy levels, and providing vital nutrients for a healthier lifestyle. Integrate horse beans into your menu for a delicious way to enhance nutrition and flavor in your offerings.
BHAVIKA TRADERS
Niphad, India
27AISPR2691C1ZU
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know More
Tur Dal, also known as pigeon pea, holds a prestigious position in Indian cuisine, renowned for its exceptional nutritional profile and culinary versatility. This small, yellow legume is characterized by its rich, nutty flavor and creamy texture, making it an essential ingredient in a multitude of dishes. Nutritionally, tur dal is an abundant source of protein and fiber, integral for a balanced diet, while also being rich in vital vitamins and minerals like folate and magnesium. Cooks across India utilize tur dal in a variety of culinary preparations, serving it as a standalone dish flavored with spices and vegetables, crafting robust dals, and incorporating it into soups and stews. Its flour is also ground to create various snacks, including popular delicacies such as sambhar and vada. Beyond its dietary benefits, tur dal carries immense cultural significance, often served alongside rice or flatbreads as part of traditional meals and symbolizing sustenance in countless Indian households. By centering tur dal in your culinary repertoire, you not only enhance your dishes' flavors and nutrition but also pay homage to a cherished element of Indian heritage.
Nirvan Global
Delhi, India
07AUYPN5229L1ZR
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
Know More
Discover the numerous benefits and applications of Black-eyed beans, also known as Cowpea, a vital annual herbaceous legume that boasts exceptional nutritional value and is a significant player in the global legume market. Hailing from West Africa and belonging to the Vigna Unguiculata family, Cowpeas are increasingly recognized for their versatility and sustainability. With a steady increase in export opportunities, particularly from India, Cowpeas are gaining traction as a staple not only in domestic diets but also as a valuable export commodity. At Pisum Foods, we specialize in Cowpea exports, ensuring our clients receive top-quality legumes enriched with nutrients like protein, dietary fiber, vitamins, and minerals. Particularly in regions such as Sub-Saharan Africa, Black-eyed beans are cherished for their nutritional contributions to both human diets and livestock feed. Our dedicated team caters to your cowpea export needs, guiding you through the complex process while adhering to all health and safety regulations. Choose Pisum Foods for reliable Cowpea importing and exporting services today!
Chhna Desi, also known as Chickpeas or Garbanzo beans, is a powerhouse of nutrition celebrated globally for its versatility in culinary applications. This pulse comes in two primary varieties: Desi and Kabuli. The Desi variety is characterized by its smaller size, darker hue, and rough coat, while Kabuli chickpeas are larger, lighter in color, and smooth. Chickpeas boast an impressive nutritional profile that includes a robust mix of protein, dietary fiber, vitamins (such as folate and vitamin C), and minerals (including iron, potassium, and magnesium). Their rich antioxidant content enhances their health benefits, making them a valuable addition to meals. Chhna Desi is not only nutritious but also highly versatile in the kitchen, lending itself to a myriad of dishes—from traditional hummus and hearty soups to flavorful stews and crispy falafel. The nutty flavor and slightly firm texture of cooked chickpeas make them suitable for both savory and sweet recipes, ensuring they can satisfy a wide array of culinary tastes. Furthermore, their balanced nutritional content makes them easily digestible, offering numerous health benefits that support overall well-being. Whether you're looking to enhance salads, create vegan delights, or add heartiness to your meals, Chickpea is the key ingredient to elevate your dishes.
AVEVA INTERNATIONAL
Dehradun, India
05BMIPS8797P1ZQ
Exporter, Wholesaler, Women Entrepreneur
Know More
Chemical Free Moong Beans provide a nutritious, healthy option for those seeking chemical-free food products. Grown without the use of synthetic pesticides or fertilizers, these moong beans are packed with protein, fiber, and essential vitamins. Ideal for salads, soups, or as a wholesome side dish, they not only enhance your dietary regimen but also support sustainable farming practices. Our organic moong beans are perfect for health-conscious consumers and those who prioritize environmental well-being. Incorporating these legumes into your meals brings both health benefits and peace of mind.
AARAV GOYAL
Dewas, India
23CMNPG1340N2Z0
Manufacturer, Brand Owner, Exporter, Wholesaler, Startup
Know More
Urad Dal Split, also known as split black lentils, is a staple ingredient in many cuisines, particularly in South Indian delicacies like Dosa and chutney. It is characterized by its strong flavor and is often ground into flour or paste to enhance dishes. Originating from India and scientifically known as Vigna mungo, this dal retains its skin, which contributes to its unique taste and health benefits. The growing global demand for Urad Dal Split is fueled by its nutritional profile, which includes high levels of Folic Acid, calcium, and phosphorus, essential for a variety of metabolic processes in the body. As a prominent Urad Dal Split exporter in India, Pisum Foods ensures that only the highest quality products are distributed, adhering strictly to international quality and safety guidelines. Our commitment extends beyond just export; we support our clients throughout the entire process, from finding buyers to ensuring timely delivery. Choose Pisum Foods as your trusted partner for premium Urad Dal Split export from India.
Star Anise is a premium-quality spice renowned for its star-shaped pods and distinct flavor profile. This 100% pure and natural spice is essential for various cuisines, including Asian and Mediterranean dishes, where its warm and slightly sweet taste elevates recipes to new heights. Beyond its exceptional culinary appeal, Star Anise is also recognized for its numerous health benefits. Packed with essential nutrients, it promotes digestive health, supports immune function, and possesses antioxidant properties. Our Star Anise is ethically sourced, ensuring maximum freshness and quality. Ideal for culinary professionals and enthusiasts alike, our product promises to enhance your dishes while contributing to your overall wellness. Experience the richness and versatility of Star Anise in your kitchen today!
Sorghum Millet, commonly known as Jowar, is a nutrient-dense grain highly regarded for its health benefits and versatility in the kitchen. Often referred to as 'the king of millets', Sorghum thrives in hot and dry climates, making it a staple food for millions worldwide. This gluten-free grain is rich in essential nutrients including protein, fiber, and antioxidants, providing various health benefits for daily consumers. Its mild, slightly sweet flavor renders it suitable for multiple dishes like breads, porridges, and even as a natural sweetener in the form of sorghum syrup. Jowar stands out for its diabetic-friendly properties, assisting in blood sugar regulation due to its high fiber content, and is an excellent option for supporting weight management. Furthermore, its rich antioxidant content helps combat free radicals which can lead to various health issues, making it a wise addition to any diet. With its gluten-free nature, Jowar serves as a safe and nutritious alternative for those with celiac disease or gluten intolerance. Additionally, Jowar is recognized for promoting digestive health by softening stools and encouraging beneficial gut bacteria growth.
SUKRUT ORGANIC AGRICULTURE PRIVATE LIMITED
Bhopal, India
23ABKCS3924K1Z4
Manufacturer, Contractor, Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Green beans are a highly sought-after vegetable in the B2B marketplace, known for their crisp texture and vibrant flavor, making them ideal for a variety of culinary applications. These whole green beans are harvested at peak freshness, preserving their delightful crunch and vitamins. Rich in nutrients, including Vitamin C, Vitamin K, folate, and potassium, green beans serve as an excellent source of nutrition for both restaurants and catering businesses. Their versatility allows them to be utilized in an array of dishes, from salads and stir-fries to casseroles and gourmet sides, enhancing meals with their fresh taste and health benefits. The natural sweetness of green beans makes them a favorite among chefs, ensuring they elevate any dish while offering nutritional enrichment to customers’ plates.
AVEVA INTERNATIONAL
Dehradun, India
05BMIPS8797P1ZQ
Exporter, Wholesaler, Women Entrepreneur
Know More
White chickpeas, scientifically known as Cicer arietinum, are a popular legume renowned for their robust nutrition and culinary versatility. Known as garbanzo beans, these legumes are rich in protein, dietary fiber, and essential nutrients, making them a staple in vegetarian and vegan diets as well as a delightful addition to numerous global cuisines. With significant roles in health, including digestive wellness, heart health, and muscle repair, white chickpeas also prove to be environmentally friendly and economical. Their mild flavor and firm texture make them perfect for various dishes, from hummus to stews. Enjoy the myriad benefits of white chickpeas as you explore diverse recipes and culinary traditions.
SIEGRO INTERNATIONAL LLP
Surat, India
24AFAFS9654K1ZJ
Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Elevate your culinary adventures with premium Chickpeas, a versatile staple that adds authentic flavor and numerous health benefits to any dish. Our Chickpeas are 100% pure and natural, perfect for a wide array of cuisines—from Mediterranean to Indian. These chickpeas, also known as garbanzo beans, are packed with protein, fiber, and heart-healthy nutrients, making them a nutritional powerhouse and essential for health-conscious consumers. Ethically sourced to ensure maximum freshness, each batch retains its natural potency for guaranteed quality. Discover how these versatile legumes can transform your cooking and enhance your health with their rich flavor and numerous benefits. Chickpeas enhance soups, stews, salads, and can be transformed into delicious hummus or falafel. Join the countless chefs and home cooks who have made Chickpeas a vital ingredient in their recipes and take advantage of its health-boosting properties that support overall wellness.
Lima beans, also known as butter beans, are a highly nutritious legume native to the Americas, celebrated for their smooth texture and mild, buttery flavor. These beans are an exceptional source of dietary fiber and plant-based protein, making them an integral component of a balanced diet designed to support digestive health, provide sustained energy, and enhance overall wellness. Lima beans are rich in essential vitamins and minerals, boosting their nutritional profile. Their versatility allows them to be prepared in numerous culinary ways including boiling, baking, and frying. They can enhance a variety of dishes from soups and stews to casseroles, or even be served as a delectable side dish. Lima beans not only contribute to a wholesome diet but also appeal to taste buds globally, making them a popular ingredient in kitchens around the world.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Urad Dal Gota, also known as Split Black Gram, is a highly sought-after lentil widely consumed in South Asia for its rich nutritional benefits. Hailing from the Fabaceae family and scientifically classified as Vigna mungo, this lentil is renowned for its exceptional fiber content, which aids digestion and enhances heart health. The high iron content of Urad Dal Gota provides sustained energy and vitality, making it a staple in many Asian kitchens. As a leading exporter, Pisum Foods is committed to facilitating seamless Urad Dal Gota export from India to global markets, prioritizing quality and adherence to health regulations, ensuring that our clients receive the best in terms of product integrity and service.
Green Moong, also known as Green Gram or Mung Beans, is a versatile pulse widely cherished in culinary offerings, particularly in Asian cuisines. These small, oval-shaped legumes boast a vibrant green hue in their whole form and transform into a golden yellow when split and dehusked, referred to as yellow Moong Dal. Packed with nutrition, Green Moong serves as an excellent plant-based protein source, dietary fiber, vital vitamins including the B complex and Vitamin C, and essential minerals such as potassium, magnesium, and iron. Its culinary versatility allows it to shine in a variety of dishes, from hearty soups and sumptuous curries to light salads and flavorful stir-fries. When cooked, these beans acquire a tender texture complemented by a mild, earthy flavor, making them an ideal ingredient for a wide range of recipes. Considered a superfood, Green Moong not only enhances the palate but offers numerous health benefits, aiding digestion, supporting weight management, and delivering essential nutrients for overall well-being. This makes Green Moong not just a staple but a preferred choice for health-conscious consumers and restaurants alike wishing to provide nutritious, delicious meals.
AVEVA INTERNATIONAL
Dehradun, India
05BMIPS8797P1ZQ
Exporter, Wholesaler, Women Entrepreneur
Know More
Horse Gram, also known as Kulthi Dal, is a highly nutritious legume that holds significant importance in traditional Indian diets. This small, round, and brown seed is not only a powerhouse of protein but also rich in fiber, iron, and calcium. Its nutrient profile makes it an excellent choice for those seeking to enhance their health through natural means. Horse gram is known for its potential health benefits, which include lowering cholesterol levels, regulating blood sugar, aiding digestion, boosting the immune system, and reducing inflammation. The versatility of Horse Gram allows it to be prepared in multiple ways, whether boiled, simmered, pressure cooked, or ground into flour for making various flatbreads like roti. Ideal for both personal consumption and bulk purchases for businesses in the health food sector, Horse Gram is increasingly recognized for its contribution to a balanced diet and sustainable living.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Discover the rich heritage of India's treasured moong dal, cultivated with meticulous care and expertise. This golden legume, known for its delicate flavor and smooth texture, is grown in the fertile soils of India, thriving under ideal climatic conditions. Our export-grade moong dal is not just a staple food; it's a source of nutrition packed with high levels of protein, fiber, and essential vitamins, making it a healthy addition to various cuisines around the globe. Each batch is carefully harvested and processed to retain its natural goodness, which ensures a wholesome experience for consumers. With its authentic taste and nutritional benefits, Indian moong dal is set to enchant international markets, appealing to health-conscious buyers and culinary enthusiasts alike. Ideal for importers, the moong dal is available in bulk, with the minimum order quantity of 20 feet or 40 feet containers, under Incoterms like X-Work, FOB, and CIF, shipped from ICD Nhava Sheva with a payment term requiring 100% advance.
Discover the rich flavor and superior quality of our Sona Masoori Rice, a staple in Indian cuisine known for its fluffy texture and aromatic scent. Grown in India’s fertile regions, each grain is hand-picked to ensure freshness and purity. Perfect for biryani, pulao, or as a standalone side, this versatile rice elevates any meal. Its long grains, carefully selected for their delicious taste, provide a satisfying dining experience filled with essential nutrients. Whether you are a professional chef or a home cook, our Sona Masoori Rice is the ideal ingredient to create exceptional dishes that are both nutritious and flavorful. Embrace culinary excellence with rice that not only complements traditional recipes but also invites you to explore innovative cooking on your culinary journey.
SIEGRO INTERNATIONAL LLP
Surat, India
24AFAFS9654K1ZJ
Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Lupin (scientific name: Lupinus) is a genus of flowering plants belonging to the Fabaceae family, featuring approximately 200 species, predominantly native to the Americas. Known for their striking aesthetics, Lupins are popular garden plants that bring vibrant colors — ranging from blue, purple, pink, to white — to outdoor spaces. They typically reach heights between 1-2 meters and possess distinctive palmately compound leaves with multiple leaflets. Providing an ideal solution for various garden settings, Lupins thrive in well-drained soils with a pH of 6.0-7.0 and prefer full sun to partial shade. These herbaceous plants exhibit notable drought tolerance and require minimal fertilization. Beyond their ornamental appeal, several species within this genus yield edible seeds that can be consumed raw, roasted, or ground into flour, making them a versatile addition to both culinary applications and garden aesthetics. Easy to cultivate from seed, Lupins can be sown directly in the garden during the spring or fall, ensuring that both novice and experienced gardeners can enjoy their unique beauty and utility.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Discover the culinary magic of Pigeon Peas, a premium-quality spice that enhances your dishes with its authentic flavor and health benefits. Packed with essential nutrients, these 100% pure and natural Pigeon Peas are a necessity for any kitchen, providing rich taste and numerous wellness advantages. Ethically sourced to guarantee maximum freshness, they serve as the perfect addition to a variety of cuisines. Explore the richness of Pigeon Peas and elevate your meals with this nutritional powerhouse. Their unique taste not only deepens your culinary creations but also aids in digestion and boosts immunity, making them a smart choice for health-conscious consumers. Whether used in traditional recipes or contemporary cuisines, our Pigeon Peas promise robust flavor and freshness in every bite.
Black gram, also known as black lentil, is a popular and versatile pulse that is widely consumed in India and revered for its rich nutritional profile. Characterized by its round, black appearance and slightly elongated shape, black gram has a unique sticky texture that enhances its culinary applications. This lentil carries a mild flavor that lends itself well to various dishes, making it an essential staple in Indian households. As a leading Black Gram exporter in India, we provide high-quality black gram to meet the ever-increasing global demand. Our range of black gram includes various varieties tailored for diverse culinary and nutritional needs. With growing international markets, our robust export capabilities offer Indian exporters an ideal opportunity for business expansion. Packed with essential nutrients, including high protein and dietary fiber, black gram is not only a delicious ingredient but also a powerful tool for promoting health and wellness worldwide.
Discover the delicious and nutritious world of GB Organic Peanuts. These 100% organic raw peanuts, also known as Moongphali, are the perfect vegan snack that embodies health, flavor, and versatility. Grown without the use of chemical fertilizers and pesticides, GB Organic Peanuts are a pure, wholesome choice for those seeking a clean label product. Whether you prefer to roast, boil, or include them in your favorite dishes, these peanuts provide a rich source of plant-based protein that fits beautifully into any meal. The delectable crunch and natural taste make them a delightful standalone snack or a versatile addition to salads, stir-fries, and baked goods. By choosing GB Organic Peanuts, you're not only treating your taste buds but also supporting sustainable agricultural practices. Their commitment to being chemical-free ensures you get the best of nature without compromising on health. Support your plant-based lifestyle with GB Organic Peanuts, the nutritious snack that your body will love.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know More
Green peas are a highly sought-after legume widely recognized for their vibrant green color and naturally sweet flavor. Originating from Europe and Asia, these tiny powerhouses are packed with essential nutrients that play a vital role in health and wellness. Green peas are an excellent source of dietary fiber, which aids in digestion, and they offer a plant-based protein option for those seeking alternatives to animal proteins. Additionally, they provide essential vitamins such as A and C, reinforcing immune function and promoting overall health. Their versatility cannot be overstated – whether used fresh, canned, or frozen, green peas enhance a wide array of culinary creations, from salads to stews, and serve as a delicious side dish on their own. Given their ease of preparation and nutritional benefits, incorporating green peas into your diet is an ideal choice for both home cooks and food service professionals looking to bolster their menus with healthful, flavorful ingredients.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Shiva Organic Kulath/Gahad Dal, also known as Kulthi or Horsegram, is an authentic Himalayan product sourced directly from local farmers. This 900g pack of horse gram is unique as it is not chemically washed, ensuring that it retains all its natural nutrients and health benefits. Recognized for its rich taste and distinct aroma, this legume serves as a powerful addition to your diet, packed with essential fibers, proteins, vitamins, and minerals like Iron and Phosphorus. This nutrient-dense food is not only a delicious option for cooking but also a boon for health, providing support for skin health, heart and kidney function, and more. With its ability to combat various ailments, including obesity, piles, and cholesterol issues, regular consumption of Shiva Organic Kulath Dal can contribute significantly to overall wellness. It is a perfect vegetarian and vegan option that enhances immunity, aids in iron deficiency, alleviates menstruation problems, facilitates the breakdown of kidney stones, and helps in keeping seasonal colds and fevers at bay. Choose Shiva Organic Kulath Dal for a nutritious, tasty, and health-boosting dietary addition.
Red Kidney Beans, known as Rajma in Indian cuisine, are versatile legumes that pack a nutritious punch. Grown specifically for culinary uses, these kidney-shaped beans are a prominent ingredient across many Indian dishes. Loaded with protein, fiber, and iron, Rajma beans not only elevate the nutritional profile of meals but also offer numerous health benefits such as supporting heart health, aiding in digestion, and potentially controlling blood sugar levels. Their rich texture and flavor make them an ideal choice for soups, stews, and curries. For businesses seeking bulk purchases of high-quality Red Kidney Beans, our product ensures optimal taste and nutritional value at competitive pricing, catering to both retail and wholesale markets. Enhance your menu with Rajma beans and appeal to health-conscious consumers looking for plant-based protein sources.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Indulge in the rich and nutritious taste of Vedaka Premium Unpolished Toor Dal. This 1 kg pack of toor dal is meticulously sorted to perfection, ensuring consistent quality throughout the year. Made without artificial flavors or preservatives, it serves as an essential addition to your grocery collection. The brand emphasizes maintaining the authenticity and freshness of all its products through careful packaging and rigorous laboratory testing, adhering to the food safety standards set by FSSAI. Packed with high levels of protein and dietary fiber, this wholesome ingredient enhances any meal. Upgrade your pantry today with Vedaka Premium Unpolished Toor Dal, the perfect choice for healthy and fresh cooking rooted in Indian culture. Known as Arhar dal, this versatile pulse is rich in essential nutrients such as potassium, phosphorus, magnesium, and calcium, making it a staple in many households.
MUKESHBHAI HARJIBHAI BHADANI
Surat, India
24AVFPB7044M1ZL
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler
Know More
Moth bean, also known as Turkish gram, is a highly nutritious legume sourced from India and Pakistan, belonging to the Fabaceae family. Characterized by its creeping growth, Moth beans grow as low-lying soil coverage, which aids in soil preservation while providing nutrition. Exporters in India are seeing a surge in demand for these beans due to their numerous health benefits and versatility in culinary applications. Moth beans are especially beneficial for individuals pursuing weight loss and muscle building due to their high protein content and low-fat profile. With the booming global demand and reputation for quality, Indian exporters are poised to serve a variety of international markets. Moth beans are packed with essential nutrients, making them an ideal choice for distributors and purchasers looking to cater to health-conscious consumers. Partnering with established importers like Pisum Foods ensures quality and compliance with international export standards, facilitating a seamless import experience.
Jada Exports stands as one of the most trusted and versatile suppliers of premium Toor dal in Chennai, Tamil Nadu. Our Toor dal, sourced from the finest pigeon peas, undergoes meticulous handpicking and processing to ensure uniform size and impeccable quality. Known for its nutrient density, Toor dal is an excellent source of protein, fiber, vitamins, and minerals, making it an ideal choice for vegetarians and vegans alike. This versatile legume is a staple in Indian cooking, seamlessly fitting into a variety of traditional dishes such as mouthwatering dhals, sambars, and rich gravies. Whether you are a restaurant owner, a catering service provider, or a grocery store looking to offer quality products, Jada Exports provides the Pure Toor dal you can rely on for consistent taste and nutrition. Trust us as your wholesale partner for authentic Indian Toor dal and elevate your culinary offerings.
JADA EXPORTS
Chennai, India
33ALUPA6419L1ZT
Manufacturer, Brand Owner, Exporter, Importer, Wholesaler
Know More
White Urad Dal Split is a highly nutritious lentil prevalent in Indian cuisine known for its rich protein content and health benefits. This split lentil is the perfect ingredient for preparing various dishes such as dals, soups, and curries, delivering not only exceptional taste but also considerable health advantages. Packed with fiber, iron, and essential nutrients, White Urad Dal fosters a healthy digestive system and contributes significantly to overall wellness by aiding in cholesterol management and promoting a balanced diet. Easy to cook, it complements a variety of spices and ingredients, making it a versatile choice for both home and commercial kitchens. Whether you're crafting a traditional south Indian Sambar or a comforting pottage, White Urad Dal Split guarantees delicious results that cater to both vegetarian and non-vegetarian palates alike.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Our premium Soya Bean, carefully cultivated in the fertile lands of Madhya Pradesh, India, is known for its exceptional quality and high protein content, making it a popular choice among health-conscious consumers worldwide. With a commitment to agricultural excellence and sustainable farming practices, we carefully nurture and harvest these golden beans to deliver the finest quality product for various applications. Whether it's for culinary use in plant-based dishes, dietary supplements enhancing nutrition profiles, or for animal feed, our Soya Beans provide an array of health benefits, including heart health improvement, cholesterol regulation, and supporting bone health. As a registered Indian exporter, we ensure that every batch meets stringent quality standards and satisfies the demands of our discerning buyers across countries including Qatar, UAE, Bangladesh, and beyond. Our flexible packaging options cater to your specific needs, ready to ship in 20 or 40-foot containers with competitive payment terms of 100% advance. Choose our Soya Bean for a taste of India’s rich agricultural heritage and to meet the growing global demand for high-quality soy products.
Soya beans, one of the most versatile crops, thrive in India's favorable climate and rich soil, making it a significant component of Indian agriculture and an essential ingredient in the global food supply chain. India is recognized as one of the leading exporters of soybeans, contributing over 3.5 million tonnes annually to various global markets. With its growing popularity, soya beans are increasingly embraced for their high protein content, making them a staple for health-conscious consumers and food manufacturers alike. Each 100 grams of soya beans packs a nutritional punch containing 446 calories, 30 grams of carbohydrates, 9 grams of fiber, 36 grams of protein, and 20 grams of fat, alongside essential vitamins and minerals. Major export destinations include Vietnam, Japan, Thailand, Indonesia, UAE, and Greece, underscoring India's crucial role in meeting the global demand for this nutritious legume. As the trend for plant-based diets rises, soya beans from India continue to gain prominence, providing not only a healthy food source but also a sustainable agricultural product that contributes to global food security.
Toor Dal, scientifically known as Cajanus cajan or Pigeon Peas, is a highly nutritious legume cultivated extensively across tropical and subtropical regions. Recognized for its rich protein and fiber content, Toor Dal has been a staple in various cuisines since its origin in India over 3,500 years ago. This versatile ingredient is not only celebrated for its nutritional benefits, including essential vitamins and minerals like potassium and iron, but also for its health advantages such as lowering cholesterol levels and providing anti-inflammatory effects. Available in various types like Amba and Arusha, Toor Dal can be utilized in numerous culinary preparations, making it an essential component in soups, curries, and salads. Its low glycemic index makes it a recommended option for those managing blood sugar levels, and it fits well within gluten-free diets. Lastly, the easy cultivation of Toor Dal plants, characterized by their drought-resistant deep taproot system, further contributes to its popularity as a sustainable food source.
Chana Dal, also known as split chickpeas, is a nutritious and versatile lentil widely used in Indian cuisine. This food ingredient is rich in protein and fiber while being low in fat and cholesterol-free, making it an excellent choice for health-conscious consumers. The lentils have a mild, nutty flavor, making them a perfect complement to a range of spices. Prepared from polished dried chickpeas split in half, Chana Dal can be incorporated into various dishes, such as curries, soups, and stews. With a unique ability to absorb flavors, Chana Dal enhances the nutritional value and taste of the meals, making it a staple in both home kitchens and commercial food production.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
White Urad Dal Whole is a premium variety of lentil harvested from the pristine farms of India. Renowned for its rich nutritional profile, this lentil is an excellent source of protein, fiber, and iron, making it a staple in Indian cuisine. Ideal for preparing traditional dishes like dal, idli, dosa, and vada, our White Urad Dal Whole undergoes a meticulous cleaning and sorting process to ensure that only the highest quality products reach our customers. Enjoy the numerous health benefits of White Urad Dal Whole, which include cholesterol-lowering properties, enhanced energy levels, and support for healthy digestion. Furthermore, it is gluten-free, making it a healthy choice for those with dietary restrictions. Easily prepare this lentil by cooking it in boiling water for 30 to 45 minutes and adjust seasonings to your preference. Experience the rich flavors and health benefits of our top-grade White Urad Dal Whole today.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
BENGAL GRAM, also known as DESI CHICKPEA, is a highly nutritious legume offered by MUKANDI Overseas, a premier supplier in the agro-product marketplace. Renowned for its nutty flavor and high protein content, this versatile ingredient plays an integral role in various global cuisines. From hearty curries and flavorful soups to crispy snacks, Bengal gram brings health benefits alongside culinary versatility. Our Bengal gram is meticulously sourced and processed to guarantee freshness and quality. As a trusted exporter, we serve both domestic and international clients, providing the finest agro products with an unwavering commitment to quality control. Founded in 2024 and located in Chhindwara, Madhya Pradesh, MUKANDI Overseas ensures top-tier customer satisfaction and reliable shipping solutions, establishing us as a prominent name in the industry.
Red Masoor Dal, sourced meticulously from the finest farms in India, is an essential ingredient celebrated for its rich flavor and nutritional benefits. Jivandeep brings you this premium quality dal, ensuring that every grain retains its wholesome, natural goodness. Packed with protein and fiber, Red Masoor Dal not only enhances the flavor profile of your meals but also contributes significantly to a balanced diet. Ideal for both traditional Indian dishes like dal soup and contemporary culinary creations, this versatile lentil is a staple for everyday cooking. With every package you purchase from Jivandeep, you're guaranteed unmatched quality and the authentic taste of India. Cook up delicious curries, snacks or gourmet dishes with Red Masoor Dal and elevate your culinary experiences to new heights. Join countless households that trust Jivandeep for their cooking needs.
Jivandeep Seva sansthan
Gandhinagar, India
24ABWPT1595N1ZL
Manufacturer, Exporter, Importer, Wholesaler
Know More
Green Moong, also known as Green Gram or Mung Beans, is a small, oval-shaped legume recognized for its vibrant green exterior and exceptional nutritional properties. It is a staple in various cuisines, particularly in Asia, where it plays a vital role in traditional dishes. Rich in plant-based protein, dietary fiber, and an array of vitamins and minerals, Green Moong is not only versatile in cooking—being suitable for soups, curries, and salads—but also contributes significantly to health and wellness. With a mild, earthy flavor and tender texture when cooked, Green Moong can be enjoyed in numerous culinary applications. Sprouting enhances its nutritional benefits, making it a popular choice in health-conscious menus. Furthermore, its cultural significance and rich culinary heritage solidify its reputation as a go-to ingredient for both home cooks and professional chefs alike.
BHAVIKA TRADERS
Niphad, India
27AISPR2691C1ZU
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know More
Back Gram, also known as Urad Dal or Split Black Gram, is an essential ingredient in Indian cuisine, cherished for its distinct nutty flavor and numerous health benefits. This legume is not just delicious; it's packed with nutrients, making it an ideal choice for those seeking to enhance their diet with plant-based proteins, dietary fiber, and essential minerals like iron. Black Gram is commonly used in traditional dishes such as dals, flavorful curries, and comforting soups, where its ability to absorb spices makes it an indispensable ingredient in many recipes. The versatility of Black Gram allows it to be incorporated into a wide array of meals, providing depth, flavor, and nutritional value, making it a staple in households and restaurants alike. By choosing Back Gram, you not only indulge in rich flavors but also contribute to a healthier lifestyle, supporting your dietary needs with this wholesome lentil.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
White peas are a nutritious legume native to the Mediterranean region, celebrated for their impressive health benefits and culinary versatility. Packed with protein, fiber, and essential vitamins, they serve as an excellent ingredient in various dishes, including soups, stews, and salads. Rich in nutrients, white peas not only contribute to a balanced diet but also promote heart health and improved blood sugar control. Their ability to help lower cholesterol levels makes them an ideal choice for health-conscious consumers. Cooking white peas is simple: soaking them overnight enhances their digestibility, followed by boiling or slow cooking to achieve the perfect tenderness. These legumes are the perfect addition to comfort foods such as white pea soup, stew, or refreshing salads, making them a must-have in any kitchen.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Yellow Moong Dal is a nutrient-rich lentil that is popular in Indian cuisine, characterized by its small, round shape and vibrant yellow hue. This versatile ingredient is not only a staple in many households but also offers numerous health benefits. It's an excellent source of protein, fiber, and essential minerals, making it a perfect choice for those seeking a healthy dietary option. Yellow Moong Dal can be easily prepared in various ways, whether simmered in hearty soups, blended into creamy curries, or mixed into fresh salads. It stands out not just for its nutritional value but also for its adaptability in enhancing the flavor of different dishes. Dieters and culinary enthusiasts alike can appreciate Yellow Moong Dal's delicious taste and health benefits, including improved cholesterol levels, better blood sugar control, and reduced heart disease risk. From beginner cooks to experienced chefs, anyone can incorporate this wholesome ingredient into their meals with ease.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Pigeon peas, also known as tur dal, are an essential legume deeply embedded in the culinary traditions of Indian cuisine. These nutrient-rich peas are valued not only for their delightful taste and texture but also for their impressive health benefits. Offering a robust source of protein, dietary fiber, and iron, pigeon peas serve as a fantastic ingredient for both vegetarians and those looking to enhance their diet. Their culinary versatility is unmatched, allowing them to be prepared through various methods such as boiling, simmering, and frying. Pigeon peas can be featured in a multitude of dishes including curries, soups, and stews, or even as a nutritious side dish. Ideal for enhancing the flavors of traditional and contemporary recipes alike, these legumes are a must-have for both home cooks and professional chefs. Their rich nutrient profile combined with ease of preparation ensures that pigeon peas contribute significantly to a balanced diet and healthy lifestyle. Whether you are crafting comforting comfort foods or exploring innovative culinary creations, pigeon peas provide a hearty texture and subtle flavor that elevate any meal.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
White kidney beans, commonly referred to as rajma beans, are a versatile legume popular in Indian cuisine. Renowned for their excellent nutritional profile, they provide an abundance of protein, fiber, and essential minerals such as iron. Ideal for various culinary applications, these beans are perfect for creating hearty soups, flavorful stews, fresh salads, and aromatic curries. With their creamy texture and mild flavor, white kidney beans not only enhance the taste of dishes but also ensure a wholesome meal. Their health benefits, including cholesterol management, blood sugar regulation, and reduced heart disease risk, make them a staple for health-conscious consumers. Coupled with easy cooking methods, such as soaking overnight and simmering or using pressure cookers, rajma beans are convenient for home cooks and professional chefs alike. Whether you're looking to diversify your menu or provide nutritious options, white kidney beans are a must-have ingredient in modern culinary practices.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Chickpeas, also known as Kabuli Chana, are nutrient-dense legumes that have been cultivated in the Middle East for thousands of years. These versatile legumes contribute significantly to a balanced diet and are known for their robust flavor and texture. High in protein and fiber, chickpeas are an excellent addition for businesses looking to provide wholesome ingredients for health-conscious consumers. Rich in vitamins and minerals, they contribute to heart health and digestive wellness, making them a popular choice in plant-based diets. Chickpeas can be seamlessly incorporated into various culinary applications, from traditional Mediterranean dishes to modern salads and nutritious snacks. Plus, chickpeas offer numerous health benefits, including cholesterol reduction and potential blood sugar management, making them a staple for nutrition-focused B2B suppliers. Our premium quality chickpeas are processed with care and are sure to meet the health and dietary needs of your clients.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Experience the authentic essence of Indian cuisine with Jivandeep Chana Dal, a premium lentil that promises to elevate your cooking. Sourced from the most reputable farms in India, this high-quality yellow split chickpea product is renowned for its rich flavor and exceptional nutritional profile. Whether you're preparing traditional curries, delectable snacks, or innovative gourmet recipes, Jivandeep Chana Dal is your ideal companion. Not only does it add depth and richness to your dishes, but it also provides an easy and nutritious meal option for busy households. With a commitment to purity and freshness, every package of Jivandeep Chana Dal reflects our dedication to quality and authenticity in each grain.
Jivandeep Seva sansthan
Gandhinagar, India
24ABWPT1595N1ZL
Manufacturer, Exporter, Importer, Wholesaler
Know More
Elevate your culinary creations with our 1 Kg pack of Tadka Dal, a staple in Indian cuisine known for its rich, robust flavor and highly nutritious profile. This meticulously prepared blend of split pulses is perfect for traditional dal recipes, prominently featuring the beloved Tadka Dal where the dals are tempered with aromatic spices, allowing them to shine in flavor and texture. The dal is cooked to a creamy consistency, making it a comforting and protein-rich choice that pairs wonderfully with rice, rotis, or naan. Crafted for both home cooks and professional chefs, our Tadka Dal brings depth to your meals and satisfies the palate with its delectable taste. Incorporate Tadka Dal into your everyday cooking routine and enjoy a burst of authentic Indian flavors with every bite.
Black Gram, also known as Urad Dal Whole, is a staple legume in Indian cuisine that offers a plethora of nutritional benefits. Known for its rich protein, fiber, and iron content, this lentil is a versatile ingredient that can be incorporated into various dishes, including soups, stews, curries, and salads. Black Gram not only enhances the flavor of your meals but also contributes to heart health, aids in blood sugar regulation, and promotes digestive wellness. When consumed regularly, it may lower cholesterol levels, thereby reducing the risk of heart disease. The preparation of Urad Dal is straightforward, as it can be soaked, cooked in a pressure cooker, or even enjoyed raw in sprouted form. This makes Black Gram an essential addition to a healthy diet, particularly for those seeking vegetarian sources of protein.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Moong Dal, also known as Split Green Gram, is celebrated as a vegetarian superfood. It offers a plethora of health benefits, being rich in high-quality proteins, vitamins, and nutrients essential for a balanced diet. This unpolished, gluten-free dal from Green Blossom is 100% organic and vegan, making it an ideal addition to any health-conscious consumer's pantry. Each 100 g serving of cooked Moong Dal contains approximately 6 g of protein, along with vital vitamins E, C, and K. Unlike traditional lentils, Moong Dal is incredibly light and easy to digest, which makes it a favorable choice for those seeking a low-carb dietary option. Furthermore, its low glycemic index means that it supports healthy insulin and blood glucose levels, along with effective fat management. The product's minimalist processing ensures that it retains all the natural goodness without any additives, making it a wholesome choice for your meals. Each pack is carefully sourced and packed by Samruddhi Organic Farms India Pvt Ltd, located in Pune, ensuring quality and authenticity. Additionally, the pack consists of 1 kg of unpolished Moong Dal, perfect for various culinary applications, from soups and salads to snacks and main dishes.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know More
Looking for “5kg Pulses Beans”
Tell us your requirement & get the best quotes!
Reach Global
Suppliers
Accurate Business
Matchmaking
Customized Services
for Buyers
Request for Quotation
